Heat Treatment in Two Tomato Cultivars: A Study of the Effect on Physiological and Growth Recovery

High temperature (HT) significantly affects crop physiological traits and reduces productivity in plants. To increase yields as well as survival of crops under HT, developing heat-tolerant plants is one of the main targets in crop breeding programs. The present study attempted to investigate the linkage of the heat tolerance between the seedling and reproductive growth stages of tomato cultivars ’Dafnis‘ and ’Minichal.’ This research was undertaken to evaluate heat tolerance under two experimental designs such as screening at seedling stage and screening from reproductive traits in greenhouses. Survival rate and physiological responses in seedlings of tomatoes with 4-5 true leaves were estimated under HT (40 °C, RH 70%, day/night, respectively) and under two control and HT greenhouse conditions (day time 28 °C and 40 °C, respectively). Heat stress significantly affected physiological–chemical (photosynthesis, electrolyte conductivity, proline) and vegetative parameters (plant height, shoot fresh weight, root fresh weight) in all tomato seedlings. The findings revealed that regardless of tomato cultivars the photosynthesis, chlorophyll, total proline and electrical conductivity parameters were varied in seedlings during the heat stress period. The heat tolerance rate of tomatoes in the seedling stage might not always be associated with reproductive parameters. HT reduced fruit parameters such as fruit weight (31.9%), fruit length (14.1%), fruit diameter (19.1%), and fruit hardness (9.1%) compared to NT under HT in heat-susceptible tomato cultivar ‘Dafnis’, while in heat-tolerant cultivar ‘Minichal’ fruit length (7.1%) and fruit diameter (12.1%) was decreased by the effects of HT, but on the contrary fruit weight (3.6%) and fruit hardness (8.3%) were increased. In conclusion, screening and selection for tomatoes should be evaluated at the vegetative and reproductive stages with consideration of reproductive parameters.

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Heat Treatment in Two Tomatoes Cultivars: A Study of the Effect 3 on a Physiological and Growth Recovery

10.20944/preprints202102.0122.v2 ◽

2021 ◽

Author(s):

Sherzod Nigmatullayevich Rajametov ◽

Eun Young Yang ◽

Hyo Bong Jeong ◽

Myeong Cheoul Cho ◽

Soo-Young Chae ◽

...

Keyword(s):

Heat Tolerance ◽

Reproductive Traits ◽

Fruit Weight ◽

Seedling Stage ◽

Fresh Weight ◽

Tomato Cultivar ◽

Fruit Length ◽

Tomato Cultivars ◽

Susceptible Tomato ◽

Fruit Diameter

High temperature (HT) significantly affects the crop physiological traits and reduces the 12 productivity in plants. To increase yields as well as survival of crops under HT, developing heat13 tolerant plants is one of the main targets in crop breeding programs. The present study attempted 14 to investigate the linkage of the heat tolerance between the seedling and the reproductive growth 15 stages of tomato cultivars ’Dafnis‘ and ’Minichal’. This research was undertaken to evaluate heat 16 tolerance under two experimental designs such as screening at seedling stage and screening from 17 reproductive traits in greenhouses. Survival rate and physiological responses in seedlings of 18 tomatoes with 4-5 true leaf were estimated under HT (40 °C, RH 70%, day/night, respectively) and 19 under two control and HT greenhouse conditions (day time 28 °C and 40 °C, respectively). Heat 20 stress significantly affected physiological-chemical (photosynthesis, electrolyte conductivity, 21 proline) and vegetative parameters (plant height, shoot fresh weight, root fresh weight) in all 22 tomatoes seedlings. The finding revealed that regardless of tomato cultivars the photosynthesis, 23 chlorophyll, total proline and electrical conductivity parameters were varied in seedlings during the 24 heat stress period. The heat tolerance rate of tomatoes in the seedling stage might not be associated 25 always with reproductive parameters. HT reduced the fruit parameters likeas fruit weight (31.9%), 26 fruit length (14.1%), fruit diameter (19.1%) and fruit hardness (9.1%) in compared to NT under HT 27 in heat susceptible tomato cultivar ‘Dafnis’, while in heat tolerant cultivar ‘Minichal’ fruit length 28 (7.1%) and fruit diameter (12.1%) was decreased by the affect of HT but on the contrary fruit weight 29 (3.6%) and fruit hardness (8.3%) were increased. In conclusion, screening and selection for tomatoes 30 should be evaluated at the vegetative and reproductive stages with consideration of reproductive 31 parameters.

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Effect of Heat Treatment on Physiological and Recovery Growth Status of Two Tomato Cultivars With Different Heat Susceptibility

10.20944/preprints202102.0122.v1 ◽

2021 ◽

Author(s):

Sherzod Nigmatullayevich Rajametov ◽

Eun Young Yang ◽

Hyo Bong Jeong ◽

Myeong Cheoul Cho ◽

Soo-Young Chae ◽

...

Keyword(s):

Heat Stress ◽

High Temperature ◽

Stress Tolerance ◽

Heat Tolerance ◽

Fruit Set ◽

Fruit Size ◽

Seedling Stage ◽

Screening Methods ◽

Tomato Cultivars ◽

Heat Tolerant

High temperature seriously effects on plant vegetative and reproductive development and reduces productivity of plants, while to increase crop yield is the main target in most crop heat stress tolerance improvement breeding programs, not just survival, under high temperature. Our aim was to compare temperature stress tolerance in two commercial tomato cultivars “Dafnis” (big fruit size) and “Minichal” (cherry fruit size) to develop early screening methods and find out survival rate and physiological responses of tomato cultivars on high temperature (40°C and within 70% RH, day/night) in 4-5 true leaf seedling stage- (4LS) and identifies the linkage of heat tolerance with fruit set and leaf heat damage rates (LHD) in seedling stage with subsequent vegetative traits at recovery. Results showed that heat stress significantly affected on physiological-chemical and vegetative parameters of seedlings regardless of tomato cultivars. Survival and the threshold level of high temperature tolerance in the seedlings of cv. “Dafnis” and “Minichal” were identified on days 7 and 9, respectively. Our findings revealed that photosynthesis (PN, Gs, Ci, Tr) parameters were increased and CHL content persisted steady value in cv. “Minichal” during heat stress period, however EC and RPL rates were lower than cv. “Dafnis”. Heat stress reduced the SFW in both cultivars in seedling stage, but PH and RFW were significantly decreased in the heat tolerant cv. “Minichal”, whereas this parameters were not significantly ranged in the heat susceptible cv. “Dafnis”. Additionally, there no found linkage between vegetative parameters with decreasing of PN and CHL rates during HT of seedlings. In plants of cv. “Minichal” with LHD-25, 50 and 75% were no found significant differences in PH, whereas in cv. “Dafnis” significant differences were determined in plants with LHD-75%, and the significant differences in rates of SFW and RFW were observed in plants of cv. “Dafnis” having LHD-75% for 28 days of recovery at NT condition. Taken together, we concluded that heat stress affected on physiological parameters regardless of tolerance level, and to identify heat tolerant genotype in tomato breeding program, screening and selection genotypes have to be evaluated at the vegetative and reproductive stages with consideration fruit size types. Since we could not find linkage between heat tolerances in seedling stage with fruit set at the reproductive stage and fruit set cannot be used as a general predictor of heat tolerance.

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Physico-chemical characteristics of pomegranate accessions from the Kurdistan region, Iraq

Journal of Agricultural Sciences Belgrade ◽

10.2298/jas1804355m ◽

2018 ◽

Vol 63 (4) ◽

pp. 355-366

Author(s):

Saadatian Mohammad ◽

Paiza Abdurahman ◽

Kanar Salim ◽

Pershang Younis ◽

Hewen Abdurahman ◽

...

Keyword(s):

Fruit Size ◽

Chemical Properties ◽

Fruit Weight ◽

Soluble Solids ◽

Total Phenolic ◽

Kurdistan Region ◽

Fresh Weight ◽

Fruit Length ◽

Physico Chemical ◽

Fruit Diameter

Some physico-chemical properties of ten pomegranate accessions collected from different districts in the Kurdistan region of Iraq were investigated in this paper. Considerable correlations between the characteristics studied were found and valuable pomological traits were observed. Cluster analysis showed the homonyms between some pomegranate accessions. Principle component analysis reported that the component describing the greatest variability also positively correlated with fruit weight, total aril weight, total peel weight, volume of juice, total soluble solids (TSS), fruit length, fruit diameter, pH, aril length, and 100-seed fresh weight, but negatively correlated with titratable acidity (TA). Fruit weight was firmly correlated with total aril weight, total peel weight, volume of juice, TSS, aril length, 100-seed fresh weight, fruit length and fruit diameter. The volume of juice was correlated with TSS, aril length, 100-seed fresh weight, fruit length, fruit diameter and it was observed that with an increase in the fruit size, the volume of juice increased as well. The correlation between total phenolic compounds and antioxidant capacity was not observed. The associations found among physical and chemical traits suggest that consumers should use large fruits with large arils so that they have more juice. Thus, ?Choman?, ?Raniyeh? and ?Halabja? were juicier than other accessions.

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Cell Membrane Stability and Relative Cell Injury in Response to Heat Stress during Early and Late Seedling Stages of Diverse Carrot (Daucus carota L.) Germplasm

HortScience ◽

10.21273/hortsci15058-20 ◽

2020 ◽

Vol 55 (9) ◽

pp. 1446-1452 ◽

Cited By ~ 1

Author(s):

Aneela Nijabat ◽

Adam Bolton ◽

Muhammad Mahmood-ur-Rehman ◽

Adeel Ijaz Shah ◽

Rameez Hussain ◽

...

Keyword(s):

Heat Stress ◽

Cell Membrane ◽

Heat Tolerance ◽

Daucus Carota ◽

Cell Injury ◽

Membrane Stability ◽

Seedling Stage ◽

Stress Indicators ◽

Cell Membrane Stability ◽

Heat Tolerant

Heat waves occur with more regularity and they adversely affect the yield of cool season crops including carrot (Daucus carota L.). Heat stress influences various biochemical and physiological processes including cell membrane permeability. Ion leakage and increase in cell permeability are indicators of cell membrane stability and have been used to evaluate the stress tolerance response in numerous crops and inform plant breeders for improving heat tolerance. No study has been published about the effects of heat stress on cell membrane stability and relative cell injury of carrot. Therefore, the present study was designed to estimate these stress indicators in response to heat stress at the early and late seedling developmental stages of 215 diverse accessions of wild and cultivated carrot germplasm. The article identifies the relationship between early and late stages of seedling tolerance across carrot genotypes and identifies heat-tolerant genotypes for further genetic analysis. Significant genetic variation among these stress indicators was identified with cell membrane stability and relative cell injury ranging from 6.3% to 97.3% and 2.8% to 76.6% at the early seedling stage, respectively; whereas cell membrane stability and relative cell injury ranged from 2.0% to 94.0% and 2.5% to 78.5%, respectively, at the late seedling stage under heat stress. Broad-sense heritability ranged from 0.64 to 0.91 for traits of interest under study, which indicates a relatively strong contribution of genetic factors in phenotypic variation among accessions. Heat tolerance varied widely among both wild and cultivated accessions, but the incidence of tolerance was higher in cultivated carrots than in wild carrots. The cultivated carrot accessions PI 326009 (Uzbekistan), PI 451754 (Netherlands), L2450 (USA), and PI 502654 (Pakistan) were identified as the most heat-tolerant accessions with highest cell membrane stability. This is the first evaluation of cell membrane stability and relative cell injury in response to heat stress during carrot development.

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Genomic and Phenotypic Diversity of Cultivated and Wild Tomatoes with Varying Levels of Heat Tolerance

Genes ◽

10.3390/genes12040503 ◽

2021 ◽

Vol 12 (4) ◽

pp. 503

Author(s):

Mathieu Anatole Tele Ayenan ◽

Agyemang Danquah ◽

Paterne A. Agre ◽

Peter Hanson ◽

Isaac Kwadwo Asante ◽

...

Keyword(s):

Heat Stress ◽

Heat Tolerance ◽

Phenotypic Diversity ◽

Germplasm Collection ◽

Genomic Analysis ◽

Fruit Weight ◽

Broad Sense ◽

Allele Frequency Distribution ◽

Chromosome 11 ◽

Heat Tolerant

Assessment of genetic variability in heat-tolerant tomato germplasm is a pre-requisite to improve yield and fruit quality under heat stress. We assessed the population structure and diversity in a panel of three Solanum pimpinellifolium (wild tomatoes) and 42 S. lycopersicum (cultivated tomatoes) lines and accessions with varying heat tolerance levels. The DArTseq marker was used for the sequencing and 5270 informative single nucleotide polymorphism (SNP) markers were retained for the genomic analysis. The germplasm was evaluated under two heat stress environments for five yield and flower related traits. The phenotypic evaluation revealed moderate broad-sense heritabilities for fruit weight per plant and high broad-sense heritabilities for fruit weight, number of inflorescences per plant, and number of flowers per inflorescence. The hierarchical clustering based on identity by state dissimilarity matrix and UPGMA grouped the germplasm into three clusters. The cluster analysis based on heat-tolerance traits separated the germplasm collection into five clusters. The correlation between the phenotypic and genomic-based distance matrices was low (r = 0.2, p < 0.05). The joint phenotypic and genomic-based clustering grouped the germplasm collection into five clusters well defined for their response to heat stress ranging from highly sensitive to highly tolerant groups. The heat-sensitive and heat-tolerant clusters of S. lycopersicum lines were differentiated by a specific pattern of minor allele frequency distribution on chromosome 11. The joint phenotypic and genomic analysis revealed important diversity within the germplasm collection. This study provides the basis for efficient selection of parental lines to breed heat-tolerant varieties.

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Effect of Fruit Bagging on Eggplant Fruit and Shoot Borer for Quality Eggplant Production

European Journal of Agriculture and Food Sciences ◽

10.24018/ejfood.2021.3.2.259 ◽

2021 ◽

Vol 3 (2) ◽

pp. 41-44

Author(s):

AKM Quamruzzaman ◽

Ferdouse Islam ◽

M. Nazim Uddin ◽

M. Shahadath Hossain

Keyword(s):

Fruit Weight ◽

Fruit Yield ◽

The Other ◽

Fresh Weight ◽

Negative Effects ◽

Technical Feasibility ◽

Shoot Borer ◽

Fruit Length ◽

Fruit Abortion ◽

Fruit Diameter

The study was tested the technical feasibility of bagging eggplant fruits during production to protect them against Eggplant fruit and shoot borer (EFSB) following randomized complete block with 6 treatments. Highest number of marketable fruits per plant was produced by imported white bag (12.33), which was followed by butter paper bag (10.67). Maximum aborted fruit was obtained from the imported brown bag (23.33%) and HDPE bag (20.00%). The highest average fruit weight (363.33 g) was obtained from fruits bagged with Imported white, while maximum fruit length and fruit diameter was also produced from imported white bag (15.27 cm and 11.23 cm, respectively). Zero percent damage by eggplant fruit and shoot borer was produced by imported brown bag, imported white bag and butter paper bag, while higher infection was observed in open fruit (control) (17.70 %), HDPE bag (11.70 %). Bagging eggplant fruit produced 38.78 to 58.20 t/ha, while open fruit (control) produced only 35.66 t/ha. The highest calculated fruit yield 58.20 tons/ha was estimated from imported white bag and other bagging fruits were local brown bag (46.74 t/ha), HDPE bag (45.00 t/ha), butter paper bag (43.23 t/ha). The bagging of eggplant fruits with imported white bag and butter paper bag were more effective in reducing damage by eggplant fruit and shoot borer than the other bagging treatments and the control. These two treatments produced higher number of consumers preferred fruit, without negative effects on the color of the skin, fresh weight and fruit abortion, thus resulting in higher economic gains.

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Morpho-Physiological Response to Heat Stress During Seedling Stage and Interrelation With Agronomical Traits in Pepper (Capsicum Annuum L.) Cultivars Differing in Heat Tolerance

10.21203/rs.3.rs-120894/v1 ◽

2020 ◽

Author(s):

Sherzod Rajametov ◽

Eun Young Yang ◽

Myeong Cheoul Cho ◽

Soo Young Chae ◽

Hyo Bong Jeong

Keyword(s):

Heat Stress ◽

Heat Tolerance ◽

Growth Stage ◽

Fold Increase ◽

Seedling Stage ◽

Reproductive Growth ◽

Reproductive Ability ◽

Biochemical Status ◽

Heat Tolerant ◽

Agronomical Traits

Abstract Identification of heat tolerance trait in pepper genotypes is an important for the breeding of heat tolerant cultivars in pepper. Therefore, in the present study were investigated effect of heat treatment (HT) on morpho-physiological and biochemical status of two commercial pepper cultivars “Chyung Yang” and “New Bigarim” in seedling stage and their post-treatment reproductive ability. The seedlings with 8-10 true leaf stage were maintained at day and night temperature of 42°C for 10 days and cv. “Chyung Yang” were identified as a heat tolerant and “New Bigarim” as a susceptible to heat stress. The HT survival were revealed during 5 days and the threshold of heat tolerance were determined within 10 days of treatment among cultivars. We found no significant relation between leaf heat damage levels (LHD) with chlorophyll content (CHL). During HT were identified significant reducing of the biomass of seedlings, whereas the photosynthetic rate (PN), intercellular CO2 concentration (Ci), stomatal conductance (Gs) and transpiration rate (Tr) values were increased than in normal treatment (NT) seedlings. The cell membrane thermostability values were not steady during HT and in heat treated seedlings at recovery stages, where electrical conductivity (EC) rate showed of the increasing in seedlings at HT than NT. Total free proline content (PRL) significantly increased in HT stressed seedlings over NT on day 5 of treatment, when survival of seedlings were finished. In both cultivar plants with different LHD were identified the significantly increasing of PRL than NT plants at recovery, where the mean fold increase within 2-3 times than in seedlings which were exposed to the HT. LHD significantly effected on reproductive growth stage, where LHD levels over 25% was critical for plants recovery. There no identified the any significant the linkage of heat tolerance in seedling stage with reproductive growth stage, where cv. “Chyung Yang” was determined as a heat tolerant in seedling stage but in reproductive stage it showed negative index of agronomical traits.

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Tolerance of Tomato Cultivars and Selected Germplasm to Heat Stress

Journal of the American Society for Horticultural Science ◽

10.21273/jashs.116.6.1113 ◽

1991 ◽

Vol 116 (6) ◽

pp. 1113-1116 ◽

Cited By ~ 35

Author(s):

Aref A. Abdul-Baki

Keyword(s):

Heat Stress ◽

High Temperature ◽

Heat Tolerance ◽

Fruit Set ◽

Breeding Lines ◽

Tomato Cultivars ◽

Heat Tolerant ◽

Viable Seeds ◽

Molecular Bases ◽

The Relationship

Nine heat-tolerant tomato [Lycopersicon esculentum (Mill.)] breeding lines, four heat-tolerant cultivars, and four heat-sensitive cultivars were evaluated in the greenhouse under high temperature (39C day/28C night) and in the field. Criteria for heat tolerance included flowering, fruit set, yield, fruit quality, and seed production. Under high-temperature conditions, the group of heat-tolerant lines, the heat-tolerant cultivars, and the heat-sensitive cultivars produced, respectively, the following per plant: flowers, 186, 94, and 55; fruit set 70%, 52%, and 30%; yield, 410, 173, and 11 g; and normal mature fruit, 72%, 37%, and 7%. Yields of heat-tolerant lines under high temperature in the greenhouse ranged from 118% to 31% of their respective yields in the field. Yields of heat-tolerant cultivars were 62% of those in the field. In contrast, yields of heat-sensitive cultivars under high temperature were < 1% of their respective yields in the field. High temperature induced flower abscission, reduced fruit set and yield, and increased the incidence of abnormalities. Major fruit abnormalities with high temperatures included cracks, blossomed rot, watery tissue, and small, immature fruits. Production of viable seeds under the high-temperature regime was severely reduced or totally inhibited regardless of the heat-tolerance level exhibited by the line or cultivar. The failure of heat-sensitive and most heat-tolerant cultivars or lines to produce viable seeds under such a high temperature suggests that a lower level of heat stress than that applied in these experiments could allow the production of enough seeds to test the relationship between heat tolerance in a genotype and its ability to produce viable seeds under high temperature. The results indicate that certain lines have high tolerance to heat and, therefore, could provide valuable sources of plant material for physiological studies to establish the physiological and molecular bases of heat tolerance. Some of the heat-tolerant lines might also serve as excellent germplasm sources in breeding heat-tolerant tomato cultivars.

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Heat-tolerant hot pepper exhibits constant photosynthesis via increased transpiration rate, high proline content and fast recovery in heat stress condition

Scientific Reports ◽

10.1038/s41598-021-93697-5 ◽

2021 ◽

Vol 11 (1) ◽

Author(s):

Sherzod Nigmatullayevich Rajametov ◽

Eun Young Yang ◽

Myeong Cheoul Cho ◽

Soo Young Chae ◽

Hyo Bong Jeong ◽

...

Keyword(s):

Heat Treatment ◽

Heat Stress ◽

Heat Tolerance ◽

Transpiration Rate ◽

Stress Condition ◽

Proline Content ◽

Hot Pepper ◽

Fast Recovery ◽

Heat Stress Condition ◽

Heat Tolerant

AbstractUnderstanding the mechanism for heat tolerance is important for the hot pepper breeding program to develop heat-tolerant cultivars in changing climate. This study was conducted to investigate physiological and biochemical parameters related to heat tolerance and to determine leaf heat damage levels critical for selecting heat-tolerant genotypes. Seedlings of two commercial cultivars, heat-tolerant ‘NW Bigarim’ (NB) and susceptible ‘Chyung Yang’ (CY), were grown in 42 °C for ten days. Photosynthesis, electrolyte conductivity, proline content were measured among seedlings during heat treatment. Photosynthetic rate was significantly reduced in ‘CY’ but not in ‘NB’ seedlings in 42 °C. Stomatal conductivity and transpiration rate was significantly higher in ‘NB’ than ‘CY’. Proline content was also significantly higher in ‘NB’. After heat treatment, leaf heat damages were determined as 0, 25, 50 and 75% and plants with different leaf heat damages were moved to a glasshouse (30–32/22–24 °C in day/night). The growth and developmental parameters were investigated until 70 days. ‘NB’ was significantly affected by leaf heat damages only in fruit yield while ‘CY’ was in fruit set, number and yield. ‘NB’ showed fast recovery after heat stress compared to ‘CY’. These results suggest that constant photosynthetic rate via increased transpiration rate as well as high proline content in heat stress condition confer faster recovery from heat damage of heat-tolerant cultivars in seedlings stages.

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Heat-tolerant Hot Pepper Exhibits Constant Photosynthesis Via Increased 4 Transpiration Rate, High Proline Content and Fast Recovery in Heat Stress 5 Condition

10.20944/preprints202107.0348.v1 ◽

2021 ◽

Author(s):

Sherzod Rajametov ◽

Eun Young Yang ◽

Myeong Cheoul Cho ◽

Soo Young Chae ◽

Hyo Bong Jeong ◽

...

Keyword(s):

Heat Treatment ◽

Heat Stress ◽

Photosynthetic Rate ◽

Heat Tolerance ◽

Transpiration Rate ◽

Proline Content ◽

Hot Pepper ◽

Fast Recovery ◽

Heat Damage ◽

Heat Tolerant

Understanding the mechanism for heat tolerance is important for the hot pepper breeding program to develop heat-tolerant cultivars in changing climate. This study was conducted to investigate physiological and biochemical parameters related to heat tolerance and to determine leaf heat damage levels critical for selecting heat-tolerant genotypes. Seedlings of two commercial cultivars, heat-tolerant ‘NW Bigarim’ (NB) and susceptible ‘Chyung Yang’ (CY), were grown in 42 °C for ten days. Photosynthesis, electrolyte conductivity, proline content were measured among seedlings during heat treatment. Photosynthetic rate was significantly reduced in ‘CY’ but not in ‘NB’ seedlings in 42 °C. Stomatal conductivity and transpiration rate was significantly higher in ‘NB’ than ‘CY’. Proline content was also significantly higher in ‘NB’. After heat treatment, leaf heat damages were determined as 0, 25, 50 and 75% and plants with different leaf heat damages were moved to a glasshouse (30–32/22–24 °C in day/night). The growth and developmental parameters were investigated until 70 days. ‘NB’ was significantly affected by leaf heat damages only in fruit yield while ‘CY’ was in fruit set, number and yield. ‘NB’ showed fast recovery after heat stress compared to ‘CY’. These results suggest that constant photosynthetic rate via increased transpiration rate as well as high proline content in heat stress condition confer faster recovery from heat damage of heat-tolerant cultivars in seedlings stages.

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