scholarly journals Effect of Heat Treatment on Physiological and Recovery Growth Status of Two Tomato Cultivars With Different Heat Susceptibility

2021 ◽  
Author(s):  
Sherzod Nigmatullayevich Rajametov ◽  
Eun Young Yang ◽  
Hyo Bong Jeong ◽  
Myeong Cheoul Cho ◽  
Soo-Young Chae ◽  
...  
Keyword(s):  
Heat Stress ◽  
High Temperature ◽  
Stress Tolerance ◽  
Heat Tolerance ◽  
Fruit Set ◽  
Fruit Size ◽  
Seedling Stage ◽  
Screening Methods ◽  
Tomato Cultivars ◽  
Heat Tolerant

High temperature seriously effects on plant vegetative and reproductive development and reduces productivity of plants, while to increase crop yield is the main target in most crop heat stress tolerance improvement breeding programs, not just survival, under high temperature. Our aim was to compare temperature stress tolerance in two commercial tomato cultivars “Dafnis” (big fruit size) and “Minichal” (cherry fruit size) to develop early screening methods and find out survival rate and physiological responses of tomato cultivars on high temperature (40°C and within 70% RH, day/night) in 4-5 true leaf seedling stage- (4LS) and identifies the linkage of heat tolerance with fruit set and leaf heat damage rates (LHD) in seedling stage with subsequent vegetative traits at recovery. Results showed that heat stress significantly affected on physiological-chemical and vegetative parameters of seedlings regardless of tomato cultivars. Survival and the threshold level of high temperature tolerance in the seedlings of cv. “Dafnis” and “Minichal” were identified on days 7 and 9, respectively. Our findings revealed that photosynthesis (PN, Gs, Ci, Tr) parameters were increased and CHL content persisted steady value in cv. “Minichal” during heat stress period, however EC and RPL rates were lower than cv. “Dafnis”. Heat stress reduced the SFW in both cultivars in seedling stage, but PH and RFW were significantly decreased in the heat tolerant cv. “Minichal”, whereas this parameters were not significantly ranged in the heat susceptible cv. “Dafnis”. Additionally, there no found linkage between vegetative parameters with decreasing of PN and CHL rates during HT of seedlings. In plants of cv. “Minichal” with LHD-25, 50 and 75% were no found significant differences in PH, whereas in cv. “Dafnis” significant differences were determined in plants with LHD-75%, and the significant differences in rates of SFW and RFW were observed in plants of cv. “Dafnis” having LHD-75% for 28 days of recovery at NT condition. Taken together, we concluded that heat stress affected on physiological parameters regardless of tolerance level, and to identify heat tolerant genotype in tomato breeding program, screening and selection genotypes have to be evaluated at the vegetative and reproductive stages with consideration fruit size types. Since we could not find linkage between heat tolerances in seedling stage with fruit set at the reproductive stage and fruit set cannot be used as a general predictor of heat tolerance.

scholarly journals Tolerance of Tomato Cultivars and Selected Germplasm to Heat Stress

1991 ◽  
Vol 116 (6) ◽  
pp. 1113-1116 ◽  
Author(s):  
Aref A. Abdul-Baki
Keyword(s):  
Heat Stress ◽  
High Temperature ◽  
Heat Tolerance ◽  
Fruit Set ◽  
Breeding Lines ◽  
Tomato Cultivars ◽  
Heat Tolerant ◽  
Viable Seeds ◽  
Molecular Bases ◽  
The Relationship

Nine heat-tolerant tomato [Lycopersicon esculentum (Mill.)] breeding lines, four heat-tolerant cultivars, and four heat-sensitive cultivars were evaluated in the greenhouse under high temperature (39C day/28C night) and in the field. Criteria for heat tolerance included flowering, fruit set, yield, fruit quality, and seed production. Under high-temperature conditions, the group of heat-tolerant lines, the heat-tolerant cultivars, and the heat-sensitive cultivars produced, respectively, the following per plant: flowers, 186, 94, and 55; fruit set 70%, 52%, and 30%; yield, 410, 173, and 11 g; and normal mature fruit, 72%, 37%, and 7%. Yields of heat-tolerant lines under high temperature in the greenhouse ranged from 118% to 31% of their respective yields in the field. Yields of heat-tolerant cultivars were 62% of those in the field. In contrast, yields of heat-sensitive cultivars under high temperature were < 1% of their respective yields in the field. High temperature induced flower abscission, reduced fruit set and yield, and increased the incidence of abnormalities. Major fruit abnormalities with high temperatures included cracks, blossomed rot, watery tissue, and small, immature fruits. Production of viable seeds under the high-temperature regime was severely reduced or totally inhibited regardless of the heat-tolerance level exhibited by the line or cultivar. The failure of heat-sensitive and most heat-tolerant cultivars or lines to produce viable seeds under such a high temperature suggests that a lower level of heat stress than that applied in these experiments could allow the production of enough seeds to test the relationship between heat tolerance in a genotype and its ability to produce viable seeds under high temperature. The results indicate that certain lines have high tolerance to heat and, therefore, could provide valuable sources of plant material for physiological studies to establish the physiological and molecular bases of heat tolerance. Some of the heat-tolerant lines might also serve as excellent germplasm sources in breeding heat-tolerant tomato cultivars.

scholarly journals Heat Treatment in Two Tomato Cultivars: A Study of the Effect on Physiological and Growth Recovery

Horticulturae ◽  
2021 ◽  
Vol 7 (5) ◽  
pp. 119
Author(s):  
Sherzod Nigmatullaevich Rajametov ◽  
Eun Young Yang ◽  
Hyo Bong Jeong ◽  
Myeong Cheoul Cho ◽  
Soo Young Chae ◽  
...  
Keyword(s):  
Heat Stress ◽  
Heat Tolerance ◽  
Fruit Weight ◽  
Seedling Stage ◽  
Reproductive Parameters ◽  
Fresh Weight ◽  
Fruit Length ◽  
Tomato Cultivars ◽  
Heat Tolerant ◽  
Fruit Diameter

High temperature (HT) significantly affects crop physiological traits and reduces productivity in plants. To increase yields as well as survival of crops under HT, developing heat-tolerant plants is one of the main targets in crop breeding programs. The present study attempted to investigate the linkage of the heat tolerance between the seedling and reproductive growth stages of tomato cultivars ’Dafnis‘ and ’Minichal.’ This research was undertaken to evaluate heat tolerance under two experimental designs such as screening at seedling stage and screening from reproductive traits in greenhouses. Survival rate and physiological responses in seedlings of tomatoes with 4-5 true leaves were estimated under HT (40 °C, RH 70%, day/night, respectively) and under two control and HT greenhouse conditions (day time 28 °C and 40 °C, respectively). Heat stress significantly affected physiological–chemical (photosynthesis, electrolyte conductivity, proline) and vegetative parameters (plant height, shoot fresh weight, root fresh weight) in all tomato seedlings. The findings revealed that regardless of tomato cultivars the photosynthesis, chlorophyll, total proline and electrical conductivity parameters were varied in seedlings during the heat stress period. The heat tolerance rate of tomatoes in the seedling stage might not always be associated with reproductive parameters. HT reduced fruit parameters such as fruit weight (31.9%), fruit length (14.1%), fruit diameter (19.1%), and fruit hardness (9.1%) compared to NT under HT in heat-susceptible tomato cultivar ‘Dafnis’, while in heat-tolerant cultivar ‘Minichal’ fruit length (7.1%) and fruit diameter (12.1%) was decreased by the effects of HT, but on the contrary fruit weight (3.6%) and fruit hardness (8.3%) were increased. In conclusion, screening and selection for tomatoes should be evaluated at the vegetative and reproductive stages with consideration of reproductive parameters.

scholarly journals Development of an in vitro Microtuberization and Temporary Immersion Bioreactor System to Evaluate Heat Stress Tolerance in Potatoes (Solanum tuberosum L.)

2021 ◽  
Vol 12 ◽  
Author(s):  
Sanjeev Gautam ◽  
Nora Solis-Gracia ◽  
Megan K. Teale ◽  
Kranthi Mandadi ◽  
Jorge A. da Silva ◽  
...  
Keyword(s):  
Heat Stress ◽  
High Temperature ◽  
Stress Tolerance ◽  
Heat Tolerance ◽  
Potato Variety ◽  
Temporary Immersion Bioreactor ◽  
Temporary Immersion ◽  
Bioreactor System ◽  
Heat Tolerant

High temperature (heat) stress reduces tuber yield and quality of potatoes. Screening potatoes for heat tolerance is increasingly important, considering the climate change scenario and expansion of potatoes to countries where heat stress is an issue. In vitro screening for tolerance to abiotic stresses offers several advantages, including quick evaluation of numerous genotypes (clones) in reduced space, controlled environmental conditions (temperature and photoperiod), and free from confounding variables inherent to greenhouse and field conditions. In this study, we explored the feasibility of using a temporary immersion bioreactor system for heat tolerance screening of potatoes. We determined the best hormone-free microtuberizing media for this system (MSG with 8% sucrose) to enhance microtuber number and size. Comparisons of microtubers produced at 30°C as heat treatment, with 16°C as normal condition, allowed to identify heat tolerant and susceptible potato clones. The use of bioreactors allowed distinguishing well-formed (non-deformed) from deformed microtubers. Heat stress increased the total biomass of plant tissues in all the clones. However, the effect of heat stress on microtuber number and weight varied among the clones. Incubation at 30°C decreased the weight and number of non-deformed microtubers in all the clones except for Reveille Russet in which the weight of non-deformed microtubers was significantly increased and the count of non-deformed microtubers was not affected. The potato variety Reveille Russet, which was selected under high-temperature field conditions in Texas, had many non-deformed microtubers per explant and the highest microtuber weight among four clones evaluated under heat stress. We described a faster and reliable in vitro microtuberization system for abiotic stress tolerance screening, identified Reveille Russet as a promising heat-tolerant potato variety, and confirmed Russet Burbank and Atlantic as susceptible heat-tolerant checks.

Agronomic, physiological and molecular characterisation of rice mutants revealed the key role of reactive oxygen species and catalase in high-temperature stress tolerance

2020 ◽  
Vol 47 (5) ◽  
pp. 440 ◽  
Author(s):  
Syed Adeel Zafar ◽  
Amjad Hameed ◽  
Muhammad Ashraf ◽  
Abdus Salam Khan ◽  
Zia-ul- Qamar ◽  
...  
Keyword(s):  
Reactive Oxygen Species ◽  
Heat Stress ◽  
High Temperature ◽  
Grain Yield ◽  
Temperature Stress ◽  
Heat Tolerance ◽  
High Temperature Stress ◽  
Oxygen Species ◽  
Selection Indices ◽  
Heat Tolerant

Climatic variations have increased the occurrence of heat stress during critical growth stages, which negatively affects grain yield in rice. Plants adapt to harsh environments, and particularly high-temperature stress, by regulating their physiological and biochemical processes, which are key tolerance mechanisms. The identification of heat-tolerant rice genotypes and reliable selection indices are crucial for rice improvement programs. Here, we evaluated the response of a rice mutant population for high-temperature stress at the seedling and reproductive stages based on agronomic, physiological and molecular indices. Estimates of variance components revealed significant differences (P &lt; 0.001) among genotypes, treatments and their interactions for almost all traits. The principal component analysis showed significant diversity among genotypes and traits under high-temperature stress. The mutant HTT-121 was identified as the most heat-tolerant mutant with higher grain yield, panicle fertility, cell membrane thermo-stability (CMTS) and antioxidant enzyme levels under heat stress. Various seedling-based morpho-physiological traits (leaf fresh weight, relative water contents, malondialdehyde, CMTS) and biochemical traits (superoxide dismutase, catalase and hydrogen peroxide) explained variations in grain yield that could be used as selection indices for heat tolerance in rice during early growth. Notably, heat-sensitive mutants accumulated reactive oxygen species, reduced catalase activity and upregulated OsSRFP1 expression under heat stress, suggesting their key roles in regulating heat tolerance in rice. The heat-tolerant mutants identified in this study could be used in breeding programs and to develop mapping populations to unravel the underlying genetic architecture for heat-stress adaptability.

scholarly journals Cell Membrane Stability and Relative Cell Injury in Response to Heat Stress during Early and Late Seedling Stages of Diverse Carrot (Daucus carota L.) Germplasm

HortScience ◽  
2020 ◽  
Vol 55 (9) ◽  
pp. 1446-1452 ◽  
Author(s):  
Aneela Nijabat ◽  
Adam Bolton ◽  
Muhammad Mahmood-ur-Rehman ◽  
Adeel Ijaz Shah ◽  
Rameez Hussain ◽  
...  
Keyword(s):  
Heat Stress ◽  
Cell Membrane ◽  
Heat Tolerance ◽  
Daucus Carota ◽  
Cell Injury ◽  
Membrane Stability ◽  
Seedling Stage ◽  
Stress Indicators ◽  
Cell Membrane Stability ◽  
Heat Tolerant

Heat waves occur with more regularity and they adversely affect the yield of cool season crops including carrot (Daucus carota L.). Heat stress influences various biochemical and physiological processes including cell membrane permeability. Ion leakage and increase in cell permeability are indicators of cell membrane stability and have been used to evaluate the stress tolerance response in numerous crops and inform plant breeders for improving heat tolerance. No study has been published about the effects of heat stress on cell membrane stability and relative cell injury of carrot. Therefore, the present study was designed to estimate these stress indicators in response to heat stress at the early and late seedling developmental stages of 215 diverse accessions of wild and cultivated carrot germplasm. The article identifies the relationship between early and late stages of seedling tolerance across carrot genotypes and identifies heat-tolerant genotypes for further genetic analysis. Significant genetic variation among these stress indicators was identified with cell membrane stability and relative cell injury ranging from 6.3% to 97.3% and 2.8% to 76.6% at the early seedling stage, respectively; whereas cell membrane stability and relative cell injury ranged from 2.0% to 94.0% and 2.5% to 78.5%, respectively, at the late seedling stage under heat stress. Broad-sense heritability ranged from 0.64 to 0.91 for traits of interest under study, which indicates a relatively strong contribution of genetic factors in phenotypic variation among accessions. Heat tolerance varied widely among both wild and cultivated accessions, but the incidence of tolerance was higher in cultivated carrots than in wild carrots. The cultivated carrot accessions PI 326009 (Uzbekistan), PI 451754 (Netherlands), L2450 (USA), and PI 502654 (Pakistan) were identified as the most heat-tolerant accessions with highest cell membrane stability. This is the first evaluation of cell membrane stability and relative cell injury in response to heat stress during carrot development.

scholarly journals HEAT TOLERANCE OF SELECTED TOMATO CULTIVARS AND GERMPLASM LINES

HortScience ◽  
1990 ◽  
Vol 25 (9) ◽  
pp. 1149a-1149
Author(s):  
Aref A. Abdul-Baki
Keyword(s):  
High Temperature ◽  
Seed Production ◽  
Heat Tolerance ◽  
Evaluation Criteria ◽  
Breeding Lines ◽  
Temperature Heat ◽  
Tomato Cultivars ◽  
Heat Tolerant ◽  
Viable Seeds ◽  
Better Than

Selected breeding lines and cultivars of tomatoes (Lycopersicon esculentrum Mill.) were evaluated for heat tolerance in the greenhouse (39°C day and 28°C night) and field using flowering, fruit-set, yield, fruit quality, and seed production as criteria. Under high temperature, heat tolerant lines performed better than the other two groups in all evaluation criteria except for seed production. The opposite was found under normal field conditions where heat sensitive commercial cultivars outyielded the heat tolerant lines and cultivars. Production of viable seeds under high temperature was severely reduced regardless of the heat tolerance level exhibited by the line or cultivar. Some of the heat tolerant lines could provide valuable sources of plant material for physiological studies to establish the molecular basis of heat tolerance and also could provide excellent germplasm sources for breeding heat tolerant tomato cultivars.

scholarly journals Heat-induced Leaf Senescence and Hormonal Changes for Thermal Bentgrass and Turf-type Bentgrass Species Differing in Heat Tolerance

2007 ◽  
Vol 132 (2) ◽  
pp. 185-192 ◽  
Author(s):  
Yan Xu ◽  
Bingru Huang
Keyword(s):  
Heat Stress ◽  
High Temperature ◽  
Leaf Senescence ◽  
Heat Tolerance ◽  
Photochemical Efficiency ◽  
Creeping Bentgrass ◽  
Zeatin Riboside ◽  
Hormonal Changes ◽  
Heat Tolerant ◽  
Aba Content

Leaf senescence can be induced by many environmental stresses, including supraoptimal temperatures. The objectives of this study were to evaluate leaf senescence induced by heat stress for two Agrostis species contrasting in heat tolerance and to examine whether heat-induced leaf senescence in both species was associated with changes in three major senescence-related hormones: ethylene, abscisic acid (ABA), and cytokinins. Plants of heat-tolerant rough bentgrass (Agrostis scabra Willd.) and heat-sensitive creeping bentgrass (Agrostis stolonifera L.) were exposed to 35/30 °C (day/night) (high temperature) or 20/15 °C (control) for 35 d in growth chambers. Turf quality, photochemical efficiency (Fv/Fm), and the contents of two pigments (chlorophyll and carotenoid) for both species decreased under high temperature; however, heat-tolerant A. scabra exhibited delayed and less severe decline in all parameters compared with heat-sensitive A. stolonifera. Ethylene production rate increased in both species at 35 °C, but the increase was observed 21 days later in A. scabra compared with that in A. stolonifera. ABA content increased at the initiation of heat stress and then declined in both species after prolonged heat stress. However, the timing of the increase was delayed for 7 days and the highest level of ABA content was less in A. scabra (4.0 times that of the control) than that in A. stolonifera (5.9 times that of the control). Decreases in both forms of cytokinins (transzeatin/zeatin riboside and isopentenyl adenosine) were also delayed for 14 days and less pronounced in A. scabra. Correlation analysis revealed that leaf senescence induced by heat stress was negatively correlated to ethylene and ABA accumulation and positively correlated to cytokinin production. Delayed leaf senescence in A. scabra under heat stress could be related to slower and less magnitude of changes in ethylene, ABA, and cytokinins.

scholarly journals Evaluation of seedling proline content of wheat genotypes in relation to heat tolerance

1970 ◽  
Vol 40 (1) ◽  
pp. 17-22 ◽  
Author(s):  
JU Ahmed ◽  
MA Hassan
Keyword(s):  
Heat Stress ◽  
High Temperature ◽  
Heat Tolerance ◽  
Negative Correlation ◽  
Significant Negative Correlation ◽  
Proline Content ◽  
Membrane Injury ◽  
Wheat Genotypes ◽  
Membrane Thermostability ◽  
Heat Tolerant

Seedling of 20 wheat genotypes were grown in Phytotron at about 25 and 35°C for measuring membrane injury in per cent and seedling proline content to investigate seedling proline as screening criterion against heat stress. The wheat genotypes (Bijoy, Sufi, Kanchan, Fang 60, BAW 1059, BL 1883, BL 1022, IVT 7, IVT 8, IVT 9, IVT 10 and BAW 917) showing < 50% membrane injury were grouped as heat tolerant (HT) and the genotypes (Shatabdi, Prodip, BAW 1064, Gourab, Pavon 76, Sonora, Kalyansona and IVT 6) showing ≥ 50% membrane injury were classified as heat sensitive (HS). At high temperature (35°C) the HT genotypes produced more than double (> 200%) proline than that of 25°C but the HS genotypes produced less quantity of proline at 35°C compared to that in HT genotypes. The seedling proline content at 35°C and membrane injury (%) maintained a significant negative correlation (r = – 0.619**) across the 20 wheat genotypes tested. Key words: Membrane thermostability; Seedling proline; Heat tolerance; Wheat DOI: http://dx.doi.org/10.3329/bjb.v40i1.7991 Bangladesh J. Bot. 40(1): 17-22, 2011 (June)

scholarly journals QTL Mapping and Identification of Candidate Genes for Heat Tolerance at the Flowering Stage in Rice

2021 ◽  
Vol 11 ◽  
Author(s):  
Lei Chen ◽  
Qiang Wang ◽  
Maoyan Tang ◽  
Xiaoli Zhang ◽  
Yinghua Pan ◽  
...  
Keyword(s):  
Heat Stress ◽  
Abiotic Stress ◽  
High Temperature ◽  
Candidate Genes ◽  
Heat Tolerance ◽  
Bulked Segregant Analysis ◽  
Abiotic Stress Tolerance ◽  
Chromosome 8 ◽  
Flowering Stage ◽  
Heat Tolerant

High-temperature stress can cause serious abiotic damage that limits the yield and quality of rice. Heat tolerance (HT) during the flowering stage of rice is a key trait that can guarantee a high and stable yield under heat stress. HT is a complex trait that is regulated by multiple quantitative trait loci (QTLs); however, few underlying genes have been fine mapped and cloned. In this study, the F2:3 population derived from a cross between Huanghuazhan (HHZ), a heat-tolerant cultivar, and 9311, a heat-sensitive variety, was used to map HT QTLs during the flowering stage in rice. A new major QTL, qHTT8, controlling HT was identified on chromosome 8 using the bulked-segregant analysis (BSA)-seq method. The QTL qHTT8 was mapped into the 3,555,000–4,520,000 bp, which had a size of 0.965 Mb. The candidate region of qHTT8 on chromosome 8 contained 65 predicted genes, and 10 putative predicted genes were found to be associated with abiotic stress tolerance. Furthermore, qRT-PCR was performed to analyze the differential expression of these 10 genes between HHZ and 9311 under high temperature conditions. LOC_Os08g07010 and LOC_Os08g07440 were highly induced in HHZ compared with 9311 under heat stress. Orthologous genes of LOC_Os08g07010 and LOC_Os08g07440 in plants played a role in abiotic stress, suggesting that they may be the candidate genes of qHTT8. Generally, the results of this study will prove useful for future efforts to clone qHTT8 and breed heat-tolerant varieties of rice using marker-assisted selection.

scholarly journals Variation for Heat Tolerance During Seed Germination in Diverse Carrot [Daucus carota (L.)] Germplasm

HortScience ◽  
2019 ◽  
Vol 54 (9) ◽  
pp. 1470-1476 ◽  
Author(s):  
Adam Bolton ◽  
Aneela Nijabat ◽  
Muhammad Mahmood-ur-Rehman ◽  
Naima Huma Naveed ◽  
A.T.M. Majharul Mannan ◽  
...  
Keyword(s):  
Heat Stress ◽  
Seed Germination ◽  
Stress Tolerance ◽  
Heat Tolerance ◽  
Inbred Lines ◽  
Plant Introductions ◽  
Wild Carrot ◽  
Carrot Seed ◽  
Heat Stress Tolerance ◽  
Heat Tolerant

Carrot production is constrained by high levels of heat stress during the germination stage in many global regions. Few studies have been published evaluating the effect of heat stress on carrot seed germination or screening for genetic heat stress tolerance. The objectives of this study were to evaluate the response of diverse carrot germplasm to heat stress, identify heat-tolerant germplasm that may be used by plant breeders, and define the appropriate temperature for assessing heat tolerance in germinating carrot seed. To identify an appropriate screening temperature, three commercial hybrids and an open pollinated variety were evaluated at five temperatures (24, 32.5, 35, 37.5, and 40 °C). In preliminary studies, 35 °C was identified as the optimal temperature for screening heat tolerance of carrot seed. Cultivated and wild carrot plant introductions (PIs) (n = 270) from the U.S. Department of Agriculture (USDA) National Plant Germplasm System (NPGS) representing 41 countries, inbred lines from the USDA Agricultural Research Service (n = 15), and widely grown commercial hybrids (n = 8) were evaluated for heat tolerance under heat stress and nonstress conditions (35 °C and 24 °C, respectively) by calculating absolute decrease in percent germination (AD), inhibition index (II), relative heat tolerance (RHT), and heat tolerance index (HTI). All measurements of heat tolerance identified significant differences among accessions; AD ranged from −13.0% to 86.7%, II ranged from 35.7% to 100.0%, RHT ranged from 0 to 1.36, and HTI ranged from 0.0 to 1.45. The broad-sense heritability (H2) calculations ranged from 0.64 to 0.86 for different traits, indicating a moderately strong genetic contribution to the phenotypic variation. Several wild carrot accessions and inbred lines displayed low levels of heat tolerance, whereas cultivated accessions PI 643114 (United States), PI 652400 and PI 652403 (Turkey), PI 652208 (China), and PI 652403 (Russia) were most heat tolerant. This is the first evaluation of heritability for heat stress tolerance during carrot seed germination, the first measure of HTI, and the first correlation calculation between heat and salt tolerance during germination in carrot.

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