The Evolution of Total Phenolic Compounds and Antioxidant Activities during Ripening of Grapes (Vitis vinifera L., cv. Tempranillo) Grown in Semiarid Region: Effects of Cluster Thinning and Water Deficit
2016 ◽
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2007 ◽
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2017 ◽
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2020 ◽
Vol 103
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pp. 413-421
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2017 ◽
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