scholarly journals Givira ethela (Neumoegen and Dyar, 1893) (Lepidoptera: Cossidae), A Previously Unidentified Pest on Vitis vinifera (L.)

Insects ◽  
2021 ◽  
Vol 12 (3) ◽  
pp. 239
Author(s):  
Davide Scaccini ◽  
Enrico Ruzzier ◽  
Kent M. Daane
Keyword(s):  
Vitis Vinifera ◽  
Natural Enemies ◽  
Management Practices ◽  
Agricultural Sector ◽  
Central Valley ◽  
Vitis Vinifera L ◽  
Correct Identification ◽  
Pest Species ◽  
Monitoring Methods ◽  
Management Options

Grape cultivation is a billion-dollar agricultural sector in California, where invasive or novel pest species can disrupt management practices. We report herein on a new pest associated with California vineyards, the carpentermoth Givira ethela (Neumoegen and Dyar, 1893). Rather than an invasive species, G. ethela appears to be a newly recognized wood-boring pest of Vitis vinifera (L.) in regions of California’s Central Valley, where its initial occurrence has been dated back to, at least, the beginning of the 2000s. The habitus of adult, genitalia and pupa is illustrated. Givira ethela distribution in California is updated including published records and new data. Carpentermoth galleries seem to facilitate the access of Planococcus ficus Signoret, 1875 to vine sap and protection from natural enemies, environmental stresses, and pesticide treatments. Notes on pest status, life history, monitoring practices, natural enemies, and management options on grapes are also discussed. Tools for the Integrated Pest Management of G. ethela should include the correct identification of the insect and its damage, a full understanding of its biology and ecology, the application of monitoring methods, and the identification of economic thresholds and injury levels.

scholarly journals Irrigation practices, nutrient applications, and mulches affect soil nutrient dynamics in a young Merlot (Vitis vinifera L.) vineyard

2016 ◽  
Vol 96 (1) ◽  
pp. 23-36 ◽  
Author(s):  
Kirsten D. Hannam ◽  
Gerry H. Neilsen ◽  
Thomas A. Forge ◽  
Denise Neilsen ◽  
Istvan Losso ◽  
...  
Keyword(s):  
Vitis Vinifera ◽  
Soil Carbon ◽  
Nutrient Dynamics ◽  
Management Practices ◽  
Soil Nutrient ◽  
Crop Productivity ◽  
Interactive Effects ◽  
Vitis Vinifera L ◽  
Nutrient Pools ◽  
Soil P

There is growing interest among commercial wine grape (Vitis vinifera L.) growers in reducing water and fertilizer consumption, but little information exists on how best to combine conservative irrigation and soil management practices in the vineyard. In a 3-year-old Merlot vineyard in the semi-arid Okanagan Valley, British Columbia, the interactive effects of resource-conserving micro-irrigation (drippers or microsprinkers), nutrient applications (fertigation or compost), and surface mulching (wood and bark chips) on nitrogen (N) and phosphorus (P) dynamics in the wetted zone of surface soils were examined throughout the growing season using ion-exchange resins. Treatment differences in soil carbon and major nutrient pools, temperature, and moisture were also measured. Higher NO3-N was adsorbed by resins buried under drippers than under microsprinklers except in mulched plots, where NO3-N was uniformly low. By enhancing soil carbon availability and moderating soil microclimate, surface mulches may have promoted microbial immobilisation of N. Compost applications increased soil ortho-P levels, especially on mulched plots, suggesting that both P inputs (from compost) and enhanced microbial biomass (from mulch) promoted soil P cycling. Future work will examine the interactive effects of these resource-efficient practices on leaching losses, greenhouse gas emissions, crop productivity, and fruit quality.

scholarly journals Sustainable Viticulture: Effects of Soil Management in Vitis vinifera

Agronomy ◽  
2020 ◽  
Vol 10 (12) ◽  
pp. 1949
Author(s):  
Eleonora Cataldo ◽  
Linda Salvi ◽  
Sofia Sbraci ◽  
Paolo Storchi ◽  
Giovan Battista Mattii
Keyword(s):  
Vitis Vinifera ◽  
Water Potential ◽  
Management Practices ◽  
Leaf Gas Exchange ◽  
Soil Management ◽  
Conventional Tillage ◽  
Soil Tillage ◽  
Plant Residues ◽  
Vitis Vinifera L ◽  
Stem Water Potential

Soil management in vineyards is of fundamental importance not only for the productivity and quality of grapes, both in biological and conventional management, but also for greater sustainability of the production. Conservative soil management techniques play an important role, compared to conventional tillage, in order to preserve biodiversity, to save soil fertility, and to keep vegetative-productive balance. Thus, it is necessary to evaluate long-term adaptation strategies to create a balance between the vine and the surrounding environment. This work sought to assess the effects of following different management practices on Vitis vinifera L. cv. Cabernet Sauvignon during 2017 and 2018 seasons: soil tillage (T), temporary cover cropping over all inter-rows (C), and mulching with plant residues every other row (M). The main physiological parameters of vines (leaf gas exchange, stem water potential, chlorophyll fluorescence, and indirect chlorophyll content) as well as qualitative and quantitative grape parameters (technological and phenolic analyses) were measured. Significant differences in gas exchanges related to the different season and inter-row management were observed. C showed more negative values of water potential, due to the grass–vine competition, especially when water availability was lower. The competition exerted by C led to differences in fruit setting with impact on yield; therefrom, significant differences also in sugar and anthocyanic content were observed.

scholarly journals SUNN PEST SPECIES AND ITS HIBER NATION SITES IN DIYALA GOVERNORATE / IRAQ

2018 ◽  
Vol 49 (6) ◽  
Author(s):  
Shblawy & Al-Jorany
Keyword(s):  
New Species ◽  
Vitis Vinifera ◽  
Date Palm ◽  
Bermuda Grass ◽  
Vitis Vinifera L ◽  
Pest Species ◽  
Leaf Base ◽  
Sunn Pest ◽  
Eurygaster Integriceps ◽  
Palm Leaf

This study was conducted in Diyala governorate/Iraq during wintering period of the sunn pest from Dece. 2016 to Feb. 2017. Three species of sunn pest was diagnostic. These species are Eurygaster integriceps (Puoton, 1881), E. testudinaria (Geoffory, 1785) and E .maura (len.1758).E .maura  was new species recorded to Iraq funna .E. integriceps is The most abundance of the three species hibernated  in the fields of the four region of Diyala governorate. The results showed that the three species of genus Eurygaster which diagnostic in Diyala governorate were overwintered as an adults under bushes ,dead leaves, weed ,date palm leaf base .The heights total number of adults(68,56,51 and 44adults/5m2) was found under cogon grass(Imperata cylindrican L.), Bermuda grass(Cyndo dactylon L.),Grape tree(Vitis vinifera L.)and Eucalyptus tree(Eucalyptus spp.) respectively. Higher densities were recorded in Muqdadiyah (200), Balad rooz (193), Kalas (113) and decreased to( 65) adults in  Khanakin. Found that the higher percentage for species E. integriceps then followed E. testudinaria finally the species E. maura in all region in Diyala governorate.                                                                                                                                                                     

scholarly journals SSR and SNP genetic profiling of Armenian grape cultivars gives insights into their identity and pedigree relationships

OENO One ◽  
2021 ◽  
Vol 55 (4) ◽  
pp. 101-114
Author(s):  
Anna Nebish ◽  
Javier Tello ◽  
Yolanda Ferradás ◽  
Rouben Aroutiounian ◽  
José Miguel Martínez-Zapater ◽  
...  
Keyword(s):  
Genetic Resources ◽  
Agricultural Sector ◽  
Genetic Identification ◽  
Vitis Vinifera L ◽  
Correct Identification ◽  
South Caucasus ◽  
Genetic Profiling ◽  
Genetic Pool ◽  
First Time ◽  
International Academy

The South Caucasus is recognised as the primary Vitis vinifera L. (grapevine) domestication centre and has a high diversity of wild and cultivated grapevines. Archaeological findings indicate that winemaking activities have existed in Armenia for more than 6,000 years, viticulture being one of the most important activities of the modern Armenian agricultural sector. Despite this relevance, some grapevines in local collections have not yet been properly identified, thus hindering the efficient conservation, characterisation and eventual use of autochthonous genetic resources. In the present study, a combined SNP and SSR profiling strategy was used for the genetic identification of a series of grapevine accessions from the Grape Collection of the International Academy of Viticulture and Winemaking in Nalbandyan, presumed to be autochthonous Armenian varieties. The results provided useful information for the correct identification of these genetic resources, revealing multiple cases of synonyms, homonyms and misnames. The genetic data made it possible to confirm the pedigree proposed for some of the cultivars identified in this study and to clarify the origin of others. In addition, we propose, for the first time, a series of new trios and duos involving autochthonous Armenian grapevines. The singularity of this genetic pool compared to other Western and Central European varieties, as well as the potential novel sources of variability in traits of interest (e.g., seedlessness) that were found, highlight the importance of improving knowledge of the Armenian grapevine genetic pool.

scholarly journals Influence of summer management practices and date of harvesting on organic acids concentration and sugar concentration in grapes of Vitis vinifera L., cv. Riesling

2018 ◽  
Vol 45 (No. 4) ◽  
pp. 211-218
Author(s):  
Lubomír Lampíř ◽  
Jiří Źaloudek
Keyword(s):  
Vitis Vinifera ◽  
Management Practices ◽  
Titratable Acidity ◽  
Vitis Vinifera L ◽  
The Czech Republic ◽  
Acid Ratio ◽  
Lateral Shoots ◽  
The Impact ◽  
Wine Ageing ◽  
Cool Climate

The impact of summer canopy management was investigated in Vitis vinifera L., cv. Riesling. Sugar and organic acid concentrations were measured for the six defoliation treatments. Titratable acidity (TA) was measured twice before harvest and once at the date of harvest. The same measurements were done twice during wine ageing. The young wine was measured for concentrations of malic, tartaric and volatile acids. Treatments with appropriate defoliation, where shortened lateral shoots (up to two leaves) were retained, supported the process of wine grape ripening to the greatest extend in the cool climate of the Czech Republic, while treatments with almost no defoliation yielded the worst results. The TA decreased during fruit ripening after veraison and continued to decrease during wine maturation. The tendency of decreasing with time was shown for the malic to tartaric acid ratio as well. Concentrations of volatile acids were sufficiently low in each of the treatments.

scholarly journals Modeling Land Suitability for Vitis vinifera in Michigan Using Advanced Geospatial Data and Methods

Atmosphere ◽  
2020 ◽  
Vol 11 (4) ◽  
pp. 339
Author(s):  
Dan Wanyama ◽  
Erin L. Bunting ◽  
Robert Goodwin ◽  
Nicholas Weil ◽  
Paolo Sabbatini ◽  
...  
Keyword(s):  
Vitis Vinifera ◽  
Agricultural Production ◽  
Agricultural Sector ◽  
The State ◽  
Land Suitability ◽  
Data Driven ◽  
Vitis Vinifera L ◽  
Wine Grapes ◽  
Data Driven Approach ◽  
History Of

Michigan (MI) has a long history of diverse agricultural production. One of the most rapidly expanding and profitable agricultural crops, wine grapes (Vitis vinifera L.), has only been in cultivation across MI since the 1970s. As of 2014 more than 2100 acres of Vitis vinifera were growing statewide. With such success there is a push to rapidly develop more vinifera vineyards across the state. The industry is striving to have 10,000 acres in cultivation by 2024. This study presents a data-driven approach for guiding decision making to make this goal attainable. The study models land suitability across the state using environmental, climate, topographic and land use data to understand the most to least ideal portions of the landscape for vinifera establishment. The models are tested in 17 MI counties. The study found that land suitability for viticulture has expanded and therefore, viticulture can be extended beyond the traditional growing areas. This study suggests that warming temperatures have influenced land suitability and demonstrates the application and utility of GIS-based land suitability modeling in viticulture development. Maps produced in this study provide knowledge of the climate and environmental trends, which is critical when choosing where and what cultivar to grow. With such resources, growers can be better prepared to invest and expand this pivotal agricultural sector.

scholarly journals Characterizing the Brown Spot Pathosystem in Late-Harvest Table Grapes (Vitis vinifera L.) in the California Central Valley

Plant Disease ◽  
2016 ◽  
Vol 100 (11) ◽  
pp. 2204-2210 ◽  
Author(s):  
Cassandra L. Swett ◽  
Tyler Bourret ◽  
W. Douglas Gubler
Keyword(s):  
Vitis Vinifera ◽  
Cold Storage ◽  
Disease Incidence ◽  
Central Valley ◽  
Table Grape ◽  
Brown Spot ◽  
Postharvest Disease ◽  
Vitis Vinifera L ◽  
Disease Etiology ◽  
Table Grapes

Brown spot, caused by Cladosporium spp., is becoming a problematic postharvest disease of late season table grape (Vitis vinifera) in the California central valley, and management is hindered by knowledge gaps in disease etiology and epidemiology. Brown spot is herein described as a pre- and postharvest dry rot typified by an external brown to black spot or black mycelium which encases the placenta. Isolates in the Cladosporium herbarum and C. cladosporioides species complexes were recovered from 85 and 5% of brown-spot affected berries, respectively. Five isolates in the C. herbarum species complex, representing three phylogenetically distinct species (C. limoniforme, C. ramotenellum, and C. tenellum), and one C. cladosporioides isolate all caused brown spot symptoms under cold-storage conditions, with and without mechanical wounding. Isolate virulence was similar (P > 0.05) based on disease incidence and severity on intact berries but severity varied on wounded berries (P < 0.001). Surface disinfestation reduced severity of cluster rot development following 2 weeks in cold storage (P = 0.027) but incidence was not affected (P = 0.17). This work provides foundational information on brown spot pathosystem etiology and biology in late-harvest table grape, which can be used to improve management.

scholarly journals Effect of Insecticides on Natural-Enemies

2021 ◽  
Author(s):  
Mohamed Abdel-Raheem
Keyword(s):  
Broad Spectrum ◽  
Natural Enemies ◽  
Pesticide Use ◽  
Pest Species ◽  
Population Abundance ◽  
Management Options ◽  
Competitive Release ◽  
The World ◽  
Negative Impacts ◽  
Invertebrate Pests

Pesticides management options for control of invertebrate pests in many parts of the world. Despite an increase in the use of pesticides, crop losses due to pests have remained largely unchanged for 30–40 years. Beyond the target pests, broad-spectrum pesticides may affect non-target invertebrate species, including causing reductions in natural enemy population abundance and activity, and competition between pest species. Assays of invertebrates against weathered residues have shown the persistence of pesticides might play an important part in their negative impacts on natural enemies in the field. A potential outcome of frequent broad-spectrum pesticide use is the emergence of pests not controlled by the pesticides but benefiting from reduced mortality from natural enemies and competitive release, commonly known as secondary pests.

Resveratrol oligomers from Vitis Vinifera L. stems

Planta Medica ◽  
2007 ◽  
Vol 73 (09) ◽  
Author(s):  
H Amira-Guebailia ◽  
T Richard ◽  
S Rouaiguia ◽  
P Waffo Tueguo ◽  
JC Delaunay ◽  
...  
Keyword(s):  
Vitis Vinifera ◽  
Vitis Vinifera L
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