scholarly journals Evaluation of the Antibacterial and Prebiotic Potential of Ascophyllum nodosum and Its Extracts Using Selected Bacterial Members of the Pig Gastrointestinal Microbiota

Marine Drugs ◽  
2021 ◽  
Vol 20 (1) ◽  
pp. 41
Author(s):  
Brigkita Venardou ◽  
John V. O’Doherty ◽  
Marco Garcia-Vaquero ◽  
Claire Kiely ◽  
Gaurav Rajauria ◽  
...  

Ascophyllum nodosum and its extracts are promising antibacterial and prebiotic dietary supplements for pigs. The objectives of this study were to evaluate the effects of the increasing concentrations of: (1) two whole biomass samples of A. nodosum with different harvest seasons, February (ANWB-F) and November (ANWB-N), in a weaned pig faecal batch fermentation assay, and (2) A. nodosum extracts produced using four different extraction conditions of a hydrothermal-assisted extraction methodology (ANE1–4) and conventional extraction methods with water (ANWE) and ethanol (ANEE) as solvent in individual pure culture growth assays using a panel of beneficial and pathogenic bacterial strains. In the batch fermentation assay, ANWB-F reduced Bifidobacterium spp. counts (p < 0.05) while ANWB-N increased total bacterial counts and reduced Bifidobacterium spp. and Enterobacteriaceae counts (p < 0.05). Of the ANE1–4, produced from ANWB-F, ANWE and ANEE that were evaluated in the pure culture growth assays, the most interesting extracts were the ANE1 that reduced Salmonella Typhimurium, enterotoxigenic Escherichia coli and B. thermophilum counts and the ANE4 that stimulated B. thermophilum growth (p < 0.05). In conclusion, the extraction method and conditions influenced the bioactivities of the A. nodosum extracts with ANE1 and ANE4 exhibiting distinct antibacterial and prebiotic properties in vitro, respectively, that merit further exploration.

Foods ◽  
2020 ◽  
Vol 9 (4) ◽  
pp. 456 ◽  
Author(s):  
Ding-Tao Wu ◽  
Wen Liu ◽  
Mei-Lin Xian ◽  
Gang Du ◽  
Xin Liu ◽  
...  

Seven extraction methods, including hot water extraction (HWE), pressurized water extraction (PWE), ultrasound-assisted extraction, microwave-assisted extraction, ultrasound-assisted enzymatic extraction, high-speed shearing homogenization extraction, and ultrasound-microwave-assisted extraction, were utilized to extract polyphenolic-protein-polysaccharide complexes (PPPs) from Hovenia dulcis. Next, their physicochemical properties and in vitro antioxidant activities, antiglycation effects, and inhibition activities on α-glucosidase and α-amylase were studied and compared. The findings from this study indicate that various extraction processes exhibit notable influences on the physicochemical properties and in vitro bioactivities of PPPs. Extraction yields, contents of polyphenolics and flavonoids, apparent viscosities, molecular weights, molar ratios of monosaccharide compositions, and ratios of amino acid compositions in PPPs varied in different extraction methods. Furthermore, 13 phenolic compounds in PPPs, including rutin, myricitrin, myricetin, quercetin, kaempferol, protocatechuic acid, gallocatechin, p-hydroxybenzoic acid, ampelopsin, quercetin-7,4′-diglucoside, dihydroquercetin, 5-methylmyricetin, and naringenin, were identified. The relatively strong in vitro antioxidant activities, antiglycation effects, and inhibition activities on α-glucosidase and α-amylase were determined in both PPP-W and PPP-P obtained by HWE and PWE, respectively. The high content of total polyphenolics may be one of the main contributors to their in vitro bioactivities. The findings have shown that the PWE method can be an appropriate method to prepare PPPs with strong bioactivities for application in the functional food industry.


Foods ◽  
2018 ◽  
Vol 7 (12) ◽  
pp. 196 ◽  
Author(s):  
Erinn Quinn ◽  
Helen Slattery ◽  
Aoife Thompson ◽  
Michelle Kilcoyne ◽  
Lokesh Joshi ◽  
...  

Bifidobacteria play a vital role in human nutrition and health by shaping and maintaining the gut ecosystem. In order to exert a beneficial effect, a sufficient population of bifidobacteria must colonise the host. In this study, we developed a miniaturised high-throughput in vitro assay for assessing the colonising ability of bacterial strains in human cells. We also investigated a variety of components isolated from different milk sources for their ability to increase the adherence of Bifidobacterium longum subsp. infantis ATCC 15697, a common member of the gastrointestinal microbiota of breastfed infants, to HT-29 cells. Both conventional and miniaturised colonisation assays were employed to examine the effect of 13 different milk-derived powders on bacterial adherence, including positive controls which had previously resulted in increased bifidobacterial adherence (human milk oligosaccharides and a combination of 3′- and 6′-sialylactose) to intestinal cells. Immunoglobulin G enriched from bovine whey and goat milk oligosaccharides resulted in increased adhesion (3.3- and 8.3-fold, respectively) of B. infantis to the intestinal cells and the miniaturised and conventional assays were found to yield comparable and reproducible results. This study highlights the potential of certain milk components to favourably modulate adhesion of bifidobacteria to human intestinal cells.


Author(s):  
Gil Ha Yoon ◽  
Sarah Al Jufaili ◽  
Aliya Al Ghabshi ◽  
Nashwa Al Mazrooei

The in vitro antibacterial activity of thirty two plant-derived compounds (26 crude herbal extraction and 6 pure citrus-based bioflavonoids) were tested on five different species of aquatic bacterial pathogens (Aeromonas hydrophila, A. salmonicida, A. sobria, Edwardsiella ictaluri, and E. tarda) over a period of 72 hours at 22 oC. From the agar diffusion test, six pure citrus-based bioflavonoids (apigenin, catechin, hesperidin, morin, naringin and quercetin) appeared to impact on growth when used at concentrations ranging from 10 ppm - 1000 ppm. To confirm their effect on the growth dynamics of each bacteria, a 1000 ppm dose of the appropriate bioflavonoid was added to a bacterial culture and daily changes in culture growth were measured. Quercetin was found to be bacteriocidal against all the bacterial strains. Morin was found to be bacteriocidal against only 4 out of 6 strains while hesperidin was found to affect the growth of all the tested bacterial strains, working both as a bacteriocidal and as a bacteriostatic agent. Apigenin performed poorly and had no effect on the growth of any bacterial strain while catechin and naringin were found to be generally bacteriostatic in action but had little impact on the growth of the Aeromonad strains. From the current in vitro work, it was concluded that certain plant extracts do have an impact on the growth dynamics of select bacteria and show potential as alternatives to the use of antimicrobials, but further research is required to assess their performance in vivo. 


2021 ◽  
Author(s):  
Lakshya Sharma

Due to the intoxicating effects of only a few cannabinoids, the cannabis plant has long been prohibited by legislation in several countries. Recent scientific advancements, along with a growing public awareness of cannabis as a medicinal commodity, prompted law reform, resulting in a historic shift in which demand increased tenfold in less than five years. The technology necessary for cannabis processing and extraction of the most valuable chemical components from the cannabis flower, on the other hand, remains the processing bottleneck. The downstream processing stages and concepts involved in generating cannabinoids from Cannabis Sativa L. (Hemp) biomass are discussed in this study. I evaluated and criticised several pre-treatment procedures and technical alternatives available for large-scale extraction in both categories by dividing extraction technology into seed and trichome. The major focus was on solvent extraction methods, as well as the important decision-making criteria at each stage and the applicable contemporary technology in the sector. I looked at the variables that impact cannabis transformation and how they affect the medicinal functioning of the finished goods. According to current trends, extraction technologies are constantly reviewed and improved, yet they still fall short of market demands. Cannabis sativa has hundreds of bioactive chemicals, making it one of the oldest therapeutic plants utilised by humans. Although the plant's medicinal benefits are undeniable, the biological consequences and interaction of these chemicals are yet unknown. These chemicals' extraction techniques are becoming an important element of current Cannabis-based therapy. Despite this, little is known about how different techniques impact the final composition of Cannabis extracts and, as a result, their medicinal benefits. Different extraction methods, such as maceration, Soxhlet, ultrasound-assisted extraction, and supercritical CO2 extraction methods, were evaluated in this study. The extracts were tested in vitro on human colon cancer and healthy colon cells for cannabis content, antioxidant effects, and in vitro bioactivity. Findings indicate that properly produced cannabis extracts can dramatically reduce cancer cell viability while sparing healthy cells from harmful effects. However, because post-processing of extracts alters not only the actual quantities of the various cannabinoids, but also their relative ratio to the main extracts, it is difficult to anticipate therapeutic response solely on the composition of the crude extract. These effects must be carefully addressed while developing novel medicinal extracts in the future. The natural non-psychoactive and psychoactive cannabinoids in cannabis are increasing its medicinal relevance. To effectively use the natural cannabinoids for therapeutic and forensic reasons, efficient extraction and quantification are required. In comparison to most conventional extraction methods, the supercritical fluid extraction (SFE) process has gained increasing interest due to its selective extraction, short processing time (partly due to the efficient solvent removal process – supercritical fluid to vapour – leaving a solvent free product), low operating cost, and low environmental impact. Microwave-assisted extraction, solid phase microextraction, hard-cap espresso, Soxhlet extraction, high-throughput homogenization, ultrasound-assisted extraction, vacuum distillation of lipid-based extract, and liquid–liquid extraction are discussed as advantages of SFE of cannabinoids over conventional extraction procedures.


Marine Drugs ◽  
2019 ◽  
Vol 17 (4) ◽  
pp. 200 ◽  
Author(s):  
Maureen Ihua ◽  
Freddy Guihéneuf ◽  
Halimah Mohammed ◽  
Lekha Margassery ◽  
Stephen Jackson ◽  
...  

Seaweeds are of significant interest in the food, pharmaceutical, and agricultural industries as they contain several commercially relevant bioactive compounds. Current extraction methods for macroalgal-derived metabolites are, however, problematic due to the complexity of the algal cell wall which hinders extraction efficiencies. The use of advanced extraction methods, such as enzyme-assisted extraction (EAE), which involve the application of commercial algal cell wall degrading enzymes to hydrolyze the cell wall carbohydrate network, are becoming more popular. Ascophyllum nodosum samples were collected from the Irish coast and incubated in artificial seawater for six weeks at three different temperatures (18 °C, 25 °C, and 30 °C) to induce decay. Microbial communities associated with the intact and decaying macroalga were examined using Illumina sequencing and culture-dependent approaches, including the novel ichip device. The bacterial populations associated with the seaweed were observed to change markedly upon decay. Over 800 bacterial isolates cultured from the macroalga were screened for the production of algal cell wall polysaccharidases and a range of species which displayed multiple hydrolytic enzyme activities were identified. Extracts from these enzyme-active bacterial isolates were then used in EAE of phenolics from Fucus vesiculosus and were shown to be more efficient than commercial enzyme preparations in their extraction efficiencies.


Processes ◽  
2020 ◽  
Vol 8 (11) ◽  
pp. 1447
Author(s):  
Rosiane Rocha ◽  
José Pinela ◽  
Rui M.V. Abreu ◽  
Mikel Añibarro-Ortega ◽  
Tânia C.S.P. Pires ◽  
...  

Heat (HAE)- and ultrasound (UAE)-assisted extraction methods were implemented to recover anthocyanins from red raspberry. Processing time, ethanol concentration, and temperature or ultrasonic power were the independent variables combined in five-level rotatable central composite designs coupled with response surface methodology (RSM) for processes optimization. The extraction yield and levels of cyanidin-3-O-sophoroside (C3S) and cyanidin-3-O-glucoside (C3G) were monitored by gravimetric and HPLC-DAD-ESI/MSn methods, respectively, and used as response criteria. The constructed theoretical models were successfully fitted to the experimental data and used to determine the optimal extraction conditions. When maximizing all responses simultaneously, HAE originated slightly higher response values (61% extract weight and 8.7 mg anthocyanins/g extract) but needed 76 min processing at 38 °C, with 21% ethanol (v/v), while the UAE process required 16 min sonication at 466 W, using 38% ethanol (v/v). The predictive models were experimentally validated, and the purple-red extracts obtained under optimal condition showed antioxidant activity through lipid peroxidation and oxidative hemolysis inhibition, and antibacterial effects against food-related microorganisms, such as Escherichia coli and Enterococcus faecalis. These results highlight the potential of red raspberry extracts as natural food colorants with bioactive effects and could be exploited by industries interested in the production of anthocyanin-based products.


2021 ◽  
Vol 1195 (1) ◽  
pp. 012027
Author(s):  
S L Tang ◽  
C C Koh ◽  
S L Hii

Abstract Oligosaccharides are carbohydrates containing between three to ten sugar moieties. Certain oligosaccharides such as inulin and fructo-oligosaccharides are known as prebiotics that promote the growth of beneficial bacteria in the human gastrointestinal tract. This study began by comparing the efficiency of two different solvents (distilled water and 10% w/v sodium hydroxide) in extracting oligosaccharides from the coconut husk by ultrasound-assisted extraction (UAE). Following that, the coconut husk extract (CHE) extract was subjected to a series of prebiotic evaluation tests. The findings indicated that a significantly high extraction yield (40.51 ± 6.00%) could be achieved with 10% w/v NaOH treatment. The in vitro enzymatic digestion study found that there was 43.70 ± 0.15% of hydrolysis at pH 8 after five hours of incubation. For the in vitro gastric juice digestion, 29.21 ± 0.71% of hydrolysis was recorded at pH 1 after four hours of incubation. The extract was able to stimulate the growth of selected beneficial bacterial strains. FTIR and NMR analysis of the CHE revealed that the extract has a similar structure to the well-known prebiotic inulin.


Antibiotics ◽  
2021 ◽  
Vol 10 (9) ◽  
pp. 1101
Author(s):  
Raphaële Gresse ◽  
Juan J. Garrido ◽  
Angeles Jiménez-Marín ◽  
Sylvain Denis ◽  
Tom Van de Wiele ◽  
...  

Enterotoxigenic Escherichia coli (ETEC) is the main infectious agent responsible for piglet post-weaning diarrhea with high mortality rates. Antimicrobials represent the current principal strategy for treating ETEC infections in pig farms, but the occurrence of multi-resistant bacterial strains has considerably increased in the last decades. Thus, finding non-antibiotic alternatives becomes a real emergency. In this context, we investigated the effect of a live yeast strain, Saccharomyces cerevisiae var boulardii CNCM I-1079 (SB) in an in vitro model of the weaning piglet colon implemented with a mucus phase (MPigut-IVM) inoculated with ETEC and coupled with an intestinal porcine cell line IPI-2I. We showed that SB was able to modulate the in vitro microbiota through an increase in Bacteroidiaceae and a decrease in Prevotellaceae families. Effluents collected from the SB treated bioreactors were able to mitigate the expression level of genes encoding non-gel forming mucins, tight junction proteins, innate immune pathway, and pro-inflammatory response in IPI-2I cells. Furthermore, SB exerted a significant protective effect against ETEC adhesion on porcine IPEC-J2 intestinal cells in a dose-dependent manner and showed a positive effect on ETEC-challenged IPEC-J2 by lowering expression of genes involved in pro-inflammatory immune responses. Our results showed that the strain SB CNCM I-1079 could prevent microbiota dysbiosis associated with weaning and protect porcine enterocytes from ETEC infections by reducing bacterial adhesion and modulating the inflammatory response.


2020 ◽  
Vol 11 ◽  
pp. 37-43
Author(s):  
Prof. Teodora P. Popova ◽  
Toshka Petrova ◽  
Ignat Ignatov ◽  
Stoil Karadzhov

The antimicrobial action of the dietary supplement Oxidal® was tested using the classic Bauer and Kirby agar-gel diffusion method. Clinical and reference strains of Staphylococcus aureus and Escherichia coli were used in the studies. The tested dietary supplement showed a well-pronounced inhibitory effect against the microbial strains commensurable with that of the broad-spectrum chemotherapeutic agent Enrofloxacin and showed even higher activity than the broad spectrum antibiotic Thiamphenicol. The proven inhibitory effect of the tested dietary supplement against the examined pathogenic bacteria is in accordance with the established clinical effectiveness standards for antimicrobial agents.


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