scholarly journals Opportunistic Water-Borne Human Pathogenic Filamentous Fungi Unreported from Food

2018 ◽  
Vol 6 (3) ◽  
pp. 79 ◽  
Author(s):  
Monika Novak Babič ◽  
Jerneja Zupančič ◽  
João Brandão ◽  
Nina Gunde-Cimerman

Clean drinking water and sanitation are fundamental human rights recognized by the United Nations (UN) General Assembly and the Human Rights Council in 2010 (Resolution 64/292). In modern societies, water is not related only to drinking, it is also widely used for personal and home hygiene, and leisure. Ongoing human population and subsequent environmental stressors challenge the current standards on safe drinking and recreational water, requiring regular updating. Also, a changing Earth and its increasingly frequent extreme weather events and climatic changes underpin the necessity to adjust regulation to a risk-based approach. Although fungi were never introduced to water quality regulations, the incidence of fungal infections worldwide is growing, and changes in antimicrobial resistance patterns are taking place. The presence of fungi in different types of water has been thoroughly investigated during the past 30 years only in Europe, and more than 400 different species were reported from ground-, surface-, and tap-water. The most frequently reported fungi, however, were not waterborne, but are frequently related to soil, air, and food. This review focuses on waterborne filamentous fungi, unreported from food, that offer a pathogenic potential.

2019 ◽  
Vol 53 (5) ◽  
pp. 399-416
Author(s):  
V. M. Tytar ◽  
Ya. R. Oksentyuk

Abstract In this study an attempt is made to highlight important variables shaping the current bioclimatic niche of a number of mite species associated with the infestation of stored products by employing a species distribution modeling (SDM) approach. Using the ENVIREM dataset of bioclimatic variables, performance of the most robust models was mostly influenced by: 1) indices based on potential evapotranspiration, which characterize ambient energy and are mostly correlated with temperature variables, moisture regimes, and 2) strong fluctuations in temperature reflecting the severity of climate and/or extreme weather events. Although the considered mite species occupy man-made ecosystems, they remain more or less affected by the surrounding bioclimatic environment and therefore could be subjected to contemporary climate change. In this respect investigations are needed to see how this will affect future management targets concerning the safety of food storages.


Author(s):  
Sergio A. Molina Murillo

Most scenarios indicate that people in developing countries are more vulnerable and less capable of adapting to climate change. Since our public understanding of risk toward climate change in developing countries is limited, this article presents results from Costa Rica and Nicaragua, two countries which are socio-economically distinct, but which are expected to suffer similar extreme weather events. From October of 2008 until May 2010, a total of 1,047 respondents were surveyed in cities of both countries. The main results indicate that climate change is a widely known concept but other notions such as “carbon footprint” are foreign to most respondents. Despite the general concern with its negative consequences, respondents’ foremost concern is linked to their socioeconomic situation, and how it will be impacted by climate change in such aspects as poverty and social security. The results presented here contribute to advance national and international policies aiming to support mitigation or adaptation strategies in developing countries.


2018 ◽  
Author(s):  
Peter C. Balash, PhD ◽  
Kenneth C. Kern ◽  
John Brewer ◽  
Justin Adder ◽  
Christopher Nichols ◽  
...  

2019 ◽  
Vol 3 (2) ◽  
pp. 64-75
Author(s):  
Robert Ddamulira

This article addresses three research questions: How does climate change impact food production? What are the governance challenges associated with managing such impacts? What are the conditions for future success in managing the impacts of climate change on food production? To answer these questions, the researcher undertook a document review and analysis to address these various aspects with a major focus on East Africa. The study finds that climate change affects food production largely through its physical impacts on precipitation and increased the frequency of extreme weather events. Within a context of weak governance; climate change further challenges governance institutional structures and mechanisms. The study concludes that specific aspects of the prevailing climate change governance regime require major reforms (particularly the role of the state, corporations and civil society) while other climate governance mechanisms need to be completely overhauled (for example through establishment of a new World Environment Organization).


2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Francisco Estrada ◽  
Dukpa Kim ◽  
Pierre Perron

AbstractDue to various feedback processes called Arctic amplification, the high-latitudes’ response to increases in radiative forcing is much larger than elsewhere in the world, with a warming more than twice the global average. Since the 1990’s, this rapid warming of the Arctic was accompanied by no-warming or cooling over midlatitudes in the Northern Hemisphere in winter (the hiatus). The decrease in the thermal contrast between Arctic and midlatitudes has been connected to extreme weather events in midlatitudes via, e.g., shifts in the jet stream towards the equator and increases in the probability of high-latitude atmospheric blocking. Here we present an observational attribution study showing the spatial structure of the response to changes in radiative forcing. The results also connect the hiatus with diminished contrast between temperatures over regions in the Arctic and midlatitudes. Recent changes in these regional warming trends are linked to international actions such as the Montreal Protocol, and illustrate how changes in radiative forcing can trigger unexpected responses from the climate system. The lesson for climate policy is that human intervention with the climate is already large enough that even if stabilization was attained, impacts from an adjusting climate are to be expected.


Data & Policy ◽  
2021 ◽  
Vol 3 ◽  
Author(s):  
Harrison Wilde ◽  
Lucia L. Chen ◽  
Austin Nguyen ◽  
Zoe Kimpel ◽  
Joshua Sidgwick ◽  
...  

Abstract Rough sleeping is a chronic experience faced by some of the most disadvantaged people in modern society. This paper describes work carried out in partnership with Homeless Link (HL), a UK-based charity, in developing a data-driven approach to better connect people sleeping rough on the streets with outreach service providers. HL's platform has grown exponentially in recent years, leading to thousands of alerts per day during extreme weather events; this overwhelms the volunteer-based system they currently rely upon for the processing of alerts. In order to solve this problem, we propose a human-centered machine learning system to augment the volunteers' efforts by prioritizing alerts based on the likelihood of making a successful connection with a rough sleeper. This addresses capacity and resource limitations whilst allowing HL to quickly, effectively, and equitably process all of the alerts that they receive. Initial evaluation using historical data shows that our approach increases the rate at which rough sleepers are found following a referral by at least 15% based on labeled data, implying a greater overall increase when the alerts with unknown outcomes are considered, and suggesting the benefit in a trial taking place over a longer period to assess the models in practice. The discussion and modeling process is done with careful considerations of ethics, transparency, and explainability due to the sensitive nature of the data involved and the vulnerability of the people that are affected.


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