scholarly journals The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product

Molecules ◽  
2021 ◽  
Vol 26 (22) ◽  
pp. 6940
Author(s):  
Eleomar de O. Pires ◽  
Francesco Di Gioia ◽  
Youssef Rouphael ◽  
Isabel C. F. R. Ferreira ◽  
Cristina Caleja ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Human Health ◽  
Bioactive Compounds ◽  
Analytical Techniques ◽  
Chemical Compounds ◽  
Common Species ◽  
High Variability ◽  
Present Review ◽  
Numerous Species ◽  
New Compounds

Edible flowers are becoming very popular, as consumers are seeking healthier and more attractive food products that can improve their diet aesthetics and diversify their dietary sources of micronutrients. The great variety of flowers that can be eaten is also associated with high variability in chemical composition, especially in bioactive compounds content that may significantly contribute to human health. The advanced analytical techniques allowed us to reveal the chemical composition of edible flowers and identify new compounds and effects that were not known until recently. Considering the numerous species of edible flowers, the present review aims to categorize the various species depending on their chemical composition and also to present the main groups of compounds that are usually present in the species that are most commonly used for culinary purposes. Moreover, special attention is given to those species that contain potentially toxic or poisonous compounds as their integration in human diets should be carefully considered. In conclusion, the present review provides useful information regarding the chemical composition and the main groups of chemical compounds that are present in the flowers of the most common species.

Extraction of Essential Oils from Medicinal Plants and their Utilization as Food Antioxidants

2020 ◽  
Vol 26 (5) ◽  
pp. 519-541 ◽  
Author(s):  
Giovanna Ferrentino ◽  
Ksenia Morozova ◽  
Christine Horn ◽  
Matteo Scampicchio
Keyword(s):  
Chemical Composition ◽  
Medicinal Plants ◽  
Beneficial Effect ◽  
Essential Oils ◽  
Bioactive Compounds ◽  
Antimicrobial Properties ◽  
Food Products ◽  
Human Diseases ◽  
Present Review ◽  
Green Technologies

Background: The use of essential oils is receiving increasing attention worldwide, as these oils are good sources of several bioactive compounds. Nowadays essential oils are preferred over synthetic preservatives thanks to their antioxidant and antimicrobial properties. Several studies highlight the beneficial effect of essential oils extracted from medicinal plants to cure human diseases such as hypertension, diabetes, or obesity. However, to preserve their bioactivity, the use of appropriate extraction technologies is required. Method: The present review aims to describe the studies published so far on the essential oils focusing on their sources and chemical composition, the technologies used for their recovery and their application as antioxidants in food products. Results: The review has been structured in three parts. In the first part, the main compounds present in essential oils extracted from medicinal plants have been listed and described. In the second part, the most important technologies used for extraction and distillation, have been presented. In detail, conventional methods have been described and compared with innovative and green technologies. Finally, in the last part, the studies related to the application of essential oils as antioxidants in food products have been reviewed and the main findings discussed in detail. Conclusions: In summary, an overview of the aforementioned subjects is presented by discussing the results of the most recent published studies.

scholarly journals Genotoxic and Carcinogenic Potential of Compounds Associated with Electronic Cigarettes: A Systematic Review

2019 ◽  
Vol 2019 ◽  
pp. 1-8
Author(s):  
Isaac Armendáriz-Castillo ◽  
Santiago Guerrero ◽  
Antonella Vera-Guapi ◽  
Tiffany Cevallos-Vilatuña ◽  
Jennyfer M. García-Cárdenas ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Human Health ◽  
Conflicts Of Interest ◽  
Electronic Cigarettes ◽  
Chemical Compounds ◽  
Electronic Cigarette ◽  
Eligibility Criteria ◽  
Carcinogenic Potential ◽  
Chemical Abstracts Service ◽  
First Time

Background. Many studies, comparing the health associated risks of electronic cigarettes with conventional cigarettes focus mainly on the common chemical compounds found between them. Aim. Review chemical compounds found exclusively in electronic cigarettes and describe their toxic effects, focusing on electronic-cigarette-only and dual electronic-cigarette and conventional cigarette users. Data Sources. Literature search was carried out using PubMed. Study Eligibility Criteria. Articles related exclusively to conventional and electronic cigarettes’ chemical composition. Articles which reported to be financed from tobacco or electronic cigarettes industries, not reporting source of funding, not related to the chemical composition of electronic and conventional cigarettes and not relevant to tobacco research were excluded. Methods and Results. Chemical compounds reported in the selected studies were tabulated using the Chemical Abstracts Service registry number for chemical substances information. A total of 50 chemical compounds were exclusively reported to be present in electronic cigarettes. Crucial health risks identified were: eye, skin, and respiratory tract irritation, with almost 50% of incidence, an increment of 10% in cytotoxic effects, when compared to compounds in common with conventional cigarettes and around 11% of compounds with unknown effects to human health. Limitations. Articles reporting conflicts of interest. Conclusions and Implications of Key Findings. Despite being considered as less harmful for human health, compounds found in electronic cigarettes are still a matter of research and their effects on health are yet unknown. The use of these devices is not recommended for first time users and it is considered hazardous for dual users.

scholarly journals Chemical composition and larvicidal activity against Aedes mosquitoes of flower extracts from Clitoria Ternatea

2020 ◽  
Author(s):  
Darvin R. Ravindran ◽  
Madhuri Bharathithasan ◽  
Patmani Ramaiah ◽  
Mohd Sukhairi Mat Rasat ◽  
Dinesh Rajendran ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Human Health ◽  
Larvicidal Activity ◽  
Research Work ◽  
Chemical Compounds ◽  
Bioactive Molecules ◽  
Mosquito Vector ◽  
Mosquito Vectors ◽  
Clitoria Ternatea ◽  
Chemical Structures

AbstractBackgroundMosquito is a human health tread nowadays, the major health problems caused by them are malaria, dengue fever, yellow fever, zika as well as several other outbreaks. The major problem in controlling dengue vectors are the resistant problems. Different classes of insecticides used for public have raised the concern of resistant problem with mosquitoes and environmental pollution. Thus, alternative chemical compounds search is necessary to be searched for overcoming the resistance problem of using pesticides in vectors and the chemical free environment respectively. Thus, to solve these problems, purpose of this study is to identify the larvicidal mechanism, metabolite, antioxidant, chemical compounds and its structure from C. ternatea flower and to test its efficacies against early 4th instar larvae of Ae. aegypti and Ae albopictus.MethodsClitoria ternatea flowers were collected from the Garden of the Faculty of Medicine in International Quest University, Ipoh, Perak and used for crude extraction. Then, the metabolite test, antioxidant test, chromatography techniques were conducted to identify chemical composition of extracts and their chemical structures were identified using GCMS-QP2010 Ultra (Shimadzu). Next, following WHO procedures for larval bioassays, the extracts were used to evaluate against early 4th instar larvae of Aedes mosquito vectors.ResultsThe larvicidal activity of Clitoria ternatea flowers extracts evidently affected the early 4th instar larvae of Aedes mosquito vectors. The highest larvicidal activity was observed against early 4th instar larvae of Ae. aegypti with the LC50 and LC95 values of 1056 and 2491 mg/L, respectively. Meanwhile larvae bioassay test for Ae.albopictus recorded with the LC50 and LC95 values of 1425 and 2753 mg/L. Moreover, the results for non target organism test on Guppy fish, Poecilia reticulate showed no mortalities with flower extracts at 2500 mg/L and posses no toxic effects on fish. In this study, total of 16 chemical compounds and 6 chemical compounds have been reported to posse’s direct effects on insecticidal, larvicidal and pupicidal effects. Namely 6 chemicals used for insecticidal properties were Glycerin, 2-Hydroxy-gamma-butyrolactone, Neophytadiene, n-Hexadecanoic acid, cis-Vaccenic acid, and Octadecanoic acid with total of 28.7%. Clitoria ternatea flower extracts also showed different types of phenols such as anthocyanin, flavonoid and tannin.ConclusionsOur findings showed that crude extract of Clitoria ternatea flower bioactive molecules to be effective and may be developed as biolarvicides for Aedes mosquito vector control. Furthermore, this study also provided a baseline understanding for future research work on the field applications of Clitoria ternatea flower extracts which could be tested for its long term effects on other non target organisms, including human health.

scholarly journals Selected toxicological aspects of honey

2020 ◽  
Vol 2 (4) ◽  
pp. 95-99
Author(s):  
Katarína Fatrcová Šramková ◽  
Miroslava Kačániová
Keyword(s):  
Human Health ◽  
Human Body ◽  
Chemical Compounds ◽  
Present Review ◽  
Secondary Products ◽  
Poisoning Effect ◽  
Available Resources

The aim of the present review was to analyze grayanotoxin and its healthy and poisoning effect to human health according to available resources of literature. Plants contain many compound components which can be categorized as "medical" or "poisonous" depending on their effects to human body.  There are also secondary products derived from plants, such as honey, which can contain many chemical compounds with medicinal or poisonous effects depending on their concentration and application. Many plants of the Ericaceae family, Rhododendron, Pieris, Agarista and Kalmia, contain diterpene grayanotoxins. The consumption of grayanotoxin containing leaves, flowers or secondary products as honey may result in intoxication specifically characterized by dizziness, hypotension and atrial-ventricular block.

scholarly journals Chemical Composition and Larvicidal Activity of Flower Extracts from Clitoria ternatea against Aedes (Diptera: Culicidae)

2020 ◽  
Vol 2020 ◽  
pp. 1-9
Author(s):  
Darvin R. Ravindran ◽  
Madhuri Bharathithasan ◽  
Patmani Ramaiah ◽  
Mohd Sukhairi Mat Rasat ◽  
Dinesh Rajendran ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Aedes Aegypti ◽  
Human Health ◽  
Larvicidal Activity ◽  
Aedes Albopictus ◽  
Chemical Compounds ◽  
Bioactive Molecules ◽  
Aedes Mosquito ◽  
Mosquito Vectors ◽  
Clitoria Ternatea

Mosquitoes have always been a human health threat; the major global health problems caused by them are malaria, dengue fever, yellow fever, and Zika as well as several other vector-borne outbreaks. The major problems in controlling these vectors borne diseases are related to resistance to eradication measures. Different classes of insecticides used for controlling public health have raised the concern of resistant problems with mosquitoes and environmental pollution caused by the control measures. Thus, a search for alternative natural compounds is necessary for solving the insecticidal resistance problem using pesticides in the larval stage of vector development as well as creating a chemical-free environment for a healthy society. Hence, the major focus of this study is to identify the larvicidal mechanisms, metabolite, antioxidants, and chemical compounds and elucidate their structures from C. ternatea flower and to test their efficacies against early 4th instar larvae of Aedes aegypti and Aedes albopictus. Clitoria ternatea flowers were collected from the garden of the Faculty of Medicine in International Quest University, Ipoh, Perak, and thence used for crude extraction. Further on, the metabolite test, antioxidant test, and chromatography techniques were conducted to identify the chemical composition of extracts and their chemical structures were identified using GCMS-QP2010 Ultra (Shimadzu). Next, the extracts were evaluated against the early 4th instar larvae of Aedes mosquito vectors following the WHO procedures for larval bioassays. The larvicidal activity of Clitoria ternatea flower extracts evidently affected the early 4th instar larvae of Aedes mosquito vectors. The highest larvicidal activity was observed against the early 4th instar larvae of Aedes aegypti with the LC50 and LC95 values of 1056 and 2491 mg/L, respectively. Meanwhile, the larvae bioassay test for Aedes albopictus recorded the LC50 and LC95 values of 1425 and 2753 mg/L. Moreover, the results for nontarget organism test on guppy fish, Poecilia reticulata, showed no mortalities with flower extracts at 2500 mg/L, hence posing no toxic effects on fish. In this study, we have found a total of 16 chemical compounds and 6 chemical compounds have been reported to possess direct insecticidal, larvicidal, and pupicidal effects. Six chemicals with insecticidal properties were found to be glycerin, 2-hydroxy-gamma-butyrolactone, neophytadiene, n-hexadecanoic acid, cis-vaccenic acid, and octadecanoic acid with a total of 28.7% efficacy. Clitoria ternatea flower extracts also showed different types of phenols such as anthocyanins, flavonoids, and tannins. Our findings showed that the crude extract of Clitoria ternatea flower bioactive molecules is effective and may be developed as biolarvicide for Aedes mosquito vector control. Furthermore, this study also provided a baseline understanding for future research work in the field of applications of Clitoria ternatea flower extracts for their long-term effects on human health such as a food additive, antioxidant, and cosmetic.

PEAS AND PRODUCTS OF ITS PROCESSING OF - NONCONVENTIONAL RAW MATERIAL RESOURCES

2020 ◽  
Author(s):  
D.Y. Bolgova ◽  
◽  
N.A. Tarasenko ◽  
Z.S. Mukhametova ◽  
◽  
...  
Keyword(s):  
Chemical Composition ◽  
Human Health ◽  
Food Production ◽  
Food Industry ◽  
Raw Material ◽  
Plant Proteins ◽  
Material Resources ◽  
The Rich

Nutrition is an important factor that affects human health. The use of plant proteins as various additives in food production has now been actively developed. The rich chemical composition of pea grains determines the possibility of application in the food industry. Peas are characterized by good assimilability and degree of digestion.

Recent Review on Subclass B1 Metallo-β-lactamases Inhibitors: Sword for Antimicrobial Resistance

2019 ◽  
Vol 20 (7) ◽  
pp. 756-762 ◽  
Author(s):  
Aditi Kaushik ◽  
Manish Kaushik ◽  
Viney Lather ◽  
J.S. Dua
Keyword(s):  
Antibiotic Resistance ◽  
Multidrug Resistance ◽  
Antimicrobial Resistance ◽  
Global Health ◽  
Human Health ◽  
Microbial Pathogens ◽  
Present Review ◽  
Drug Molecules ◽  
Global Threat ◽  
Powerful Strategy

An emerging crisis of antibiotic resistance for microbial pathogens is alarming all the nations, posing a global threat to human health. The production of the metallo-β-lactamase enzyme is the most powerful strategy of bacteria to produce resistance. An efficient way to combat this global health threat is the development of broad/non-specific type of metallo-β-lactamase inhibitors, which can inhibit the different isoforms of the enzyme. Till date, there are no clinically active drugs against metallo- β-lactamase. The lack of efficient drug molecules against MBLs carrying bacteria requires continuous research efforts to overcome the problem of multidrug-resistance bacteria. The present review will discuss the clinically potent molecules against different variants of B1 metallo-β-lactamase.

scholarly journals Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study

Foods ◽  
2020 ◽  
Vol 10 (1) ◽  
pp. 37 ◽  
Author(s):  
José S. Câmara ◽  
Bianca R. Albuquerque ◽  
Joselin Aguiar ◽  
Rúbia C. G. Corrêa ◽  
João L. Gonçalves ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Chemical Structure ◽  
Experimental Studies ◽  
Analytical Techniques ◽  
Convincing Evidence ◽  
Protective Effects ◽  
Extraction Techniques ◽  
Biological Impact ◽  
Preventive Effects

Experimental studies have provided convincing evidence that food bioactive compounds (FBCs) have a positive biological impact on human health, exerting protective effects against non-communicable diseases (NCD) including cancer and cardiovascular (CVDs), metabolic, and neurodegenerative disorders (NDDs). These benefits have been associated with the presence of secondary metabolites, namely polyphenols, glucosinolates, carotenoids, terpenoids, alkaloids, saponins, vitamins, and fibres, among others, derived from their antioxidant, antiatherogenic, anti-inflammatory, antimicrobial, antithrombotic, cardioprotective, and vasodilator properties. Polyphenols as one of the most abundant classes of bioactive compounds present in plant-based foods emerge as a promising approach for the development of efficacious preventive agents against NCDs with reduced side effects. The aim of this review is to present comprehensive and deep insights into the potential of polyphenols, from their chemical structure classification and biosynthesis to preventive effects on NCDs, namely cancer, CVDs, and NDDS. The challenge of polyphenols bioavailability and bioaccessibility will be explored in addition to useful industrial and environmental applications. Advanced and emerging extraction techniques will be highlighted and the high-resolution analytical techniques used for FBCs characterization, identification, and quantification will be considered.

Chemical Composition, Bioactive Compounds, Antioxidants Potential and Mycotoxin of Minor Exotic Archidendron Pauciflorum Fruit with the Focus to Bangladesh

2021 ◽  
pp. 102039
Author(s):  
Mohammad Mainuddin Molla ◽  
Md. Mostafa Kamal ◽  
Ashfak Ahmed Sabuz ◽  
Golam Ferdous Chowdhury ◽  
Md. Hafizul Haque Khan ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Bioactive Compounds

scholarly journals Impact of Bacillus in fermented soybean foods on human health

2021 ◽  
Vol 71 (1) ◽  
Author(s):  
Trishala Gopikrishna ◽  
Harini Keerthana Suresh Kumar ◽  
Kumar Perumal ◽  
Elavarashi Elangovan
Keyword(s):  
Human Health ◽  
Bioactive Compounds ◽  
Health Risks ◽  
Health Benefits ◽  
Human Consumption ◽  
Potential Health ◽  
Fermented Soybean ◽  
Food Pathogens ◽  
Depth Analysis ◽  
Fermented Soybean Foods

Abstract Purpose Fermented soybean foods (FSF) is popularly consumed in the South-East Asian countries. Bacillus species, a predominant microorganism present in these foods, have demonstrated beneficial and deleterious impacts on human health. These microorganisms produce bioactive compounds during fermentation that have beneficial impacts in improving human health. However, the health risks associated with FSF, food pathogens, biogenic amines (BAs) production, and late-onset anaphylaxis, remain a concern. The purpose of this review is to present an in-depth analysis of positive and negative impacts as a result of consumption of FSF along with the measures to alleviate health risks for human consumption. Methods This review was composed by scrutinizing contemporary literature of peer-reviewed publications related to Bacillus and FSF. Based on the results from academic journals, this review paper was categorized into FSF, role of Bacillus species in these foods, process of fermentation, beneficial, and adverse influence of these foods along with methods to improve food safety. Special emphasis was given to the potential benefits of bioactive compounds released during fermentation of soybean by Bacillus species. Results The nutritional and functional properties of FSF are well-appreciated, due to the release of peptides and mucilage, which have shown health benefits: in managing cardiac disease, gastric disease, cancer, allergies, hepatic disease, obesity, immune disorders, and especially microbial infections due to the presence of probiotic property, which is a potential alternative to antibiotics. Efficient interventions were established to mitigate pitfalls like the techniques to reduce BAs and food pathogens and by using a defined starter culture to improve the safety and quality of these foods. Conclusion Despite some of the detrimental effects produced by these foods, potential health benefits have been observed. Therefore, soybean foods fermented by Bacillus can be a promising food by integrating effective measures for maintaining safety and quality for human consumption. Further, in vivo analysis on the activity and dietary interventions of bioactive compounds among animal models and human volunteers are yet to be achieved which is essential to commercialize them for safe consumption by humans, especially immunocompromised patients.

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