scholarly journals Anthropometry, Body Composition and Resting Energy Expenditure in Human

Nutrients ◽  
2019 ◽  
Vol 11 (8) ◽  
pp. 1891 ◽  
Author(s):  
Josep A. Tur ◽  
Maria del Mar Bibiloni
Keyword(s):  
Body Composition ◽  
Body Weight ◽  
Body Size ◽  
Energy Expenditure ◽  
Human Body ◽  
Resting Energy Expenditure ◽  
Physical Characteristics ◽  
Systematic Measurement ◽  
Size And Shape ◽  
Systematic Collection

Anthropometry (from the Greek anthropos: human, and metron: measure) refers to the systematic collection and correlation of measurements of human individuals, including the systematic measurement of the physical characteristics of the human body, primarily body weight, body size, and shape [...]

Novel Equations to Estimate Resting Energy Expenditure during Sitting and Sleeping

2021 ◽  
pp. 1-9
Author(s):  
Akiko Uchizawa ◽  
Masanobu Hibi ◽  
Hiroyuki Sagayama ◽  
Simeng Zhang ◽  
Haruka Osumi ◽  
...  
Keyword(s):  
Body Composition ◽  
Body Weight ◽  
Energy Expenditure ◽  
Resting Energy Expenditure ◽  
Individual Characteristics ◽  
The Body ◽  
Fat Free Mass ◽  
Middle Aged ◽  
Metabolic Chamber ◽  
Resting Energy

<b><i>Introduction:</i></b> Young and early middle-aged office workers spend most of the day sitting or sleeping. Few studies have used a metabolic chamber to report sitting resting energy expenditure (REE) or sleeping metabolic rate (SMR) estimation equations. This study aimed to develop novel equations for estimating sitting REE and SMR, and previously published equations for SMR were compared against measured values. <b><i>Methods:</i></b> The relationships among sitting REE, SMR, and body composition measured in clinical trials were analyzed. The body composition (fat-free mass [FFM] and fat mass) and energy metabolism of 85 healthy young and early middle-aged Japanese individuals were measured using dual-energy X-ray absorptiometry and a metabolic chamber, respectively. Novel estimate equations were developed using stepwise multiple regression analysis. Estimates of SMR using a new equation and 2 published equations were compared against measured SMR. <b><i>Results:</i></b> The sitting mREE and mSMR were highly correlated (<i>r</i> = 0.756, <i>p</i> &#x3c; 0.01). The new FFM-based estimate accounted for 50.4% of the variance in measured sitting REE (mREE) and 82.3% of the variance in measured SMR (mSMR). The new body weight-based estimate accounted for 49.3% of the variance in sitting mREE and 82.2% of the variance in mSMR. Compared with mSMR, the SMR estimate using an FFM-based published equation was slightly underestimated. <b><i>Conclusion:</i></b> These novel body weight- and FFM-based equations may help estimate sitting REE and SMR in young and early middle-aged adults. Previous SMR estimated FFM-based equations were slightly underestimated against measured SMR; however, we confirmed the previous SMR estimate equations could be useful. This finding suggests that sitting REE and SMR can be easily estimated from individual characteristics and applied in clinical settings.

scholarly journals On the estimation and control of human body composition

2017 ◽  
Vol 40 (8) ◽  
pp. 2536-2545 ◽  
Author(s):  
Mahmood Karimi ◽  
Ramesh R Rao
Keyword(s):  
Body Composition ◽  
Body Weight ◽  
Energy Expenditure ◽  
Energy Intake ◽  
Body Mass ◽  
Human Body ◽  
Quadratic Function ◽  
Model Free ◽  
Increased Risk ◽  
Algebraic Equivalence

Obesity is a chronic disease that can lead to an increased risk of other serious chronic diseases and even death. We present switching and time-delayed feedback-based model-free control methods for the dynamic management of body mass and its major components. The estimation of body composition based on human body weight dynamics is proposed using a soft switching-based observer. Additionally, this paper addresses the control allocation problem for optimal body weight management using linear algebraic equivalence of the nonlinear controllers based on dynamic behaviour of body composition described in literature. A control allocator system computes the required energy intake and energy expenditure from a controlling range of inputs to track the desired trajectory of body mass by optimizing a weighted quadratic function. Simulation results validate the performance of the proposed controllers and the observer under disturbances in energy intake and energy expenditure.

scholarly journals The Diagnostic-Measurement Method—Resting Energy Expenditure Assessment of Polish Children Practicing Football

Diagnostics ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 340
Author(s):  
Edyta Łuszczki ◽  
Anna Bartosiewicz ◽  
Katarzyna Dereń ◽  
Maciej Kuchciak ◽  
Łukasz Oleksy ◽  
...  
Keyword(s):  
Blood Pressure ◽  
Body Composition ◽  
Energy Expenditure ◽  
Muscle Mass ◽  
Indirect Calorimetry ◽  
Energy Demand ◽  
Body Height ◽  
Resting Energy Expenditure ◽  
Blood Pressure Monitor ◽  
Resting Energy

Establishing the amount of energy needed to cover the energy demand of children doing sport training and thus ensuring they achieve an even energy balance requires the resting energy expenditure (REE) to be estimated. One of the methods that measures REE is the indirect calorimetry method, which may be influenced by many factors, including body composition, gender, age, height or blood pressure. The aim of the study was to assess the correlation between the resting energy expenditure of children regularly playing football and selected factors that influence the REE in this group. The study was conducted among 219 children aged 9 to 17 using a calorimeter, a device used to assess body composition by the electrical bioimpedance method by means of segment analyzer and a blood pressure monitor. The results of REE obtained by indirect calorimetry were compared with the results calculated using the ready-to-use formula, the Harris Benedict formula. The results showed a significant correlation of girls’ resting energy expenditure with muscle mass and body height, while boys’ resting energy expenditure was correlated with muscle mass and body water content. The value of the REE was significantly higher (p ≤ 0.001) than the value of the basal metabolic rate calculated by means of Harris Benedict formula. The obtained results can be a worthwhile suggestion for specialists dealing with energy demand planning in children, especially among those who are physically active to achieve optimal sporting successes ensuring proper functioning of their body.

scholarly journals Metabolic, gastrointestinal, and CNS neuropeptide effects of brain leptin administration in the rat

1999 ◽  
Vol 276 (5) ◽  
pp. R1425-R1433 ◽  
Author(s):  
Gertjan van Dijk ◽  
Randy J. Seeley ◽  
Todd E. Thiele ◽  
Mark I. Friedman ◽  
Hong Ji ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Body Weight ◽  
Energy Expenditure ◽  
Neuropeptide Y ◽  
Caloric Restriction ◽  
Resting Energy Expenditure ◽  
Corticotropin Releasing Hormone ◽  
Plasma Fatty Acids ◽  
The Third ◽  
Ad Libitum

To investigate whether brain leptin involves neuropeptidergic pathways influencing ingestion, metabolism, and gastrointestinal functioning, leptin (3.5 μg) was infused daily into the third cerebral ventricular of rats for 3 days. To distinguish between direct leptin effects and those secondary to leptin-induced anorexia, we studied vehicle-infused rats with food available ad libitum and those that were pair-fed to leptin-treated animals. Although body weight was comparably reduced (−8%) and plasma glycerol was comparably increased (142 and 17%, respectively) in leptin-treated and pair-fed animals relative to controls, increases in plasma fatty acids and ketones were only detected (132 and 234%, respectively) in pair-fed rats. Resting energy expenditure (−15%) and gastrointestinal fill (−50%) were reduced by pair-feeding relative to the ad libitum group, but they were not reduced by leptin treatment. Relative to controls, leptin increased hypothalamic mRNA for corticotropin-releasing hormone (CRH; 61%) and for proopiomelanocortin (POMC; 31%) but did not reduce mRNA for neuropeptide Y. These results suggest that CNS leptin prevents metabolic/gastrointestinal responses to caloric restriction by activating hypothalamic CRH- and POMC-containing pathways and raise the possibility that these peripheral responses to CNS leptin administration contribute to leptin’s anorexigenic action.

Metabolic response to feeding in weight-losing pancreatic cancer patients and its modulation by a fish-oil-enriched nutritional supplement

2000 ◽  
Vol 98 (4) ◽  
pp. 389-399 ◽  
Author(s):  
Matthew D. BARBER ◽  
Donald C. MCMILLAN ◽  
Tom PRESTON ◽  
James A. ROSS ◽  
Kenneth C. H. FEARON
Keyword(s):  
Pancreatic Cancer ◽  
Body Weight ◽  
Energy Expenditure ◽  
Fish Oil ◽  
Cancer Patients ◽  
Metabolic Response ◽  
Resting Energy Expenditure ◽  
Fat Oxidation ◽  
Nutritional Supplement ◽  
Healthy Control

Weight-losing patients with advanced cancer often fail to gain weight with conventional nutritional support. This suboptimal response might be explained, in part, by an increased metabolic response to feeding. It has been suggested that eicosapentaenoic acid (EPA) can modify beneficially the metabolic response to cancer. The aim of the present study was to examine the metabolic response to feeding in cancer and the effects of an EPA-enriched oral food supplement on this response. A total of 16 weight-losing, non-diabetic patients with unresectable pancreatic adenocarcinoma and six healthy, weight-stable controls were studied by indirect calorimetry in the fasting and fed states. Body composition was estimated by bioimpedence analysis. Cancer patients were then given a fish-oil-enriched nutritional supplement providing 2 g of EPA and 2550 kJ daily, and underwent repeat metabolic study after 3 weeks of such supplementation. At baseline, resting energy expenditure whether expressed per kg body weight, lean body mass or body cell mass was significantly greater in the cancer patients compared with controls. Fat oxidation was significantly higher in the fasting state in cancer patients [median 1.26 g·kg-1·min-1 (interquartile range 0.95–1.38)] than in controls [0.76 g·kg-1·min-1 (0.62–0.92); P < 0.05]. Over the 4 h feeding period, changes in insulin and glucose concentrations in cancer patients suggested relative glucose intolerance. In response to oral meal feeding, the percentage change in the area under the curve of energy expenditure was significantly lower in the cancer patients [median 7.9% (interquartile range 3.4–9.0)] than in controls [12.6% (9.9–15.1); P < 0.01]. After 3 weeks of the EPA-enriched supplement, the body weight of the cancer patients had increased and the energy expenditure in response to feeding had risen significantly [9.6% (6.3–12.4)], such that it was no different from baseline healthy control values. Similarly, fasting fat oxidation fell to 1.02 g·kg-1·min-1 (0.8–1.18), again no longer significantly different from baseline healthy control values. While weight-losing patients with advanced pancreatic cancer have an increased resting energy expenditure and increased fat oxidation, the energy cost of feeding is, in fact, reduced. Provision of a fish-oil-enriched nutritional supplement results in some normalization of the metabolic response in both the fasted and fed states, in association with an improvement in nutritional status.

scholarly journals Age‐associated changes of resting energy expenditure, body composition and fat distribution in Chinese Han males

2018 ◽  
Vol 6 (23) ◽  
pp. e13940 ◽  
Author(s):  
Nousayhah Amdanee ◽  
Wenjuan Di ◽  
Juan Liu ◽  
Jing Yu ◽  
Yunlu Sheng ◽  
...  
Keyword(s):  
Body Composition ◽  
Energy Expenditure ◽  
Resting Energy Expenditure ◽  
Fat Distribution ◽  
Chinese Han ◽  
Resting Energy

scholarly journals Resting Energy Expenditure and Cold Induced Thermogenesis in Patients with Overt Hyperthyroidism

2021 ◽  
Author(s):  
Claudia Irene Maushart ◽  
Jaël Rut Senn ◽  
Rahel Catherina Loeliger ◽  
Judith Siegenthaler ◽  
Fabienne Bur ◽  
...  
Keyword(s):  
Body Composition ◽  
Energy Expenditure ◽  
Skin Temperature ◽  
Cold Exposure ◽  
Resting Energy Expenditure ◽  
Free T4 ◽  
Free T3 ◽  
Euthyroid State ◽  
Overt Hyperthyroidism ◽  
Resting Energy

Abstract Context Thyroid hormone is crucial for the adaptation to cold. Objective To evaluate the effect of hyperthyroidism on resting energy expenditure (REE), cold-induced thermogenesis (CIT) and changes in body composition and weight. Design Prospective cohort study. Setting Endocrine outpatient clinic at tertiary referral center. Patients Eighteen patients with overt hyperthyroidism. Main Outcome Measures We measured REE during hyperthyroidism, after restoring euthyroid TH levels and after 3 months of normal thyroid function. In fourteen patients energy expenditure (EE) was measured before and after a mild cold exposure of two hours and CIT was the difference between EEcold and EEwarm. Skin temperatures at eight positions were recorded during the study visits. Body composition was assessed by dual X-ray absorption. Results Free T4 (fT4) and free T3 (fT3) decreased significantly over time (fT4, p=0.0003; fT3, p=0.0001). REE corrected for lean body mass (LBM) decreased from 42 ± 6.7 kcal/24h/kg LBM in the hyperthyroid to 33±4.4 kcal/24h/kg LBM (-21%, p&lt;0.0001 vs hyperthyroid) in the euthyroid state and three months later to 33 ± 5.2 kcal/24h/kg LBM (-21%, p=0.0022 vs. hyperthyroid, overall p&lt;0.0001). Free T4 (p=0.0001) and free T3 (p&lt;0.0001) were predictors of REE. CIT did not change from the hyperthyroid to the euthyroid state (p=0.96). Hyperthyroidism led to increased skin temperature at warm ambient conditions but did not alter core body temperature, nor skin temperature after cold exposure. Weight regain and body composition were not influenced by REE and CIT during the hyperthyroid state. Conclusions CIT is not increased in patients with overt hyperthyroidism.

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