scholarly journals A Web-Based 24-H Dietary Recall Could Be a Valid Tool for the Indicative Assessment of Dietary Intake in Older Adults Living in Slovenia

Nutrients ◽  
2019 ◽  
Vol 11 (9) ◽  
pp. 2234
Author(s):  
Matej Gregorič ◽  
Katja Zdešar Kotnik ◽  
Igor Pigac ◽  
Mojca Gabrijelčič Blenkuš
Keyword(s):  
Older Adults ◽  
Dietary Intake ◽  
Population Studies ◽  
Residential Home ◽  
Dietary Intakes ◽  
Web Based ◽  
Dietary Recall ◽  
Food Records ◽  
Dietary Reference Values ◽  
Dietary Intake Assessment

The methodology used in dietary surveys could, to a large extent, follow the instructions of the European Food Safety Authority (EFSA), where 24-h dietary recall (24HDR) is recommended for (sub) population studies. However, it is necessary to examine the suitability of 24HDR for indicative dietary intake in older adults. This study aimed to compare participants’ dietary intakes with the recommendations and to compare dietary intakes derived from a 24HDR using an OPEN web-based application to those obtained from reference weighed food records (WFRs). Forty-nine Slovenian residential home residents completed both assessments, and a comparison with dietary reference values was performed. Estimates from these two methods were compared and the correlations between them were assessed. The findings revealed that dietary intakes derived from the WFR method mostly differed from the recommended intakes. The 24HDR underestimated dietary intake compared to the WFR for 66% of monitored parameters, while 75% of these parameters were correlated, mostly at a moderate level (0.3–0.69). In conclusion, the diets of residential home residents in this study mostly differed from recommendations. Both methods for dietary intake assessment provided comparable results for most of the monitored parameters in expected deviations. A web-based 24HDR could be a valid tool for the indicative assessment of dietary intake in older adults. However, further validations are required.

scholarly journals Development and evaluation of the Oxford WebQ, a low-cost, web-based method for assessment of previous 24 h dietary intakes in large-scale prospective studies

2011 ◽  
Vol 14 (11) ◽  
pp. 1998-2005 ◽  
Author(s):  
Bette Liu ◽  
Heather Young ◽  
Francesca L Crowe ◽  
Victoria S Benson ◽  
Elizabeth A Spencer ◽  
...  
Keyword(s):  
Dietary Intake ◽  
Prospective Studies ◽  
Large Scale ◽  
Assessment Tool ◽  
Low Cost ◽  
Dietary Intakes ◽  
Nutrient Intakes ◽  
Web Based ◽  
Dietary Recall ◽  
The Mean

AbstractObjectivesTo describe the development of the Oxford WebQ, a web-based 24 h dietary assessment tool developed for repeated administration in large prospective studies; and to report the preliminary assessment of its performance for estimating nutrient intakes.DesignWe developed the Oxford WebQ by repeated testing until it was sufficiently comprehensive and easy to use. For the latest version, we compared nutrient intakes from volunteers who completed both the Oxford WebQ and an interviewer-administered 24 h dietary recall on the same day.SettingOxford, UK.SubjectsA total of 116 men and women.ResultsThe WebQ took a median of 12·5 (interquartile range: 10·8–16·3) min to self-complete and nutrient intakes were estimated automatically. By contrast, the interviewer-administered 24 h dietary recall took 30 min to complete and 30 min to code. Compared with the 24 h dietary recall, the mean Spearman's correlation for the 21 nutrients obtained from the WebQ was 0·6, with the majority between 0·5 and 0·9. The mean differences in intake were less than ±10 % for all nutrients except for carotene and vitamins B12 and D. On rare occasions a food item was reported in only one assessment method, but this was not more frequent or systematically different between the methods.ConclusionsCompared with an interviewer-based 24 h dietary recall, the WebQ captures similar food items and estimates similar nutrient intakes for a single day's dietary intake. The WebQ is self-administered and nutrients are estimated automatically, providing a low-cost method for measuring dietary intake in large-scale studies.

scholarly journals Innovative approaches to estimate individual usual dietary intake in large-scale epidemiological studies

2017 ◽  
Vol 76 (3) ◽  
pp. 213-219 ◽  
Author(s):  
Johanna Conrad ◽  
Ute Nöthlings
Keyword(s):  
Food Intake ◽  
Dietary Intake ◽  
Statistical Methods ◽  
Large Scale ◽  
New Technologies ◽  
Epidemiological Studies ◽  
Web Based ◽  
Food Records ◽  
Usual Intake ◽  
Innovative Approaches

Valid estimation of usual dietary intake in epidemiological studies is a topic of present interest. The aim of the present paper is to review recent literature on innovative approaches focussing on: (1) the requirements to assess usual intake and (2) the application in large-scale settings. Recently, a number of technology-based self-administered tools have been developed, including short-term instruments such as web-based 24-h recalls, mobile food records or simple closed-ended questionnaires that assess the food intake of the previous 24 h. Due to their advantages in terms of feasibility and cost-effectiveness these tools may be superior to conventional assessment methods in large-scale settings. New statistical methods have been developed to combine dietary information from repeated 24-h dietary recalls and FFQ. Conceptually, these statistical methods presume that the usual food intake of a subject equals the probability of consuming a food on a given day, multiplied by the average amount of intake of that food on a typical consumption day. Repeated 24-h recalls from the same individual provide information on consumption probability and amount. In addition, the FFQ can add information on intake frequency of rarely consumed foods. It has been suggested that this combined approach may provide high-quality dietary information. A promising direction for estimation of usual intake in large-scale settings is the integration of both statistical methods and new technologies. Studies are warranted to assess the validity of estimated usual intake in comparison with biomarkers.

Dietary intakes and prevalence of overweight/obesity in male non-dysvascular lower limb amputees

2019 ◽  
Vol 43 (3) ◽  
pp. 284-292 ◽  
Author(s):  
Elke A Westerkamp ◽  
Siobhan C Strike ◽  
Michael Patterson
Keyword(s):  
Cardiovascular Disease ◽  
Dietary Intake ◽  
Lower Limb ◽  
Dietary Intakes ◽  
Waist To Hip Ratio ◽  
The United Kingdom ◽  
High Prevalence ◽  
Dietary Reference Values ◽  
Health Survey For England ◽  
Lower Limb Amputees

Background: Lower limb amputees are at higher risk of cardiovascular disease compared to non-amputees. Dietary intake, a major determinant of cardiovascular disease risk, has not previously been studied in this group. Objective: The aim of this study was to investigate dietary intakes and prevalence of overweight/obesity in adult lower limb amputees. Study design: A cross-sectional survey was used to investigate the dietary intake and prevalence of overweight/obesity in adults with lower limb amputations living in the United Kingdom. Method: Dietary intakes of male adult lower limb amputees ( n = 46, non-dysvascular) were assessed using food frequency questionnaires and results were compared to dietary reference values in the United Kingdom. Prevalence of overweight/obesity was assessed through body mass index and waist-to-hip ratio and compared to the general population according to the Health Survey for England 2011. Results: Dietary intake risk factors for cardiovascular disease such as sugars (22.01%), total fat (34.87%), saturated fat (12.72%) and sodium (2660.10 mg/day) were significantly higher ( p < 0.001, p < 0.001, p = 0.043, p < 0.001; p < 0.001; respectively) than the dietary reference values. A high prevalence (82.8%) of overweight/obesity was found with a significantly higher body mass index and waist-to-hip ratio ( p = 0.027; p = 0.001; respectively) compared to the Health Survey for England 2011. Conclusion: High intakes of sugars, dietary fats, sugars and salts, combined with high prevalence of overweight/obesity observed in lower limb amputees are concerning. These findings suggest that greater emphasis on dietary intakes should be considered for rehabilitation programmes. Clinical relevance Findings highlight poor dietary habits in lower limb amputees with respect to fat, sugar and salt intake, also high levels of overweight/obesity. Considering greater emphasis on dietary intake and including lifestyle changing interventions in rehabilitation programmes for lower limb amputees may lower the risk of obesity and CVD.

scholarly journals Dietary intake of adults with and without diabetes: results from NHANES 2013–2016

2020 ◽  
Vol 8 (1) ◽  
pp. e001681
Author(s):  
Scott T McClure ◽  
Haley Schlechter ◽  
Susan Oh ◽  
Karen White ◽  
Beiwen Wu ◽  
...  
Keyword(s):  
Dietary Intake ◽  
Representative Sample ◽  
Tolerance Test ◽  
Serum Glucose ◽  
Healthy Eating Index ◽  
Oral Glucose ◽  
Dietary Intakes ◽  
Cross Sectional ◽  
Dietary Recall ◽  
Nationally Representative

IntroductionDiet is a critical aspect of the management of adults with diabetes. This paper aims to compare dietary intakes of key macronutrients and micronutrients of US adults with and without diabetes and across the spectrum of diabetes.Research design and methodsWe compared absolute and energy-adjusted dietary intake of major macronutrients and micronutrients among those with and without diabetes and across the spectrum of glycemic control using a 24-hour dietary recall from a cross-sectional, nationally representative sample of 9939 US adults, 20+ years old (National Health and Nutrition Examination Survey 2013–2016). Diabetes was defined as an glycohemoglobin A1c (HbA1c)≥6.5%, fasting glucose ≥126 mg/dL, serum glucose at 2 hours following a 75 g glucose load (oral glucose tolerance test) ≥200 mg/dL, any diagnosis of diabetes or use of diabetes medication (self-reported).ResultsPercent of calories from macronutrients was similar for those with and without diabetes (p>0.05, energy adjusted and adjusted for age, race, and sex). In both groups, sugar accounted for about 20% of calories. Those with diabetes consumed about 7% more calcium (p=0.033), about 5% more sodium (p=0.026), and had lower diet quality (Healthy Eating Index-2015, p=0.021) than those without diabetes. Among those with diabetes, those with an HbA1c>9.0% consumed about 4% less magnesium (p-analysis of variance=0.007) than those with an HbA1c<6.5%. Results were similar within strata of age, race, and sex. Macronutrient intake did not vary consistently by HbA1c level.ConclusionsIn this nationally representative sample, there were no substantial or consistent differences in the dietary intake of macronutrients or micronutrients between US adults with and without diabetes. Improving the diets of those with diabetes will likely require enhanced targeted efforts to improve the dietary intake of persons with diabetes, as well as broad efforts to improve the dietary intake of the general population.

scholarly journals Global overview of dietary outcomes and dietary intake assessment methods in maritime settings: a systematic review

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Fereshteh Baygi ◽  
Fatemeh Mohammadi-Nasrabadi ◽  
Birgit-Christiane Zyriax ◽  
Olaf Chresten Jensen ◽  
Despena Andrioti Bygvraa ◽  
...  
Keyword(s):  
Dietary Intake ◽  
Eating Habits ◽  
Assessment Methods ◽  
Assessment Tools ◽  
Processed Meat ◽  
Dietary Intakes ◽  
Intake Assessment ◽  
Sugary Drinks ◽  
Menu Analysis ◽  
Dietary Intake Assessment

Abstract Background Seafaring is a risky occupation with high prevalence of risk factors for non-communicable diseases. Food intake and eating habits are important cornerstones regarding health and health promotion. The aim of this study was to provide an overview of dietary intake and dietary intake assessment methods of seafarers and suggestions for applicable assessment tools. Methods We systematically searched PubMed and NLM Gateway (for MEDLINE), Web of Science, and SCOPUS up to February 2020 using standard keywords including nutrition OR diet OR meal AND maritime settings. Two independent reviewers extracted the data. The quality of included studies was assessed using the Joanna Briggs Institute Critical Appraisal checklist. Results From 4449 studies initially identified, 26 articles were included in the final review. Qualitative data (e.g. on unhealthy eating) had been gathered using in-depth individual or group interviews, participant observations, and phone-based chats. Composition of menu analysis, 24 h dietary recall, food diaries/ diet records, dietary habits questionnaire, food stores and food waste of the ship were used to assess the quantitative outcomes (e.g. dietary intakes). Access to meat, processed meat and egg, frozen and canned food items, sugary drinks, alcohol, greasy and salty food was high. In contrast, consumption of fruit, vegetables, dairy products, and cereals was lower than recommended. Conclusions Eating habits and dietary intakes in maritime settings are unhealthy. Subjective dietary assessment methods combining menu analysis with new technologies (e.g. mobile-based) might be an applicable method in this hard to reach setting which is the vessels.

Dietary Intake Patterns of Community-Dwelling Older Adults after Acute Hospitalization

2021 ◽  
Author(s):  
Rachel R Deer ◽  
Erin Hosein ◽  
Alejandra Mera ◽  
Kristen Howe ◽  
Shawn Goodlett ◽  
...  
Keyword(s):  
Older Adults ◽  
Dietary Intake ◽  
Daily Intake ◽  
Community Dwelling ◽  
Dietary Intakes ◽  
Protein Distribution ◽  
Current Recommendation ◽  
Nutrient Distribution ◽  
Acute Hospitalization ◽  
Community Dwelling Older Adults

Abstract Background Malnutrition and sarcopenia are a growing concern in community-dwelling older adults. Hospitalization increases the risk of malnutrition and leads to a decline in functional and nutritional status at discharge. Persistent malnutrition after hospital discharge may worsen post-hospital outcomes, including readmissions. The aim of this study was to determine dietary intakes and nutrient distribution patterns of community-dwelling older adults after acute hospitalization. Methods Participants (≥65 yrs old, n=85) were enrolled during acute hospitalization and dietary 24-hour recalls were collected weekly for one month post-discharge. Analysis included: change in dietary intake over recovery timeframe; daily intake of energy, protein, fruit, vegetables, and fluids; comparison of intake to recommendations; distribution of energy and protein across mealtimes; and analysis of most common food choices. Results Most participants did not meet current recommendations for energy, fruit, vegetables, or fluids. Average protein consumption was significantly higher than the current recommendation of 0.8g/kg/day; however only 55% of participants met this goal and less than 18% met the 1.2 g/kg/day proposed optimal protein intake for older adults. The protein distribution throughout the day was skewed and no one met the 0.4 g/meal protein recommendation at all meals. Conclusions Our findings indicate that community-dwelling older adults did not meet their nutritional needs during recovery after hospitalization. These data highlight the need for better nutritional evaluation and support of geriatric patients recovering from hospitalization.

Urinary biomarkers of dietary intake: a review

2019 ◽  
Vol 78 (5) ◽  
pp. 364-381 ◽  
Author(s):  
Erin D Clarke ◽  
Megan E Rollo ◽  
Kristine Pezdirc ◽  
Clare E Collins ◽  
Rebecca L Haslam
Keyword(s):  
Dietary Intake ◽  
Whole Grains ◽  
Urinary Biomarkers ◽  
Self Report ◽  
Dietary Intakes ◽  
Food Groups ◽  
Validity And Reliability ◽  
Dietary Biomarkers ◽  
Food Records ◽  
Food Components

AbstractDietary intakes are commonly assessed by established methods including food frequency questionnaires, food records, or recalls. These self-report methods have limitations impacting validity and reliability. Dietary biomarkers provide objective verification of self-reported food intakes, and represent a rapidly evolving area. This review aims to summarize the urinary biomarkers of individual foods, food groups, dietary patterns, or nutritional supplements that have been evaluated to date. Six electronic databases were searched. Included studies involved healthy populations, were published from 2000, and compared measured dietary intake with urinary markers. The initial search identified 9985 studies; of these, 616 full texts were retrieved and 109 full texts were included. Of the included studies, 67 foods and food components were studied, and 347 unique urinary biomarkers were identified. The most reliable biomarkers identified were whole grains (alkylresorcinols), soy (isoflavones), and sugar (sucrose and fructose). While numerous novel urinary biomarkers have been identified, further validation studies are warranted to verify the accuracy of self-reported intakes and utility within practice.

scholarly journals Assessing the Usability of the Automated Self-Administered Dietary Assessment Tool (ASA24) among Low-Income Adults

Nutrients ◽  
2019 ◽  
Vol 11 (1) ◽  
pp. 132 ◽  
Author(s):  
Julia Kupis ◽  
Sydney Johnson ◽  
Gregory Hallihan ◽  
Dana Olstad
Keyword(s):  
Dietary Intake ◽  
Low Income ◽  
Assessment Tool ◽  
Dietary Assessment ◽  
Success Rates ◽  
Web Based ◽  
Dietary Recall ◽  
Usability Issue ◽  
Survey Responses

The Automated Self-Administered Dietary Assessment Tool (ASA24) is a web-based tool that guides participants through completion of a 24-h dietary recall and automatically codes the data. Despite the advantages of automation, eliminating interviewer contact may diminish data quality. Usability testing can assess the extent to which individuals can use the ASA24 to report dietary intake with efficiency, effectiveness, and satisfaction. This mixed-methods study evaluated the usability of the ASA24 to quantify user performance and to examine qualitatively usability issues in a sample of low-income adults (85% female, 48.2 years on average) participating in a nutrition coupon program. Thirty-nine participants completed a 24-h dietary recall using the ASA24. Audio and screen recordings, and survey responses were analyzed to calculate task times, success rates, and usability issue frequency. Qualitative data were analyzed thematically to characterize usability issues. Only one participant was able to complete a dietary recall unassisted. We identified 286 usability issues within 22 general usability categories, including difficulties using the search function, misunderstanding questions, and uncertainty regarding how to proceed to the next step; 71.4% of participants knowingly misentered dietary information at least once. Usability issues may diminish participation rates and compromise the quality of ASA24 dietary intake data. Researchers should provide on-demand technical support and designers should improve the intelligence and flexibility of the ASA24’s search functionality.

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