scholarly journals Plant Biostimulants from Cyanobacteria: An Emerging Strategy to Improve Yields and Sustainability in Agriculture

Plants ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 643
Author(s):  
Gaia Santini ◽  
Natascia Biondi ◽  
Liliana Rodolfi ◽  
Mario R. Tredici
Keyword(s):  
Nutrient Use Efficiency ◽  
Biologically Active ◽  
Future Research ◽  
Plant Tolerance ◽  
Metabolic Plasticity ◽  
Nutrient Use ◽  
Cyanobacterial Species ◽  
Use Efficiency ◽  
Promising Source ◽  
Plant Treatment

Cyanobacteria can be considered a promising source for the development of new biostimulants as they are known to produce a variety of biologically active molecules that can positively affect plant growth, nutrient use efficiency, qualitative traits of the final product, and increase plant tolerance to abiotic stresses. Moreover, the cultivation of cyanobacteria in controlled and confined systems, along with their metabolic plasticity, provides the possibility to improve and standardize composition and effects on plants of derived biostimulant extracts or hydrolysates, which is one of the most critical aspects in the production of commercial biostimulants. Faced with these opportunities, research on biostimulant properties of cyanobacteria has undergone a significant growth in recent years. However, research in this field is still scarce, especially as regards the number of investigated cyanobacterial species. Future research should focus on reducing the costs of cyanobacterial biomass production and plant treatment and on identifying the molecules that mediate the biostimulant effects in order to optimize their content and stability in the final product. Furthermore, the extension of agronomic trials to a wider number of plant species, different application doses, and environmental conditions would allow the development of tailored microbial biostimulants, thus facilitating the diffusion of these products among farmers.

The use of plant growth-promoting rhizobacteria (PGPR) to improve root function and crop nutrient use efficiency

2021 ◽  
pp. 467-492
Author(s):  
Melissa M. Larrabee ◽  
◽  
Louise M. Nelson ◽  
Keyword(s):  
Plant Growth ◽  
Root Function ◽  
Nutrient Use Efficiency ◽  
Plant Growth Promoting Rhizobacteria ◽  
Plant Tolerance ◽  
Beneficial Effects ◽  
Nutrient Use ◽  
Plant Growth Promoting ◽  
Use Efficiency ◽  
Growth Promoting

Bacteria that colonize plant roots and promote plant growth and development, plant growth-promoting rhizobacteria (PGPR) can contribute to more sustainable intensification of agriculture while minimizing detrimental impacts associated with excessive fertilization. In this chapter we review recent research on the use of PGPR as biofertilizers to enhance root function and improve nutrient uptake. PGPR alter root architecture, root metabolism, nutrient use efficiency and enhance plant tolerance to abiotic stresses such as salinity and drought by a variety of mechanisms that are not yet well understood. Beneficial effects observed in the laboratory are not always seen consistently in the field due to varying environment and complex biotic interactions, limiting the widespread application of PGPR in agriculture. We highlight new research approaches that will facilitate our understanding of this complex community at the molecular level and from a holistic perspective. Applied research to facilitate registration and commercialization of biofertilizers is also considered.

scholarly journals Florida Commercial Horticultural Production: Constraints Limiting Water and Nutrient Use Efficiency

2010 ◽  
Vol 20 (1) ◽  
pp. 89-93 ◽  
Author(s):  
Craig D. Stanley ◽  
Gurpal Toor
Keyword(s):  
Management Practices ◽  
Cultural Practices ◽  
Irrigation System ◽  
Nutrient Use Efficiency ◽  
Future Research ◽  
Production Constraints ◽  
Nutrient Use ◽  
Critical Issues ◽  
Use Efficiency ◽  
Potential Use

Application of water and nutrients for horticultural production in Florida can be accomplished through many different methods. Often, the irrigation system that is used determines the potential use efficiency for both water and nutrients. Producers face many constraints, real and perceived, that affect management decisions. This article provides an overview of many of the constraints that are encountered and identifies those management practices that are most effective for overcoming these constraints with respect to commonly used irrigation systems. These constraints include those related to irrigation system design and capabilities, soil factors, cultural practices, management intensity, and economic and regulatory conditions. Ultimately, the goal of this discussion is to determine where future research efforts should be focused and what critical issues may be on the horizon that may affect the Florida horticultural industry.

Tomato Production in Florida Using Fertigation Technology

EDIS ◽  
2020 ◽  
Vol 2020 (5) ◽  
Author(s):  
Mary Dixon ◽  
Guodong Liu
Keyword(s):  
Nutrient Use Efficiency ◽  
Health Benefits ◽  
Vegetable Crop ◽  
High Demand ◽  
Tomato Production ◽  
Nutrient Use ◽  
Use Efficiency

Tomato is in high demand because of its taste and health benefits. In Florida, tomato is the number one vegetable crop in terms of both acreage and value. Because of its high value and wide acreage, it is important for tomato production to be efficient in its water and nutrient use, which may be improved through fertigation practices. Therefore, the objective of this new 7-page article is to disseminate research-based methods of tomato production utilizing fertigation to enhance yield and nutrient use efficiency. Written by Mary Dixon and Guodong Liu, and published by the UF/IFAS Horticultural Sciences Department.https://edis.ifas.ufl.edu/hs1392

Connecting Crop Nutrient Use Efficiency to Future Soil Productivity

2018 ◽  
Vol 102 (4) ◽  
pp. 8-10
Author(s):  
Fernando García ◽  
Andrés Grasso ◽  
María González Sanjuan ◽  
Adrián Correndo ◽  
Fernando Salvagiotti
Keyword(s):  
Nutrient Management ◽  
Nutrient Use Efficiency ◽  
Management Strategies ◽  
Crop Productivity ◽  
Soil Productivity ◽  
Nutrient Use ◽  
Grain Crop ◽  
Wide Scale ◽  
Use Efficiency

Trends over the past 25 years indicate that Argentina’s growth in its grain crop productivity has largely been supported by the depletion of the extensive fertility of its Pampean soils. Long-term research provides insight into sustainable nutrient management strategies ready for wide-scale adoption.

Improved nutrient management in cereals using Nutrient Expert and machine learning tools: Productivity, profitability and nutrient use efficiency

2021 ◽  
Vol 192 ◽  
pp. 103181
Author(s):  
Jagadish Timsina ◽  
Sudarshan Dutta ◽  
Krishna Prasad Devkota ◽  
Somsubhra Chakraborty ◽  
Ram Krishna Neupane ◽  
...  
Keyword(s):  
Machine Learning ◽  
Nutrient Management ◽  
Nutrient Use Efficiency ◽  
Learning Tools ◽  
Nutrient Use ◽  
Use Efficiency

scholarly journals Common Bean Yield and Zinc Use Efficiency in Association with Diazotrophic Bacteria Co-Inoculations

Agronomy ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 959
Author(s):  
Arshad Jalal ◽  
Fernando Shintate Galindo ◽  
Eduardo Henrique Marcandalli Boleta ◽  
Carlos Eduardo da Silva Oliveira ◽  
André Rodrigues dos Reis ◽  
...  
Keyword(s):  
Common Bean ◽  
Nutrient Use Efficiency ◽  
Growth Yield ◽  
Staple Food ◽  
Human Beings ◽  
Rhizobium Tropici ◽  
Nutrient Use ◽  
Zn Nutrition ◽  
Use Efficiency ◽  
Soil Zn

Enrichment of staple food with zinc (Zn) along with solubilizing bacteria is a sustainable and practical approach to overcome Zn malnutrition in human beings by improving plant nutrition, nutrient use efficiency, and productivity. Common bean (Phaseolus vulgaris L.) is one of a staple food of global population and has a prospective role in agronomic Zn biofortification. In this context, we evaluated the effect of diazotrophic bacterial co-inoculations (No inoculation, Rhizobium tropici, R. tropici + Azospirillum brasilense, R. tropici + Bacillus subtilis, R. tropici + Pseudomonas fluorescens, R. tropici + A. brasilense + B. subtilis, and R. tropici + A. brasilense + P. fluorescens) in association with soil Zn application (without and with 8 kg Zn ha−1) on Zn nutrition, growth, yield, and Zn use efficiencies in common bean in the 2019 and 2020 crop seasons. Soil Zn application in combination with R. tropici + B. subtilis improved Zn accumulation in shoot and grains with greater shoot dry matter, grain yield, and estimated Zn intake. Zinc use efficiency, recovery, and utilization were also increased with co-inoculation of R. tropici + B. subtilis, whereas agro-physiological efficiency was increased with triple co-inoculation of R. tropici + A. brasilense + P. fluorescens. Therefore, co-inoculation of R. tropici + B. subtilis in association with Zn application is recommended for biofortification and higher Zn use efficiencies in common bean in the tropical savannah of Brazil.

scholarly journals Developing green super rice varieties with high nutrient use efficiency by phenotypic selection under varied nutrient conditions

2019 ◽  
Vol 7 (3) ◽  
pp. 368-377 ◽  
Author(s):  
Zilhas Ahmed Jewel ◽  
Jauhar Ali ◽  
Yunlong Pang ◽  
Anumalla Mahender ◽  
Bart Acero ◽  
...  
Keyword(s):  
Nutrient Use Efficiency ◽  
Phenotypic Selection ◽  
Rice Varieties ◽  
Nutrient Use ◽  
High Nutrient ◽  
Use Efficiency ◽  
Nutrient Conditions

Effects of feeding different ensiled forages on the productivity and nutrient-use efficiency of finishing lambs

2007 ◽  
Vol 62 (1) ◽  
pp. 1-12 ◽  
Author(s):  
C. L. Marley ◽  
R. Fychan ◽  
M. D. Fraser ◽  
R. Sanderson ◽  
R. Jones
Keyword(s):  
Nutrient Use Efficiency ◽  
Nutrient Use ◽  
Use Efficiency
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