scholarly journals Introduction of a New Interesting Walnut Cultivar “Leto”

Plants ◽  
2021 ◽  
Vol 10 (12) ◽  
pp. 2738
Author(s):  
Ioannis Manthos ◽  
Dimos Rouskas
Keyword(s):  
Fruit Quality ◽  
Juglans Regia ◽  
Climatic Conditions ◽  
Tree Size ◽  
High Quality ◽  
High Productivity ◽  
Kernel Color ◽  
Full Production ◽  
Spring Frosts ◽  
Female Flowers

Ιn an effort to create walnut cultivars (Juglans regia) with high productivity, fruit quality and lateral bearing, a new cultivar, named “Leto”, was created by the cross “Gustine” × “Pedro”. Its main phenological and pomological characteristics were assessed according to the criteria of IPGR (1994) and UPOV-TG/125/6 (1999), for 10 consecutive years and compared with its maternal cultivars and “Chandler”. Observations showed that “Leto” has high lateral bearing habit (90%) and presents satisfactory yield at the full production age. The tree size is smaller than that of its parents and “Chandler”, female flowers bloom from 11 to 22 of April and male from 3 to 6 of April. “Leto” nuts are harvested at the end of September, present easy hull dehiscence and high kernel percentage. Other positive nut characteristics of “Leto” are light kernel color, well kernel filling and easy removal of the kernel halves. “Leto” is a mid-early cultivar of great interest due to its high- quality nuts, suitable for dense plantings, in regions where the last spring frosts occur in late March to early April, thus, making it a promising cultivar for Greece, but also for other regions with similar geomorphological and climatic conditions.

scholarly journals Yield and Fruit Quality of Strawberry Cultivars under Different Irrigation Regimes

Agronomy ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 261
Author(s):  
María Teresa Ariza ◽  
Luis Miranda ◽  
José Antonio Gómez-Mora ◽  
Juan Jesús Medina ◽  
David Lozano ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Environmental Sustainability ◽  
Water Productivity ◽  
Production Cycle ◽  
High Productivity ◽  
Yield Efficiency ◽  
Significant Yield ◽  
Water Treatments ◽  
Strawberry Cultivars

Strawberry (Fragaria×ananassa Duch.) production requires the input of large amounts of water provided by irrigation during the entire production cycle. However, water availability is shrinking in many important strawberry cropping areas, such as Huelva (in Europe), compromising the environmental sustainability and economic viability of strawberry production. Besides technical approaches, water-saving strategies are necessary for improving strawberry water productivity such as the use of low water-consumptive cultivars with high productivity or cultivars allowing deficit irrigation (DI) strategies. A two-year field experiment was conducted to compare the physiological and agronomical response of six commercial strawberry cultivars (‘Sabrina’, ‘Fortuna’, ‘Splendor’, ‘Primoris’, ‘Rabida’ and ‘Rociera’) to six different water treatments ranging from 65% to 140% of estimated ‘Sabrina’ evapotranspiration (ETcSab; ~224–510 mm year−1). Cultivars differed substantially in yield and water consumption linked to their biomass partitioning into reproductive/ vegetative organs, determining different yield efficiency (YE). Their water needs (IN) conditioned their response to different water supplies, involving significant yield losses in DI treatments (<20% IN) but not decreasing fruit quality. The highly-consumptive and productive ‘Rabida’ and ‘Rociera’, reduced yields by DI (<40%) but were still profitable; the low-water-consumptive but still productive ‘Fortuna’, ‘Splendor’ and ‘Primoris’ represent significant water-savings (<20%) in strawberry cultivation.

scholarly journals Fruit Ripening, Antioxidants and Oil Composition in Koroneiki Olives (Olea europea L.) at Different Maturity Indices

Agronomy ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 122
Author(s):  
Mina Kafkaletou ◽  
Georgia Ouzounidou ◽  
Eleni Tsantili
Keyword(s):  
Oil Quality ◽  
Tocopherol Content ◽  
Oil Composition ◽  
High Quality ◽  
Maturity Indices ◽  
Peel Color ◽  
Harvest Timing ◽  
Full Production ◽  
Total Antioxidant ◽  
Positive Correlations

Harvest timing of oil olives is important for oil quality. Concerning the specific features of each cultivar, physiological and quality characteristics during ripening of Koroneiki olives were investigated in two successive years, A and B, from trees on full production. In A, olives were harvested at maturity indices (MIs) 0.9, 1.4, 2.1 and 4, while in B at MIs 1.1, 3.8 and 6.9. MIs ~1, ~4 and ~7 corresponded to green, red and dark purple peel in olives, respectively. Peel color parameters (L*, h° and C*), respiration and ethylene production rates were evaluated along with phenolic compounds and total antioxidant capacity (TAC) in olives of both crop years. Additionally, oil composition and a-tocopherol content were examined in olives harvested in years A and B, respectively. During fruit development, respiration and ethylene productions rates, hydroxytyrosol concentration and linoleic acid increased, while TAC, oleuropein, luteolin-7-O-glucoside, linolenic acid and α-tocopherol values decreased. Positive correlations were found among the attributes determined in both crop years that had a similar course of change during ripening, and vice versa, which could be also related to harvest timing and to quality traits of olive products. At MI ~4, at least all determined variables corresponded to oil of high quality. Practically, an early harvest might result in an olive fruit rich in antioxidants and therefore in oil production of high quality, high stability during storage and long self-life.

scholarly journals Performance of Minneola tangelo trees grafted over six rootstocks in Colombia Tropical Lowland (1997-2010)

2017 ◽  
Vol 66 (3) ◽  
pp. 397-402
Author(s):  
Hans Chaparro ◽  
David Ricardo Hernández ◽  
Diana Mayerly Mateus ◽  
Javier Orlando Orduz Rodriguez
Keyword(s):  
Fruit Quality ◽  
Citrus Sinensis ◽  
Productive Efficiency ◽  
Poncirus Trifoliata ◽  
Tree Size ◽  
The Other ◽  
Citrus Paradisi ◽  
Tropical Lowland ◽  
Citrus Orchards

‘Cleopatra’ tangerine (Citrus reshni hort. ex Tanaka) is a commonly used rootstock in the piedmont of Meta department, Colombia for establishing of commercial citrus orchards. Have allowed a late production entrance rootstock and produced big plants when grafted with tangelo ‘Minneola’ (C. reticulata Blanco x C. paradise Macf), decreasing the productive efficiency in plants and hard crop practices. The evaluated performance were as follows:  tree size, productive efficiency and fruit quality of tangelo ‘Minneola’ grafted in six rootstocks. It found that the cumulated production of 11 years was better with Citrumelo ‘Swingle’ (Citrus paradisi Macf. × Poncirus trifoliata (L.) Raf) with 1388.3 kg tree-1, followed by ‘Cleopatra’ (Citrus reshni hort. ex Tanaka) with 893.2 kg.tree-1, in last place was ‘Carrizo’ (Citrus sinensis Osb. × Poncirustrifoliata (L.) Raf) with 182.9 kg tree-1. The other rootstocks, had a medium production. The greatest height and canopy value, was found with ‘Cleopatra’ without significant differences with Citrumelo ‘Swingle’. In fruit quality no significant differences occurred.

scholarly journals ECONOMIC EFFICIENCY OF TABLE GRAPEVINE VARIETIES’ CULTIVATION

Russian vine ◽  
2020 ◽  
Vol 14 ◽  
pp. 85-89
Author(s):  
N.A Tikhomirova ◽  
◽  
M.R. Beibulatov ◽  
N.A. Urdenko ◽  
R.A. Buival ◽  
...  
Keyword(s):  
Economic Efficiency ◽  
Agricultural Practices ◽  
Climatic Conditions ◽  
Cost Of Care ◽  
Important Condition ◽  
High Productivity ◽  
Care Technology ◽  
The Cost ◽  
Grape Varieties ◽  
Intensive Development

The economic efficiency of the cultivation of grapes as a branch of agriculture depends on the adaptation of grape varieties to the soil and climatic conditions of the place of growth. When developing new agricultural practices and technological solutions for the cultivation of grapes, it is necessary to assess the econom-ic efficiency of the proposed innovative ap-proaches. The cultivation of such grape varie-ties is becoming important and relevant, which, with high productivity and the use of differen-tiated care technology, require minimal costs when servicing the bushes and harvesting. In-creasing labor productivity in the viticulture industry is the most important condition for the intensive development of production. One of these conditions today is the formation of a bush according to the technology element, the shape of a bush AZOS-1, which allows to re-duce the cost of care and harvesting of grapes. The conducted research on the technology of cultivation of table grape varieties in connec-tion with the use of a new form of bush made it possible to economically substantiate the economic efficiency of growing grapes.

Development of Innovative Technology for Cryogenic Grape Powders and Drinks

2021 ◽  
pp. 24-28
Author(s):  
Зоя Алиевна Яралиева
Keyword(s):  
Raw Materials ◽  
Food Additives ◽  
Climatic Conditions ◽  
Innovative Technology ◽  
High Quality ◽  
Laboratory Equipment ◽  
Scientific Center ◽  
Analytical Instruments ◽  
Organoleptic Characteristics ◽  
The Republic

Климатические условия на большей части территории Российской Федерации не позволяют выращивать виноград в открытом грунте, поэтому его завозят из южных районов страны. Производство виноградных напитков обычно сосредоточено в местах выращивания винограда, так как доставка готовой продукции в северные регионы сопряжена со значительными финансовыми затратами. В Республике Дагестан выращивают около 30% винограда в масштабах всей страны, а площадь плодоносящих виноградников занимает более 20 тыс. га. Возникла необходимость переработать виноград таким образом, чтобы полуфабрикат для изготовления напитков выдерживал длительные сроки хранения и транспортировку, отличался высоким качеством и имел небольшую массу. Разработана технология получения виноградных криопорошков, которые можно использовать в качестве пищевых добавок, для изготовления восстановленных соков и напитков. Целью исследования было создание инновационной технологии производства криопорошков для получения безалкогольных напитков. Объектом исследования стал виноград дагестанских технических, столовых и изюмных сортов. Алгоритм получения криопорошков соответствовал предложенной автором схеме: доставка винограда, отделение гребней, инспекция, мойка, дробление, замораживание жидким азотом, обезвоживание в вакуумной СВЧ-установке, криоизмельчение и фасовка. При выполнении работы определяли качественный состав сырья и криопорошков с использованием аналитических приборов и лабораторного оборудования кафедры технологии продуктов питания и учреждений Дагестанского научного Центра РАН. Определен химический состав криопорошков, полученных из винограда, выращенного в горно-долинной зоне Дагестана. Приведены физико-химические показатели напитка из криопорошка винограда. Органолептические показатели изготовленных виноградных напитков подтвердили их высокие качественные показатели. Climatic conditions in most of the Russian Federation do not allow growing grapes in the open field, therefore they are imported from the southern regions of the country. The production of grape drinks is usually concentrated in places where grapes are grown, since the delivery of finished products to the northern regions is associated with significant financial costs. Winegrowers of the Republic of Dagestan grow about 30% of grapes throughout the country, and the area of fruit-bearing vineyards occupies more than 20 thousand hectares. There was a problem to process grapes in such a way that the semi-finished product for the production of drinks withstands long storage and transportation periods, is of high quality and has a small weight. A technology has been developed for producing grape cryopowders, which can be used as food additives, for the production of reconstituted juices and drinks. The aim of the study was to create an innovative technology for the production of cryopowders for the production of soft drinks. The objects of the study were Dagestan common and raisin grapes. The algorithm for obtaining cryopowders corresponded to the scheme proposed by the author: delivery of grapes, separation of ridges, inspection, washing, crushing, freezing with liquid nitrogen, dehydration in a vacuum microwave unit, cryo-grinding and packaging. When performing the work, the qualitative composition of raw materials and cryopowders was determined using analytical instruments and laboratory equipment of the Department of Food Technology and institutions of the Dagestan Scientific Center of the Russian Academy of Sciences. The chemical composition of cryopowders obtained from grapes grown in the mountain-valley zone of Dagestan has been determined. The physical and chemical parameters of a wine drink made from grape cryopowder are given. The organoleptic characteristics of the produced wine drinks confirmed their high quality indicators.

scholarly journals Linear Relationships Between Yield, Quality and Phenological Traits of Strawberry Cultivars

2020 ◽  
Vol 8 (3) ◽  
pp. 737
Author(s):  
Maria Inês Diel ◽  
Alessandro Dal’Col Lúcio ◽  
Denise Schmidt ◽  
Marcos Vinícius Marques Pinheiro ◽  
Tiago Olivoto ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Block Design ◽  
Indirect Selection ◽  
High Productivity ◽  
Selection Processes ◽  
Linear Relationships ◽  
Randomized Block Design ◽  
Full Flowering ◽  
Yield Quality ◽  
High Production

The great economic importance attributed to strawberry cultivation raises the interest in cultivars of high productivity and superior fruit quality. The quality of fruit is the most impacting factor for the strawberry marketing, but selecting genotypes that combine high production and high fruit quality has been a difficult task. The objective of this study was to determine the linear relationships between phenological, quality and production variables of strawberry aiming at identifying potential variables for indirect selection in future selection processes of strawberry genotypes. A trial was conducted in a randomized block design with two cultivars and two transplant origins, grown in four types of substrate. Fifteen variables, including phenological, productive and fruit quality-related variables were assessed. The selected variables explained 45.2 and 39.1 % for PC1 and PC2 respectively, totaling 84.3 % of the total variance of the variables in the PCA, and indicated important relationships between the variables, and a path analysis revealed success for indirect selection of total mass of fruits based on the total number of fruits (0.81413). Changes in crop management that reduces the period between planting date and full flowering may be an alternative to increase the production of strawberry and provide fruits with higher quality.

Effects of postharvest topping, autumn cincturing, and paclobutrazol on growth, yield, and fruit quality of the low chill nectarine cv. Sundowner in subtropical Australia

1993 ◽  
Vol 33 (3) ◽  
pp. 353 ◽  
Author(s):  
AP George ◽  
RJ Nissen ◽  
T Rassmussen
Keyword(s):  
Fruit Quality ◽  
Seasonal Pattern ◽  
Growth Yield ◽  
Tree Size ◽  
Yield Efficiency ◽  
Fruit Maturity ◽  
Canopy Volume ◽  
Effect On Yield ◽  
Subtropical Australia

Combinations of 3 methods of controlling tree size (use of the growth retardant paclobutrazol, postharvest topping, and autumn cincturing) were evaluated for their effects on growth, yield, and fruit quality of the low chill nectarine cv. Sundowner in subtropical Australia. Compared with controls over 3 seasons, paclobutrazol used alone reduced tree size by 34-52%, with further reductions when combined with light and severe postharvest topping (by 5-25 and 58-71%, respectively). Yield efficiency (as measured by yield per unit canopy volume) was significantly improved by paclobutrazol and was doubled when paclobutrazol was combined with severe postharvest topping. Although this combination reduced time associated with pruning, thinning, and harvesting, it had the disadvantage of delaying flowering and, consequently, fruit maturity in the subsequent harvest season. Light postharvest topping and autumn cincturing used with paclobutrazol had little effect on yield efficiency, fruit quality, or harvest period. The seasonal pattern of starch reserves for twigs was similar for all treatments, with starch levels falling to a minimum during the early harvest period. Measurements of starch in the major tree organs showed that at very low harvest increments (<10) there was little or no depletion of starch from the twigs and leaves, but as harvest increments increased (range 10-40), there was increasing starch depletion, in order of priority, from the roots, trunks, and limbs.

Influence of rootstocks on Navel orange yield and tree growth at Mildura, Victoria

1972 ◽  
Vol 12 (55) ◽  
pp. 203 ◽  
Author(s):  
LM Stafford
Keyword(s):  
Fruit Quality ◽  
Tree Growth ◽  
Soil Type ◽  
Sweet Orange ◽  
Tree Size ◽  
Irrigation District ◽  
Navel Orange ◽  
Trifoliate Orange ◽  
Rough Lemon

Two experiments with Navel orange scions (CV. Washington and Leng) on a number of rootstocks were done on three sandy Mallee soils in the Mildura irrigation district. Rootstocks included sweet orange (eight cultivars), rough lemon, mandarin (two cultivars), trifoliate orange, and citrange (two cultivars). In experiment 1 (1949 to 1963) eight sweet orange rootstocks gave similar results in terms of yield and tree size. Leng produced more but smaller fruit than Washington, but total weights were similar. In experiment 2 (1959 to 1969 and continuing) Leng trees were larger, produced more fruit, and on one soil a greater weight of fruit per tree than Washington. Sweet orange rootstocks were usually superior to other rootstocks on each soil type, although rough lemon gave results that were similar and, for a few combinations, superior. Trees on mandarin rootstocks were low producers and small in the early part of the experiment, but by the end of the period were yielding as much fruit as those on sweet orange. Trifoliate rootstocks were unsatisfactory, and citrange intermediate between sweet orange and trifoliate. No fruit quality differences ascribable to rootstock were detected.

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