scholarly journals Effect of Gibberellic Acid on Growing-Point Development of Non-Vernalized Wheat Plants under Long-Day Conditions

Plants ◽  
2020 ◽  
Vol 9 (12) ◽  
pp. 1735
Author(s):  
Milan Skalicky ◽  
Jan Kubes ◽  
Pavla Vachova ◽  
Shokoofeh Hajihashemi ◽  
Jaroslava Martinkova ◽  
...  
Keyword(s):  
Gibberellic Acid ◽  
Common Wheat ◽  
Photosynthetic Apparatus ◽  
Growth Conditions ◽  
Wheat Varieties ◽  
Long Day ◽  
Spring Variety ◽  
Generative Phase ◽  
Growth Changes ◽  
Generative Stage

The goal of this study was to determine whether the application of gibberellic acid (GA3) to seeds of common wheat varieties with different vernalization and photoperiod requirements affects the transition from vegetative to generative stage. Three varieties of wheat with different photoperiod sensitivities and vernalization were selected for the experiment—the winter varieties, Mironovskaya and Bezostaya, and the spring variety, Sirael. Seeds were treated with different concentrations of GA3 and plants were grown under long-day conditions with monitoring of their photosynthetic activity (Fv/Fm, Pn, E, gs). We monitored the activity of the photosynthetic apparatus by checking the plants to see if they were growing properly. The phenological stages of the wheat species were checked for indications of a transition from the vegetative to the generative stage. Selected concentrations of GA3 had no effect on the compensation of the vernalization process (transition to the generative phase). Chlorophyll fluorescence was one of the factors for monitoring stress. The variety, Bezostaya, is similar to the spring variety, Sirael, in its trends and values. The growth conditions of Bezostaya and Sirael were not affected by the activity of the photosynthetic apparatus. The development of growing points in winter varieties occurred at the prolonged single ridge stage. The spring variety reached the stage of head emergence after sixty days of growth (changes to the flowering phase did not appear in winter wheat). Application of GA3 to the seeds had no effect on the transition of the growing point to the double-ridge generative stage. The present study highlights the priming effect of GA3 on seeds of common wheat varieties with different vernalization and photoperiod requirements as it affected the transition from vegetative to generative stage.

scholarly journals Composition of low-molecular-weight glutenin subunits in common wheat (Triticum aestivum L.) and their effects on the rheological properties of dough

2021 ◽  
Vol 16 (1) ◽  
pp. 641-652
Author(s):  
Sławomir Franaszek ◽  
Bolesław Salmanowicz
Keyword(s):  
Molecular Weight ◽  
Rheological Properties ◽  
Common Wheat ◽  
High Performance ◽  
Triticum Aestivum L ◽  
Quality Parameters ◽  
Low Molecular Weight ◽  
Wheat Varieties ◽  
Breeding Lines ◽  
Capillary Zone

Abstract The main purpose of this research was the identification and characterization of low-molecular-weight glutenin subunit (LMW-GS) composition in common wheat and the determination of the effect of these proteins on the rheological properties of dough. The use of capillary zone electrophoresis and reverse-phase high-performance liquid chromatography has made it possible to identify four alleles in the Glu-A3 and Glu-D3 loci and seven alleles in the Glu-B3 locus, encoding LMW-GSs in 70 varieties and breeding lines of wheat tested. To determine the technological quality of dough, analyses were performed at the microscale using a TA.XT Plus Texture Analyzer. Wheat varieties containing the Glu-3 loci scheme (Glu-A3b, Glu-A3f at the Glu-A3 locus; Glu-B3a, Glu-B3b, Glu-B3d, Glu-B3h at the Glu-B3 locus; Glu-D3a, Glu-D3c at the Glu-D3 locus) determined the most beneficial quality parameters.

Triticum polonicum L. as potential source material for the biofortification of wheat with essential micronutrients

2018 ◽  
Vol 17 (03) ◽  
pp. 213-220 ◽  
Author(s):  
Teresa Bieńkowska ◽  
Elżbieta Suchowilska ◽  
Wolfgang Kandler ◽  
Rudolf Krska ◽  
Marian Wiwart
Keyword(s):  
Durum Wheat ◽  
Common Wheat ◽  
Principal Component ◽  
Small Scale ◽  
Wheat Varieties ◽  
Triticum Polonicum ◽  
Iron And Zinc ◽  
Modern Wheat ◽  
Wheat Lines ◽  
Source Materials

AbstractThe grain of modern wheat cultivars has a significantly lower mineral content, including the content of copper, iron, magnesium, manganese, phosphorous, selenium and zinc. For this reason cereal breeders, are constantly searching for new genetic sources of minerals that are essential in human nutrition. Triticum polonicum, which is grown on a small scale in Spain, southern Italy, Algeria, Ethiopia and warm regions of Asia, deserves special attention in this context. The micronutrient and macronutrient content of T. polonicum versus T. durum and T. aestivum was compared in this study. Polish wheat grain was characterized by the significantly highest content of phosphorus (4.55 g/kg), sulphur (1.82 g/kg), magnesium (1.42 g/kg), zinc (49.5 mg/kg), iron (39.1 mg/kg) and boron (0.56 mg/kg) as well as a low content of aluminium (only 1.04 mg/kg). The macronutrient profile of most T. polonicum lines differed completely from that of common wheat and durum wheat. The principal component analysis supported discrimination of seven Polish wheat lines with a particularly beneficial micronutrient profile (P2, P3, P5, P7, P9, P22 and P25). These lines were characterized by the highest content of copper, iron and zinc, as well as the lowest concentrations of strontium, aluminium and barium which are undesirable in food products. The above lines can be potentially applied as source materials for breeding new wheat varieties. The results of this study indicate that Polish wheat could be used in genetic biofortification of durum wheat and common wheat.

scholarly journals Gibberellic acid flower formation and stem elongation in Silene armeria.

1973 ◽  
Vol 21 (4) ◽  
pp. 245-255
Author(s):  
S.J. Wellensiek
Keyword(s):  
Gibberellic Acid ◽  
Stem Elongation ◽  
Flowering Plants ◽  
Plant Age ◽  
Flower Formation ◽  
High Concentration ◽  
Short Day ◽  
Long Day ◽  
Silene Armeria

Several selected S. armeria lines differing in their reaction to GA3 were treated with GA3 at various concentrations under short-day (SD) or long-day conditions. With SD treatment one application of GA3 at high concentration (10 000 p.p.m. or greater) induced flower formation in certain lines. Stem elongation increased with GA3 concentration and with plant age and was much greater on flowering plants than on non-flowering ones. [For previous related work see HcA 41, 4400.]. (Abstract retrieved from CAB Abstracts by CABI’s permission)

scholarly journals Interplay between formation of photosynthetic complexes and expression of genes for iron–sulfur cluster assembly in Rhodobacter sphaeroides?

2020 ◽  
Vol 147 (1) ◽  
pp. 39-48
Author(s):  
Xin Nie ◽  
Andreas Jäger ◽  
Janek Börner ◽  
Gabriele Klug
Keyword(s):  
Rhodobacter Sphaeroides ◽  
Cluster Formation ◽  
Rna Stability ◽  
Photosynthetic Apparatus ◽  
Growth Conditions ◽  
Cluster Assembly ◽  
Iron Sulfur Cluster ◽  
Expression Of Genes ◽  
Photosynthetic Complexes ◽  
Photosynthesis Genes

AbstractFormation of photosynthetic complexes leads to a higher demand for Fe–S clusters. We hypothesized that in the facultative phototrophic alpha-proteobacterium Rhodobacter sphaeroides expression of the isc-suf operon for Fe–S cluster formation may be increased under conditions that promote formation of photosynthetic complexes and that, vice versa, lack of the IscR regulator may also affect photosynthesis gene expression. To test this hypothesis, we monitored the activities of the isc-suf sense and anti-sense promoters under different growth conditions and in mutants which are impaired in formation of photosynthetic complexes. We also tested expression of photosynthesis genes in a mutant lacking the IscR regulator. Our results are not in agreement with a co-regulation of the Isc-Suf system and the photosynthetic apparatus at level of transcription. We provide evidence that, coordination of the systems occurs at post-transcriptional levels. Increased levels of isc-suf mRNAs under conditions promoting formation of photosynthetic complexes are due to higher RNA stability.

scholarly journals Genotypic variability for salt stress tolerance among wild and cultivated wheat germplasms at an early development stage

2019 ◽  
Vol 4 (1) ◽  
pp. 375-380
Author(s):  
Imen Klay ◽  
Leila Riahi ◽  
Hajer Slim Amara ◽  
Abderrazak Daaloul
Keyword(s):  
Salt Stress ◽  
Stress Tolerance ◽  
Common Wheat ◽  
Triticum Turgidum ◽  
Wheat Variety ◽  
Development Stage ◽  
Salt Stress Tolerance ◽  
Wheat Varieties ◽  
The Common ◽  
Photosynthetic Traits

AbstractThis study was conducted to evaluate the variability of salt tolerance potentials among nine wheat genotypes representing wild and cultivated species namely Triticum turgidum subsp. durum, Triticum aestivum and Aegilops geniculata. Ionomic and photosynthetic traits were used for the screening of the studied samples when faced with four salinity levels of NaCl (0, 50, 100 and 150 mM) under green house conditions at the seedling stage. The investigated genotypes exhibited different levels of salt stress tolerance. Ionomic and photosynthetic traits underline the distinctiveness of the common wheat varieties which highlighted particular performances under salt stress conditions and showed higher tolerance potentials among the studied genotypes. Interestingly, the Vaga variety showed more ability to maintain higher K+/Na+ ratios and Pq coefficients compared with the control conditions and stable Fv/F0 and Fv/Fm ratios. Stable behaviour was exhibited by wild Aegilops accessions while durum wheat varieties have been shown to be more sensitive to salt stress. Further investigations were required for the common wheat variety Vaga, which could be useful for successful breeding and biotechnological improvement strategies concerning wheat species.

Reaction of Wheat Varieties to Tetranychus sinhai Baker (Acarina: Tetranychidae)

1965 ◽  
Vol 97 (8) ◽  
pp. 838-841 ◽  
Author(s):  
H. A. H. Wallace ◽  
R. N. Sinha
Keyword(s):  
Triticum Aestivum ◽  
Durum Wheat ◽  
Common Wheat ◽  
Triticum Durum ◽  
Spider Mite ◽  
Wheat Varieties ◽  
Natural Infestation

AbstractTwenty-five varieties of common wheat (Triticum aestivum L.) and 25 durum wheat (Triticum durum Desf.) grown in the Western Canadian Co-operative Tests were studied at Morden, Manitoba, in 1964, for their resistance to natural infestation by a spider mite, Tetranychus sinhai Baker. Some of these were heavily infested whereas others showed no infestation. The differences were statistically significant. Generally, the commonly grown varieties, such as, Selkirk, Thatcher, Ramsey, Stewart were resistant, but some of the hybrid varieties, such as Sask. 6070, Q2331-5 under test were susceptible.

scholarly journals Changes in the acyl lipid composition of photosynthetic bacteria grown under photosynthetic and non-photosynthetic conditions

1979 ◽  
Vol 181 (2) ◽  
pp. 339-345 ◽  
Author(s):  
Nicholas J. Russell ◽  
John L. Harwood
Keyword(s):  
Fatty Acids ◽  
Photosynthetic Bacteria ◽  
Rhodospirillum Rubrum ◽  
Relative Proportion ◽  
Photosynthetic Apparatus ◽  
Growth Conditions ◽  
Rhodopseudomonas Capsulata ◽  
Rhodopseudomonas Sphaeroides ◽  
Acyl Lipids ◽  
And Function

The acyl lipids and their constituent fatty acids were studied in the photosynthetic bacteria Rhodospirillum rubrum, Rhodopseudomonas capsulata and Rhodopseudomonas sphaeroides, which were grown under photosynthetic and non-photosynthetic conditions. The major lipids were found to be phosphatidylethanolamine, phosphatidylglycerol and cardiolipin in each bacterium. The two Rhodopseudomonas species also contained significant quantities of phosphatidylcholine. Other acyl lipids accounted for less than 10% of the total. On changing growth conditions from non-photosynthetic to photosynthetic a large increase in the relative proportion of phosphatidylglycerol was seen at the expense of phosphatidyl-ethanolamine. In Rhodospirillum rubrum the fatty acids of the major phospholipids showed an increase in the proportion of palmitate and stearate and a decrease in palmitoleate and vaccenate on changing growth conditions to photosynthetic. In contrast, the exceptionally high levels (>80%) of vaccenate in individual phospholipids of Rhodopseudomonas capsulata and Rhodopseudomonas sphaeroides were unaffected by changing growth conditions to photosynthetic. Analysis of the lipids of chromatophores, isolated from the three bacteria, showed that these preparations were enriched in phosphatidylglycerol. The large increase in this phospholipid, seen during growth under photosynthetic conditions, appeared, therefore, to be due to a proliferation of chromatophore membranes. Possible roles for acyl lipids in the formation and function of the photosynthetic apparatus of bacteria are discussed.

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