scholarly journals How to Identify Potentials and Barriers of Raw Materials Recovery from Tailings? Part II: A Practical UNFC-Compliant Approach to Assess Project Sustainability with On-Site Exploration Data

Resources ◽  
2021 ◽  
Vol 10 (11) ◽  
pp. 110
Author(s):  
Rudolf Suppes ◽  
Soraya Heuss-Aßbichler
Keyword(s):  
Raw Materials ◽  
Heat Map ◽  
Acceptable Solution ◽  
Stakeholder Perspectives ◽  
Local Sustainability ◽  
Mining Project ◽  
Development Phases ◽  
Project Sustainability ◽  
Compliant Approach

A sustainable raw materials (RMs) recovery from waste requires a comprehensive generation and communication of knowledge on project potentials and barriers. However, a standardised procedure to capture sustainability aspects in early project development phases is currently missing. Thus, studies on different RM sources are not directly comparable. In this article, an approach is presented which guides its user through a practical interpretation of on-site exploration data on tailings compliant with the United Nations Framework Classification for Resources (UNFC). The development status of the overall project and the recovery of individual RMs are differentiated. To make the assessment results quickly comparable across different studies, they are summarised in a heat-map-like categorisation matrix. In Part I of this study, it is demonstrated with the case study tailings storage facility Bollrich (Germany) how a tailings mining project can be assessed by means of remote screening. In Part II, it is shown how to develop a project from first on-site exploration to a decision whether to intensify costly on-site exploration. It is concluded that with a UNFC-compliant assessment and classification approach, local sustainability aspects can be identified, and a commonly acceptable solution for different stakeholder perspectives can be derived.

Kämpfe um Bergbau und die Möglichkeiten demokratischer Transformation

2017 ◽  
Vol 47 (189) ◽  
Author(s):  
Kristina Dietz
Keyword(s):  
Direct Democracy ◽  
Social Power ◽  
Political Agenda ◽  
The Political ◽  
Liberal Democratic ◽  
Political Effects ◽  
Mining Project ◽  
National Governments ◽  
The Relationship

The article explores the political effects of popular consultations as a means of direct democracy in struggles over mining. Building on concepts from participatory and materialist democracy theory, it shows the transformative potentials of processes of direct democracy towards democratization and emancipation under, and beyond, capitalist and liberal democratic conditions. Empirically the analysis is based on a case study on the protests against the La Colosa gold mining project in Colombia. The analysis reveals that although processes of direct democracy in conflicts over mining cannot transform existing class inequalities and social power relations fundamentally, they can nevertheless alter elements thereof. These are for example the relationship between local and national governments, changes of the political agenda of mining and the opening of new spaces for political participation, where previously there were none. It is here where it’s emancipatory potential can be found.

STRATEGI MENINGKATKAN LOYALITAS KONSUMEN MAKANAN KHAS KOTA CURUP KABUPATEN REJANG LEBONG

2019 ◽  
Author(s):  
Onsardi Onsardi
Keyword(s):  
Swot Analysis ◽  
Raw Materials ◽  
External Factors ◽  
Consumer Loyalty ◽  
Internal Factors ◽  
The Public ◽  
Typical Food ◽  
Internal And External Factors

The title of this study is the Strategy of Increasing Consumer Food Loyalty in CurupCity, Rejang Lebong Regency (Case Study in "Henvian" Typical Food Industry). Thisresearch is based on the importance of strategies in increasing business and consumerloyalty to products sold.Strategies to increase business and consumer loyalty can bedone with a SWOT analysis. Place of this research is the "Henvian" shop that sellstypical Rejang lebong food. The method used in this study is descriptive qualitative.Informants in this study were people who were considered to know for certain about theHENVIAN Specialty Food Store in Curup City, Rejang Lebong Regency. The dataanalysis technique used in this study is a SWOT analysis to determine the strengths,weaknesses, opportunities and threats in a typical Rejang Lebong food business.By using SWOT analysis techniques that consist of strengths (weakness), weaknesses(weakness), opportunities (opportnity) and threats (threath). The results of this studycan be concluded that the internal factors that are the strength of the marketing strategyare the quality of the product that is good at a price affordable to the public andtourists, service that is friendly and responsive to consumer needs, as well astechnological advancements that facilitate the promotion of business. Internal factorsthat are a weakness are often lack of stock, there are some products that do not meet thestandard packaging, the product shelf life is short, employees do not use uniforms.External factors that become opportunities are a fairly high economic community,abundant raw materials while external factors that are a threat are the manycompetitors, an unstable economy, the price of basic needs increases. Based on theresults of the SWOT analysis of internal and external factors, the strategy used is toimprove product quality by improving the appearance of packaging and quality ofcontent and quality of service by providing uniforms to employees and providingstandards of service to consumers. .Keywords: Strategy, Consumer Loyalty, SWOT

scholarly journals Using Enterprise Architecture to Integrate Lean Manufacturing, Digitalization, and Sustainability: A Lean Enterprise Case Study in the Chemical Industry

2021 ◽  
Vol 13 (9) ◽  
pp. 4851
Author(s):  
Ming-Hui Liao ◽  
Chi-Tai Wang
Keyword(s):  
Chemical Industry ◽  
Lean Manufacturing ◽  
Enterprise Architecture ◽  
Raw Materials ◽  
Core Competencies ◽  
Sustainable Business ◽  
Business Transformation ◽  
Lean Enterprise ◽  
Architecture Framework

The chemical industry has sustained the development of global economies by providing an astonishing variety of products and services, while also consuming massive amounts of raw materials and energy. Chemical firms are currently under tremendous pressure to become lean enterprises capable of executing not only traditional lean manufacturing practices but also emerging competing strategies of digitalization and sustainability. All of these are core competencies required for chemical firms to compete and thrive in future markets. Unfortunately, reports of successful transformation are so rare among chemical firms that acquiring the details of these cases would seem an almost impossible mission. The severe lack of knowledge about these business transformations thus provided a strong motivation for this research. Using The Open Group Architecture Framework, we performed an in-depth study on a real business transformation occurring at a major international chemical corporation, extracting the architecture framework possibly adopted by this firm to become a lean enterprise. This comprehensive case study resulted in two major contributions to the field of sustainable business transformation: (1) a custom lean enterprise architecture framework applicable to common chemical firms making a similar transformation, and (2) a lean enterprise model developed to assist chemical firms in comprehending the intricate and complicated dynamics between lean manufacturing, digitalization, and sustainability.

scholarly journals Cooperation and tensions in multiethnic corporate societies using Teotihuacan, Central Mexico, as a case study

2015 ◽  
Vol 112 (30) ◽  
pp. 9210-9215 ◽  
Author(s):  
Linda R. Manzanilla
Keyword(s):  
Gulf Coast ◽  
Raw Materials ◽  
Volcanic Eruptions ◽  
Cotton Cloth ◽  
Central Mexico ◽  
Economic Power ◽  
Ruling Elite ◽  
Strong Ties ◽  
The Core

In this paper, I address the case of a corporate society in Central Mexico. After volcanic eruptions triggered population displacements in the southern Basin of Mexico during the first and fourth centuries A.D., Teotihuacan became a multiethnic settlement. Groups from different backgrounds settled primarily on the periphery of the metropolis; nevertheless, around the core, intermediate elites actively fostered the movement of sumptuary goods and the arrival of workers from diverse homelands for a range of specialized tasks. Some of these skilled craftsmen acquired status and perhaps economic power as a result of the dynamic competition among neighborhoods to display the most lavish sumptuary goods, as well as to manufacture specific symbols of identity that distinguished one neighborhood from another, such as elaborate garments and headdresses. Cotton attire worn by the Teotihuacan elite may have been one of the goods that granted economic importance to neighborhood centers such as Teopancazco, a compound that displayed strong ties to the Gulf Coast where cotton cloth was made. The ruling elite controlled raw materials that came from afar whereas the intermediate elite may have been more active in providing other sumptuary goods: pigments, cosmetics, slate, greenstone, travertine, and foreign pottery. The contrast between the corporate organization at the base and top of Teotihuacan society and the exclusionary organization of the neighborhoods headed by the highly competitive intermediate elite introduced tensions that set the stage for Teotihuacan’s collapse.

scholarly journals Bacterial fabric: introductory studies on the application of biomimetics in the bacterial fermentation process

2021 ◽  
Vol 7 (2) ◽  
Author(s):  
Dulce Maria Holanda Maciel ◽  
Luísa Córdova Wandscheer ◽  
Daniela Novelli
Keyword(s):  
Environmental Impact ◽  
Consumer Goods ◽  
Fermentation Process ◽  
Raw Materials ◽  
Future Scenario ◽  
Bacterial Fermentation ◽  
Market Chain ◽  
Fabric Production ◽  
The Relationship

Thinking about innovations that reduce environmental impact and offer quality consumer goods is a way of proposing a future scenario governed by eco-efficiency values. Through an exploratory bibliographic and documentary research, which qualitatively analyses Kombucha authors and fermenters, this article seeks to identify the relationship between biomimetics and bacterial fabric production as an eco-efficient product in the fashion market chain. The general objective of this case study is to explain the fermentation process to encourage the search for raw materials inserted in the sustainability proposal.

scholarly journals Developing an analytical framework for understanding the emergence of de‑professionalisation in health, social care and education sectors

2017 ◽  
Vol 19 (1) ◽  
pp. 66-162 ◽  
Author(s):  
Nigel Malin
Keyword(s):  
Social Care ◽  
Raw Materials ◽  
Job Insecurity ◽  
Analytical Framework ◽  
Professional Status ◽  
Junior Doctors ◽  
Policy And Practice ◽  
Professional Control ◽  
Specialist Knowledge

This article aims to develop an analytical framework for understanding the context in which a process of de-professionalisation exists within an employment culture dominated by capitalism, globalisation and inequality. It specifically focuses upon experiences arising in health, social care and education sectors typifying that found within the British Welfare State during late modernity. Different theoretical definitions are presented to introduce an argument for a multi-dimensional approach. For example de-professionalisation may cover the removal from professional control, influence, manipulation or a destabilisation of a conventional mode of professionalisation and professional ties. Alternatively it may embody causation to appear unprofessional; or to discredit or deprive of professional status; also privately may be experienced as a weakening of status, respect or tendency away from a position of strength or equal status and be associated with measures for lessening the need for specialist knowledge and expertise. This analysis is based on a review of recent policy and practice evidence to support the notion that de-professionalisation may be defined through a lens of ‘cuts to services’ and job insecurity. It includes a case study covering the strike by NHS junior doctors which it is argued has had an impact on the image of ‘doctors as professionals’, resulting in a potential loss of public trust. De-professionalisation may be defined by financial cuts to staff training and through critiquing models of current training; or by a lowering of morale, a demoralisation or pervasive denigration of the workforce. Lastly this process may be considered as an outcome of low productivity in the workplace where a rise in low-skilled jobs becomes blamed for static wages. Increases in productivity come about as a result of deploying better raw materials, better trained or educated labour or better machines. Ordinary workers seem to have enjoyed few of the benefits of economic growth. Keywords: ideological roots of de-professionalisation; neo-liberalism, Taylorism/Post-Fordism; health, social care and education providers; service cutbacks; reductions in training; workforce morale and productivity

scholarly journals Strategi Pengembangan Lada (Studi Kasus Kelompok Tani Indatu di Desa Blang Panyang Kecamatan Muara Satu Kota Lhokseumawe)

2017 ◽  
Vol 2 (3) ◽  
pp. 142-155
Author(s):  
Auzan Syahmi ◽  
Irwan Irwan ◽  
Romano Romano
Keyword(s):  
Development Strategy ◽  
Swot Analysis ◽  
Agricultural Land ◽  
Raw Materials ◽  
Factors Affecting ◽  
Pests And Diseases ◽  
Factors Analysis ◽  
Strategic Factors ◽  
Rot Disease

Abstrak . Lada merupakan salah satu  tanaman rempah-rempah yang berasal dari tanaman perkebunan yang sangat terkenal dahulu di Aceh. Khususnya Petani lada di Aceh saat ini sudah mulai memperhatikan lada untuk dikembangkan dengan tujuan meningkatkan pendapatan dan kesejahteraan. Dengan kata lain, Lada menjadi komoditi primadona yang banyak diminati di perdagangan dunia. Karena berbagai negara menggunakan lada ini sebagai bumbu dapur masakan. Disisi lain disebabkan berkembangnya usaha makanan, berkembangnya industri farmasi, kosmetika yang menggunakan lada sebagai salah satu bahan baku, meningkatnya konsumsi dunia, konsumsi dalam negeri semakin meningkat dengan bertambahnya produk-produk industri makanan berbasis lada. Akibat permintaan lada yang tinggi menyebabkan terjadinya masalah bagi petani Aceh dalam keterbatasan produksi lada. Salah satunya lahan pertanian dikonversikan menjadi non pertanian seperti perumahan, gedung dan pertokoan. Sehingga lahan pertanian menjadi berkurang dan menjadi masalah bagi petani lada sendiri dalam mengembangkan lada. Penyebab masalah lain juga yang akibat hama dan penyakit terutama penyakit layu, penyakit keriting daun serta penyakit busuk pangkal batang. Tujuan Penelitian untuk mengetahui faktor-faktor yang diperhatikan pada pengembangan lada, serta mengetahui strategi pengembangan lada yang tepat. Metode Penelitian yang digunakan adalah metode studi kasus. Teknik Pengumpulan data digunakan dengan pendekatan wawancara. Hasil analisis  menunjukkan faktor internal yang  mempengaruhi usaha pengembangan lada adalah bibit, pestisida, sumber daya alam, pupuk, dan sumber daya manusia. Sedangkan faktor eksternal yang mempengaruhinya adalah pemerintah, pasar, harga, pesaing, hama dan penyakit. Berdasarkan hasil analisis SWOT didapatkan nilai IFAS (Internal Strategic Factors Analysis Summary)  sebesar 1,756 dan EFAS (Eksternal Strategic Factors Analysis Summary)  sebesar 2,773 berada pada kuadran I , maka  strategi pengembangan yang cocok untuk strategi pengembangan lada adalah  strategi agresif  yang artinya usaha tersebut sangat dimungkinkan untuk terus berkembang, meningkatkan pertumbuhan dan meraih kemajuan secara maksimal, dimana strategi agresif ini merupakan kondisi yang sangat menguntungkan, peluang dan kekuatan begitu besar sehingga pelaku usaha bisa memanfaatkan peluang dan kekuatan yang ada secara maksimal.Strategy of pepper development (case study of indatu farmer group in blang panyang village sub-district estuary one, Lhokseumawe City) Abstract. Pepper is one of the most popular herbs from Aceh plantations. Especially pepper farmers in Aceh are now starting to pay attention to pepper to be developed with the aim of increasing income and welfare. In other words, Pepper became the most popular commodity in the world trade. Because various countries use this pepper as a spice cooking kitchen. On the other hand, due to the development of food business, the development of pharmaceutical industry, cosmetics using pepper as one of the raw materials, the increasing of world consumption, domestic consumption is increasing with the increase of pepper based food industry products. As a result of high pepper demand causes problems for Acehnese farmers in the limitations of pepper production. One of them agricultural land converted into non-agricultural such as housing, buildings and shops. So that agricultural land becomes reduced and become a problem for pepper farmers themselves in developing pepper. Other causes of problems are also caused by pests and diseases, especially wilt disease, leaf curling disease and stem rot disease. Research Objectives to determine the factors that are considered in the development of pepper, as well as to know the appropriate pepper development strategy. The research method used is case study method. Technique Data collection is used with interview approach. The results of the analysis show that the internal factors affecting pepper development are seeds, pesticide, natural resources, fertilizer and human resources. While on external factors that include government, markets,prices, competitors,pest and diseases. Based on the result of SWOT analysis, the value of IFAS (Internal Strategic Factors Analysis Summary) of 1.756 and EFAS (External Strategic Factors Analysis Summary) of 2.773 are in quadrant I, then a suitable development strategy for pepper development strategy is aggressive strategy which means the business is very possible To continue to grow, to increase growth and to achieve maximum progress, where aggressive strategy is a very favorable condition, opportunities and strength so large that business actors can take advantage of opportunities and strengths that exist maximally.

scholarly journals Karakteristik Seni Kerajinan Eceng Gondok Gorontalo

2020 ◽  
Vol 15 (1) ◽  
pp. 38-47
Author(s):  
I Wayan - Sudana ◽  
Isnawati Mohamad
Keyword(s):  
Production Technology ◽  
Water Hyacinth ◽  
Raw Materials ◽  
Study Data ◽  
Production Equipment ◽  
Literature Study ◽  
Social Image ◽  
Technology Products ◽  
The Social

Upaya pengembangan kerajinan eceng gondok di Gorontalo sebagai sektor unggulan harus dilandasi oleh karakteristik yang meliputi potensi dan permasalahan. Namun, data tentang karakteristik kerajinan belum tersedia secara komprehensif. Penelitian ini bertujuan untuk menggali unsur-unsur kerajinan eceng gondok Gorontalo untuk mengungkap potensi dan permasalahan yang ada. Penelitian menggunakan metode kualitatif model studi kasus. Pengumpulan data dilakukan melalui observasi, wawancara, tes, dan studi pustaka. Data dianalisis secara interaktif melalui seleksi dan pengkodean, kategorisasi, penyajian data dan diskusi, dan penarikan kesimpulan. Hasil penelitian menunjukkan bahwa kerajinan eceng gondok Gorontalo memiliki karakteristik aspek: pengrajin, teknologi produksi, produk, dan distribusi yang mencerminkan potensi dan permasalahan yang ada. Karakteristik pengrajin adalah ahli dalam keterampilan produksi tetapi lemah dalam inovasi desain. Ciri khas teknologi produksi adalah potensi ketersediaan bahan baku dan cara kerja yang sistematis. Tetap saja, ini bermasalah dalam modernisasi peralatan produksi dan pembagian kerja. Karakteristik dari segi produk adalah potensinya dalam keragaman produk tetapi masalah dalam standarisasi ukuran dan ergonomis. Ciri-ciri dari aspek distribusi meliputi potensi dalam memasarkan produk dengan berbagai cara tetapi terdapat masalah dalam promosi dan peningkatan citra sosial produk. Temuan ini bisa dijadikan acuan untuk merumuskan konsep pengembangan kerajinan eceng gondok Gorontalo secara tepat atau sejenisnya. Characteristics of Gorontalo Water Hyacinth Craft Art  Abstract: Efforts to develop water hyacinth craft in Gorontalo as a leading sector must be based on characteristics that include potential and problems. However, data on the characteristics of crafts are not yet available comprehensively. This study aims to explore the characteristics of Gorontalo water hyacinth craft to uncover the potential and problems. The study used qualitative methods of case study models. The data were collected through observation, interviews, testing, and literature study. Data were analyzed interactively through selection and coding, categorization, data display and discussion, and conclusions. The results showed that Gorontalo water hyacinth craft has characteristics in aspects: crafters, production technology, products, and distribution that reflect the potential and problems. The characteristics of the crafters are experts in production skills but weak in design innovation. The characteristic of production technology is the potential in the availability of raw materials and systematic work methods. However, it is problematic in the modernization of production equipment and the division of labor. A characteristic in terms of products is its potential in product diversity but problems in standardizing size and ergonomics. The characteristics of the distribution aspect include the potential in marketing products in various ways but problems in the promotion and improvement of the social image of the product. This finding can be used as a reference to formulating the concept of developing Gorontalo water hyacinth craft appropriately or other similar crafts.

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