scholarly journals Micronutrients in Food Production: What Can We Learn from Natural Ecosystems?

Soil Systems ◽  
2022 ◽  
Vol 6 (1) ◽  
pp. 8
Author(s):  
Sarah M. Denton-Thompson ◽  
Emma J. Sayer
Keyword(s):  
Food Production ◽  
Crop Production ◽  
Management Practices ◽  
Organic Fertilizers ◽  
Soil Conditions ◽  
Global Changes ◽  
Natural Ecosystems ◽  
Nutrient Mobilization ◽  
Widespread Application ◽  
Effective Manner

Soil micronutrients limit crop productivity in many regions worldwide, and micronutrient deficiencies affect over two billion people globally. Microbial biofertilizers could combat these issues by inoculating arable soils with microorganisms that mobilize micronutrients, increasing their availability to crop plants in an environmentally sustainable and cost-effective manner. However, the widespread application of biofertilizers is limited by complex micronutrient–microbe–plant interactions, which reduce their effectiveness under field conditions. Here, we review the current state of seven micronutrients in food production. We examine the mechanisms underpinning microbial micronutrient mobilization in natural ecosystems and synthesize the state-of-knowledge to improve our overall understanding of biofertilizers in food crop production. We demonstrate that, although soil micronutrient concentrations are strongly influenced by soil conditions, land management practices can also substantially affect micronutrient availability and uptake by plants. The effectiveness of biofertilizers varies, but several lines of evidence indicate substantial benefits in co-applying biofertilizers with conventional inorganic or organic fertilizers. Studies of micronutrient cycling in natural ecosystems provide examples of microbial taxa capable of mobilizing multiple micronutrients whilst withstanding harsh environmental conditions. Research into the mechanisms of microbial nutrient mobilization in natural ecosystems could, therefore, yield effective biofertilizers to improve crop nutrition under global changes.

scholarly journals Edible Energy Production and Energy Return on Investment—Long-Term Analysis of Global Changes

Energies ◽  
2021 ◽  
Vol 14 (4) ◽  
pp. 1011
Author(s):  
Bartłomiej Bajan ◽  
Joanna Łukasiewicz ◽  
Agnieszka Poczta-Wajda ◽  
Walenty Poczta
Keyword(s):  
Energy Efficiency ◽  
Return On Investment ◽  
Food Production ◽  
Energy Production ◽  
Crop Production ◽  
Fossil Fuels ◽  
Animal Production ◽  
Global Changes ◽  
Energy Return On Investment

The projected increase in the world’s population requires an increase in the production of edible energy that would meet the associated increased demand for food. However, food production is strongly dependent on the use of energy, mainly from fossil fuels, the extraction of which requires increasing input due to the depletion of the most easily accessible deposits. According to numerous estimations, the world’s energy production will be dependent on fossil fuels at least to 2050. Therefore, it is vital to increase the energy efficiency of production, including food production. One method to measure energy efficiency is the energy return on investment (EROI), which is the ratio of the amount of energy produced to the amount of energy consumed in the production process. The literature lacks comparable EROI calculations concerning global food production and the existing studies only include crop production. The aim of this study was to calculate the EROI of edible crop and animal production in the long term worldwide and to indicate the relationships resulting from its changes. The research takes into account edible crop and animal production in agriculture and the direct consumption of fossil fuels and electricity. The analysis showed that although the most underdeveloped regions have the highest EROI, the production of edible energy there is usually insufficient to meet the food needs of the population. On the other hand, the lowest EROI was observed in highly developed regions, where production ensures food self-sufficiency. However, the changes that have taken place in Europe since the 1990s indicate an opportunity to simultaneously reduce the direct use of energy in agriculture and increase the production of edible energy, thus improving the EROI.

scholarly journals Carbon footprint of lentil in old Brahmaputra floodplain soil

2016 ◽  
Vol 27 (2) ◽  
pp. 162-167
Author(s):  
ME Haq ◽  
MA Kader ◽  
S Farhan
Keyword(s):  
Carbon Footprint ◽  
Best Management Practices ◽  
Food Production ◽  
Crop Production ◽  
Management Practices ◽  
Ghg Emissions ◽  
Production Capacity ◽  
Low Carbon ◽  
Floodplain Soil ◽  
Science Field

Crop production has contributed significantly to global carbon footprint (CF). Characterizing the carbon footprint of agricultural production offers key information for achieving low carbon agriculture. Bangladesh has struggled for long and worked hard for increasing food production capacity for its large growing population. It is necessary to choose the crops and management practices which have low CF to maintain a win-win situation between food production and greenhouse gas (GHG) emissions. However, the CF of Bangladesh’s crop production has not yet been assessed. Therefore, this study was conducted to estimate the CF of lentil as one of the major legumes cultivated in Bangladesh. The crop was cultivated at the Soil Science Field Laboratory of Bangladesh Agricultural University (BAU) Farm, Mymensingh i.e. Agro-ecological zone (AEZ 9) during November, 2013 to April, 2014 by following standard management practices. The Carbon footprint was calculated by using the collected emission factors from literature as default values for each input and operation used for the production of crops as per guideline of ISO (2006) and IPCC (2006). The GHG emissions in the crop fields are taken from the studies of Pathak and Aggarwal (2012). The yield of lentil was 0.90 t ha-1 with a CF of 406 kg CO2-equivalentst-1 of lentil. Direct and indirect GHG emissions singly contributed the half of CF accounting 52.54% of total CF. The contribution of fertilizer, irrigation, machinery and labor inputs to the overall carbon footprint were 23.16%, 15.97%, 1.26% and 7.06%, respectively. Among the fertilizers, nitrogenous fertilizer was dominant and singly contributed to 70% of fertilizer CF. However, for developing best management practices for climate change mitigation in crop production of Bangladesh, further studies of soil and regional specific CFs of lentil are needed.Progressive Agriculture 27 (2): 162-167, 2016

scholarly journals Application of the “4R” Nutrient Stewardship Concept to Horticultural Crops: Selecting the “Right” Nutrient Source

2011 ◽  
Vol 21 (6) ◽  
pp. 663-666 ◽  
Author(s):  
Mark Gaskell ◽  
Tim Hartz
Keyword(s):  
Crop Production ◽  
Management Practices ◽  
Nutrient Management ◽  
Production Systems ◽  
Environmental Water ◽  
Application Rate ◽  
Organic Production ◽  
Soil Conditions ◽  
Product Price ◽  
Low Efficiency

Nutrient management practices must be tailored to the crop, environment, and production system if nutrient efficiency and environmental water quality protection are to be achieved. This requires consideration of fertilizer choice, placement, application rate, and timing. These factors have been characterized as the “4Rs” of nutrient stewardship—right material, right placement, right rate, and right timing. The factors affecting the choice of fertilizer material have been described previously for agronomic crops, and include plant nutritional requirements, soil conditions, fertilizer delivery issues, environmental risks, product price, and economic constraints. Although those factors are applicable to all crops, the unique features of intensive horticultural production systems affect their interactions. This article discusses fertilizer choice as it affects productivity, profitability, sustainability, and environmental impact of intensive horticultural crop production. Diverse fertilizer materials are available for specialized application to provide nitrogen, phosphorus, potassium, and other plant nutrients for different horticultural needs. These fertilizer sources can be formulated as dry or liquid blends, but increasingly higher solubility materials are used to target plant growth needs even in field operations. Composts can have useful applications—particularly for certified organic production—but their high cost, bulk, and relatively low efficiency limit their use. Profitability can be affected by fertilizer cost—typically a relative small percentage of overall costs in intensive production systems—and the improved efficiency of these specialized materials often improves profitability. There are also sustainability issues with the manufacture, transport, and efficient use of different fertilizer sources. Such factors as soil chemical reaction changes, effects on soil salinity, and loss of organic matter also can adversely affect sustainability, but systems are available to maintain soil quality while using more efficient fertilizer sources.

scholarly journals Optimized cultivar deployment improves the efficiency and stability of sunflower crop production at national scale

2020 ◽  
Author(s):  
Pierre Casadebaig ◽  
Arnaud Gauffreteau ◽  
Amélia Landré ◽  
Nicolas B. Langlade ◽  
Emmanuelle Mestries ◽  
...  
Keyword(s):  
Plant Breeding ◽  
Crop Production ◽  
Management Practices ◽  
Genetic Material ◽  
Optimization Methods ◽  
Climatic Conditions ◽  
Soil Conditions ◽  
Management Options ◽  
Crop Performance ◽  
Stress Patterns

AbstractPlant breeding programs design new crop cultivars which, while developed for distinct populations of environments, are nevertheless grown over large areas during their careers. Over its cultivation area, the crop is exposed to highly diverse stress patterns caused by climatic uncertainty and multiple management options, which often leads to decreased expected crop performance.In this study, we aim is to assess how finer spatial management of genetic resources could reduce the genotype-phenotype mismatch in cropping environments and ultimately improve the efficiency and stability of crop production. We used modeling and simulation to predict the crop performance resulting from the interaction between cultivar growth and development, climate and soil conditions, and management practices. We designed a computational experiment that evaluated the performance of a collection of commercial sunflower cultivars in a realistic population of cropping conditions in France, built from extensive agricultural surveys. Distinct farming locations that shared similar simulated abiotic stress patterns were clustered together to specify environment types. Optimization methods were then used to search for cultivars × environments combinations that lead to increased yield expectations.Results showed that a single cultivar choice adapted to the most frequent environment-type in the population is a robust strategy. However, the relevance of cultivar recommendations to specific locations was gradually increasing with the knowledge of pedo-climatic conditions. We argue that this approach while being operational on current genetic material could act synergistically with plant breeding as more diverse material could enable access to cultivars with distinctive traits, more adapted to specific conditions.

scholarly journals Targeted plant improvement through genome editing: from laboratory to field

2021 ◽  
Author(s):  
Dragana Miladinovic ◽  
Dulce Antunes ◽  
Kubilay Yildirim ◽  
Allah Bakhsh ◽  
Sandra Cvejić ◽  
...  
Keyword(s):  
Plant Breeding ◽  
Genome Editing ◽  
Food Production ◽  
Crop Production ◽  
Negative Impact ◽  
Nutrient Content ◽  
Breeding Strategy ◽  
Global Changes ◽  
Current Time ◽  
Sustainable Crop Production

Abstract Key message This review illustrates how far we have come since the emergence of GE technologies and how they could be applied to obtain superior and sustainable crop production. Abstract The main challenges of today’s agriculture are maintaining and raising productivity, reducing its negative impact on the environment, and adapting to climate change. Efficient plant breeding can generate elite varieties that will rapidly replace obsolete ones and address ongoing challenges in an efficient and sustainable manner. Site-specific genome editing in plants is a rapidly evolving field with tangible results. The technology is equipped with a powerful toolbox of molecular scissors to cut DNA at a pre-determined site with different efficiencies for designing an approach that best suits the objectives of each plant breeding strategy. Genome editing (GE) not only revolutionizes plant biology, but provides the means to solve challenges related to plant architecture, food security, nutrient content, adaptation to the environment, resistance to diseases and production of plant-based materials. This review illustrates how far we have come since the emergence of these technologies and how these technologies could be applied to obtain superior, safe and sustainable crop production. Synergies of genome editing with other technological platforms that are gaining significance in plants lead to an exciting new, post-genomic era for plant research and production. In previous months, we have seen what global changes might arise from one new virus, reminding us of what drastic effects such events could have on food production. This demonstrates how important science, technology, and tools are to meet the current time and the future. Plant GE can make a real difference to future sustainable food production to the benefit of both mankind and our environment.

scholarly journals Weed management practices in natural ecosystems: a critical overview

Koedoe ◽  
2000 ◽  
Vol 43 (1) ◽  
Author(s):  
C.F. Reinhardt
Keyword(s):  
Biological Control ◽  
Weed Management ◽  
Crop Production ◽  
Management Practices ◽  
Production Systems ◽  
Management Practice ◽  
Management Tool ◽  
Natural Ecosystems ◽  
Basic Biology ◽  
Herbicide Use

Increasing public pressure against the use of pesticides and other agricultural inputs has placed increased emphasis on the development of ecologically based pest management. One distinct reaction of the Weed Science discipline has been the swing away from herbicide research to increased research on the basic biology and ecology of weeds in hopes of reduced reliance on "technological crutches" such as herbicides and other practices that are potentially harmful to the environment. Biological control is the long-standing alternative to the use of herbicides and interest in the former practice has been boosted by the realization that the use of herbicides may lead to the development of herbicide resistance in weed populations, and that herbicide residues occur in surface and groundwater. Supporters of herbicide use would point out that biological control is generally not effective in crop production systems, and is basically slow-acting. Debates between protagonists for the exclusive use of one or the other weed management practice tend to obscure the benefits that integration of different techniques are likely to have. For natural ecosystems it is proposed that integration of the more subtle practice of biological control with the use of herbicides, which relatively quickly overwhelm a biological system with mortality, is likely to be the most effective weed management tool. Different weed management practices that could be considered in natural ecosystems are discussed in terms of three key performance rating criteria, viz. activity, selec- tivity and persistence In this concise review, general discussion is focussed on the fundamentals of weed management practices, with the view to promote concept-based approaches that are critical for the development of effective weed management strate- gies.

Impact of Nitrogen Management Practices on Total Nitrogen in the Fruits of High Productive Hamlin Orange Trees

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 498e-498
Author(s):  
S. Paramasivam ◽  
A.K. Alva
Keyword(s):  
Crop Production ◽  
Management Practices ◽  
Fine Sand ◽  
Fruit Production ◽  
Perennial Crop ◽  
Total N ◽  
N Removal ◽  
Leaf N Concentration ◽  
N Rates ◽  
Orange Trees

For perennial crop production conditions, major portion of nutrient removal from the soil-tree system is that in harvested fruits. Nitrogen in the fruits was calculated for 22-year-old `Hamlin' orange (Citrus sinensis) trees on Cleopatra mandarin (Citrus reticulata) rootstock, grown in a Tavares fine sand (hyperthermic, uncoated, Typic Quartzipsamments) that received various N rates (112, 168, 224, and 280 kg N/ha per year) as either i) broadcast of dry granular form (DGF; four applications/year), or ii) fertigation (FRT; 15 applications/year). Total N in the fruits (mean across 4 years) varied from 82 to 110 and 89 to 111 kg N/ha per year for the DGF and FRT sources, respectively. Proportion of N in the fruits in relation to N applied decreased from 74% to 39% for the DGF and from 80% to 40% for the FRT treatments. High percentage of N removal in the fruits in relation to total N applied at low N rates indicate that trees may be depleting the tree reserve for maintaining fruit production. This was evident, to some extent, by the low leaf N concentration at the low N treatments. Furthermore, canopy density was also lower in the low N trees compared to those that received higher N rates.

Field Measurements and Simulation of Nitrogen Fate under Citrus Production

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 498c-498
Author(s):  
A. Fares ◽  
A.K. Alva ◽  
S. Paramasivam
Keyword(s):  
Mass Balance ◽  
Best Management Practices ◽  
Rainy Season ◽  
Crop Production ◽  
Management Practices ◽  
Root Zone ◽  
Field Measurements ◽  
Irrigation Scheduling ◽  
N Leaching ◽  
Citrus Production

Water and nitrogen (N) are important inputs for most crop production. The main objectives of nitrogen best management practices (NBMP) are to improve N and water management to maximize the uptake efficiency and minimize the leaching losses. This require a complete understanding of fate of N and water mass balance within and below the root zone of the crop in question. The fate of nitrogen applied for citrus production in sandy soils (>95% sand) was simulated using a mathematical model LEACHM (Leaching Estimation And Chemistry Model). Nitrogen removal in harvested fruits and storage in the tree accounted the major portion of the applied N. Nitrogen volatilization mainly as ammonia and N leaching below the root zone were the next two major components of the N mass balance. A proper irrigation scheduling based on continuous monitoring of the soil water content in the rooting was used as a part of the NBMP. More than 50% of the total annual leached water below the root zone was predicted to occur in the the rainy season. Since this would contribute to nitrate leaching, it is recomended to avoid N application during the rainy season.

Adapting Nitrogen Fertilization to Unpredictable Seasonal Conditions with the Least Impact on the Environment

2006 ◽  
Vol 16 (3) ◽  
pp. 408-412 ◽  
Author(s):  
Nicolas Tremblay ◽  
Carl Bélec
Keyword(s):  
Best Management Practices ◽  
Management Practices ◽  
Saturation Index ◽  
N Fertilization ◽  
Soil Conditions ◽  
Vegetable Crops ◽  
N Budget ◽  
Reference Plot ◽  
Weather Events ◽  
Primary Driver

Weather is the primary driver of both plant growth and soil conditions. As a consequence of unpredictable weather effects on crop requirements, more inputs are being applied as an insurance policy. Best management practices (BMPs) are therefore about using minimal input for maximal return in a context of unpredictable weather events. This paper proposes a set of complementary actions and tools as BMP for nitrogen (N) fertilization of vegetable crops: 1) planning from an N budget, 2) reference plot establishment, and 3) crop sensing prior to in-season N application based on a saturation index related to N requirement.

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