scholarly journals Nature on a Plate: Linking Food and Tourism within the Ecosystem Services Framework

2021 ◽  
Vol 13 (4) ◽  
pp. 1687
Author(s):  
Marta Derek
Keyword(s):  
Sustainable Development ◽  
Ecosystem Services ◽  
Natural Environment ◽  
Local Food ◽  
Wild Food ◽  
Supply Side ◽  
Demand Side ◽  
Local Resources ◽  
Important Challenge ◽  
Tourism Destinations

This paper explores the links between local resources (the natural environment) and the local food on offer; i.e., what parts of nature reach the tourist’s plate. It is based on a content analysis of restaurant menus in the Great Masurian Lakes region, which is considered to be one of the main nature-based tourism destinations in Poland. The concept of Ecosystem Services (ES), closely interlinked with the idea of sustainable development, is employed as it recognizes the relationships between humans and the natural environment. The results indicate that food representing the region’s history is almost non-existent. Instead, the local food heritage is being reinvented based on the area’s iconic ES, i.e., wild food. In this way, the supply side of the ES cascade (ecosystem resources and potential) and its demand side (the benefits for tourists and the costs they pay to obtain these benefits) are encompassed on a tourist’s plate in Masurian restaurants. The findings also reveal that, in many cases, the localness of “local” food is an illusion. This, in turn, poses an important challenge for the sustainability of food (and) tourism in the studied area.

scholarly journals The silver tourism economy in rural areas under conditions of sustainable development

2021 ◽  
Vol 34 (2) ◽  
pp. 121-133
Author(s):  
Jan Sikora ◽  
Agnieszka Anna Wartecka-Ważyńska
Keyword(s):  
Sustainable Development ◽  
Rural Communities ◽  
Rural Areas ◽  
Participant Observation ◽  
Supply And Demand ◽  
Economic Resources ◽  
Supply Side ◽  
Demand Side ◽  
Secondary Sources ◽  
Tourism Economy

The aim of the article is to present the concept of the silver tourism economy and to identify its supply and demand in rural areas in Poland in relation to sustainable development. The problems of interest were analysed in the context of values held by and ethical norms observed in rural communities. It was found that ethical aspects of sustainable development were embraced by older members of rural communities, and, consequently, were closely connected with the supply and demand sides of the silver tourism economy. The study revealed that the supply side of the silver tourism economy in rural areas was more developed than the demand side. The authors emphasize the need for natural, cultural, social and economic resources (associated with the supply side) to support the demand side of the rural tourism market. They also indicate that ethical values and norms of sustainable development are important for the silver tourism economy. The article is based a review of the literature, analysis of secondary sources and official documents and participant observation undertaken by of the authors.

Building a Market for New Meat Alternatives

2019 ◽  
pp. 183-201
Author(s):  
Hans Dagevos ◽  
Ella Tolonen ◽  
Jaco Quist
Keyword(s):  
Sustainable Development ◽  
The Netherlands ◽  
Innovation System ◽  
Meat Consumption ◽  
Supply Side ◽  
Business Activity ◽  
Demand Side ◽  
Development Goal ◽  
Responsible Consumption ◽  
Major Player

This chapter provides an overview of developments in the Netherlands on new meat alternatives with a focus on plant-based meat substitutes and lab-grown meat. It devotes attention to both the supply side of the market (business activity) and the demand side (consumer appetite). The first concerns developments in the meat substitutes' innovation system since the 1990s until now. It concludes that the Netherlands has become a major player. The latter concerns the supportive purchasing power of consumers regarding the building of a viable and strong market for new meat alternatives. It is concluded that available consumer studies provide evidence for being cautiously optimistic. The closing parts of this chapter, however, bring to the fore that a transition from the current high-meat diets to more sustainable and healthier diets with more non-meat sources of proteins is anything but self-evident. However encouraging and energetic modern developments in the Netherlands are, much progress is needed as it comes to consumer acceptance of new meat alternatives, producer capacity to innovate, concentrate strengths, and capture market share, as well as governmental support for reducing the adverse effects of today's meat consumption and production levels in accordance with Sustainable Development Goal 12 concerning responsible consumption and production.

Food tourism in Korea

2021 ◽  
pp. 135676672110095
Author(s):  
Seohee Chang
Keyword(s):  
Local Governments ◽  
Local Food ◽  
Supply Side ◽  
Behavioral Patterns ◽  
Demand Side ◽  
Korean Government ◽  
Tourism Resources ◽  
Policy Strategies ◽  
Food Tourism

Amid the growing popularity of food tourism, many national and local governments have been developing food tourism-centered destination management. However, few studies have examined whether such strategies have been effective. This study analyzes the behavioral and psychological patterns of food tourists at the demand side, with the focus on the period from 2015 to 2018, when the Korean government initiated food tourism-intensive strategies on the supply side (i.e., ‘K-Food’). This study has found that the psychological and behavioral patterns of food tourists display some changes, both positive and negative, that follow changes in the government’s policy strategies over the last 4 years. The study discusses the implications of this finding for food tourism strategies, particularly in terms of the importance of cultural attributes embedded in food tourism and the availability and accessibility of diverse local food tourism resources.

RECOGNIZING ECOSYSTEM SERVICES THROUGH EDUCATION FOR SUSTAINABLE DEVELOPMENT THAT UTILIZES THE SEA IN THE REGION

2017 ◽  
Author(s):  
Ken Hirai ◽  
Ken Hirai
Keyword(s):  
Sustainable Development ◽  
Ecosystem Services ◽  
Education For Sustainable Development ◽  
The Relationship

The relationship between people and the sea is weakening every year. We have conducted education for sustainable development (ESD) of the sea, aimed at deepening their understanding of the relationship between humans and the sea. We get method and we think that it can be a model to be implemented in other areas. The content of the lessons introduced on this occasion, we think that children were able to learn broadly about the ecosystem services of the sea, and became interested in the sea from many angles. we conducted more lessons, the willingness to take action by themselves has been nurtured.

scholarly journals Land-Management Options for Greenhouse Gas Removal and Their Impacts on Ecosystem Services and the Sustainable Development Goals

2019 ◽  
Vol 44 (1) ◽  
pp. 255-286 ◽  
Author(s):  
Pete Smith ◽  
Justin Adams ◽  
David J. Beerling ◽  
Tim Beringer ◽  
Katherine V. Calvin ◽  
...  
Keyword(s):  
Sustainable Development ◽  
Ecosystem Services ◽  
Greenhouse Gas ◽  
Land Management ◽  
Wetland Restoration ◽  
Sustainable Development Goals ◽  
Management Options ◽  
Gas Removal ◽  
Development Goals ◽  
Greenhouse Gas Removal

Land-management options for greenhouse gas removal (GGR) include afforestation or reforestation (AR), wetland restoration, soil carbon sequestration (SCS), biochar, terrestrial enhanced weathering (TEW), and bioenergy with carbon capture and storage (BECCS). We assess the opportunities and risks associated with these options through the lens of their potential impacts on ecosystem services (Nature's Contributions to People; NCPs) and the United Nations Sustainable Development Goals (SDGs). We find that all land-based GGR options contribute positively to at least some NCPs and SDGs. Wetland restoration and SCS almost exclusively deliver positive impacts. A few GGR options, such as afforestation, BECCS, and biochar potentially impact negatively some NCPs and SDGs, particularly when implemented at scale, largely through competition for land. For those that present risks or are least understood, more research is required, and demonstration projects need to proceed with caution. For options that present low risks and provide cobenefits, implementation can proceed more rapidly following no-regrets principles.

Application of a Tax to E-Commerce Deliveries in Barcelona

2021 ◽  
pp. 036119812110124
Author(s):  
Genís Majoral ◽  
Francesc Gasparín ◽  
Sergi Saurí
Keyword(s):  
Cost Benefit Analysis ◽  
Cost Benefit ◽  
Supply Side ◽  
Environmental Tax ◽  
Positive Outcomes ◽  
Demand Side ◽  
Benefit Analysis ◽  
Revenue Collection ◽  
Last Mile ◽  
The Impact

The number of e-commerce transactions is increasing worldwide. Deliveries of goods purchased online generate externalities throughout the whole supply chain and, particularly, the increasing concern about the last-mile distribution of goods. The escalating presence of vans in cities contributes to poor air quality, climate change, noise, and congestion. So far, the majority of solutions to address this issue are based on the supply side, such as electric vans, optimizing the routing and pick-up-points, and so forth. Even in other transport sectors, pricing solutions are well known, yet they have not been extended to e-commerce delivery. This paper aims to propose an environmental tax falling on the demand side and equaling the externalities from this activity. The analysis has been particularized for the case of Barcelona. A cost–benefit analysis to assess the impact of such a tax has been carried out. When revenue collection is reinvested in the logistics sector, and for subsidizing electric distribution vehicles, the results indicate that the levying of the tax can generate positive outcomes.

scholarly journals Financial and economic feasibility of bio-digesters for rural residential demand-side management and sustainable development

2021 ◽  
Vol 7 ◽  
pp. 1728-1741
Author(s):  
Edson L. Meyer ◽  
Ochuko K. Overen ◽  
KeChrist Obileke ◽  
John J. Botha ◽  
Jan J. Anderson ◽  
...  
Keyword(s):  
Sustainable Development ◽  
Demand Side Management ◽  
Economic Feasibility ◽  
Demand Side ◽  
Residential Demand

scholarly journals The position of the farm holiday in Austrian tourism

2019 ◽  
Vol 4 (1) ◽  
pp. 697-711 ◽  
Author(s):  
Erika Quendler
Keyword(s):  
Empirical Research ◽  
Relative Position ◽  
Secondary Data ◽  
Point Of View ◽  
Local Context ◽  
Supply Side ◽  
Data Sets ◽  
Demand Side ◽  
Tourist Destinations ◽  
Tourist Accommodation

AbstractTourism is vitally important to the Austrian economy. The number of tourist destinations, both farms and other forms of accommodation, in the different regions of Austria is considerably and constantly changing. This paper discusses the position of the ‘farm holiday’ compared to other forms of tourism. Understanding the resilience of farm holidays is especially important but empirical research on this matter remains limited. The term ‘farm holiday’ covers staying overnight on a farm that is actively engaged in agriculture and has a maximum of 10 guest beds. The results reported in this paper are based on an analysis of secondary data from 2000 and 2018 by looking at two types of indicator: (i) accommodation capacity (supply side) and (ii) attractiveness of a destination (demand side). The data sets cover Austria and its NUTS3 regions. The results show the evolution of farm holidays vis-à-vis other forms of tourist accommodation. In the form of a quadrant matrix they also show the relative position of farm holidays regionally. While putting into question the resilience of farm holidays, the data also reveals where farm holidays could act to expand this niche or learn and improve to effect a shift in their respective position relative to the market ‘leaders’. However, there is clearly a need to learn more about farm holidays within the local context. This paper contributes to our knowledge of farm holidays from a regional point of view and tries to elaborate on the need for further research.

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