scholarly journals Changes in the Physico-Chemical Properties of Degraded Soils in Response to the ReviTec Approach Applied at Gawel (Far-North Cameroon)

2021 ◽  
Vol 14 (1) ◽  
pp. 324
Author(s):  
Pascal Blaise Tchida ◽  
Albert Ngakou ◽  
Raimund Kesel ◽  
Hartmut Koehler
Keyword(s):  
Chemical Properties ◽  
Soil Nutrient ◽  
Sesbania Sesban ◽  
Clay Loam ◽  
Chemical Parameters ◽  
Percentage Cover ◽  
Introduced Plants ◽  
Physico Chemical ◽  
Physical And Chemical ◽  
Dry And Rainy Seasons

A heavily degraded hardé area in the community of Gawel (Extreme Nord) was rehabilitated with a ReviTec approach. To evaluate the efficiency of introduced plants for rehabilitation, the site was monitored with the BioSoilPlot experiment over two years during the dry and rainy seasons (January 2018/2019, June 2018/2019, respectively). ReviTec was applied to accelerate ecological succession and improve the establishment of vegetation on these degradation-prone sites (Gawel 1 and Gawel 2). Growth volume, height and percentage cover of the herbaceous plants and soil physical and chemical parameters were assessed. Growth volume increased in both sites between 2018 and 2019 with Pennisetum pedicellatum exhibiting the highest values (Gawel 1: 3.41 dm3/m2 and 3.50 dm3/m2; Gawel 2: 3.47 dm3/m2 and 3.62 dm3/m2). Bunds were suitable for herbaceous growth, Sesbania sesban having the highest growth height (Gawel 1: 1.91 cm and 1.95 cm; Gawel 2: 1.95 cm and 1.97 cm) and Pennisetum pedicellatum the best percentage cover (Gawel 1: 53% and 58.33%; Gawel 2: 40.67% and 56.67%). Soil changed from sandy and strongly acid to clay-loam and slightly acid at Gawel 1, and from sandy and strongly acid to clay-loam and alkaline at Gawel 2. Soil water content and soil nutrient had increased within the ReviTec site compared to the outside with the application of compost-biochar-mycorrhiza treatment as the most promising over the two years of monitoring. Such results suggest that ReviTec approach can be used in sustainable restoration of soil hardé.

PHYSICO-CHEMICAL PROPERTIES OF A NEW CLAY-BASED SORBENT

2019 ◽  
Vol 9 (1) ◽  
pp. 52-56
Author(s):  
Sergey V. STEPANOV ◽  
Olga N. PANFILOVA ◽  
Kristina K. ADDUGAFFAROVA
Keyword(s):  
Ion Exchange ◽  
Chemical Properties ◽  
Thermal Method ◽  
Chemical Parameters ◽  
Aluminum Oxides ◽  
Ir Spectrometry ◽  
Physico Chemical ◽  
Preliminary Preparation ◽  
Physical And Chemical ◽  
Finished Sample

The main physical and chemical parameters of a new sorbent developed on the basis of the minerals of the Samara region: clays, peat and dolomite are considered. The particle size of the clay after grinding at the stage of preliminary preparation was less than 1 nm, which relates them to highly dispersed materials. A chemical analysis of the composition of the components showed a high content of silicon and aluminum oxides, which possess ion exchange properties, and also made it possible to assign clays to montmorillonite rocks. The modification of the sorbent was carried out by thermal method. The density of the finished sample was 1.8 g / cm3. The method of scanning electron microscopy showed that the structure of the finished sample belongs to spongy bodies. The method of IR spectrometry confirmed the presence of functional groups in the crystal lattice of the sorbent, which cause not only the physical, but also the ion exchange and chemical nature of sorption.

scholarly journals Development of mango flavored Soy Dahi

2013 ◽  
Vol 42 (1) ◽  
pp. 44-48 ◽  
Author(s):  
TA Rakhi ◽  
MN Islam ◽  
SAM Hoque ◽  
MM Rahman
Keyword(s):  
Low Cost ◽  
Chemical Properties ◽  
Cow Milk ◽  
High Price ◽  
Soy Milk ◽  
Chemical Parameters ◽  
Physico Chemical ◽  
Mango Juice ◽  
Beany Flavour ◽  
Physical And Chemical

The experiment was aimed to prepare mango flavored soy milk based dahi (whole cow milk : soy milk=1:1). To remove the beany flavour of soybean as well as to add the mango flavour, mango juice were added at the rate of 0, 5, 10 and 15%. Data on physical and chemical parameters were recorded and analyzed. It was observed that smell and taste, body and consistency, color and appearance as well as total score were significantly increased (p<0.01) when 5% mango juice added to soy milk based dahi. These properties could further be increased significantly (p<0.01) by increasing the level up to 10% but increasing the level of mango juice up to 15% were significantly decreased (p<0.01) the physical properties. After chemical analysis, a significant increasing (p<0.05) in acidity, total solids and carbohydrate content but a significantly decresing (p<0.05) in fat and ash content of dahi were observed due to the addition of mango juice. Compilation of physico-chemical properties it was observed that addition of 10% mango juice prepared a high quality low cost mango flavored soy milk based dahi. Considering the shortage along with high price of milk we could transfer the techniques to the manufacturer to produce and market the mango flavored soy milk based dahi. DOI: http://dx.doi.org/10.3329/bjas.v42i1.15779 Bang. J. Anim. Sci. 2013. 42 (1): 44-48

scholarly journals Impacts of the Physico-chemical Properties of Al-Chibayish Water Marshes on The Biodiversity of Phytoplankton

2021 ◽  
pp. 402-414
Author(s):  
Firas AbdulHassan Jaafar ◽  
Ahmed Saad Abdulwahhab
Keyword(s):  
Aquatic Ecosystems ◽  
Phytoplankton Community ◽  
Chemical Properties ◽  
P Value ◽  
Total Density ◽  
Chemical Parameters ◽  
Physico Chemical ◽  
Physical And Chemical ◽  
Clear Increase ◽  
And Chemical Properties

Phytoplankton, as one of the most important primary producers in aquatic ecosystems, has been widely used to indicate the health of ecosystems. Nine physico-chemical parameters of water, as well as the phytoplankton community, of Al-Chibayish marsh were studied. Samples were collected from four sites and analyzed every two months from January to October 2019.     Seasonal variations in physical and chemical properties were observed at all sites during the study period. The results indicated that 154 species of phytoplankton were recorded. The highest percentage of species was recorded to be 64.28% for Bacillariophyceae (diatoms) (Centrales 3.24% and Pennales 61.03%), followed by Chlorophyceae (16.23%), Cyanophyceae (11.68%), and Charophyceae and Euglenophyceae (3.24%), while Pyrrophyceae recorded the lowest value (1.29%) The numbers of phytoplankton species were 102, 94, 102, 99 in sites 1, 2, 3 and 4 ,respectively, during the study period.  The total density of phytoplankton ranged from 223.769 cells x103 during January to 2784.693 cells x103 during September in site 2, with a clear increase during March and September, while the lowest number was 223.796 - 237.248 cells x103 in January and May, respectively. The dominance of diatoms was observed in all sites by 49.07% of the total density of phytoplankton, while the lowest abundance was 0.04% for the Pyrrophyceae. The results of the statistical analysis showed significant differences among sites and months, concerning the physical, chemical, and biological factors measured during the study period, at p-value <0.05.

scholarly journals Study of Rural Groundwater Quality in Brestea Village, Romania

2018 ◽  
Vol 1 (1) ◽  
pp. 393-398
Author(s):  
Maria Popa ◽  
Gabriela-Alina Dumitrel ◽  
Ioana Glevitzky ◽  
Mirel Glevitzky ◽  
Dorin Popa
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Chemical Properties ◽  
Chemical Parameters ◽  
Limit Values ◽  
Physico Chemical ◽  
Physical And Chemical Parameters ◽  
Nitrite Nitrate ◽  
Physical And Chemical

Abstract Water is a social requirement and an important factor in the ecological balance. Water from wells is good for direct consumption if the soil is not contaminated. The quality of drinking water is regulated by Law no. 458/2002 (transposing the Directive 98/83/EC on the quality of drinking water). The aim of this paper was to assess the physicochemical qualities of groundwaters from Brestea village, commune Denta, Timis County. The water samples were taken in 2015 from 10 functional wells. For the source whose physical and chemical parameters have exceeded the limit values, the monthly monitoring of the water quality (microbiological and physico-chemical properties) has been performed for 2 years. At the same time, the pH of the soil near the water sources was also measured. The results highlighted a good connection between the microorganisms from water and the nitrite, nitrate and ammonium content of water. The information can be further used to identify and eliminate the specific pollutants, areas and pollution sources.

scholarly journals Assessment of Physico-chemical Parameters and Nutrient Availability in Soils of Arvi and Karanja Blocks of Wardha district, Maharashtra

Agropedology ◽  
2019 ◽  
Vol 26 (2) ◽  
Author(s):  
Aliza Pradhan ◽  
◽  
Mahesh Maske ◽  
Manoj Sayre ◽  
Mahesh Sadatpure ◽  
...  
Keyword(s):  
Organic Carbon ◽  
Manganese Content ◽  
Chemical Properties ◽  
Research Programme ◽  
Physical And Chemical Properties ◽  
Chemical Parameters ◽  
Physico Chemical ◽  
Physical And Chemical ◽  
Nitrogen Phosphorus ◽  
And Chemical Properties

The physical and chemical properties of the soil governs the kand productivity The present study focuses on soil properties and nutrient indices of soils in five different villages of Arvi and Karanja blocks of Wardha district, Maharashtra. A research programme on Leveraging Agriculture for Nutrition in South Asia (LANSA) through framing system is in progress in these villages. The soils of the site are slightly acidic to alkaline, medium to high in organic carbon, deficient in nitrogen, phosphorus and zinc, medium in iron content and sufficient in potassium, copper and manganese content.

Life in Glacial and Alpine Rivers in Central Iceland in Relation to Physical and Chemical Parameters

2000 ◽  
Vol 31 (4-5) ◽  
pp. 411-422 ◽  
Author(s):  
Gísli Már Gíslason ◽  
Jón S. Ólafsson ◽  
Hákon Adalsteinsson
Keyword(s):  
Chemical Properties ◽  
Chemical Parameters ◽  
Invertebrate Fauna ◽  
Glacial Meltwater ◽  
Biological Communities ◽  
Relative Contribution ◽  
Glacial River ◽  
Alpine Rivers ◽  
Physical And Chemical ◽  
And Chemical Properties

The characteristics of stream and river ecosystems in arctic and alpine areas are determined mainly by the relative contribution of glacial meltwater, snowmelt, rainfall and groundwater. Each source generates a particular seasonal hydrological signature, affecting physical and chemical properties, and hence biological communities. The relative contribution of each source is sensitive to climate change. The study was concentrated on the glacial River W-Jökulsá and some non-glacial rivers in the central highlands of Iceland. The water in the glacial river was entirely glacial meltwater at the glacier margin, but the glacial contribution was about 20% 40 km downstream. However, its tributaries and non-glacial reference rivers were mainly springfed. The invertebrate fauna was confined to Chironomidae of the genus Diamesa close to the glacier, but other taxa (species and groups of species) occupied the river further downstream, where their diversity was close to that found in the reference rivers.

The effect of origin and physico-chemical properties on the kinetics of reduction of mixed NiO-Fe2O3 oxides with hydrogen

1986 ◽  
Vol 51 (10) ◽  
pp. 2098-2108 ◽  
Author(s):  
Milan Pospíšil ◽  
Jan Topinka
Keyword(s):  
Mixed Oxides ◽  
Mutual Influence ◽  
Spinel Phase ◽  
Chemical Properties ◽  
Inhibitory Effect ◽  
Chemical Parameters ◽  
Physico Chemical ◽  
Preliminary Annealing ◽  
Kinetics Of ◽  
Kinetics Of Reduction

We investigated the effect of origin and some physico-chemical parameters on the kinetics of reduction with hydrogen of two series of mixed NiO-Fe2O3 oxides differing by their composition, the character of their precursors (mixed crystalline nitrates and coprecipitated hydroxides) and their decomposition temperature.This effect manifested itself by different magnitudes of specific surfaces of the mixed oxides and coherent regions of present phases as well as by different oxidizing abilities of the surface and differences in morphology and phase composition of corresponding samples in both series investigated. Nonlinear or nonmonotonous composition dependences of physico-chemical parameters investigated point to a mutual influence of individual components, which is also a function of the system origin and which modifies its reactivity during its reduction with hydrogen. The kinetics of the reduction was studied thermogravimetrically at 320-410 °C. The reduction of oxides of the hydroxide origin is catalytically accelerated by primarily reduced nickel, whereas in corresponding samples of the nitrate series, the total NiO is bound to the spinel phase and the reduction is delayed. Experimental IR spectra, the effect of preliminary annealing and DTA of the mixed oxides point to an inhibitory effect of water, which is constitutionally bound in trace admixtures of the goethite phase, on the kinetics of reduction of samples in the hydroxide series.

scholarly journals Effect of natural disinfectant (Moringa oleifera) and a chemical disinfectant (calcium hypochlorite) on nematode eggs: bioefficiency and impact of physico-chemical variables

2020 ◽  
Vol 10 (2) ◽  
pp. 335-346
Author(s):  
Arnold Landry Fotseu Kouam ◽  
Gideon Aghaindum Ajeagah
Keyword(s):  
Petri Dish ◽  
Nematode Species ◽  
Optical Microscope ◽  
Chemical Parameters ◽  
Calcium Hypochlorite ◽  
Physico Chemical ◽  
Before And After ◽  
Nematode Eggs ◽  
Chemical Disinfectant ◽  
Physical And Chemical

Abstract The aim of this study is to determine the effectiveness of disinfectant on the viability of eggs from three nematode species (Ascaris, Trichuris, Ankylostoma). It was conducted in a microcosm from June 2018 to June 2019. The wastewater scan was sampled using 5 L sterile containers, the sample was arranged in four replicas, three tests and one control. The test samples received three disinfectants (Moringa, calcium hypochlorite and Moringa associated with calcium hypochlorite) at varying concentrations. The physical and chemical parameters were measured before and after the application of each disinfectant. The samples were then observed under an optical microscope. The viability of the eggs was determined by incubating the Petri dish samples at 30 °C for 30 days. The analyses show that some physicochemical parameters can significantly influence the efficacy of disinfectant on the eggs. The calcium hypochlorite associated with Moringa at 0.6 g/L showed greater efficacy on reducing viability and inactivation of eggs with 100% efficacy yield rates on Ankylostoma and Trichuris trichiuria and 97% on Ascaris lumbricoides eggs; this efficacy is significantly different from that observed on samples treated with Moringa and simple calcium hypochlorite. Of the three parasites tested, A. lumbricoides showed greater resistance to the disinfectant.

Ionic Liquids in Analytical Chemistry: Applications and Recent Trends

2021 ◽  
Vol 17 ◽  
Author(s):  
Giuseppe Maria Merone ◽  
Angela Tartaglia ◽  
Enrica Rosato ◽  
Cristian D’Ovidio ◽  
Abuzar Kabir ◽  
...  
Keyword(s):  
Analytical Chemistry ◽  
Ionic Liquids ◽  
Stationary Phases ◽  
Extraction Procedure ◽  
Chemical Properties ◽  
Electrochemical Analysis ◽  
Physico Chemical ◽  
Recent Trends ◽  
Number Of Publications ◽  
Physical And Chemical

Background: Ionic liquids (ILs) are a unique class of compounds consisting exclusively of cations and anions that possess distinctive properties such as low volatility, high thermal stability, miscibility with water and organic solvents, electrolytic conductivity and non-flammability. Ionic liquids have been defined as "design solvents", because it is possible to modify their physical and chemical properties by appropriately choosing cations and anions, in order to meet the specific characteristics based on their potential application. Introduction: Due of their tunable nature and properties, ILs are considered as the perfect candidates for numerous applications in analytical chemistry including sample preparation, stationary phases in liquid or gas chromatography, additives in capillary electrophoresis, or in mass spectrometry for spectral and electrochemical analysis. In the last years, the number of publications regarding ILs has rapidly increased, highlighting the broad applications of these compounds in various fields of analytical chemistry. Results: This review first described the main physico-chemical characteristics of ionic liquids, and subsequently reported the various applications in different subdisciplines of analytical chemistry, including the extraction procedure and separation techniques. Furthermore, in each paragraph the most recent applications of ionic liquids in the food, environmental, biological, etc. fields have been described. Conclusion: Overall, the topic discussed highlights the key role of ionic liquids in analytical chemistry, giving hints for their future applications in chemistry but also in biology and medicine.

scholarly journals Effect of Slice Weight and Soaking Time on the Physico-Chemical Properties of Cassava Flour (Manihotesculentus) used for Bakery Products

2021 ◽  
pp. 10-24
Author(s):  
C. R. Abah ◽  
C. N. Ishiwu ◽  
J. E. Obiegbuna ◽  
E. F. Okpalanma ◽  
C. S. Anarado
Keyword(s):  
Chemical Properties ◽  
Process Variables ◽  
Soaking Time ◽  
Cassava Flour ◽  
Baked Goods ◽  
Cassava Root ◽  
Physico Chemical ◽  
Physical And Chemical ◽  
And Chemical Properties

Quality cassava(Manihotesculentus, Crantz) flour is often influenced by process variables such as slice weight and soaking time which may affect its nutritional quality. In this study, the effect of process variables (slice weight and soaking time) on quality of cassava flour was carried out. Cassava root was peeled, washed and cut into varied sizes (25.86 - 54.14 g) and soaked at varied time (7.03 - 40.97 h). The proximate composition, physical and chemical properties of the flour were carried out using standard methods. The result in our findings showed that slice weight and soaking time had significant increase (p<0.05) on the proximate and physico-chemical properties of the flour.The amylose and amylopectin content of the flour increased with increasing soaking time while the hydrogen cyanide content decreased with increase in soaking time. Overall, the quality cassava flour displayed desirable properties for its incorporation into baked goods.

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