scholarly journals Water Footprint and Virtual Water Trade: The Birth and Growth of a New Research Field in Spain

Water ◽  
2020 ◽  
Vol 12 (9) ◽  
pp. 2641
Author(s):  
Maite M. Aldaya ◽  
Alberto Garrido ◽  
Ramón Llamas
Keyword(s):  
Water Use ◽  
Water Footprint ◽  
Water Productivity ◽  
Virtual Water ◽  
Research Field ◽  
Point Of View ◽  
Green Water ◽  
Productivity Analysis ◽  
Virtual Water Trade ◽  
Water Accounting

The growth in the number of studies applying and expanding the concepts of the water footprint and virtual water trade in Spain has generated a wealth of lessons and reflections about the scarcity, allocation, productive use, and management of water from the viewpoint of a semi-arid country. This paper reviews the evolution of this research field in Spain since its introduction in 2005 and reflects on its main contributions and issues of debate. It shows how these concepts can be useful tools for integrated water accounting and raising awareness, when used with certain precautions: (1) Supply-chain thinking, taking into account value chains and the implications of trade, generally ignored in water management, can help to address water scarcity issues and sustainable water use. (2) Green water accounting incorporates land use and soil management, which greatly influences hydrological functioning. (3) The grey water footprint indicator analyzes pollution from an ecosystem point of view and facilitates the understanding of the water quantity and quality relationship. (4) Apparent water productivity analysis, innovatively incorporated into Spanish studies, considers the economic and social aspects associated with water use. However, the decision-making context should be broader, contextualizing and complementing water information with other indicators.

scholarly journals Virtual water trade: an assessment of water use efficiency in the international food trade

2006 ◽  
Vol 10 (3) ◽  
pp. 443-454 ◽  
Author(s):  
H. Yang ◽  
L. Wang ◽  
K. C. Abbaspour ◽  
A. J. B. Zehnder
Keyword(s):  
Water Use ◽  
Water Productivity ◽  
Virtual Water ◽  
Crop Water ◽  
Virtual Water Trade ◽  
Food Trade ◽  
Crop Water Productivity ◽  
Water Accounting ◽  
Use Efficiency ◽  
Global Water

Abstract. Amid an increasing water scarcity in many parts of the world, virtual water trade as both a policy instrument and practical means to balance the local, national and global water budget has received much attention in recent years. Building upon the knowledge of virtual water accounting in the literature, this study assesses the efficiency of water use embodied in the international food trade from the perspectives of exporting and importing countries and at the global and country levels. The investigation reveals that the virtual water flows primarily from countries of high crop water productivity to countries of low crop water productivity, generating a global saving in water use. Meanwhile, the total virtual water trade is dominated by green virtual water, which constitutes a low opportunity cost of water use as opposed to blue virtual water. A sensitivity analysis, however, suggests high uncertainties in the virtual water accounting and the estimation of the scale of water saving. The study also raises awareness of the limited effect of water scarcity on the global virtual water trade and the negative implications of the global water saving for the water use efficiency and food security in importing countries and the environment in exporting countries. The analysis shows the complexity in evaluating the efficiency gains in the international virtual water trade. The findings of the study, nevertheless, call for a greater emphasis on rainfed agriculture to improve the global food security and environmental sustainability.

scholarly journals India rice export and virtual water trade

2021 ◽  
Vol 13 (SI) ◽  
pp. 43-46
Author(s):  
Uma Gowri M. ◽  
Shivakumar K. M.
Keyword(s):  
Rice Field ◽  
Water Footprint ◽  
Virtual Water ◽  
Rice Production ◽  
Green Water ◽  
Virtual Water Trade ◽  
Agronomic Practices ◽  
Study Results ◽  
The World ◽  
Full Swing

The present study aimed to assess water footprint in the production and export of rice in India. From recent few years, the water footprint conception in full swing to inward detection around the world. The amplified attention in the water footprint has impelled the trade of commodities between countries. Water footprint in the rice field is a sign of water use that exhibits direct and indirect water usage in the rice field. Rice is an important food crop in India. It accesses the flows of water virtually between countries/regions of the world to illustrate the dependency of countries/regions on water resources with other countries/regions under diverse feasible futures. Hence, it is gaining consequence to calculate the water foot print in production as well as export of rice.  The Indian rice production and export of rice was calculated by using international trade and domestic production data. The study results indicated that the global footprint of rice production was 235774 Mm3 per ton which was 53 % of green water footprint, 41 % of blue water footprint and 6 % of grey water footprint for 2018-19. The virtual water flowed in trade was 24354 Mm3/year and the percolation was 16924 Mm3/year since rice is a more water consuming crop. The share of basmati and non-basmati trade accounted was 16 % and 42 %, respectively. Virtual water trade in rice can be minimized by exporting less water demand and high-value crops, proper water harvesting structures and other agronomic practices.

scholarly journals The agricultural water footprint and assessment of virtual water trade. Does Serbia import or export water?

2018 ◽  
Vol 63 (2) ◽  
pp. 185-194
Author(s):  
Ruzica Stricevic ◽  
Zorica Srdjevic ◽  
Nevenka Djurovic ◽  
Bojan Srdjevic
Keyword(s):  
Water Resources ◽  
Water Demand ◽  
Water Footprint ◽  
Water Productivity ◽  
Virtual Water ◽  
Agricultural Products ◽  
Virtual Water Trade ◽  
New Concepts ◽  
Cultivation Technology ◽  
The Republic

Limited water resources, an increase in water demand and a changing climate triggered the development of new concepts for assessment of water demand and water consumption locally and globally. The newest concepts that successfully tackle this issue are water footprint and virtual water trade. Aims of this study are: (1) to define specific water demand for the most important agricultural products in the international trade of the Republic of Serbia, (2) to assess possibilities of an increase in water productivity for those products, and (3) to assess sustainability of water resources in Serbia, based on the ratio of import/export during virtual water trade. Specific water demand for wheat, maize, sunflower, sugar beet and soya bean has been calculated and compared with specific water demand in other countries. Results prove that water productivity can be improved by, for example, using other varieties of crops or modifying cultivation technology. The ratio of imported/exported virtual water quantities for the periods 1995-1999 and 2010- 2013 in Serbia shows that more water was exported than imported. Sustainability of water resources in Serbia will not be endangered even if the export of agricultural products is increased.

scholarly journals Virtual Water Trade in the Yellow River Economic Belt: A Multi-Regional Input-Output Model

Water ◽  
2021 ◽  
Vol 13 (6) ◽  
pp. 748
Author(s):  
Ming Li ◽  
Qingsong Tian ◽  
Yan Yu ◽  
Yueyan Xu ◽  
Chongguang Li
Keyword(s):  
Water Resources ◽  
Water Use ◽  
Inner Mongolia ◽  
Yellow River ◽  
Cumulative Risk ◽  
Virtual Water ◽  
Hot Water ◽  
The Yellow River ◽  
Input Output ◽  
Virtual Water Trade

The sustainable and efficient use of water resources has gained wide social concern, and the key point is to investigate the virtual water trade of the water-scarcity region and optimize water resources allocation. In this paper, we apply a multi-regional input-output model to analyze patterns and the spillover risks of the interprovincial virtual water trade in the Yellow River Economic Belt, China. The results show that: (1) The agriculture and supply sector as well as electricity and hot water production own the largest total water use coefficient, being high-risk water use sectors in the Yellow River Economic Belt. These two sectors also play a major role in the inflow and outflow of virtual water; (2) The overall situation of the Yellow River Economic Belt is virtual water inflow, but the pattern of virtual water trade between eastern and western provinces is quite different. Shandong, Henan, Shaanxi, and Inner Mongolia belong to the virtual water net inflow area, while the virtual water net outflow regions are concentrated in Shanxi, Gansu, Xinjiang, Ningxia, and Qinghai; (3) Due to higher water resource stress, Shandong and Shanxi suffer a higher cumulative risk through virtual water trade. Also, Shandong, Henan, and Inner Mongolia have a higher spillover risk to other provinces in the Yellow River Economic Belt.

scholarly journals Determination of virtual water content of rice and spatial characteristics analysis in China

2014 ◽  
Vol 18 (6) ◽  
pp. 2103-2111 ◽  
Author(s):  
L. J. Zhang ◽  
X. A. Yin ◽  
Y. Zhi ◽  
Z. F. Yang
Keyword(s):  
Water Content ◽  
Water Use ◽  
Southwest China ◽  
Virtual Water ◽  
Northwest China ◽  
Green Water ◽  
Blue Water ◽  
Grey Water ◽  
Spatial Characteristics ◽  
Water Values

Abstract. China is a water-stressed country, and agriculture consumes the bulk of its water resources. Assessing the virtual water content (VWC) of crops is one important way to develop efficient water management measures to alleviate water resource conflicts among different sectors. In this research, the VWC of rice, a major crop in China, is taken as the research object. China covers a vast land area, and the VWC of rice varies widely between different regions. The VWC of rice in China is assessed and the spatial characteristics are also analysed. The total VWC is the total volume of freshwater both consumed and affected by pollution during the crop production process, including both direct and indirect water use. Prior calculation frameworks of the VWC of crops did not contain all of the virtual water content of crops. In addition to the calculation of green, blue and grey water – the direct water in VWC – the indirect water use of rice was also calculated, using an input–output model. The percentages of direct green, blue, grey and indirect water in the total VWC of rice in China were found to be 43.8, 28.2, 27.6, and 0.4%. The total VWC of rice generally showed a roughly three-tiered distribution, and decreased from southeast to northwest. The higher values of direct green water usage were mainly concentrated in Southeast and Southwest China, while the values were relatively low in Northwest China and Inner Mongolia. The higher direct blue water values were mainly concentrated in the eastern and southern coastal regions and Northwest China, and low values were mainly concentrated in Southwest China. Grey water values were relatively high in Shanxi and Guangxi provinces and low in Northeast and Northwest China. The regions with high values for indirect water were randomly distributed but the regions with low values were mainly concentrated in Northwest and Southwest China. For the regions with relatively high total VWC the high values of blue water made the largest contribution, although for the country as a whole the direct green water is the most important contributor.

scholarly journals A spatially detailed blue water footprint of the United States economy

2018 ◽  
Vol 22 (5) ◽  
pp. 3007-3032 ◽  
Author(s):  
Richard R. Rushforth ◽  
Benjamin L. Ruddell
Keyword(s):  
United States ◽  
Water Use ◽  
Water Footprint ◽  
Virtual Water ◽  
The United States ◽  
Energy Information Administration ◽  
Blue Water ◽  
Consumptive Use ◽  
The Us ◽  
Per Capita

Abstract. This paper quantifies and maps a spatially detailed and economically complete blue water footprint for the United States, utilizing the National Water Economy Database version 1.1 (NWED). NWED utilizes multiple mesoscale (county-level) federal data resources from the United States Geological Survey (USGS), the United States Department of Agriculture (USDA), the US Energy Information Administration (EIA), the US Department of Transportation (USDOT), the US Department of Energy (USDOE), and the US Bureau of Labor Statistics (BLS) to quantify water use, economic trade, and commodity flows to construct this water footprint. Results corroborate previous studies in both the magnitude of the US water footprint (F) and in the observed pattern of virtual water flows. Four virtual water accounting scenarios were developed with minimum (Min), median (Med), and maximum (Max) consumptive use scenarios and a withdrawal-based scenario. The median water footprint (FCUMed) of the US is 181 966 Mm3 (FWithdrawal: 400 844 Mm3; FCUMax: 222 144 Mm3; FCUMin: 61 117 Mm3) and the median per capita water footprint (FCUMed′) of the US is 589 m3 per capita (FWithdrawal′: 1298 m3 per capita; FCUMax′: 720 m3 per capita; FCUMin′: 198 m3 per capita). The US hydroeconomic network is centered on cities. Approximately 58 % of US water consumption is for direct and indirect use by cities. Further, the water footprint of agriculture and livestock is 93 % of the total US blue water footprint, and is dominated by irrigated agriculture in the western US. The water footprint of the industrial, domestic, and power economic sectors is centered on population centers, while the water footprint of the mining sector is highly dependent on the location of mineral resources. Owing to uncertainty in consumptive use coefficients alone, the mesoscale blue water footprint uncertainty ranges from 63 to over 99 % depending on location. Harmonized region-specific, economic-sector-specific consumption coefficients are necessary to reduce water footprint uncertainties and to better understand the human economy's water use impact on the hydrosphere.

Water footprint and virtual water trade in Spain

2009 ◽  
pp. 49-59 ◽  
Author(s):  
Consuelo Varela-Ortega ◽  
Roberto Rodríguez Casado ◽  
M Ramón Llamas ◽  
Paula Novo ◽  
Maite Aldaya ◽  
...  
Keyword(s):  
Water Footprint ◽  
Virtual Water ◽  
Virtual Water Trade

scholarly journals Water saving through international trade of agricultural products

2006 ◽  
Vol 10 (3) ◽  
pp. 455-468 ◽  
Author(s):  
A. K. Chapagain ◽  
A. Y. Hoekstra ◽  
H. H. G. Savenije
Keyword(s):  
Water Resources ◽  
Water Use ◽  
Virtual Water ◽  
Water Saving ◽  
Agricultural Products ◽  
Green Water ◽  
Blue Water ◽  
Water Flows ◽  
Global Water ◽  
National Water

Abstract. Many nations save domestic water resources by importing water-intensive products and exporting commodities that are less water intensive. National water saving through the import of a product can imply saving water at a global level if the flow is from sites with high to sites with low water productivity. The paper analyses the consequences of international virtual water flows on the global and national water budgets. The assessment shows that the total amount of water that would have been required in the importing countries if all imported agricultural products would have been produced domestically is 1605 Gm3/yr. These products are however being produced with only 1253 Gm3/yr in the exporting countries, saving global water resources by 352 Gm3/yr. This saving is 28 per cent of the international virtual water flows related to the trade of agricultural products and 6 per cent of the global water use in agriculture. National policy makers are however not interested in global water savings but in the status of national water resources. Egypt imports wheat and in doing so saves 3.6 Gm3/yr of its national water resources. Water use for producing export commodities can be beneficial, as for instance in Cote d'Ivoire, Ghana and Brazil, where the use of green water resources (mainly through rain-fed agriculture) for the production of stimulant crops for export has a positive economic impact on the national economy. However, export of 28 Gm3/yr of national water from Thailand related to rice export is at the cost of additional pressure on its blue water resources. Importing a product which has a relatively high ratio of green to blue virtual water content saves global blue water resources that generally have a higher opportunity cost than green water.

scholarly journals Analysis of intra-country virtual water trade strategy to alleviate water scarcity in Iran

2010 ◽  
Vol 7 (2) ◽  
pp. 2609-2649 ◽  
Author(s):  
M. Faramarzi ◽  
H. Yang ◽  
J. Mousavi ◽  
R. Schulin ◽  
C. R. Binder ◽  
...  
Keyword(s):  
Water Scarcity ◽  
Food Production ◽  
Water Productivity ◽  
National Level ◽  
Virtual Water ◽  
Mixed Integer ◽  
Baseline Scenario ◽  
Cropping Pattern ◽  
Virtual Water Trade ◽  
Cereal Production

Abstract. Increasing water scarcity has posed a major constraint to sustain food production in many parts of the world. To study the situation at the regional level, we took Iran as an example and analyzed how an intra-country "virtual water trade strategy" (VWTS) may help improve cereal production as well as alleviate the water scarcity problem. This strategy calls, in part, for the adjustment of the structure of cropping pattern (ASCP) and interregional food trade where crop yield and crop water productivity as well as local economic and social conditions are taken into account. We constructed a systematic framework to assess ASCP at the provincial level under various driving forces and constraints. A mixed-integer, multi-objective, linear optimization model was developed and solved by linear programming. Data from 1990–2004 were used to account for yearly fluctuations of water availability and food production. Five scenarios were designed aimed at maximizing the national cereal production while meeting certain levels of wheat self-sufficiency under various water and land constraints in individual provinces. The results show that under the baseline scenario, which assumes a continuation of the existing water use and food policy at the national level, some ASCP scenarios could produce more wheat with less water. Based on different scenarios in ASCP, we calculated that 31% to 100% of the total wheat shortage in the deficit provinces could be supplied by the wheat surplus provinces. As a result, wheat deficit provinces would receive 3.5 billion m3 to 5.5 billion m3 of virtual water by importing wheat from surplus provinces.

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