International trade as a factor in ensuring food security in the modern world

2020 ◽  
pp. 5-16
Author(s):  
Natalia Anatolevna Baryshnikova ◽  
Olga Mikhailovna Kiriliuk

Today one of the most pressing global problems is the problem of hunger and malnutrition, the solution of which is directly related to ensuring food security. In the context of increasing economic integration, international trade is the most important tool for ensuring food security. Food trade is one of the most steadily developing segments of the global market. Today, the leading exporters are also the largest importers of food, wisely combining the benefits of international economic integration and the principle of developing domestic agricultural production. The role of international trade in ensuring food security was assessed by comparing the global food security index and the value of net food exports, which made it possible to develop a typology of countries. The first two groups include countries that provide their citizens with a high level of food security through domestic efficient agricultural production or through imports. The third and fourth groups include agricultural underdeveloped countries, where the problem of hunger and malnutrition can potentially be solved through international trade and increased efforts of the international community.

2019 ◽  
Vol 1 (1) ◽  
pp. 867-874 ◽  
Author(s):  
Natalia Baryshnikova ◽  
Dorota Klimecka-Tatar ◽  
Olga Kiriliuk

AbstractTrade in agricultural products is one of the most dynamically developing segments of the global market. The feature of the contemporary stage of world food trade development is that the leading exporters are also the largest food importers, combining the benefits of the international division of labor with the development of domestic agricultural production. In the paper, the role of foreign trade in ensuring food security has been evaluated by comparing the global index of food security and the share of imported food in the domestic market. As a result, the countries of the world have been divided into 4 groups. The first two groups include countries that ensure their citizens a high level of food security through imports, as well as or through their own efficient agricultural production. The third and fourth groups include countries which are not agrarian developed. The problems of hunger and malnutrition in these countries can potentially be solved with the help of foreign trade and increased efforts of the international community.


2020 ◽  
Vol 22 (1) ◽  
pp. 112-118
Author(s):  
Karina Utenkova ◽  

Introduction. The article is devoted to the problems of agricultural development as a basis for ensuring food security in Ukraine. Food security is one of the important components of economic security, which creates a basis for further progress and development of the state. Achieving food security is one of the Global Goals for Sustainable Development by 2030, set by the UN to member countries at the Summit on Sustainable Development. The purpose of the article is to reveal the problems and prospects for the development of the agricultural sector in the context of ensuring food security in Ukraine. Results. It has been determined that the contribution of agricultural production to the GDP in Ukraine is quite significant. According to the results of 2018, 89% of agricultural enterprises have received a profit. The consumption of main types of food products by the population of Ukraine is less than the scientifically substantiated norms, namely: the actual consumption of meat is 64% of the norm; milk and dairy products – 52%; eggs – 94.8%; fish – 59%; fruits, berries and grapes – 53%. At the same time, there is a steady increase in the share of agricultural products in the structure of exports (in 2019 – 44.2%). According to the Global Food Security Index, Ukraine does not have the best positions and yields not only to all European countries, but also to those countries to which it exports food. Conclusions. Ukraine occupies the 76th out of 112 positions in the 2019 Global Food Security Index. Problems that pose potential threats to food security are acute, particularly, the lack of balance in the diet of Ukrainians. Due to the products of animal origin, the caloric value of the diet is provided only by 28% at the optimal level of 55%. The share of the population’s expenditures on food products is unacceptably high: more than half of the total aggregate expenditures, which is higher than the similar indicators of the EU countries by 3-5 times. The increase in agricultural production should take place in compliance with environmental norms and international food quality standards.


Food Security ◽  
2015 ◽  
Vol 7 (2) ◽  
pp. 275-290 ◽  
Author(s):  
Uris Lantz C. Baldos ◽  
Thomas W. Hertel

Author(s):  
Анастасия Руднева ◽  
Anastasiya Rudneva

The textbook examines the essence, place and role of international trade in the system of modern world economic relations and in ensuring international economic security, as well as forms and methods of international trade. Particular attention is paid to the specifics of pricing and state regulation of this form of MEO, including in the framework of the world trade organization, as well as trends in the development of international trade in the context of the transformation of its geographical and commodity structure, taking into account modern challenges and threats. The textbook is intended for bachelors studying in the direction of "Economics", graduate students, teachers and a wide range of readers interested in the discipline.


2016 ◽  
Vol 8 (4-3) ◽  
Author(s):  
Muhammad Uzair Azizan ◽  
Maryanti Mohd Raid ◽  
Khadijah Hussin

Urbanisation has given significant impact to various sectors, particularly in agriculture. Essentially, agricultural production activities depend heavily on land resources. At the same time, land is also needed as vital resources for the country development. Despite of the initiative of urbanism to better the country development process, it has raised concern among the land administrator regarding the status of the national’s food security. Food security has been threatened by the needs of the physical development due to urbanisation. Therefore, this article attempts to study the impact of urbanisation on the agriculture sector and examined the role of urbanism to safeguard the land resources for food security purposes. It is hope that, this article will form an inclusive understanding regarding the idea of urbanism in pursuing the betterment of an economic progress without compromising the needs for the national food security.


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