scholarly journals Effects of Dried Centella Asiatica Leaf Meal as a Herbal Feed Additive on the Growth Performance, Heamatology and Serum Biochemistry of Broiler Chicken

2020 ◽  
Vol 47 (2) ◽  
pp. 123-130
Author(s):  
O. A. Ajayi ◽  
M. D. Olumide ◽  
G. O. Chioma ◽  
A. D. Ayodele

The use of conventional supplements as feed additives has been criticized for their potential negative impact on the food chain hence, the need for viable organic alternatives. Centella asiatica has been found to contain essential phytochemicals. This study was therefore carried out to evaluate the utilization of dried Centella asiatica leaf meal (CALM) as phytogenic feed additive in broiler chicken diet. A total of 180, one-day-old Arbor acre broiler chicks were randomly allocated to six dietary treatment groups with thirty birds, at three replicates of ten chicks per replicate. Experimental diets included control basal diet + 0% CALM (T1), basal diet + antibiotics (T2). T3, T4, T5 and T6 were basal diet + 3%, 4%, 5% and 6% CALM respectively. Experiment was designed using completely randomized design. Feeding trial was carried out for 49 days. Parameters measured included growth nperformance and carcass characteristics. All data were subjected to analysis of variance using Statistical Package for Social Sciences (version 21) while treatments means were nseparated using Duncan's multiple range test at P≥0.05 level of significance. There wer significant differences in final live weight, body weight gain and feed conversion ratio. Birds fed with 4% CALM had the highest weight gain (1,683.30g) and feed intakes (3,295.30g), while T3 had the lowest weight gain (1,446.70.30g) and feed intake (3,107.80g). The breast cut showed significant (P<0.05) variation across the treatment with treatment T2 having the largest value of 31.9% and lowest value of 26.0% was in T3, thigh showed highest value in T5 and lowest value in T4. Gizzard values obtained in this finding showed significant (P<0.05) value ranged from 1.8-2.6% the highest value was obtained in T3 and lowest value in control diet. It can be concluded that the inclusion of Centella asiatica in the diets of broiler chicken has no detrimental effect on the performance characteristics of the experimental birds but improved the average body weight, feed conversion ratio and livability of the birds at 4% level of inclusion.


2020 ◽  
Vol 47 (1) ◽  
pp. 153-160
Author(s):  
O. A. Ajayi ◽  
M. D. Olumide ◽  
G. O. Chioma

The use of conventional supplements as feed additives has been criticized for their potential negative impact on the food chain hence, the need for viable organic alternatives. Centella asiatica has been found to contain essential phytochemicals. This study was therefore carried out to evaluate the utilization of dried Centella asiatica leaf meal (CALM) as phytogenic feed additive in broiler chicken diet. A total of 180, one-day-old Arbor acre broiler chicks were randomly allocated to six dietary treatment groups with thirty birds, at three replicates of ten chicks per replicate. Experimental diets included control basal diet + 0% CALM (T1), basal diet + antibiotics (T2). T3, T4, T5 and T6 were basal diet + 3%, 4%, 5% and 6% CALM, respectively. Completely randomized design was used and feeding trial was carried out for 49 days. Parameters measured were growth performance and carcass characteristics. All data were subjected to analysis of variance using Statistical Package for Social Sciences (version 21) while treatments means were separated using Duncan's multiple range test at P≥0.05 level of significance. There were significant differences in final live weight, body weight gain and feed conversion ratio. Birds fed with 4% CALM had the highest weight gain (1,683.30g) and feed intakes (3,295.30g), while T3 had the lowest weight gain (1,446.70.30g) and feed intake (3,107.80g). The breast cut showed significant (P<0.05) variation across the treatment with treatment T2 having the largest value of 31.9% and lowest value of 26.0% was in obtained in T3, thigh showed highest value in T5 and lowest value in T4. Gizzard values obtained in this finding showed significant (P<0.05) difference value ranged from 1.8-2.6% the highest value was obtained in T3 and lowest value in control diet. It can be concluded that the inclusion of Centella asiatica in the diets of broiler chicken has no detrimental effect on the performance characteristics of the experimental birds but improved the average body weight, feed conversion ratio and livability of the birds at 4% level of inclusion.


2020 ◽  
Vol 44 (1) ◽  
Author(s):  
Olufemi Adesanya Adu ◽  
Francis Ayodeji Gbore ◽  
Olugbenga David Oloruntola ◽  
Andrew Bamidele Falowo ◽  
Olumuyiwa Joseph Olarotimi

Abstract Background The study examined the effects of Myristica fragrans seed meal (MSM) and Syzygium aromaticum leaf meal (SLM) dietary supplementation on the growth performance, health status, and meat quality of broiler chicken. Methods A total of two hundred and forty 1-day-old broiler chickens were assigned the four dietary treatments: Diet 1/control (no supplementation), Diet 2 (0.25% MSM), Diet 3 (0.25% SLM), and Diet 4 (0.25% MSCM, i.e., MSM + SLM 1:1). The birds were fed ad libitum throughout the feeding trial. Results The dietary supplementation of 0.25% MSCM resulted in higher body weight gain and lowered feed conversion ratio (p < 0.05) at the finisher stage and overall period, while feed intake was not statistically affected (p > 0.05) across the treatments. The dietary inclusion of MSM, SLM, and MSCM did not significantly influence carcass traits, relative internal organ weights, and haematological indices of the broiler chicken (p > 0.05) except mean cell volume and mean cell haemoglobin content (p < 0.05). The result further revealed that broilers fed diets supplemented with MSM, SLM, and MSCM had higher (p < 0.05) serum catalase, glutathione peroxidase and lowered serum cholesterol compared with control. The meat cholesterol levels and lipid peroxidation of the birds were significantly (p < 0.05) reduced, while glutathione peroxidase was increased by dietary MSM, and MSCM supplementation. Conclusion The MSCM supplementation at 0.25% enhanced the body weight gain, improved serum, and meat glutathione peroxidase and catalase but reduced the broiler’s meat cholesterol level and lipid oxidation.


animal ◽  
2021 ◽  
Vol 15 (10) ◽  
pp. 100362
Author(s):  
A.M. Abdelatty ◽  
M.I. Mandouh ◽  
S.A. Mohamed ◽  
S. Busato ◽  
O.A.M. Badr ◽  
...  

2018 ◽  
Vol 27 (2) ◽  
pp. 131-139 ◽  
Author(s):  
A. Józefiak ◽  
B. Kierończyk ◽  
M. Rawski ◽  
J. Mazurkiewicz ◽  
A. Benzertiha ◽  
...  

2014 ◽  
Vol 14 (3) ◽  
pp. 491-500 ◽  
Author(s):  
Darabighane Babak ◽  
Samuel N. Nahashon

AbstractProhibition of application of antibiotic growth promoters in broiler chicken diets has resulted in increased use of herbs as natural additives in broiler feeds over the recent years. Researchers particularly look for herbs that can affect such parameters as growth performance, immune response, or treatment of certain diseases. Aloe vera is a well-known herb characterized by properties such as anti-bacterial, anti-viral, anti-fungal, anti-tumor, anti-inflammatory, immunomodulatory, wound-healing, anti-oxidant, and anti-diabetic effects. During the past years, attention has shifted toward Aloe vera as a natural additive to broiler diets, and studies have shown that Aloe vera can improve immune response and growth performance in broilers. In addition, Aloe vera is an excellent alternative for antibiotic growth promoters and anticoccidial drugs. Since Aloe vera can be used for broilers in the form of gel, powder, ethanolic extract, aqueous extract, and a polysaccharide contained in Aloe vera gel (i.e. acemannan), more studies are required to determine the best form and to compare Aloe vera with other medicinal herbs. This paper reviews effects of Aloe vera on intestinal microflora, growth performance, immune response, and coccidiosis in broiler chickens.


2019 ◽  
Author(s):  
Prima Silvia Noor ◽  
Yurni Sari Amir ◽  
Muthia Dewi ◽  
Toni Malvin

Poultry products from such as broiler chicken usually contain residues because in the maintenance of chicken used medicinal ingredients, both to prevent disease and increase body weight. This study was aimed to determine the ability of pegagan plan (Centella asiatica) as natural feed additive to stimulate the body weight of chicken. The experiment was run in completely randomized design which consist of 4 feed treatments and 5 replications. Level used of A = without pegagan powder; B = 1.5% pegagan powder; C = 3% pegagan powder dan D = 4.5% pegagan powder. The result shown that body weight was significantly different (P &lt; 0.05) but not for HI ND was no significantly different (P &gt; 0.05). The higher of body weight of chicken shown in D parameter (level 4.5% pegagan powder) was 944.0 g. Pegagan influences a vasodilation to increase blood flow of chicken which has an impact on increasing body metabolism, so that it becomes an acceleration of body weight gain in broiler chickens.


2017 ◽  
Vol 3 (2) ◽  
pp. 240-244 ◽  
Author(s):  
Md Sazedul Karim Sarker ◽  
Md Masud Rana ◽  
Halima Khatun ◽  
Shakila Faruque ◽  
Nathu Ram Sarker ◽  
...  

A study was conducted to investigate the effect of dietary moringa leaf meal (MLM) as a natural alternative to antibiotic on the growth performance, meat quality and carcass yield of broiler chicken. A total of 270 day-old broiler chicks were randomly weighed and assigned to six dietary treatments having 45 birds in each. Each dietary treatment had three replicates of 15 birds and was reared in floor pens. Chicks were distributed in 4 different inclusion levels of MLM in diets; 0.5%, 1.0%, 1.5% and 2.0% with 2 control diets negative and positive. The birds were fed the experimental diets and water was provided without restriction throughout the experimental period. The results showed that significant (P<0.05) effect on final body weight and weight gain in dietary supplementation of 1.5% MLM as compared to that of control group. Better feed conversion (1.53) was observed at 1.5% MLM group. Different levels of MLM exhibit significant influence on meat yield performance of broilers. There was no significant difference (P>0.05) observed among the average live weight, thigh meat, wing meat, drumstick meat, gizzard and abdominal fat of broilers. Breast meat, heart, liver, large intestine and dressing percentage showed significant difference. Lower mortality was found on diet supplemented with MLM. It is concluded that 1.5% MLM in broiler diets can be used as natural feed additive for enhancing growth performance, organ development, meat yield and serum cholesterol of broilers as well as replacing of oxytetracycline.Asian J. Med. Biol. Res. June 2017, 3(2): 240-244


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