scholarly journals The effects of Myristica fragrans seed meal and Syzygium aromaticum leaf meal dietary supplementation on growth performance and oxidative status of broiler chicken

2020 ◽  
Vol 44 (1) ◽  
Author(s):  
Olufemi Adesanya Adu ◽  
Francis Ayodeji Gbore ◽  
Olugbenga David Oloruntola ◽  
Andrew Bamidele Falowo ◽  
Olumuyiwa Joseph Olarotimi
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Glutathione Peroxidase ◽  
Growth Performance ◽  
Broiler Chicken ◽  
Body Weight Gain ◽  
Dietary Supplementation ◽  
Seed Meal ◽  
Syzygium Aromaticum ◽  
Leaf Meal

Abstract Background The study examined the effects of Myristica fragrans seed meal (MSM) and Syzygium aromaticum leaf meal (SLM) dietary supplementation on the growth performance, health status, and meat quality of broiler chicken. Methods A total of two hundred and forty 1-day-old broiler chickens were assigned the four dietary treatments: Diet 1/control (no supplementation), Diet 2 (0.25% MSM), Diet 3 (0.25% SLM), and Diet 4 (0.25% MSCM, i.e., MSM + SLM 1:1). The birds were fed ad libitum throughout the feeding trial. Results The dietary supplementation of 0.25% MSCM resulted in higher body weight gain and lowered feed conversion ratio (p < 0.05) at the finisher stage and overall period, while feed intake was not statistically affected (p > 0.05) across the treatments. The dietary inclusion of MSM, SLM, and MSCM did not significantly influence carcass traits, relative internal organ weights, and haematological indices of the broiler chicken (p > 0.05) except mean cell volume and mean cell haemoglobin content (p < 0.05). The result further revealed that broilers fed diets supplemented with MSM, SLM, and MSCM had higher (p < 0.05) serum catalase, glutathione peroxidase and lowered serum cholesterol compared with control. The meat cholesterol levels and lipid peroxidation of the birds were significantly (p < 0.05) reduced, while glutathione peroxidase was increased by dietary MSM, and MSCM supplementation. Conclusion The MSCM supplementation at 0.25% enhanced the body weight gain, improved serum, and meat glutathione peroxidase and catalase but reduced the broiler’s meat cholesterol level and lipid oxidation.

Effect of Dietary Supplementation of Sea Buckthorn Leaf Meal in Coloured Breeder and Their Post Hatch Chicks on Growth Performance and Serum Biochemical Attributes During Summer Season

2020 ◽  
Author(s):  
D N Singh ◽  
P K Shukla ◽  
A Bhattacharyya ◽  
Debashis Roy ◽  
Yajuvendra Singh ◽  
...  
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Growth Performance ◽  
Body Weight Gain ◽  
Dietary Supplementation ◽  
Summer Season ◽  
Sea Buckthorn ◽  
Treatment Groups ◽  
Leaf Meal ◽  
Serum Biochemical

The present experiment was conducted to study the effect of dietary supplementation of sea buckthorn leaf meal (SBTLM) in breeder chicken and their post hatch growth performance and serum biochemical attributes during summer season. Ninety coloured Chabro breeder hens and eighteen viable cocks in 1:5 sex ratio were randomly distributed into three treatment groups: Control (Basal), standard breeder diet (BB); basal+0.5% and basal+1.0% SBTLM. Thereafter, ninety chicks from each breeder groups were further subdivided into three groups: Control (Basal), Broiler starter till 4 weeks, broiler finisher till 8 weeks of age, (BP); basal+0.5% supplementation and basal+1.0% supplementation of SBTLM. The weekly body weight gain (g) was significantly higher (plessthan0.05) in 0.5% SBTLM supplemented breeder group during 0-4 week and significantly higher plessthan0.01) in 0.5% SBTLM supplemented post hatch group during 0-8 week of the study period. Similarly, weekly FCR were also significantly better (plessthan0.05) in 0.5% SBTLM supplemented breeder group during 0-4 week and significantly higher (plessthan0.01) in 0.5% SBTLM supplemented post hatch group during 0-8 week of the study period. Serum HDL was significantly higher (plessthan0.05), where as serum cholesterol was significantly lower (plessthan0.05) and serum triglyceride was significantly lower plessthan0.01) in both post hatch SBTLM supplemented groups as compared to control group. No significant difference were observed in other serum biochemical attributes viz. total protein, albumin, globulin, A/G ratio, uric acid, creatinine, SGOT, SGPT and ALP among the treatment groups. Thus, it may be concluded that dietary supplementation of sea buckthorn leaf meal in coloured chicken @ 0.5% resulted in higher phase wise body weight gain, FCR, serum HDL, lower cholesterol and triglyceride without any adverse effect on other biochemical attributes.

scholarly journals Effect of dietary supplementation of seaweed (Ulva lactuca) and Azolla on growth performance, haematological and serum biochemical parameters of Aseel chicken

2020 ◽  
Vol 9 (1) ◽  
Author(s):  
Vijayalingam Thavasi Alagan ◽  
Rajesh Nakulan Vatsala ◽  
Ilavarasan Sagadevan ◽  
Vairamuthu Subbiah ◽  
Venkataramanan Ragothaman
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Growth Performance ◽  
Body Weight Gain ◽  
Control Diet ◽  
Dietary Supplementation ◽  
Well Being ◽  
Ulva Lactuca ◽  
Feed Conversion ◽  
Serum Biochemical

Abstract Background An effort was made to assess the effectiveness of dietary supplementation of Ulva lactuca (U. lactuca), a seaweed and Azolla individually and in combination on different physiological parameters of Aseel chicken. A total of 40 Aseel chicks of 8 weeks old were allocated into four groups, C1 (control), T1 (Azolla alone), T2 (seaweed alone) and T3 (seaweed plus Azolla). Aseel chicks in C1 were fed with formulated grower feed alone, birds in T1 had control diet with 5% Azolla, birds in T2 had control diet with 3% U. lactuca and birds in T3 had control diet admixtured with 5% of Azolla and 3% of U. lactuca. Parameters were recorded for a continuous period of 2 months in 15 days interval. Results The growth performance was found to be significant (P ≤ 0.05) during 30 days of feed trials and highly significant (P ≤ 0.01) during 45 and 60 days of treatment. Birds in T3 had a higher body weight gain, shank length and feed conversion efficiency followed with T1 and T2 compared to C1. PCV, RBC, WBC and heterophil counts were not influenced (P ≥ 0.05) by dietary treatments. Uric acid, creatinine, AST, glucose, triglycerides and magnesium levels revealed a high significant (P ≤ 0.01) variation, and cholesterol level showed significant (P ≤ 0.05) changes during 30th and 60th day of feed trials between the control and treatment groups. Total protein, globulin, phosphorus and electrolytes like Na, K and Cl levels were not significant (P ≥ 0.05) during 30th day and were highly significant (P ≤ 0.01) during the 60th day of the trial. Conclusions It could be noted that inclusion of U. lactuca and Azolla as feed supplement in grower chicken had a better body weight gain when given in combination (U. lactuca and Azolla) rather than supplemented with the sole entity. Based on the haematological and serum biochemical analysis, the supplementation of U. lactuca and Azolla at the levels included in this trial did not pose any threat to the physiological well-being of Aseel chicken.

The effects of oil palm leaf meal-based diets on the growth performance and haematological indices of Red Sokoto goats

2021 ◽  
Vol 17 (1) ◽  
pp. 27-34
Author(s):  
A.I. Ukanwoko ◽  
C.T. Alfred
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Growth Performance ◽  
Feed Intake ◽  
Oil Palm ◽  
Body Weight Gain ◽  
Final Body Weight ◽  
Leaf Meal ◽  
Haematological Indices ◽  
Palm Leaf

An experiment was carried out to determine the growth performance and haematological indices of Red Sokoto goats placed on oil palm leaf meal (OPLM)-wheat offal based diet. Six goats aged 12-18 months, weighing 15 – 20kg were randomly assigned to three treatments, comprising two animals each in a Completely Randomized Design. Each animal received 1kg of the diet daily for 56 days and weighed weekly. Results showed that final body weight was significant (P<0.05) with goats on T3 having the highest (21.50kg). The feed intake, body weight gain and Feed Conversion Ratio (FCR) were significantly different (P<0.05). T3 had the highest feed intake (305.35g/d), highest body weight gain (90.84g/d) and the best FCR (3.36). Significant differences (P <0.05) were observed in the Red Blood Cell (RBC), Packed Cell Volume (PCV) and Haemoglobin (Hb) counts, ranging between 3.12 - 4.20x106ml; 23.00 -30.50% and 7.70 - 10.15g/dl respectively with goats on T3 having the highest.  The inclusion of OPLM enhanced body weight gain, FCR, RBC, PCV, and Hb counts of the goats. Therefore the oil palm leaf meal diets are recommended for better goat production. Key word: Growth performance; Oil Palm Leaf meal., Blood profile., Creatinine., Red Sokoto Goat.

scholarly journals Are the energy matrix values of the different feed additives in broiler chicken diets could be summed?

2020 ◽  
Vol 16 (1) ◽  
Author(s):  
Abdallah E. Metwally ◽  
Ahmed A. A. Abdel-Wareth ◽  
Ahmed A. Saleh ◽  
Shimaa A. Amer
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Growth Performance ◽  
Economic Efficiency ◽  
Broiler Chicken ◽  
Body Weight Gain ◽  
Basal Diet ◽  
Control Group ◽  
Energy Matrix ◽  
Degrading Enzymes

Abstract Background The aim of this study is to investigate whether the energy matrix values of the nonstarch polysaccharide- (NSP-) degrading enzymes, bioemulsifier (LYSOFORTE®), guanidinoacetic acid (CreAMINO®), or their combinations could be summed. The effects of these additives on the growth performance, carcass traits, and economic value of the broiler chicken diets were evaluated. A total of 525-one-day-old Ross chicks with an initial body weight of 42.96 ± 0.87 g were haphazardly allocated into seven groups with five replicates. The seven experimental treatments are as follows: (1) basal diet with no additives (breeder recommendation), which is the control group, (2) basal diet minus 100 kcal/kg supplemented with 0.02% NSP-degrading enzymes (NSP), (3) basal diet minus 50 kcal/kg supplemented with 0.025% emulsifier (LYSOFORTE®), (4) basal diet minus 50 kcal/kg supplemented with 0.06% guanidinoacetic acid (CreAMINO®), (5) basal diet minus 150 kcal/kg supplemented with a mixture of NSP and LYSOFORTE® (NSPL), (6) basal diet minus 100 kcal/kg supplemented with a mixture of NSP and CreAMINO® (NSPC), and (7) basal diet minus 200 kcal/kg supplemented with a mixture of NSP, LYSO, and CreAMINO® (NSPLC). The experiment lasted for 35 days. Results It was found that the final body weight, body weight gain, and relative growth rate were significantly higher in birds fed diets supplemented with NSPL, NSPC, CreAMINO, and LYSO with the reduced energy matrix value. The overall feed conversion ratio was significantly improved due to the supplementation of NSPC, CreAMINO, NSPL, and LYSO with the reduced energy matrix value compared to the control group. Moreover, no significant effect on the carcass criteria was observed by the different treatments. As a result of the dietary supplementation with NSPL, NSPC, CreAMINO®, and LYSO with the reduced energy matrix value, the net profit, total return, economic efficiency, and performance index were increased and the cost of feed per kg of body weight gain was decreased. Conclusion The energy matrix value of NSPL, NSPC, CreAMINO®, and LYSOFORTE could be established in the diets of broiler chickens to improve the growth performance and economic efficiency.

Wheat by-products in poultry nutrition. Part II. Nutritive value of wheat screenings, bakery by-products and wheat mill run and their improved utilization by enzyme supplementation

2004 ◽  
Vol 84 (3) ◽  
pp. 429-435 ◽  
Author(s):  
D. Boros ◽  
B. A. Slominski ◽  
W. Guenter ◽  
L. D. Campbell ◽  
O. Jones
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Growth Performance ◽  
Soybean Meal ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Nutritive Value ◽  
Body Weight Gain ◽  
Enzyme Supplementation ◽  
By Products

A series of experiments was conducted to determine the nutritive value of wheat screenings, bakery by-products and wheat mill run used by the feed industry in Canada and to investigate the effect of enzyme supplementation on available energy content, nutrient digestibility and broiler chicken growth performance. Broiler chicken performance (2-wk growth trial) was compared using a wheat/soybean meal-based control diet and diets substituted with wheat by-products (wheat screenings, 200 g kg-1; bakery by-products or mill run, 100 g kg-1). In addition, diets containing one sample of each of the by-products were fed to broiler chickens with enzyme supplementation (Superzyme W®). Chicken performance was not affected by dietary substitution of wheat by-products for wheat as values for control, wheat screenings (three samples), bakery by-products (two samples) and mill run (one sample) were similar for body weight gain (514, 520, 515, 500 g bird-1) and for feed to gain ratio (1.52, 1.52, 1.52, 1.50), respectively. Response to enzyme supplementation was highest for wheat screenings showing a statistically significant (P ≤ 0.05) improvement in body weight gain (523 vs. 548 g bird-1) and feed to gain ratio (1.54 vs. 1.47). To further substantiate the importance of enzyme supplementation, a long-term production trial with broiler chickens was conducted. Five replicate pens of 60 birds per treatment were used in the starter (21 d) and grower (16 d) phases of the experiment consisting of three treatments: positive control (PC) (wheat/soybean meal/fish meal), negative control (NC) (wheat/wheat screenings/barley/soybean/ canola meal) and NC + Enzyme (Superzyme W®). In comparison to PC, the NC diet contained 5% less metabolizable energy, 8–10% less crude protein, amino acids and calcium and 25% less available phosphorus. Body weight gain and feed conversion ratio averaged 2.14, 2.10, 2.17 kg bird-1 and 1.68, 1.76, 1.66 for PC, NC and NC + Enzyme, respectively. A significant (P < 0.05) improvement in broiler chicken performance with enzyme supplementation was further substantiated by the same magnitude of difference in dry matter (71.2, 68.7, 75.1%), starch (92.5, 90.3, 95.6%), non-starch poly saccharides (NSP) (4.8, 15.0, 36.1%), energy (AME) (12.37, 11.83, 12.84 MJ kg-1) and phytate (44.3, 37.5, 69.5%) digestibilities. It is evident from this study that the use of wheat by-products in concert with an effective enzyme supplement in broiler chicken diets will allow for optimum growth performance. Key words: Broilers, by-products, feeding value, enzymes

scholarly journals Growth performance of cockerel chicks fed cassava Leaf meal

2021 ◽  
Vol 25 (2) ◽  
pp. 129-133
Author(s):  
J. U. OGBONNA ◽  
A. O. OREDEIN
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Growth Performance ◽  
Body Weight Gain ◽  
Feed Conversion ◽  
Leaf Meal ◽  
A Value ◽  
Significant Difference ◽  
Daily Body Weight ◽  
The Mean

The effects of diets containing 0, 150 and 300g/kg sun-dried cassava leaf meal (CLM) on the growth performance of cockerel chicks were studied. The experimental diets A, B and C were both isonitrogenous and isoenergetic in formulation. Chicks on diets A, B and C consumed 89.89, 103.16 and 104.71g/bird/day, respectively. The mean daily body weight gain showed a significant difference (P <0.05) between treatments A and C but not between B and C (P >0.05). The highest mean daily body weight gain (20.11g/bird) was obtained on diet A, while the lowest value (11.70g/bird) was obtained on diet C. The chicks on diets B and C showed a continous depression in growth rate with increasing dietary CLM. The feed conversion ratio showed significant differences (P<0.05) between treatments. A value of 0.22 was obtained on diet A, while 0.11 was recorded on diet C. The chicks on treatment A tended to rest more often than those on treatment B or C, which appeared more "active" and "visited" the feed troughs more often. 

scholarly journals Growth Performance of Clarias gariepinus on the Basis of Formulated Feed Supply

2020 ◽  
pp. 32-36
Author(s):  
Jay Narayan Shrestha ◽  
Prabha Niraula
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Growth Performance ◽  
Protein Level ◽  
Crude Protein ◽  
Body Weight Gain ◽  
Clarias Gariepinus ◽  
Feed Conversion ◽  
Formulated Feed ◽  
Crude Protein Level

 Best diet of the fish is the sole of production of aquaculture. Growth performance of Clarias gariepinus on the basis of formulated feed supply was carried out from 7th March to 6th May, 2019 in the laboratory of P.G.Campus, Biratnagar in which 130 juveniles (each of 10±0.11 g.) of catfish were cultured in 13 aquaria feeding with treatment diets having crude protein level 35%, 40%, 45% and 50% for treatment and commercial diet for control. There are no significant differences between the water quality parameters and body weight gain (p>0.05) in all treatments. The highest body weight gain (7.31±0.11 g; 65.20%) and SGR (13.051±1.15 g) was observed in fish fed with T C (45% protein level). This value was lowered than value of control(C) i.e. 7.59±0 g; 69.88% and 13.55±0 g respectively. Feed conversion ratio (FCR) was best (13.28±1.89 g) in T D (50% protein level feed). Its value was larger (7.52±1.11 g) in T C than C (7.15±0 g). Mortality rate was highest in T C and C i.e. 30% and lowest in T A and T B i.e. 23.33%. Weight gain of the fish increased with increasing protein level in diet till crude protein level 45% then it was dropped at the diet with protein level 50%. The best weight gain was observed in 7th week having crude protein level 45%. The diet with protein level 45% is suggested for farmers concerning the fish (Clarias gariepinus) in the aquaculture.

scholarly journals Evaluasi Kinerja Pertumbuhan Sapi Silangan Belgian Blue dan Peranakan Ongole

2019 ◽  
Vol 19 (2) ◽  
pp. 136-141
Author(s):  
Jakaria Jakaria ◽  
Edwar Edwar ◽  
Mokhamad Fakhrul Ulum ◽  
Rudy Priyanto
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Birth Weight ◽  
Growth Performance ◽  
Growth Analysis ◽  
First Generation ◽  
Body Weight Gain ◽  
Cross Breeding ◽  
Daily Body Weight ◽  
The Difference

ABSTRAK. Tujuan penelitian ini adalah mengevaluasi kinerja pertumbuhan sapi persilangan Belgian Blue (BB) dan sapi Peranakan Ongole (PO) pada turunan pertama (F1). Sapi persilangan (BB dan PO) yang digunakan sebanyak 15 ekor terdiri atas jantan 6 ekor dan betina 9 ekor, selain itu digunakan 8 ekor sapi PO betina yang dipelihara di Balai Embrio Ternak (BET) Cipelang Bogor. Peubah yang diamati adalah bobot lahir (BW), bobot sapih (WW) 205 hari, bobot 1 tahun (YW), pertambahan bobot badan harian dari lahir (GBW) sampai sapih (GWW) dan pertambahan bobot badan harian dari sapih (GWW) sampai umur 1 tahun (GYW). Data dianalisis secara deskriptif dan perbedaan antar sapi silangan (BB-PO) dengan sapi PO dilakukan uji t. Hasil analisis bobot badan dan pertumbuhan menunjukkan bahwa, bobot badan sapi silangan BB dan PO lebih tinggi dibandingkan dengan sapi PO pada WW 205 hari (165,2±21,3 kg dan 115±15,2 kg), YW (365 hari) (240,7±28,1 kg dan 194,9±26,1 kg) dan GBW sampai GWW (0,675±0,097 kg dan 0,441±0,059 kg). BW dan GWW sampai GYW tidak berbeda antara sapi silangan BB-PO dengan PO. Hasil penelitian ini menunjukkan bahwa program cross-breeding sapi BB dengan PO dapat meningkatkan kinerja bobot badan dan pertumbuhan.  (Growth performance evaluation of belgian blue and ongole crossbreed) ABSTRACT. The purpose of this study was to evaluate the growth performance of cross-breeding of Belgian Blue (BB) and Ongole Grade (PO) cattle in the first generation (F1). Crossbred of BB and PO cattle used as many as 15 individuals consisting of 6 males and 9 females, also, 8 individual PO females are used which are kept in the Livestock Embryo Center (BET) Cipelang, Bogor. The observed variables were birth weight (BW), weaning weight (WW) 205 days, 1-year weight (YW) 365 days, daily body weight gain from birth (GBW) to weaning (GWW) and daily body weight gain from weaning (GWW) until the age of 1 year (GYW). Data were analyzed descriptively and the difference between cross-breeding (BB-PO) cattle and PO cattle was analyzed by t-test. The results of body weight and growth analysis showed that crossbred BB and PO cattle were higher than PO cattle at WW 205 days (165.2 ± 21.3 kg and 115 ± 15.2 kg), YW (365 days) (240.7 ± 28.1 kg and 194.9 ± 26.1 kg ) and GBW to GWW (0.675 ± 0.097 kg and 0.441 ± 0.059 kg). BW and GWW to GYW do not differ between crossbred BB-PO and PO cattle. The results of this study indicate that the cross-breeding program for BB cattle with PO cattle breeds can improve the performance of body weight and growth.

scholarly journals Effect of dietary supplementation of biofloc meal on growth and survival of GIFT tilapia

2018 ◽  
Vol 65 (1) ◽  
Author(s):  
E. Prabu ◽  
C.B.T Rajagopalsamy ◽  
B. Ahilan ◽  
Jegan Michael Andro Jeevagan ◽  
M. Renuhadevi
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Dietary Supplementation ◽  
Feed Conversion ◽  
Efficiency Ratio ◽  
Growth And Survival ◽  
Commercial Diet ◽  
Gift Tilapia ◽  
The Mean

A 60 days indoor growth trial was conducted to study the effect of dietary supplementation of biofloc meal on growth and survival of juvenile GIFT tilapia. Four isonitrogenous and isoenergetic experimental diets (32% crude protein) were prepared using biofloc meal at different inclusion levels viz., 0 (T0), 20 (T1), 30 (T2) and 40% (T3). A commercial diet (T4) was used for comparison. The feeding trial was conducted in 15 nos. of 40 l plastic troughs in triplicate, utilising GIFT tilapias weighing an average of 2 g. During the experimental period, water quality parameters were measured and recorded daily. The mean value of water temperature, pH, dissolved oxygen, salinity, ammonia-N, nitrite-N, nitrate-N, hardness and alkalinity recorded in the experimental systems were 28.5°C, 8.1, 5.5 ppm, 4.5 ppt, 0.03 ppm, 0.07 ppm, 11 ppm, 630 ppm and 162.5 ppm respectively. Among the biofloc meal enriched diets, diet T1 with 20% biofloc yielded the best results in terms of average body weight gain, feed conversion ratio (FCR), specific growth rate (SGR), protein efficiency ratio (PER) and feed efficiency ratio (FER). The mean body weight gain recorded in T1 was 25.28±0.81 g. The results demonstrated that biofloc meal is a potential ingredient that can be incorporated in GIFT tilapia diet at 20% level for better growth performance.

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