scholarly journals Desain Kemasan Tradisional Dalam Konteks Kekinian

Artika ◽  
2015 ◽  
Vol 1 (1) ◽  
pp. 10-21
Author(s):  
Benny Rahmawan Noviadji
Keyword(s):  
Image Enhancement ◽  
Food Packaging ◽  
Environmentally Friendly ◽  
Local Culture ◽  
Traditional Food ◽  
Local Identity ◽  
Packaging Design ◽  
Existing Problems ◽  
Present Context

The diversity of traditional food is a part of the Indonesian nation's wealth . Along with the development of technology and lifestyle , traditional food packaging community naturally becoming obsolete due to packaging impressed judged to be synonymous with cheap and dirty , unhygienic and impractical . Then slowly replaced with materials such as plastic , cans and Styrofoam are prone to pollute the environment .Several types of traditional packaging using natural ingredients . But it is not designed as a serious and still serves as a container or wrapper only, not so into consideration in terms of increased sales , image enhancement , local identity , not even thought about issues such as environmentally friendly recycle , reduce, and reuse . The role of the designer is to maintain the existence of the traditional packaging that still exist and more appreciated by giving traditional packaging solutions in creating more dynamic in terms of several aspects when faced with the current conditions , among others, in terms of novelty designs that are more innovative and unique selling points high given the increasing number of products on the market . A touch of unique design will be able to make traditional packaging into an exclusive packaging . Traditional packaging was also created to be able to maintain the characteristic of local culture without ignoring local identity to represent the local culture . More important consideration also needs to pay attention to in terms of eco-friendly , considering the waste problem is now starting to bloom voiced , so it should be easy to traditional packaging for recycling . Present context is intended to things above solving traditional packaging design solutions to some of the conditions existing problems.

Inspiration of Food Packaging Design from Environmental Protection Materials

2013 ◽  
Vol 711 ◽  
pp. 811-815
Author(s):  
Shao Hua Liu ◽  
De Kun Shen ◽  
Rui Ling Hu
Keyword(s):  
Environmental Protection ◽  
Food Packaging ◽  
Environmentally Friendly ◽  
Low Carbon ◽  
Packaging Design ◽  
Green Food ◽  
Green Packaging ◽  
Way Of Thinking

In today's society, with the widely promotion of green food, the philosophy of environmental protection has become the normal way of thinking for green packaging design. Call for green, advocation on green and low carbon life are becoming the inevitable trend of green packaging. Therefore, to use the superiority of environmentally friendly materials, to select the environmentally friendly materials which are natural, healthy and pollution-free and to fully apply environmentally friendly materials in food packaging design have become the goals that the green food packaging design must achieve.

scholarly journals ANALISIS PERANAN DESAIN KEMASAN TERHADAP BRAND IDENTITY DARI SEBUAH PRODUK MAKANAN LOKAL INDONESIA DENGAN STUDI KASUS: PRODUK OLEH-OLEH KHAS BETAWI ‘MPO ROMLAH’

2018 ◽  
Author(s):  
Yana Erlyana
Keyword(s):  
Food Packaging ◽  
Brand Identity ◽  
Creative Design ◽  
Traditional Foods ◽  
Transparent Plastic ◽  
Product Packaging ◽  
Packaging Design ◽  
Product Identity ◽  
Micro Enterprises

<p><em>Indonesia has a diverse cultural diversity, which includes traditional technology systems, customs, and so on. Among these variations, one of the interesting cultural results is the diversity of traditional foods. All tribes in Indonesia have distinctiveness in traditional types, technology, and food packaging. Regional culinary products are categorized in the form of small and medium micro enterprises (MSMEs). Maflahah (2012) states that most MSME product packaging does not have an attractive, innovative and creative design. Food products that are only wrapped in transparent plastic without any labels or information give the impression of being less attractive. MSME products should have an attractive packaging design, because one of the most important elements in product visuals is packaging. Most MSME product packaging is not marketable, compared to products from large capital companies, so the selling value and competitiveness are low.</em></p><p><em>This study will analyze the role of packaging design and the extent to which a packaging design is able to accommodate a final message/ communication of producers to consumers, through a semantical analysis of a product to a product identity of a product that in this case studies of Betawi culinary packaging produced by 'Mpo Romlah'.</em></p><h5><em> </em></h5><p><strong><em>Keywords</em></strong><strong><em>: </em></strong><em>Packaging, Lokal Product, Semamntics</em></p>

SOURCES OF FINANCING INNOVATIVE DEVELOPMENT OF THE TOURISM SECTOR

2020 ◽  
Vol 2 (3) ◽  
pp. 70-78
Author(s):  
Aziza Karimova ◽  
◽  
Shaxzoda Sobirova
Keyword(s):  
Tourism Industry ◽  
Innovative Development ◽  
Existing Problems ◽  
Tourism Sector

This article discusses the role of the tourism industry in the development of the country's economy and the problems associated with the sources of financing for this activity. There are also proposals, the introduction of which would contribute to the solution of existing problems.

STATE REGULATION OF THE FINANCIAL SERVICES MARKET IN UKRAINE

2018 ◽  
Vol 1 (11) ◽  
pp. 30-47
Author(s):  
Lyudmila Nikolayevna Akimova ◽  
Alla Vasilievna Lysachok
Keyword(s):  
Life Insurance ◽  
Financial Services ◽  
Credit Unions ◽  
State Regulation ◽  
The State ◽  
Existing Problems ◽  
Insurance Contracts ◽  
State Pension

The essence of such concepts is “financial service”, “financial ser- vices market”, and “participants of the financial services market”; determined the purpose of state regulation of the financial services market; forms of state regu- lation of the financial services market; financial services that are present in the financial services market; the structure of state regulation bodies of the financial services market in Ukraine is given; The role of state bodies in the regulation of the financial services market was studied; to characterize the regulatory le- gal regulation of the financial services market in Ukraine; the main problems of functioning of the domestic market of financial services are revealed; ways to solve existing problems. It is grounded that the state regulation of financial ser- vices markets consists in the state’s implementation of a set of measures aimed at regulating and overseeing financial services markets to protect the interests of financial services consumers and preventing crisis phenomena. It is concluded that the financial services market is an important element of the development of the economy as a whole, in particular, it concerns not only the state but also society. We must understand that when this market is settled, that is, all bodies that carry out state regulation are competent in their powers, only then will we make informed, effective decisions about the normal and effective functioning of the RFP. It is important that the data of the subjects of control do not overlap, their activities should be fixed at the legislative level. It is also worth bearing in mind that appropriate conditions must be created to create compensatory mecha- nisms in the financial services markets by developing a system for guarante- eing deposits and providing for payments under long-term life insurance contracts, non-state pension provisions, deposits with deposit accounts to credit unions, etс.

scholarly journals Remediation of mercury-contaminated soils and sediments using biochar: a critical review

Biochar ◽  
2021 ◽  
Author(s):  
Qian Yang ◽  
Yongjie Wang ◽  
Huan Zhong
Keyword(s):  
Health Risks ◽  
Contaminated Soils ◽  
Functional Materials ◽  
Redox Conditions ◽  
Existing Problems ◽  
Soils And Sediments ◽  
Underlying Mechanisms ◽  
Biochar Amendment

AbstractThe transformation of mercury (Hg) into the more toxic and bioaccumulative form methylmercury (MeHg) in soils and sediments can lead to the biomagnification of MeHg through the food chain, which poses ecological and health risks. In the last decade, biochar application, an in situ remediation technique, has been shown to be effective in mitigating the risks from Hg in soils and sediments. However, uncertainties associated with biochar use and its underlying mechanisms remain. Here, we summarize recent studies on the effects and advantages of biochar amendment related to Hg biogeochemistry and its bioavailability in soils and sediments and systematically analyze the progress made in understanding the underlying mechanisms responsible for reductions in Hg bioaccumulation. The existing literature indicates (1) that biochar application decreases the mobility of inorganic Hg in soils and sediments and (2) that biochar can reduce the bioavailability of MeHg and its accumulation in crops but has a complex effect on net MeHg production. In this review, two main mechanisms, a direct mechanism (e.g., Hg-biochar binding) and an indirect mechanism (e.g., biochar-impacted sulfur cycling and thus Hg-soil binding), that explain the reduction in Hg bioavailability by biochar amendment based on the interactions among biochar, soil and Hg under redox conditions are highlighted. Furthermore, the existing problems with the use of biochar to treat Hg-contaminated soils and sediments, such as the appropriate dose and the long-term effectiveness of biochar, are discussed. Further research involving laboratory tests and field applications is necessary to obtain a mechanistic understanding of the role of biochar in reducing Hg bioavailability in diverse soil types under varying redox conditions and to develop completely green and sustainable biochar-based functional materials for mitigating Hg-related health risks.

What’s in it for me? Food packaging and consumer responses, a focus group study

2015 ◽  
Vol 117 (3) ◽  
pp. 1122-1135 ◽  
Author(s):  
Fredrik Fernqvist ◽  
Annika Olsson ◽  
Sara Spendrup
Keyword(s):  
Focus Group ◽  
Food Packaging ◽  
Quantitative Methods ◽  
Focus Group Study ◽  
Content Type ◽  
Consumer Responses ◽  
Advantages And Disadvantages ◽  
Consumer Benefits ◽  
Group Interviews

Purpose – The purpose of this paper is to explore consumer views on different aspects of packaging, exemplified by a common product in the fruit and vegetable category and to identify advantages and disadvantages perceived by consumers purchasing packaged or unpackaged products. Design/methodology/approach – Three focus group interviews were conducted. Thematic analysis based on theory was performed. The findings were categorised into nine themes. Findings – Consumer views on packaging aspects were revealed, covering: packaging material; pack size; protection and preservation; convenience; price; communication and information; ethical perspectives; novelty and innovation; and advantages and disadvantages of packaged and unpackaged products. Research limitations/implications – The study adds to present knowledge on the role of packaging in consumers’ food choices. The qualitative analysis identified areas for further research through quantitative methods. Practical implications – Challenges in communicating the consumer benefits of packaging and ways to improve the attractiveness of items in the fresh produce category were identified. The results can potentially assist in improving food packaging design practice to the mutual benefit of consumers and suppliers. Originality/value – Fruit and vegetables is generally a category with weak branding and low levels of packaging. This study examined the role of packaging in a category with substantial opportunities for differentiation and increasing consumer value. The results can be applied in immediate practice and/or serve as a basis for further research.

Preparation of eco-friendly composite food packaging films based on gelatin and matrine coconut acids ionic liquid

2021 ◽  
Author(s):  
Hao Wang ◽  
Yixiang Du ◽  
Zhenyuan Wang ◽  
Wen Yu ◽  
Ling Zhang ◽  
...  
Keyword(s):  
Ionic Liquid ◽  
Food Packaging ◽  
Environmentally Friendly ◽  
Packaging Films ◽  
Cling Film ◽  
Food Packaging Films

In this study, we developed an environmentally friendly food cling film exhibiting high antioxidant and antibacterial performances, wherein a novel ionic liquid (IL) of matrine coconut acids ([Mat][Coc]) having excellent...

Overview of Renewable Polysaccharides-based Composites for Biodegradable Food Packaging Applications

2021 ◽  
Author(s):  
Jia Deng ◽  
En-Qing Zhu ◽  
Gaofeng Xu ◽  
Nithesh Naik ◽  
Vignesh Murugadoss ◽  
...  
Keyword(s):  
Green Chemistry ◽  
Food Packaging ◽  
Environmentally Friendly

Renewable environmentally-friendly polysaccharides and their composites meet the requirements of green chemistry, which have been extensively used for biodegradable food packaging applications. The renewable polysaccharides include cellulose, nanocellulose, hemicellulose, chitosan,...

Biopolymers: A comprehensive review

2022 ◽  
Vol 4 (1) ◽  
pp. 013-018
Author(s):  
Mohini Chandrashekhar Upadhye ◽  
Mohini Chetan Kuchekar ◽  
Rohini Revansiddhappa Pujari ◽  
Nutan Uttam Sable
Keyword(s):  
Pharmaceutical Industry ◽  
Food Packaging ◽  
Biological Systems ◽  
Review Article ◽  
Skin Care ◽  
Comprehensive Review ◽  
Green Nanotechnology ◽  
Biological Sources ◽  
Living Organisms

Biopolymers are compounds prepared by using various living organisms, including plants. These are composed of repeated units of the same or similar structure (monomers) linked together. Rubber, starch, cellulose, proteins and DNA, RNA, chitin, and peptides are some of the examples of natural biopolymers. Biopolymers are a diverse and remarkably versatile class of materials that are either produced by biological systems or synthesize from biological sources. Biopolymers are used in pharmaceutical industry and also in food industry.Naturally derived polymers are also used for conditioning benefits in hair and skin care. Biopolymers have various applications in medicine, food, packaging, and petroleum industries. This review article is focused on various aspects of biopolymers with a special emphasis on role of biopolymers in green nanotechnology and agriculture.

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