scholarly journals Hubungan Faktor Sosial Ekonomi Dengan Ketahanan Pangan Rumah Tangga Pedagang Sayur Eceran di Pasar Oeba

2019 ◽  
Vol 1 (3) ◽  
pp. 115-123
Author(s):  
Febriyani Sitanaya ◽  
Utma Aspatria ◽  
Daniela L. A. Boeky
Keyword(s):  
Food Security ◽  
Low Income ◽  
Household Income ◽  
Statistical Tests ◽  
Household Food Security ◽  
Bivariate Analysis ◽  
Nutritional Knowledge ◽  
Cross Sectional ◽  
Household Food ◽  
World Food Security

 The success of the development is influenced by several aspects, one of them is food security. Food security can be a reflection of the quality of a nation. A nation with low food security can influence its physical and human development. GFSI states that Indonesia occupies 69 positions in World Food security. Food security can not only be seen in terms of global area but also in terms of households. Greengrocer is the person who works in the informal sector and generally has low income. This research aims to see the relationship between income, family largeness, education, and nutritional knowledge of mothers toward greengrocers’ household food security in Oeba Market. This research is a qualitative research type that uses the cross-sectional approach. The research was conducted in Oeba Marketon 74 greengrocers as the sample. The data were analyzed using univariate and bivariate analysis with chi-square statistical tests. The results showed that the income variable (p=0.016) was the variable that affected food security, while the variable that had no effect was family size (p=0.964), education (p=0.552), and nutritional knowledge (p=0.749). Household income is a source of meeting food and non-food needs. Household income is also able to influence the quality and quantity of food purchased. To achieve household food security, family empowerment needs to be given special attention because food shortages both in quantity and quality can inhibit the fulfillment of family nutrition which will result in poor nutritional status in family members.

scholarly journals Dominant Factor of Household Food Security During COVID-19 Pandemic in Depok City in 2020 (Analysis of Secondary Data 2020)

2021 ◽  
Vol 5 (2SP) ◽  
pp. 30
Author(s):  
Intan Hidayah ◽  
Sandra Fikawati
Keyword(s):  
Food Security ◽  
Household Income ◽  
Urban Areas ◽  
Secondary Data ◽  
Dominant Factor ◽  
Household Food Security ◽  
Bivariate Analysis ◽  
Research Information ◽  
Cross Sectional ◽  
Household Food

Background: Food security is a condition when everybody has adequate physical and economical access to get nutritious and safe food to lead healthy and active life. COVID-19 pandemic can cause food security disruptions. This is because several people have lost their jobs and income so that they are no longer able to meet their food needs. Objectives: This study aimed to determine the dominant factor related to food security during COVID-19 pandemic in Depok City in 2020.Methods: This quantitative research used cross-sectional study. The data used was secondary data from the research entitled Situation of Family Food Security and Coping Mechanisms in COVID-19 Pandemic Situation in Urban and Semi-Urban Areas. The total of samples for this secondary study were 259 households who had pregnant mother, breastfeeding mother, infant or toddler. Sampling process from the primary research was carried out by purposive sampling. Researchers disseminated research information through social media and posyandu cadres and then conducted screening. Respondents who met the screening requirements would be sent an electronic mail or Whatsapp containing a research questionnaire. Data was analyzed using McNemar test, chi-square test and multiple logistic regression test.Results: This study indicated that 61.8% of households in Depok City experienced food insecurity. The results of the bivariate analysis showed that household income during pandemic, husband’s and wife’s education, the number of high educated people in household significantly related to household food security during COVID-19 pandemic. The dominant factor of household food security during the COVID-19 pandemic in Depok City in 2020 was wife’s education (OR=3.978) after being controlled by the wife’s occupation during pandemic, household income during pandemic, and husband’s education.Conclusions: Households with low educated wife were at risk to be food insecure 4 times higher than households with high educated wives.

scholarly journals Analysis of Household Food Security of Fishermen in Coastal Area, Bangil District, Pasuruan Regency

2021 ◽  
Vol 009 (01) ◽  
pp. 16-29
Author(s):  
Desy Cahyaning Utami ◽  
◽  
Wenny Mamilianti ◽  
Keyword(s):  
Food Security ◽  
Low Income ◽  
Local Governments ◽  
Household Food Security ◽  
Nutritional Knowledge ◽  
Household Expenditures ◽  
Household Food ◽  
Food Expenditures ◽  
Food Expenditure ◽  
Food Needs

The low income of fishermen makes it difficult to fulfill basic household food needs and non-food basic needs. The purpose of this study was to analyze the level of energy adequacy and the level of protein adequacy and identify the factors that affect the food security of fishermen's households. The first analysis was carried out descriptively by combining food expenditure and energy consumption indicators. The second analysis uses a logit model regression analysis. The analysis results show that the food security condition of fishermen's households is at the food shortage level of 43.34%. Fisherman households in the food insecurity criteria are 10%, and food security is 23.33%. It means that more than 60% of fishermen's household income is spent on food consumption. The low income received has resulted in fisherman households being unable to allocate food expenditures to meet the nutritional adequacy of their household. The factors that influence the food security of fishermen's households are the size of the household members, household expenditures, and the nutritional knowledge of housewives. Local governments should coordinate with other institutions to formulate policies and plans for economic development in coastal areas.

scholarly journals The Effect of Agricultural Commercialization on Household Food Security among Smallholder Farmers in Zhombe North Rural District of Zimbabwe

2021 ◽  
Author(s):  
Madududu Pamela
Keyword(s):  
Food Security ◽  
Low Income ◽  
Smallholder Farmers ◽  
Household Head ◽  
Positive Influence ◽  
Rural District ◽  
Household Food Security ◽  
Cross Sectional ◽  
Household Food ◽  
Output Market

Background: Achievement of food security has become one of the major challenges of most developing countries, including Zimbabwe. This study was designed to investigate the effect of agricultural commercialization on household food security. Methods: This study used cross-sectional data for the 2017/18 farming season collected from 165 smallholder farmer households in Zhombe north rural district in Zimbabwe. Instrumental variable regression model was applied for data analysis over the effect of agricultural commercialization. Agricultural commercialization was measured using the crop output market participation share (COMPS). Results: The results revealed that COMPS, household head age, household head gender, and income per capita had a significant positive influence on household food security. Conclusions: The results indicate that agricultural commercialization and socio-economic characteristics have a role to play in defining the household’s food security. Therefore, the findings recommend policies that would promote agricultural commercialization, which improve household food security in turn. The study recommends policymakers to promote agricultural commercialization, since it positively contributed towards household food security. In addition, young-headed, female-headed, and low-income earning households that were identified as the food insecure households. 

Impact of irrigation water scarcity on rural household food security and income in Pakistan

2015 ◽  
Vol 16 (3) ◽  
pp. 675-683 ◽  
Author(s):  
Dil Bahadur Rahut ◽  
Akhter Ali ◽  
Muhammad Imtiaz ◽  
Khondoker Abdul Mottaleb ◽  
Olaf Erenstein
Keyword(s):  
Food Security ◽  
Irrigation Water ◽  
Water Scarcity ◽  
Household Income ◽  
Policy Implications ◽  
Household Food Security ◽  
Cereal Crops ◽  
Cross Sectional ◽  
Household Food ◽  
Poverty Levels

As Pakistan is currently facing a severe shortage of irrigation water, this paper analyzes the determinants of water scarcity and its impact on the yield of cereal crops (wheat, maize and rice), household income, food security and poverty levels by employing the propensity-score-matching approach. This study is based on a comprehensive set of cross-sectional data collected from 950 farmers from all four major provinces in Pakistan. The empirical analysis indicated that farmers with a water-scarcity problem have lower yield and household income, and are food insecure. Poverty levels were higher: in the range of 7–12% for a household facing a water-scarcity problem. The policy implications of the study are that the public and private sector in Pakistan needs to invest in irrigation water management to maintain the productivity of cereal crops which is important for household food security and poverty reduction.

scholarly journals Household food insecurity is a risk factor for iron-deficiency anaemia in a multi-ethnic, low-income sample of infants and toddlers

2009 ◽  
Vol 12 (11) ◽  
pp. 2120-2128 ◽  
Author(s):  
Kyong Park ◽  
Margaret Kersey ◽  
Joni Geppert ◽  
Mary Story ◽  
Diana Cutts ◽  
...  
Keyword(s):  
Food Security ◽  
Low Income ◽  
Medical Centre ◽  
Fe Deficiency ◽  
Household Food Security ◽  
Infants And Toddlers ◽  
Cross Sectional ◽  
Deficiency Anaemia ◽  
Household Food ◽  
American Children

AbstractObjectiveThe present study examines the relationships of household food security status with Fe deficiency (ID) and Fe-deficiency anaemia (IDA) among children less than 3 years of age, and associated factors that contribute to ID and IDA.DesignCross-sectional study and chart review. The US Food Security Survey Module was administered to adult caregivers as part of the Children’s Sentinel Nutrition Assessment Project (C-SNAP). Haematological data were obtained from medical records.SettingA large metropolitan medical centre in Minneapolis, Minnesota, USA.SubjectsA multi-ethnic sample of 2853 low-income children aged <36 months who received care at the medical centre.ResultsAmong the caregivers, 23·3 % reported low household food security and 11·6 % reported very low household food security (VLFS). After controlling for background factors, children from households with VLFS were almost twice as likely to have IDA than were children from households with high or marginal food security (OR = 1·98, 95 % CI 1·11, 3·53); the corresponding associations for ID were not statistically significant.ConclusionsThe prevalence of IDA in early childhood is significantly larger in low-income infants and toddlers living in VLFS households. Asian, Hispanic and African-American children have elevated prevalences of ID and IDA. Breast-feeding may be associated with elevated ID and IDA, while participation in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) may be protective for ID.

scholarly journals KAPASITAS PEREMPUAN TANI UNTUK MEWUJUDKAN KETAHANAN PANGAN RUMAH TANGGA DALAM MENGHADAPI ERA GLOBALISASI DI KOTA PEKANBARU

2016 ◽  
Vol 15 (1) ◽  
pp. 62
Author(s):  
Penti Suryani ◽  
Ahmad Darmawi
Keyword(s):  
Food Security ◽  
Simple Random Sampling ◽  
Community Empowerment ◽  
Women Farmers ◽  
Primary Data ◽  
Household Food Security ◽  
Cross Sectional ◽  
Household Level ◽  
Household Food ◽  
The City

This study aims to determine 1) the condition of household food security, 2) the factors that affect the capacity of women farmers in food consumption in order to achieve food security at the household level, 3) the factors that affect spending foodstuffs on the level households and 4) the capacity of women farmers to achieve household food security in the era of globalization in the city of Pekanbaru. This study uses a cross-sectional study design, located in four districts in the city of Pekanbaru namely District Tampan, District Marpoyan Damai, District and Sub-district Rumbai and Rumbai Pesisir. Primary data was collected using a questionnaire which was distributed to 100 respondents of women farmers selected by simple random sampling. Factors that affect the capacity of women farmers in achieving food security household level are: income, education and nutrition knowledge of women farmers. Factors that affect spending foodstuffs at the household level women farmers in the city of Pekanbaru is the price of rice, household income, number of household members and the level of education. Capacity of women farmers in food processing is still at the low level. Threats of globalization on food security in Pekanbaru city can be resolved by the farmer community empowerment program. Empowerment of women farmers not only to protect the rice trade, but also to uplift the lives of women farmers through programs that improve local agricultural businesses

scholarly journals Soup kitchen users' social representations of healthy eating associated with their household food security status

2016 ◽  
Vol 29 (2) ◽  
pp. 229-240
Author(s):  
Isabel Cristina BENTO ◽  
Fernanda Martins SOBRINHO ◽  
Mery Natali Silva ABREU ◽  
Maria Flávia GAZZINELLI ◽  
Simone Cardoso Lisboa PEREIRA
Keyword(s):  
Food Security ◽  
Healthy Eating ◽  
Low Income ◽  
Univariate Analysis ◽  
Social Representation ◽  
Household Food Security ◽  
Household Food ◽  
Food Security Status ◽  
Food And Nutrition ◽  
Belo Horizonte

Objective: To verify whether what users of soup kitchens in Belo Horizonte, Minas Gerais, Brazil, think about a healthy diet and the challenges they face to eat healthy are associated with their household food security status. Methods: This cross-sectional study included 1,656 users of soup kitchens in Belo Horizonte. Socioeconomic and household food security data, and healthy-eating discourses were collected by a semi-structured questionnaire. The data were submitted to descriptive analyses for constructing frequency distribution tables, and to univariate analysis. Discourse analysis was based on the social representation theory. Results: To cut, reduce, avoid, not eat, eat less, and decrease carbohydrates, salt, meats, various beverages, and other foods are the most frequent changes (71.4%) that food-secure users have made or intend to make. Food-insecure users intended to eat more fruits, non-starchy vegetables, and other foods (34.4%). The main obstacles food-secure and food-insecure users face to adopt a healthier diet are lack of time (82.9%) and low income (53.5%), respectively (p<0.001). Conclusion: What users of soup kitchens in Belo Horizonte think about food and the obstacles they face to adopt a healthier diet are related to their household food security status. The results provide valuable data for effective proposals of food and nutrition education, which should act on the producers of subjectivity in this group and consider this group's food and nutrition security status.

scholarly journals Prevalence and Socio-Demographic Predictors of Food Insecurity in Australia during the COVID-19 Pandemic

Nutrients ◽  
2020 ◽  
Vol 12 (9) ◽  
pp. 2682 ◽  
Author(s):  
Katherine Kent ◽  
Sandra Murray ◽  
Beth Penrose ◽  
Stuart Auckland ◽  
Denis Visentin ◽  
...  
Keyword(s):  
Food Insecurity ◽  
Household Income ◽  
Short Form ◽  
Binary Logistic Regression ◽  
University Education ◽  
Household Food Security ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Household Food ◽  
Vulnerable Households

The COVID-19 pandemic has exacerbated economic vulnerabilities and disrupted the Australian food supply, with potential implications for food insecurity. This study aims to describe the prevalence and socio-demographic associations of food insecurity in Tasmania, Australia, during the COVID-19 pandemic. A cross-sectional survey (deployed late May to early June 2020) incorporated the U.S. Household Food Security Survey Module: Six-Item Short Form, and fifteen demographic and COVID-related income questions. Survey data (n = 1170) were analyzed using univariate and multivariate binary logistic regression. The prevalence of food insecurity was 26%. The adjusted odds of food insecurity were higher among respondents with a disability, from a rural area, and living with dependents. Increasing age, a university education, and income above $80,000/year were protective against food insecurity. Food insecurity more than doubled with a loss of household income above 25% (Adjusted Odds Ratio (AOR): 2.02; 95% CI: 1.11, 3.71; p = 0.022), and the odds further increased with loss of income above 75% (AOR: 7.14; 95% CI: 2.01, 24.83; p = 0.002). Our results suggest that the prevalence of food insecurity may have increased during the COVID-19 pandemic, particularly among economically vulnerable households and people who lost income. Policies that support disadvantaged households and ensure adequate employment opportunities are important to support Australians throughout and post the COVID-19 pandemic.

scholarly journals Cross-Sectional and Longitudinal Associations between Household Food Security and Child Anthropometry at Ages 5 and 8 Years in Ethiopia, India, Peru, and Vietnam

2015 ◽  
Vol 145 (8) ◽  
pp. 1924-1933 ◽  
Author(s):  
◽  
Debbie L Humphries ◽  
Kirk A Dearden ◽  
Benjamin T Crookston ◽  
Lia C Fernald ◽  
...  
Keyword(s):  
Food Security ◽  
Household Food Security ◽  
Cross Sectional ◽  
Household Food ◽  
Longitudinal Associations

scholarly journals Adaptation of the US Household Food Security Survey Module for Low-Income Pregnant Latinas: Qualitative Phase

2009 ◽  
Vol 4 (1) ◽  
pp. 62-80 ◽  
Author(s):  
Amber Hromi-Fiedler ◽  
Angela Bermúdez-Millán ◽  
Sofia Segura-Pérez ◽  
Grace Damio ◽  
Rafael Pérez-Escamilla
Keyword(s):  
Food Security ◽  
Low Income ◽  
Household Food Security ◽  
Household Food ◽  
The Us ◽  
Qualitative Phase
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