scholarly journals Pengukuran Karakteristik Lahan Berbasis Internet of Things

2021 ◽  
Vol 3 (3) ◽  
pp. 169-175
Author(s):  
Lukie Perdanasari ◽  
Arvita Agus Kurniasari ◽  
Trismayanti Dwi Puspitasari ◽  
Bety Etikasari ◽  
Denny Trias Utomo ◽  
...  
Keyword(s):  
Internet Of Things ◽  
Crop Production ◽  
Ph Sensor ◽  
Design System ◽  
Detailed Measurement ◽  
C Programming ◽  
Measurement Results ◽  
Litmus Paper ◽  
Prototype Design

Climate change is one of the factors that affect crop production, so it is necessary to implement strategies and technologies to maintain the availability of cereal crops in Indonesia. It is necessary to prepare the land for the early planting process and monitoring plant growth in order to produce maximum crops. Utilization of the Internet of Things (IoT) can be used to monitor soil temperature and pH in real time, so hope for the long term it can increase crop production. The purpose of this research is to make a prototype design system with Internet of Things (IoT) technology to obtain temperature and pH data. This tool will test the functional accuracy. This research for measuring the characteristics of land based on IOT uses a prototype method consisting of Communication, Quick Plan, Modelling Quick Design, Construction of prototype, and Development Delivery & Feedback. Assembling the Wemos microcontroller, D1 R1, Breadboard, DS18B20 temperature sensor, 4700 Ohm Resistor, soil pH sensor, and 16x2 I2C LCD and connected using jumper cables with application control will be implemented into Wemos D1 R1 using the C++ programming language using Arduino IDE. Testing of the tool is carried out to ensure that the sensor is functionally able to read the temperature and pH of the soil correctly. Testing used black box method and was implemented in 5 land axis points at Politeknik Negeri Jember. The results used tools and litmus paper showed the same value. The conclusion and benefit of detecting land characteristics using the Wemos microcontroller showed more detailed measurement results with numbers behind the comma and a tool accuration rate of 100%.

Impact of long-term trials on crop production research and education

2010 ◽  
Vol 58 (Supplement 1) ◽  
pp. 1-5 ◽  
Author(s):  
M. Jolánkai ◽  
F. Nyárai ◽  
K. Kassai
Keyword(s):  
Crop Production ◽  
Life Sciences ◽  
Ecological Models ◽  
Dynamic Databases ◽  
Production Research ◽  
Research And Education

Long-term trials have a twofold role in life sciences, acting as both live laboratories and public collections. Long-term trials are not simply scientific curios or the honoured relics of a museum, but highly valuable live ecological models that can never be replaced or restarted if once terminated or suspended. These trials provide valuable and dynamic databases for solving scientific problems. The present paper is intended to give a brief summary of the crop production aspects of long-term trials.

Influence of NPK fertilization on weed flora in maize field

2014 ◽  
Vol 63 (1) ◽  
pp. 139-148 ◽  
Author(s):  
Éva Lehoczky ◽  
M. Kamuti ◽  
N. Mazsu ◽  
J. Tamás ◽  
D. Sáringer-Kenyeres ◽  
...  
Keyword(s):  
Plant Nutrition ◽  
Crop Production ◽  
N Availability ◽  
Weed Species ◽  
Negative Effects ◽  
Production Factors ◽  
Maize Field ◽  
Weed Flora ◽  
Npk Fertilization

Plant nutrition is one of the most important intensification factors of crop production. The utilization of nutrients, however, may be modified by a number of production factors, including weed presence. Thus, the knowledge of occurring weed species, their abundance, nutrient and water uptake is extremely important to establish an appropriate basis for the evaluation of their risks or negative effects on crops. That is why investigations were carried out in a long-term fertilization experiment on the influence of different nutrient supplies (Ø, PK, NK, NPK) on weed flora in maize field.The weed surveys recorded similar diversity on the experimental area: the species of A. artemisiifolia, S. halepense and D. stramonium were dominant, but C. album and C. hybridum were also common. These species and H. annuus were the most abundant weeds.Based on the totalized and average data of all treatments, density followed the same tendency in the experimental years. It was the highest in the PK treated and untreated plots, and significantly exceeded the values of NK fertilized areas. Presumably the better N availability promoted the development of nitrophilic weeds, while the mortality of other small species increased.Winter wheat and maize forecrops had no visible influence on the diversity and the intensity of weediness. On the contrary, there were consistent differences in the density of certain weed species in accordance to the applied nutrients. A. artemisiifolia was present in the largest number in the untreated control and PK fertilized plots. The density of S. halepense and H. annuus was also significantly higher in the control areas. The number of their individuals was smaller in those plots where N containing fertilizers were used. Contrary to them, the density of D. stramonium, C. album and C. hybridum was the highest in the NPK treatments.

scholarly journals Edible Energy Production and Energy Return on Investment—Long-Term Analysis of Global Changes

Energies ◽  
2021 ◽  
Vol 14 (4) ◽  
pp. 1011
Author(s):  
Bartłomiej Bajan ◽  
Joanna Łukasiewicz ◽  
Agnieszka Poczta-Wajda ◽  
Walenty Poczta
Keyword(s):  
Energy Efficiency ◽  
Return On Investment ◽  
Food Production ◽  
Energy Production ◽  
Crop Production ◽  
Fossil Fuels ◽  
Animal Production ◽  
Global Changes ◽  
Energy Return On Investment

The projected increase in the world’s population requires an increase in the production of edible energy that would meet the associated increased demand for food. However, food production is strongly dependent on the use of energy, mainly from fossil fuels, the extraction of which requires increasing input due to the depletion of the most easily accessible deposits. According to numerous estimations, the world’s energy production will be dependent on fossil fuels at least to 2050. Therefore, it is vital to increase the energy efficiency of production, including food production. One method to measure energy efficiency is the energy return on investment (EROI), which is the ratio of the amount of energy produced to the amount of energy consumed in the production process. The literature lacks comparable EROI calculations concerning global food production and the existing studies only include crop production. The aim of this study was to calculate the EROI of edible crop and animal production in the long term worldwide and to indicate the relationships resulting from its changes. The research takes into account edible crop and animal production in agriculture and the direct consumption of fossil fuels and electricity. The analysis showed that although the most underdeveloped regions have the highest EROI, the production of edible energy there is usually insufficient to meet the food needs of the population. On the other hand, the lowest EROI was observed in highly developed regions, where production ensures food self-sufficiency. However, the changes that have taken place in Europe since the 1990s indicate an opportunity to simultaneously reduce the direct use of energy in agriculture and increase the production of edible energy, thus improving the EROI.

Long-term effect of cropping system and nitrogen and phosphorus fertilizer on production and nitrogen economy of grain crops in a Brown Chernozem

2005 ◽  
Vol 85 (1) ◽  
pp. 81-93 ◽  
Author(s):  
C. A. Campbell ◽  
R. P. Zentner ◽  
F. Selles ◽  
P. G. Jefferson ◽  
B. G. McConkey ◽  
...  
Keyword(s):  
Water Use ◽  
Environmental Sustainability ◽  
Crop Production ◽  
N Uptake ◽  
Yield Response ◽  
Average Response ◽  
Nitrogen And Phosphorus ◽  
N Yield ◽  
P Fertilizer

Assessment of the long-term impact of fertilizers and other management factors on crop production and environmental sustainability of cropping systems in the semi-arid Canadian prairies is needed. This paper discusses the long-term influence of N and P fertilizers on crop production, N uptake and water use of hard red spring wheat (Triticum aestivum L.), and the effect of the preceding crop type [flax (Linum usitatissimum L.) and fall rye (Secale cereale L.)] on wheat grown on a medium-textured, Orthic Brown Chernozem at Swift Current, Saskatchewan. We analysed 36 yr of results (1967–2002) from eight crop rotation-fertility treatments: viz., fallow-wheat receiving N and P (F-W, N + P), three F-W-W treatments fertilized with (i) N + P, (ii) P only, and (iii) N only; two other 3-yr mixed rotations with N + P (i) F-flax-W (F-Flx-W) and (ii) F-fall rye-W (F-Rye-W); and two continuous wheat rotations (Cont W), one receiving N + P and the other only P. Growing season weather conditions during the 36-yr period were near the long-term mean, but the first 22 yr were generally drier than normal while the last 14 yr (1989–2002) had average to above-average growing conditions. This was partly responsible for grain and N yield being greater in the latter period than in the first 22 yr. The 36-yr average response of wheat grown on fallow to P fertilizer was 339 kg ha-1, while the response to N fertilizer over this period was only 123 kg ha-1. The 36-yr average response of wheat grown on stubble to N was 344 kg ha-1 for F-W-(W) and 393 kg ha-1 for Cont W. Neither flax nor fall rye influenced the yield response of the following wheat crops. Annualized grain production for F-W (N + P), F-W-W (+ N) and F-W-W (+ P) rotations were similar (1130 kg ha-1 yr-1); this was about 15% lower than for F-W-W (N + P), 40% lower than for Cont W (N + P), and 5% lower than for Cont W (+ P). Annualized aboveground N yield for Cont W (N + P) was 57% higher than for Cont W (+ P). Regressions were developed relating straw to grain yields for wheat, flax and fall rye. The amount of NO3-N left in the soil was directly related to amount of N applied and inversely to N removed in the crop. Thus, F-(W)-W (+ N) left about 28% more NO3-N in the rooting zone than F-(W)-W (N + P), while F-W-(W) (N + P) left 20% more than F-W-(W) (+ P), and Cont W (N + P) left 39% more than Cont W (+ P). F-Rye-W (N + P) left much less NO3-N in the soil than any other fallow-containing system and similar amounts to Cont W (N + P). Key words: Yields, grain protein, N and P fertilizer, straw/grain regressions, water use, soil nitrate

From Users’ Intentions to IF-THEN Rules in the Internet of Things

2021 ◽  
Vol 39 (4) ◽  
pp. 1-33
Author(s):  
Fulvio Corno ◽  
Luigi De Russis ◽  
Alberto Monge Roffarello
Keyword(s):  
Internet Of Things ◽  
Smart Devices ◽  
The Internet ◽  
Short Term ◽  
Real World Data ◽  
Original Intention ◽  
Recommendation Accuracy ◽  
High Level ◽  
The Internet Of Things

In the Internet of Things era, users are willing to personalize the joint behavior of their connected entities, i.e., smart devices and online service, by means of trigger-action rules such as “IF the entrance Nest security camera detects a movement, THEN blink the Philips Hue lamp in the kitchen.” Unfortunately, the spread of new supported technologies makes the number of possible combinations between triggers and actions continuously growing, thus motivating the need of assisting users in discovering new rules and functionality, e.g., through recommendation techniques. To this end, we present , a semantic Conversational Search and Recommendation (CSR) system able to suggest pertinent IF-THEN rules that can be easily deployed in different contexts starting from an abstract user’s need. By exploiting a conversational agent, the user can communicate her current personalization intention by specifying a set of functionality at a high level, e.g., to decrease the temperature of a room when she left it. Stemming from this input, implements a semantic recommendation process that takes into account ( a ) the current user’s intention , ( b ) the connected entities owned by the user, and ( c ) the user’s long-term preferences revealed by her profile. If not satisfied with the suggestions, then the user can converse with the system to provide further feedback, i.e., a short-term preference , thus allowing to provide refined recommendations that better align with the original intention. We evaluate by running different offline experiments with simulated users and real-world data. First, we test the recommendation process in different configurations, and we show that recommendation accuracy and similarity with target items increase as the interaction between the algorithm and the user proceeds. Then, we compare with other similar baseline recommender systems. Results are promising and demonstrate the effectiveness of in recommending IF-THEN rules that satisfy the current personalization intention of the user.

scholarly journals CLIMATE VARIABILITY AND CHANGE: FARMER PERCEPTIONS AND UNDERSTANDING OF INTRA-SEASONAL VARIABILITY IN RAINFALL AND ASSOCIATED RISK IN SEMI-ARID KENYA

2011 ◽  
Vol 47 (2) ◽  
pp. 267-291 ◽  
Author(s):  
K. P. C. RAO ◽  
W. G. NDEGWA ◽  
K. KIZITO ◽  
A. OYOO
Keyword(s):  
Climate Variability ◽  
Crop Production ◽  
Smallholder Farmers ◽  
Crop Productivity ◽  
General Tendency ◽  
Climate Variability And Change ◽  
Negative Impacts ◽  
Probabilistic Nature ◽  
Semi Arid

SUMMARYThis study examines farmers’ perceptions of short- and long-term variability in climate, their ability to discern trends in climate and how the perceived trends converge with actual weather observations in five districts of Eastern Province in Kenya where the climate is semi-arid with high intra- and inter-annual variability in rainfall. Field surveys to elicit farmers’ perceptions about climate variability and change were conducted in Machakos, Makueni, Kitui, Mwingi and Mutomo districts. Long-term rainfall records from five meteorological stations within a 10 km radius from the survey locations were obtained from the Kenya Meteorological Department and were analysed to compare with farmers’ observations. Farmers’ responses indicate that they are well aware of the general climate in their location, its variability, the probabilistic nature of the variability and the impacts of this variability on crop production. However, their ability to synthesize the knowledge they have gained from their observations and discern long-term trends in the probabilistic distribution of seasonal conditions is more subjective, mainly due to the compounding interactions between climate and other factors such as soil fertility, soil water and land use change that determine the climate's overall influence on crop productivity. There is a general tendency among the farmers to give greater weight to negative impacts leading to higher risk perception. In relation to long-term changes in the climate, farmer observations in our study that rainfall patterns are changing corroborated well with reported perceptions from other places across the African continent but were not supported by the observed trends in rainfall data from the five study locations. The main implication of our findings is the need to be aware of and account for the risk during the development and promotion of technologies involving significant investments by smallholder farmers and exercise caution in interpreting farmers’ perceptions about long-term climate variability and change.

scholarly journals Ruthenium Oxide pH Sensing for Organs-On-Chip Studies

Proceedings ◽  
2018 ◽  
Vol 2 (13) ◽  
pp. 709 ◽  
Author(s):  
Esther Tanumihardja ◽  
Wouter Olthuis ◽  
Albert van den Berg
Keyword(s):  
Ph Sensor ◽  
Ruthenium Oxide ◽  
Open Circuit ◽  
Biological Medium ◽  
Similar Response ◽  
Ph Sensing ◽  
Ph Sensors ◽  
Cross Sensitivity ◽  
On Chip

A ruthenium oxide (RuOx) electrode is being developed as potentiometric pH sensor for organs-on-chip applications. Open-circuit potential (OCP) of the RuOx electrode showed a response of −58.05 mV/pH, with no cross-sensitivity to potentially interfering/complexing ions (tested were lithium, sulfate, chloride, and calcium ions). Similar response was observed in complex biological medium. The electrode stored in liquid had a long-term drift of −0.8 mV/hour (corresponding to ΔpH of 0.013/hour) and response time in complex biological medium was 3.7 s. Minimum cross-sensitivity to oxygen was observed as the OCP shifted ~3 mV going from deoxygenated to oxygenated solution. This response is one magnitude lower than previously reported for metal- oxide pH sensors. Overall, the RuOx pH sensor has proven to be a suitable pH sensor for organs- on-chip applications.

Soil organic carbon sequestration potential for Canadian Agricultural Ecoregions calculated using the Introductory Carbon Balance Model

2008 ◽  
Vol 88 (4) ◽  
pp. 451-460 ◽  
Author(s):  
M A Bolinder ◽  
O. Andrén ◽  
T. Kätterer ◽  
L -E Parent
Keyword(s):  
Biological Activity ◽  
Carbon Balance ◽  
Crop Production ◽  
Field Experiments ◽  
Balance Model ◽  
Agricultural Crop ◽  
Organic C ◽  
Soil Biological Activity ◽  
Sequestration Potential

The potential for storage of atmospheric CO2-C as soil organic C (SOC) in agroecosystems depends largely on soil biological activity and the quantity and quality of annual C inputs to soil. In this study we used the Introductory Carbon Balance Model (ICBM) approach driven by daily standard weather station data, specific soil properties and crop characteristics at the scale of Canadian agricultural ecoregions. The objectives were to calculate a climate-dependent soil biological activity parameter representative for annual agricultural crop production systems (re_crop) and to estimate the effect of fallow (re_fallow). These parameters are based on the daily product of soil temperature and stored water that influence biological activity in the arable layer, and are used to adjust the decomposition rates of the ICBM SOC pools. We also tested re_crop and re_fallow on SOC stock change data for different site and treatment combinations from long-term field experiments located in some of the ecoregions. An re_crop value of 0.95 for western ecoregions was on average 0.23 units lower than that of the eastern ecoregions, indicating a lower decomposition rate of SOC. Although the estimated annual C inputs to soil for small-grain cereals were on average ≈7.5% higher in the eastern ecoregions (305 vs. 285 g C m-2 yr-1), the overall results suggest that the western ecoregions would have a greater potential to maintain high SOC levels in the long term. However, these parameters varied between ecoregions and, consequently, the SOC sequestration potential was not always higher for the western ecoregions. The effect of fallow was on average ≈0.04, i.e., SOC decomposed slightly faster under fallow. Predictions for 24 out of 33 site and treatment combinations across Canada were significantly improved (P = 0.003), compared with a previous application with the ICBM that did not differentiate between crops and fallow. The methodology used here enabled us to examine regional differences in the potential for SOC sequestration as a balance between annual C inputs to soil and soil biological activity. Key words: Annual C inputs, climate, fallow, soil biological activity, agroecosystems

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