PERFORMANS PRODUKSI DAN TEBAL KERABANG BURUNG PUYUH BETINA(Coturnix coturnix japonica) UMUR 6-14 MINGGU  PADA LAMA PENCAHAYAAN YANG BERBEDA

PERFORMANCE PRODUCTION AND EGG SHELL THICKNESS OF QUAIL (Coturnix coturnix japonica) AT 6-14 WEEKS OLD AT DIFFERENT LIGHTING LENGTH. This study was done to determine the effect of the lighting length on the performance of quail production at 6-14 weeks old. This research was conducted at the experimental laboratory of Animal Production Department, Faculty of Animal Husbandry Sam Ratulangi University Manado, during the period from January 7, 2017 to March 3, 2017. The ration used was SP-22 commercial feed by PT. Sinta Fredmill. The total of quails used were 80 birds. Birds were maintained in a 60cm x 40cm baterrey system, using 5 watts power light. The variables measured were feed consumption, egg production and peak production, egg weight, and thickness of the egg shell. The design used in this study was a completely randomized design with 4 treatments and 5 replications. Each replication of experiment involved 4 quails with the treatments; R0 = 12 hours of illumination; R1 = 16 hours of illumination; R2 = 20 hours of illumination; R3 = 24 hours of illumination. Feeding and drinking water were prepared ad libitum. The result of the analysis showed that duration of lighting did not affect the averages of feed consumption, egg production, egg weight and egg shell thickness, but peak production could be reached more than 80% at the thirteenth week. Therefore, it can be concluded that the addition of light for female quail production at 6-14 weeks old did not affect feed consumption, peak production, egg weight, and thickness of the egg shell Keywords: Quail, performance production, lighting length illumination

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PERFORMANS PRODUKSI BURUNG PUYUH BETINA (Coturnix coturnix japonica) PADA LAMA PENCAHAYAAN YANG BERBEDA

ZOOTEC ◽

10.35792/zot.38.1.2018.19390 ◽

2018 ◽

Vol 38 (1) ◽

pp. 262

Author(s):

Febrian Rotikan ◽

L.J. Lambey ◽

B. Bagau ◽

J. Laihat

Keyword(s):

Egg Production ◽

Production Management ◽

Production Performance ◽

Coturnix Japonica ◽

Feed Consumption ◽

Light Illumination ◽

Coturnix Coturnix Japonica ◽

Egg Weight ◽

Coturnix Coturnix ◽

Female Quail

PRODUCTION PERFORMANCE OF FEMALE QUAILS (Coturnix coturnix japonica) UNDER DIFFERENT LIGTH ILLUMINATIONS. The objective of this study was to evaluate the duration effect of light illuminations on egg production performance of female quails (Coturnix coturnix japonica). Total of 80 female quails at the age of 3 weeks old were used in this study. The total of 4 birds were raised in the cage of 40x30 cm. Birds were randomly put in the cage using completely randomized design for the four treatments consisting of cage without light illumination (R0), cage with light illumination during 4 hours per day (R1), cage with light illumination during 8 hours per day (R2), and cage with light illumination during 12 hours per day (R3). Variables measured were feed consumption, age at first laying egg, egg production and egg weight. Results showed that light illumination did not significantly affect feed consumption, age at first laying egg, egg production and egg weight. Therefore, it can be concluded that production management of female quails (Coturnix coturnix japonica) did not need light illumination during 4, 8 and 12 hours per day. Key words: Female quail, Light illuminations, Production performance

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PENAMBAHAN RIMPANG KUNYIT (CURCUMA DOMESTICA VAL.), TEMULAWAK (CURCUMA XANTHORRHIZA ROXB.), DAN TEMU PUTIH (CURCUMA ZEDOARIA ROSC.) DALAM RANSUM KOMERSIL TERHADAP KUALITAS TELUR BURUNG PUYUH (Coturnix-coturnix japonica)

ZOOTEC ◽

10.35792/zot.34.1.2014.3876 ◽

2014 ◽

Vol 34 (1) ◽

pp. 103 ◽

Cited By ~ 1

Author(s):

Claudia Rondonuwu ◽

J L.P Saerang ◽

F J Nangoy ◽

S Laatung

Keyword(s):

Shell Thickness ◽

Control Diet ◽

Coturnix Japonica ◽

Coturnix Coturnix Japonica ◽

Curcuma Zedoaria ◽

Egg Weight ◽

Coturnix Coturnix ◽

Curcuma Xanthorrhiza ◽

Egg Shell

ABSTRACTADDITION TURMERIC GINGER, RHIZOME AND WHITE RHIZOME OF COMMERCIAL RATION TO EGGS’ QUALITY OF QUAILS.This study aims to determine the quality of quail eggs after added 2% turmeric (Curcuma domestica Val.), ginger (Curcuma xanthorrhiza Roxb.), and ginger and white (Curcuma zedoaria Rosc.) in the commercial ration. Animals used are of the type Coturnix-coturnix japonica quail females aged 6 weeks a total of 120 birds. Research using completely randomized design (CRD) with 4 treatments and 5 replications, and each replication consisted of 6 tail quail. Treatment is given as follows: R0 = control diet; R1= ration with 2% turmeric (Curcuma domestica Val.), R2 = 2% ration with ginger (Curcuma xanthorrhiza Roxb.), R3 = 2% ration with ginger and white (Curcuma zedoaria Rosc.). results of the study showed that the addition of 2% turmeric (Curcuma domestica Val.), ginger (Curcuma xanthorrhiza Roxb.), ginger and white (Curcuma zedoaria Rosc.) and not significantly different effect on egg weight, yolk color and egg shell thickness. And based on the results of this study concluded that the addition of 2% turmeric, ginger, ginger and white and can not increase egg weight, yolkcolor and egg shell thickness when added to a commercial ration.Keyword : Ration, Turmeric, Ginger, Ginger and White, Quail Eggs.

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PENGARUH WARNA CAHAYA LAMPU TERHADAP PRODUKSI TELUR BURUNG PUYUH ( Coturnix coturnix japonica )

ZOOTEC ◽

10.35792/zot.37.2.2017.15818 ◽

2017 ◽

Vol 37 (2) ◽

pp. 224

Author(s):

Jimmy Sangi ◽

J. L.P Saerang ◽

F.J Nangoy ◽

J Laihat

Keyword(s):

Egg Production ◽

Egg Laying ◽

Coturnix Japonica ◽

Feed Consumption ◽

Coturnix Coturnix Japonica ◽

Light Bulb ◽

Egg Weight ◽

Coturnix Coturnix ◽

Randomized Design ◽

Bulb Color

EFFECT OF LIGHT BULB COLOR ON EGG PRODUCTION OF QUAILS (Coturnix Coturnix japonica). The present study was conducted to determine the effect of different color of light bulbs on egg production of Quails (Coturnix Coturnix japonica). The trial was conducted for seven weeks during the egg laying period. A Completely Randomized Design (CRD) with 4 treatments and 5 replications was used to as experimental design. Treatments were formulated using 5 different light bulb colors, as follow: R0 = no color (transparent) light bulb, R1 = yellow color light bulb; R2 = green color light bulb, and R3 = red color light bulb. The variables measured were: feed consumption, egg production, and egg weight. Research results showed that treatment did not significantly (P > 0.05) affect daily feed consumption, egg production, and egg weight. It can be concluded that color differences (transparent, yellow, green, and red) in lighting can be used interchangeably in Quail egg production purposes.Keywords: Light bulb color, Quail, feed consumption, egg production, egg weight

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Substitusi Tepung Bawang Putih (Allium sativum) dengan Bawang Hitam (Black Garlic) dalam Ransum terhadap Umur Bertelur dan Bobot Telur Pertama Puyuh (Coturnix - coturnix japonica)

Jurnal Agripet ◽

10.17969/agripet.v18i2.12779 ◽

2018 ◽

Vol 18 (2) ◽

pp. 95-102

Author(s):

Berliana Berliana ◽

Nurhayati Nurhayati ◽

Nelwida Nelwida

Keyword(s):

Body Weight ◽

Egg Production ◽

Production Performance ◽

Coturnix Japonica ◽

Feed Consumption ◽

Coturnix Coturnix Japonica ◽

Feed Conversion ◽

Coturnix Coturnix ◽

Female Quail ◽

Commercial Feed

ABSTRAK. Untuk mendapatkan produksi terbaik dalam pemeliharaan puyuh maka harus memperhatikan ransum yang diberikan dimana ransum yang berkualitas baik akan meningkatkan penyerapan zat makanan yang berguna untuk meningkatkan performa awal produksi seperti umur pertama bertelur, bobot badan saat pertama bertelur, bobot telur pertama dan konversi ransum yang terbaik pula. Performa awal merupakan kunci keberhasilan untuk produksi selanjutnya. Penelitian ini bertujuan untuk mengetahui performa awal bertelur pada puyuh yang bahan pakannya diganti dari tepung bawang putih menjadi bawang hitam. Materi yang digunakan adalah 200 ekor puyuh betina umur 3 minggu yang dipelihara sampai umur bertelur pertama. Perlakuan yang diberikan adalah penggantian tepung bawang putih dengan bawang hitam sehingga diperoleh 5 perlakuan dan 4 ulangan dimana setiap ulangan terdiri dari 10 ekor puyuh. Perlakuannya adalah P0=100% ransum komersil tanpa penambahan tepung bawang putih dan bawang hitam (kontrol), P1=100% ransum komersil+3% tepung bawang putih+0% bawang hitam, P2=100% ransum komersil+2% tepung bawang putih+1% bawang hitam, P3=100% ransum komersil+1% tepung bawang putih+2% bawang hitam, P4=100% ransum komersil +0% tepung bawang putih+3% bawang hitam. Penelitian ini didesain menggunakan Rancangan Acak Lengkap (RAL) dan jika terdapat pengaruh pada perlakuan dilanjutkan dengan uji jarak Duncan. Peubah yang diamati meliputi konsumsi ransum, bobot badan dan umur saat bertelur pertama dan konversi ransum. Hasil dari penelitian menunjukkan penggantian tepung bawang putih dengan bawang hitam tidak menunjukkan pengaruh yang nyata (P0.05) terhadap konsumsi ransum, bobot badan dan umur saat bertelur pertama, dan konversi ransum puyuh. Kesimpulan yang diperoleh bahwa substitusi tepung bawang putih dengan bawang hitam sampai 3 % dalam ransum belum dapat memperbaiki performa awal produksi telur pada puyuh. (Substitution garlic with black garlic in the ration on early egg production of layer quail (Coturnix - coturnix japonica)) ABSTRACT. Quail production depends on the feed and feeding where feed quality will increase quail ability to digest and absorb the nutrients, thus, will improve the performance of early egg production, body weight at first egg laid, egg weight and feed conversion. The performance of early egg production is key to success and subsequent determinant of production. This study aimed to determine the performance of early egg production of quail fed ration contained garlic that was substituted by black garlic. The study used 200 female quail at 3 weeks of age and was kept until the first day of laying egg. The treatments were the substitution level of garlic with black garlic, namely P0 = 100% commercial feed without garlic and black garlic, P1 = 100% commercial feed + 3% garlic + 0% black garlic, P2 = 100% commercial feed + 2% garlic + 1% black garlic, P3 = 100% commercial feed + 1% garlic + 2% black garlic, and P4 = 100% commercial feed + 0% garlic + 3% black garlic. The research was designed into Completely Randomized Design (CRD) with 5 treatments and 4 replications those 10 quails each. The parameters were feed consumption, body weight and age at the first day of laying egg, and feed conversion. Data were analyzed by analysis of variance (ANOVA) and the significant effect of the treatment would be tested using Duncan’s Multiple Range Test. Results of this study showed that there was not significant different (P0.05) among treatment groups on feed consumption, body weight and age at the first day of laying egg, and feed conversion. It is concluded that using black garlic up to 3 % or 2.91 % in ration to substitute garlic does not improve quail early egg production performance yet.

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A COMPARISON OF THE PERFORMANCE OF CAGED LAYERS FED SORGIIUM GRAIN OR PEARL MILLET*

Nigerian Journal of Animal Production ◽

10.51791/njap.v15i.1221 ◽

2021 ◽

Vol 15 ◽

pp. 127-133

Author(s):

J. Y. ODIBA ◽

P. E. SANFORD

Keyword(s):

Adverse Effects ◽

Pearl Millet ◽

Shell Thickness ◽

Egg Production ◽

Feed Consumption ◽

Feed Conversion ◽

Egg Weight ◽

Egg Shell ◽

Sorghum Grain ◽

Haugh Unit

Two 280-day trials, each involving 468, 22-week-old caged commercial egg-strain pullets were conducted to Compare millet and sorghum grain as the main source of energy in laying diets. Diets containing 59.2 and 0, 41.0 and 24.0, 31.2 and 36.3 and 0 and 72.5% of sorghum grain and pearl millet, respectively, were studied in both trials The diets containing millet supported egg production, egg weight, feed conversion and egg shell thickness equivalent to those of the all-sorghum diet. Except in Trial 1, feed consumption of the pullets fed the millet-containing diets was not significantly lower than that of the pullets fed the all-sorghum diet. Haugh unit values tended to decrease as the level of millet was decreased. Feeding millet at a level as high as 72.5% Of the diet may have adverse effects on egg specific gravity and haugh units

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PERFORMANS BURUNG PUYUH (Coturnix – coturnix japonica) YANG DIBERIKAN TEPUNG KEONG SAWAH (Pila ampullacea) SEBAGAI PENGGANTI TEPUNG IKAN DALAM RANSUM

ZOOTEC ◽

10.35792/zot.37.1.2017.14223 ◽

2016 ◽

Vol 37 (1) ◽

pp. 62 ◽

Cited By ~ 1

Author(s):

Fransela The ◽

Ch. L. K. Sarajar ◽

M. E. R. Montong ◽

M. Najoan

Keyword(s):

Data Collection ◽

Analysis Of Variance ◽

Egg Production ◽

Coturnix Japonica ◽

Feed Consumption ◽

Coturnix Coturnix Japonica ◽

Feed Conversion ◽

Coturnix Coturnix ◽

Randomized Design ◽

Completely Randomized Design

PERFORMANS OF QUAIL (Coturnix – coturnix japonica) PROVIDED CONCH PADDY (Pila ampullacea) FLOUR AS A SUBSTITUTE FOR FISH FLOUR IN THE RATION. This research aims to determine the extent to which the use of conch paddy (Pila ampullacea) flour as a substitute for fish flour in the ration on the performances of Quail (Coturnix- Coturnix japonica). This research used 60 quail 5-week-old female and for data collection was performed 8 weeks. The design used was a completely randomized design (CRD), which consists of 4 treatments and 5 replications. Such treatment is the conch paddy flour with some level of giving in the ration, which is : R0 = 0% conch paddy flour + 15% fish flour, R1 = 5% conch paddy flour + 10% fish flour, R2 = 10% conch paddy flour + 5% fish flour, and R3 = 15% conch paddy flour + 0% fish flour. Variables measured in order to see the response of quail to the conch paddy flour is feed consumption, egg production and feed conversion. Results of analysis of variance showed that the treatment was not significantly different on feed consumption, egg production and feed conversion. Based on the results of this research indicate conch paddy flour up to the level of 15% can be used as a substitute for fish flour in the ration of quail. Keywords : quail, conch paddy, performances, and fish flour

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Laying performance, egg quality and hatchability traits of Japanese quail (coturnix coturnix japonica) fed a chromium yeast feed additive Layplus(R)

Bangladesh Journal of Animal Science ◽

10.3329/bjas.v47i2.40246 ◽

2018 ◽

Vol 47 (2) ◽

pp. 68-75

Author(s):

BO Oyebanji ◽

FT Atoki

Keyword(s):

Egg Production ◽

Coturnix Japonica ◽

Feed Additive ◽

Control Group ◽

Average Weight ◽

Coturnix Coturnix Japonica ◽

Egg Weight ◽

Coturnix Coturnix ◽

Laying Performance ◽

Significant Difference

A 12-week study was conducted at the Teaching and Research Farm of the Obafemi Awolowo University, Ile-Ife to evaluate the effect of dietary inclusion of LAYPLUS® (LP) on fertility and egg parameters of female Japanese quails, Coturnix coturnix japonica. Two hundred and ten birds of average weight of 167.75±3.94g were used for this study, and they were allocated randomly into seven treatment groups and replicated thrice. Group 1 served as control without inclusion of LAYPLUS®, while groups 2, 3, 4 and 5 had 250 mg/kg, 500 mg/kg, 750mg/kg and 1000mg/kg inclusion of LP and group 6 had 240mg/kg of vitamin E, respectively, and group 7 clomiphene citrate. Eggs were collected daily and egg production was calculated on a bird-day basis. The data obtained were analyzed using one-way ANOVA. There was significant increase (p<0.05) in the egg production parameters namely egg weight, egg laid per hen and percentage laying rate of LP500mg/kg compared with other groups. The highest percentage egg production was by the LP500mg/kg at 57% while the lowest was by the LP250mg/kg at 41%. There was no significant difference in the egg weight and Haugh unit among the supplemented birds and the control group. There was significant difference among the treatments in the percentage hatchability of the eggs with LP500mg/kg eggs recording the highest value of 95.68%. It can be concluded from this experiment that supplementation of the feed with LP at 500mg/kg had beneficial effect on quail production through improved effect on egg production and hatchability. Bang. J. Anim. Sci. 2018. 47 (2):68-75

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SHORT-TERM EGG PRODUCTION AND PHYSICAL EGG CHARACTERISTICS IN A FLOCK OF HYBRID HUBBARD LAYERS

Nigerian Journal of Animal Production ◽

10.51791/njap.v18i.1996 ◽

2021 ◽

Vol 18 ◽

pp. 93-97

Author(s):

B. O. ASUQUO ◽

O. OFOBRUKETA

Keyword(s):

Feed Intake ◽

Shell Thickness ◽

Egg Production ◽

Feed Consumption ◽

Short Term ◽

Egg Weight ◽

Cage System ◽

Egg Shell ◽

Hybrid Layers

Short-term egg production and characteristics were studied using a total of 200 Hubbard hybrid layers under the battery cage system for four months. Birds were fed on battery layer mash (4080 kcal/kg M.E., 15.31% crude protien). Age at first egg (AFE) was 146 days. The highesthen-day egg production was 60.84% obtained at the 4th week in lay. Average hen-day and hen- housed production percentages for the study period stood at 50.08 and 48.05 respectively. Average egg weight was 53.24g ± 3.07 (Standard) with mean egg-shell thickness of 0.48mm ± 0.02. Average daily feed intake was 153.05g ± 1.82 per bird giving an average feed consumption of 3.7kg per dozen eggs. Mean albumen, yolk and shell weights were 33.81g, 13.52g and 6.06g respectively.

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Mergamma DB and phenylmercuric acetate: their effect on the reproduction of Japanese quail (Coturnix coturnix japonica Temminck and Schlegel)

Canadian Journal of Zoology ◽

10.1139/z74-036 ◽

1974 ◽

Vol 52 (2) ◽

pp. 291-300

Author(s):

L. Wayne Dwernychuk ◽

David H. Sheppard ◽

Leslie E. Haley

Keyword(s):

Japanese Quail ◽

Egg Production ◽

Coturnix Japonica ◽

Coturnix Coturnix Japonica ◽

Embryo Viability ◽

Environmental Implications ◽

Phenylmercuric Acetate ◽

Coturnix Coturnix ◽

Mercury Compounds ◽

Female Quail

A commercial seed fungicide–insecticide, Mergamma DB, and one of its constituents, phenylmercuric acetate, were fed to Japanese quail (Coturnix coturnix japonica) in the laboratory. Five levels of mercury (1.25, 2.50, 12.50, 25.00, and 50.00 ppm) mixed with laying meal were fed to birds during four 16-week experiments. Survival of female quail, egg production, and egg weight were significantly reduced at 50 ppm mercury (Mergamma DB as mercury source). Fertility, embryo viability, and hatchability were each significantly reduced at levels of 12.5 ppm mercury for both mercury compounds. Results showed that the Mergamma DB treatments produced more pronounced reproductive failure than phenylmercuric acetate. Breast muscle from treated birds and egg con tents contained significantly higher levels of mercury residue than in control birds, up to a maximum of 8.9 ppm in tissue and 2.3 ppm in eggs. Accumulation of mercury in male birds may have contributed to the significant decline m fertility of treated birds. Possible serious environmental implications of mercury seed treatments are discussed.

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Efek suplementasi “Jamu Rempah” pada puyuh (Coturnix coturnix japonica) terhadap performa dan kadar kolesterol telur

Jurnal Ilmu Nutrisi dan Teknologi Pakan ◽

10.29244/jintp.16.2.34-41 ◽

2018 ◽

Vol 16 (2) ◽

pp. 34

Author(s):

A Andari ◽

E N Enisa ◽

R F Wulandari ◽

D M Suci

Keyword(s):

Cholesterol Level ◽

Water Consumption ◽

Egg Production ◽

Coturnix Japonica ◽

Feed Consumption ◽

Coturnix Coturnix Japonica ◽

Coturnix Coturnix ◽

Star Anise ◽

Randomized Design ◽

Herb Medicine

ABSTRAK Telur puyuh merupakan salah satu sumber protein hewani yang banyak disenangi masyarakat. Namun, sebagian orang membatasi untuk mengkonsumsinya karena kolesterol yang tinggi pada telur puyuh. Penelitian ini bertujuan untuk mengetahui taraf pemberian “Jamu Rempah” yang efektif dalam menurunkan kadar kolesterol telur puyuh. “Jamu Rempah” terdiri dari teh, kayu manis, kapulaga, bunga lawang, pala, dan cengkeh. Penelitian menggunakan rancangan acak lengkap 4 perlakuan dengan 4 ulangan. Puyuh (Coturnix coturnix japonica) yang digunakan sebanyak 128 ekor umur 42 hari yang dipelihara selama 5 minggu dan diberi ransum komersial. Perlakuan 1 (P0) kontrol atau tanpa “Jamu Rempah” dan perlakuan suplementasi jamu rempah 10 ml, 30 ml dan 50 ml dalam 1 liter air minum. Variabel yang diukur adalah konsumsi air minum, konsumsi pakan, produksi telur dan kolesterol telur. Hasil penelitian menunjukan bahwa suplementasi “Jamu Rempah” pada ternak puyuh dapat menurunkan kadar kolesterol telur puyuh. Pemberian “Jamu Rempah” memiliki efek yang signifikan (P<0,05) untuk meningkatkan konsumsi air minum burung puyuh (P<0,05) dan produksi telur puyuh. Perlakuan P1 (pemberian 10 ml “Jamu Rempah” dalam 1 liter air minum) dan P2 (pemberian 30 ml “Jamu Rempah” dalam 1 liter air minum) memiliki hasil yang sangat baik menurunkan kadar kolesterol telur puyuh. Kata kunci: jamu, kadar kolesterol, rempah, suplementasi, telur puyuh ABSTRACT Quail eggs is one source of animal protein that many people like. However, some people decrease to consume it because of high cholesterol in quail eggs. This study aims to determine the level of herb medicine (Jamu Rempah) which is effective in lowering the cholesterol level of quail eggs. The ingredients of “jamu rempah” were tea, cinnamon, star anise, cardamom, nutmeg, and cloves. This study was conducted by using a completely randomized design with 4 treatments and 4 replications. The treatment were a control (PO) and supplementation of herb medicine (jamu rempah ) : 10 ml (P1), 30 ml (P2) and 50 ml (P3) in 1 liter of drinking water. One hundred and twenty eight quails aged 6 weeks used in study and reared for 5 weeks were feed by commercial ration. The variables observed were water consumption, feed consumption, eggs production and eggs cholesterol. The results showed that supplementation of herb medicine in quail can lower the level of eggs quail cholesterol. Supplementation of herb medicine has a significant effect to increase quail water consumption (P <0.05) and quail egg production (P <0.05).Treatment P1 (10 ml “Jamu Rempah” in 1 liter water) and treatment P2 (30 ml “Jamu Rempah” in 1 liter water) have excellent results t decrease the cholesterol level of quail eggs Keywords: jamu, cholesterol level, herb, supplementation, quail egg

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