FAKTOR RISIKO TERJADINYA PREEKLAMPSIA DI RSUD SYEKH YUSUF GOWA

2018 ◽  
Vol 7 (09) ◽  
pp. 73-90
Author(s):  
Suriani Tahir ◽  
Ny. Daswati
Keyword(s):  
Pregnant Women ◽  
Significant Relationship ◽  
Random Sampling ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Study Approach ◽  
Risk Of Preeclampsia

Preeclampsia and eclampsia are a collection of symptoms that occur in pregnant women, maternity and in the puerperium consisting of triad proteinuri, hypertension, and edema, sometimes accompanied by convulsions to coma. The mother showed no signs of previous vascular or hypertensive disorders The aim of this research is to know the correlation between risk factor to preeclampsia event.The type of research used is descriptive analytic research with cross sectional study approach. This research was conducted in RSUD Syekh Yusuf Gowa Year 2014-2015, research time June 2016 until May 2017, sample in this research is all pregnant women who have preeclampsia and recorded in status of mother in medical record Syech Yusuf Gowa Hospital Year 2014-2015. Sampling technique is simple random sampling and analysis used is univariate and bivariate analysis.Conclusion: There is no significant relationship between maternal age and DM disease with risk of preeclampsia. There is a significant relationship between gravidity, gestational age, type of preeclampsia pregnancy. Keywords : Preeclampsia, Hypertension, Pregnant Mother

scholarly journals Faktor-Faktor Yang Mempengaruhi Penyapihan Bayi Umur Kurang Dari 6 Bulan Melalui Studi Cross Section

2021 ◽  
pp. 88-95
Author(s):  
Dahniar Dahniar ◽  
Nurdiana Nurdiana ◽  
Abdul Halim
Keyword(s):  
Employment Status ◽  
Nutritional Value ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Birth Spacing ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Study Approach ◽  
Nutritional Needs

Weaning too early can affect the growth of the baby and the mother often ignores the nutritional needs of the baby. In addition, malnutrition is more common today than during the first 4-6 months of life. This is because many families do not understand the special needs of babies and are unable to provide food with good nutritional value. The type of research used is a survey with a cross-sectional study approach. The population is all mothers who have babies aged 6 months and the sample is all mothers who have babies aged 6 months. The sampling technique was simple random sampling. The results showed that there was a significant effect between mothers who did weaning for less than 6 months with education = 0.006. There is a significant effect between mothers who do weaning for less than 6 months with employment status = 0.008. There is a significant effect between mothers who do weaning less than 6 months with birth spacing = 0.007.

scholarly journals Effect of Community-Based Intervention (Pregnant Women’s Conference) on Institutional Delivery in Ethiopia

2021 ◽  
Author(s):  
Melash Belachew Asresie ◽  
Gizachew Worku Dagnew
Keyword(s):  
Random Sampling ◽  
Institutional Delivery ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Community Based ◽  
Cross Sectional ◽  
Danger Signs ◽  
The Government

Institutional delivery is the foundation for diminishing maternal mortality. Evidence showed that community-based behavioral change interventions are increasing institutional delivery in developing countries. By understanding this, the government of Ethiopia launched a community-based intervention called “pregnant women’s conferences” to improve institutional delivery. This study was conducted to assess its effectiveness on institutional delivery among 871 women who gave birth within the last 12 months (435: pregnant women’s conference attendants and 436: pregnant women’s conference non-attendants) in 2017. It was a community-based comparative cross-sectional study and participants were selected using a multistage-simple random sampling technique. A structured interviewer-administered questionnaire was used for data collection. The result showed that institutional delivery among women who attended pregnant women’s conferences was 54.3% (95%CI: 49.9–59.1), higher compared with 39.9% (95%CI: 35.3%- 44.7%) of women who did not attend the conference. Likewise, the level of well-preparedness for birth was higher among women who attended the conference (P = 38.9%, 95%CI: 33.8–43.7), compared with their counterparts (P = 25.7%, 95% CI: 22.2–29.4). Similarly, women’s knowledge of obstetric danger signs was higher among women who attended the conference. Therefore, encouraging pregnant women to attend the conference should be strengthened.

scholarly journals Nutritional status of tuberculosis patients, a comparative cross-sectional study.

2019 ◽  
Author(s):  
Berhanu Elfu Feleke ◽  
Teferi Elfu Feleke ◽  
Fantahun Biadglegne
Keyword(s):  
Nutritional Status ◽  
Random Sampling ◽  
Response Rate ◽  
Binary Logistic Regression ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Patient Will

Abstract Background Each year, more than 13.7 million people became an active case of tuberculosis and more than 1.5 million cases of TB patient will die. The association between TB and malnutrition is bi-directional, TB leads the patient to malnutrition, and malnutrition increases the risk of developing active TB by 6 to 10 times. Improving the nutrition of individual greatly reduces tuberculosis. The aims of this study were to assess the nutritional status and determinants of underweight among TB patients.Methods A comparative cross-sectional study design was implemented. The sample size was calculated using 95% CI, 90% power, the prevalence of malnutrition in TB patients 50%, TB patients to TB free resident ratio of 3, the design effect of 2 and a 5% non-response rate. Systematic random sampling was used to select TB patients and simple random sampling technique was used to select TB free residents. The data were collected from July 2015- May 2018. The data were collected by interviewing the patient, measuring anthropometric indicators and collecting the stool and blood samples. The data were entered into the computer using Epi-info software and analyzed using SPSS software. Descriptive statistics were used to find the proportion of malnutrition. Binary logistic regression was used to identify the determinants of malnutrition.Results A total of 5045 study participants (1681 TB patients and 3364 TB free residents) were included giving for the response rate of 93.1%. The prevalence of underweight among TB patients was 57.17% (95% CI: 54.80%, -59.54%) and 88.52% of TB patients were anemic. The prevalence of malnutrition (underweight) among TB free residents was 23.37% (95% CI: 21.93-24.80). The nutritional status of TB patients was determined by site of infection AOR: 0.68 [0.49-0.94], sex of the patient AOR: 0.39 [0.25-0.56], residence AOR: 3.84 [2.74-5.54], intestinal parasite infection AOR: 7 [5.2-9.95], problematic alcohol use AOR: 1.52 [1.17-2.13].Conclusion High proportions of TB patients were malnourished. TB patients were highly susceptible to malnutrition and even a very distal reason for malnutrition in the community became a proximal cause for TB patients.

scholarly journals Nutritional status of tuberculosis patients, a comparative cross-sectional study.

2019 ◽  
Author(s):  
Berhanu Elfu Feleke ◽  
Teferi Elfu Feleke ◽  
Fantahun Biadglegne
Keyword(s):  
Nutritional Status ◽  
Random Sampling ◽  
Response Rate ◽  
Binary Logistic Regression ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Patient Will

Abstract Background Each year, more than 13.7 million people became an active case of tuberculosis and more than 1.5 million cases of TB patient will die. The association between TB and malnutrition is bi-directional, TB leads the patient to malnutrition, and malnutrition increases the risk of developing active TB by 6 to 10 times. Improving the nutrition of individual greatly reduces tuberculosis. The aims of this study were to assess the nutritional status and determinants of underweight among TB patients.Methods A comparative cross-sectional study design was implemented. The sample size was calculated using 95% CI, 90% power, the prevalence of malnutrition in TB patients 50%, TB patients to TB free resident ratio of 3, the design effect of 2 and a 5% non-response rate. Systematic random sampling was used to select TB patients and simple random sampling technique was used to select TB free residents. The data were collected from July 2015- May 2018. The data were collected by interviewing the patient, measuring anthropometric indicators and collecting the stool and blood samples. The data were entered into the computer using Epi-info software and analyzed using SPSS software. Descriptive statistics were used to find the proportion of malnutrition. Binary logistic regression was used to identify the determinants of malnutrition.Results A total of 5045 study participants (1681 TB patients and 3364 TB free residents) were included giving for the response rate of 93.1%. The prevalence of underweight among TB patients was 57.17% (95% CI: 54.80%, -59.54%) and 88.52% of TB patients were anemic. The prevalence of malnutrition (underweight) among TB free residents was 23.37% (95% CI: 21.93-24.80). The nutritional status of TB patients was determined by site of infection AOR: 0.68 [0.49-0.94], sex of the patient AOR: 0.39 [0.25-0.56], residence AOR: 3.84 [2.74-5.54], intestinal parasite infection AOR: 7 [5.2-9.95], problematic alcohol use AOR: 1.52 [1.17-2.13].Conclusion High proportions of TB patients were malnourished. TB patients were highly susceptible to malnutrition and even a very distal reason for malnutrition in the community became a proximal cause for TB patients.

scholarly journals The correlation between bullying and students learning achievement in SMP Negeri 6 Kota Gorontalo

2019 ◽  
pp. 5
Author(s):  
Rhein Djunaid ◽  
Eka Pratiwi Puluhulawa ◽  
Muh.Nur Syukriani Yusuf
Keyword(s):  
School Environment ◽  
Random Sampling ◽  
Analytical Study ◽  
Simple Random Sampling ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Learning Achievement ◽  
Study Approach ◽  
Good Learning

Objective: Bullying occurred in a school environment is a desire to hurt showed through action that causes other students to suffer and usually done directly by a stronger student or a group of students with pleasure, and repeatedly thus it affects the victim 's life, social behavior, and learning achievement. The study aims at investigating the correlation between bullying and students' learning achievement in SMP Negeri 6 Kota Gorontalo .Methods: It is an analytical study with cross-sectional study approach. The population is all students of the class of VIII that have signed the informed consent and attend during questionnaire filling. Samples are 183 students selected through simple random sampling. Results : Findings reveal that 68 respondents experience bullying and 115 respondent s do not experience bullying. 22 respondents have low learning achievement, and 161 respondents have good learning achievement. There is a correlation between bullying and students ' learning achievement in SMP Negeri 6 Kota Gorontalo with  a probability value of 0.000 {p<0.05). Conclusion: it is expected that the school can improve the understanding related to bullying phenomena and concern to the bullying activity that occurs in a school environment.

scholarly journals Nutritional status of tuberculosis patients, a comparative cross-sectional study

2019 ◽  
Vol 19 (1) ◽  
Author(s):  
Berhanu Elfu Feleke ◽  
Teferi Elfu Feleke ◽  
Fantahun Biadglegne
Keyword(s):  
Nutritional Status ◽  
Random Sampling ◽  
Response Rate ◽  
Binary Logistic Regression ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Patient Will

Abstract Background Each year, more than 13.7 million people became an active case of tuberculosis and more than 1.5 million cases of TB patient will die. The association between TB and malnutrition is bi-directional, TB leads the patient to malnutrition, and malnutrition increases the risk of developing active TB by 6 to 10 times. Improving the nutrition of individual greatly reduces tuberculosis. The aims of this study were to assess the nutritional status and determinants of underweight among TB patients. Methods A comparative cross-sectional study design was implemented. The sample size was calculated using 95% CI, 90% power, the prevalence of malnutrition in TB patients 50%, TB patients to TB free resident ratio of 3, the design effect of 2 and a 5% non-response rate. Systematic random sampling was used to select TB patients and simple random sampling technique was used to select TB free residents. The data were collected from July 2015–May 2018. The data were collected by interviewing the patient, measuring anthropometric indicators and collecting the stool and blood samples. The data were entered into the computer using Epi-info software and analyzed using SPSS software. Descriptive statistics were used to find the proportion of malnutrition. Binary logistic regression was used to identify the determinants of malnutrition. Results A total of 5045 study participants (1681 TB patients and 3364 TB free residents) were included giving for the response rate of 93.1%. The prevalence of underweight among TB patients was 57.17% (95% CI: 54.80, − 59.54%) and 88.52% of TB patients were anemic. The prevalence of malnutrition (underweight) among TB free residents was 23.37% (95% CI: 21.93–24.80). The nutritional status of TB patients was determined by site of infection AOR: 0.68 [0.49–0.94], sex of the patient AOR: 0.39 [0.25–0.56], residence AOR: 3.84 [2.74–5.54], intestinal parasite infection AOR: 7 [5.2–9.95], problematic alcohol use AOR: 1.52 [1.17–2.13]. Conclusion High proportions of TB patients were malnourished. TB patients were highly susceptible to malnutrition and even a very distal reason for malnutrition in the community became a proximal cause for TB patients.

scholarly journals Relationship of Maternal Depression during Pregnancy and Risk of Preeclampsia

2016 ◽  
Vol 4 (3) ◽  
pp. 541
Author(s):  
Sharda Ghoghre ◽  
Tara Singh
Keyword(s):  
Pregnant Women ◽  
Maternal Depression ◽  
Significant Relationship ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Depression Level ◽  
Relationship Of ◽  
The Relationship ◽  
Risk Of Preeclampsia

<div><p><em>Present research paper investigates the relationship of maternal depression during pregnancy and risk of preeclampsia. It is a cross sectional study conducted on 200 pregnant women from different maternity homes in Betul &amp; Bhopal District from Madhya Pradesh. IDAS scale was used to see the depression level among pregnant women having preeclampsia or without preeclampsia. For analysis of data One way analysis of variance was used to show the significant relationship between depression and risk of Preeclampsia among pregnant women having preeclampsia and without preeclampsia. The results of the study show significant relationship of depression among pregnant women having preeclampsia and without preeclampsia.</em></p></div>

scholarly journals HUBUNGAN TEMAN SEBAYA, CITRA TUBUH DAN POLA KONSUMSI DENGAN STATUS GIZI REMAJA PUTRI

2017 ◽  
Vol 6 (3) ◽  
pp. 141
Author(s):  
Erni Susana Normate ◽  
Marselinus Laga Nur ◽  
Sarci Magdalena Toy
Keyword(s):  
Body Image ◽  
Nutritional Status ◽  
Random Sampling ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Cross Sectional Study ◽  
Consumption Pattern ◽  
Sectional Study ◽  
Cross Sectional ◽  
Relationship Of

Abstrak Teman sebaya dan citra tubuh merupakan faktor yang dapat menyebabkan remaja putri merasa kelebihan berat badan dan merasa tidak puas terhadap bentuk tubuhnya. Remaja tersebut akan menerapkan perilaku makan yang tidak sehat yang akhirnya berdampak pada status gizi yang buruk. Tujuan penelitian ini adalah untuk menganalisis hubungan teman sebaya, citra tubuh dan pola konsumsi dengan status gizi remaja putri SMAN 1 Kupang. Metode penelitian yang digunakan adalah survei analitik dengan rancangan cross sectional study. Populasi penelitian adalah seluruh siswi yang ada di SMAN 1 Kupang dan sampel penelitian sebesar 88 responden yang diperoleh dengan teknik simple random sampling. Hasil penelitian menunjukkan bahwa variabel yang mempunyai hubungan dengan status gizi remaja putri yaitu teman sebaya sedangkan variabel yang tidak mempunyai hubungan yaitu citra tubuh dan pola konsumsi. Upaya peningkatkan pengetahuan remaja tentang diet yang benar sangat diperlukan agar tidak mudah terpengaruh oleh teman sebaya dan melakukan diet yang salah.   Abstract Peers and body image are factors that caused adolescents to feel overweight and dissatisfied toward her body shape. Then adolescents will ted to eat unhealthy food that results in a low nutritional status. The aim of this study was to analyze the relationship of peer, body image, and consumption pattern with nutritional status of adolescents at SMAN 1 Kupang. Research method used was analytical survey with cross sectional study design. The population of this study was all students in SMAN 1 Kupang and sample of this study was 88 respondents selected by using simple random sampling technique. Peers   were significantly related to nutritional status of adolescents. While the variables that had no relationship were body image and consumption pattern. The efforts to increase knowledge about proper diet is necessary for adolescents so that they could not easily affected by peers and have wrong diet.

scholarly journals Hubungan Pola Makan dengan Status Gizi Anak Usia 3-5 tahun di Wilayah Kerja Puskesmas Nanggalo Padang 2014

2016 ◽  
Vol 5 (2) ◽  
Author(s):  
Gustiva Sari ◽  
Gustina Lubis ◽  
Edison Edison
Keyword(s):  
Nutritional Status ◽  
Health Center ◽  
Random Sampling ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Independent Variable ◽  
Keywords Diet

AbstrakStatus gizi yang buruk merupakan salah satu penyebab kematian pada anak. Jumlah anak dengan status gizi kurang dari tahun 2011 ke tahun 2012 di wilayah kerja Puskesmas Nanggalo mengalami peningkatan. Tujuan penelitian ini adalah menentukan hubungan pola makan dengan status gizi pada anak usia 3-5 tahun di wilayah kerja Puskesmas Nanggalo. Desain penelitian ini adalah cross sectional study dengan pola makan sebagai variabel independen dan status gizi sebagai variabel dependen. Populasi penelitian ini adalah semua anak usia 3-5 tahun yang berdomisili di wilayah kerja Puskesmas Nanggalo. Pengambilan subjek menggunakan teknik simple random sampling yang dibuat secara proporsional. Analisis data menggunakan uji Fisher. Hasil penelitian yang didapatkan 68% anak dengan pola makan yang baik mempunyai status gizi normal, dan 11% anak dengan pola makan tidak baik mengalami kekurusan. Hasil uji statistik menunjukkan pola makan mempunyai hubungan dengan status gizi (p=0,000). Dapat disimpulkan bahwa terdapat hubungan yang antara pola makan dengan status gizi. Penerapan pola makan yang baik pada anak maka status gizi anak akan menjadi baik.Kata kunci: pola makan, status gizi, anak usia 3-5 tahun AbstractMalnutrition is one of the cause of childhood deaths. The year of 2011 until 2012, the cases of children with malnutrition in area of Nanggalo Health Center was increased. The objective of this study was to determine the correlation  diet on nutritional status in children aged 3-5 years old in area of Nanggalo Health Center. This research used cross-sectional study, the diet as the independent variable and nutritional status as the dependent variable. The population was all of children aged 3-5 years in area of Nanggalo Health Center. Subjects was taken by using simple random sampling technique with proportionally. The data analysis was Fisher test. The results of the study found 68% of children with a good diet have normal nutritional status, and 11% of children with a bad diet have a stunting. The Statistic results showed that diet has a relationship on nutritional status (p = 0.000). Keywords: diet, nutritional status, children aged 3-5 year old

scholarly journals Nutritional status of tuberculosis patients, a comparative cross-sectional study.

2019 ◽  
Author(s):  
Berhanu Elfu Feleke ◽  
Teferi Elfu Feleke ◽  
Fantahun Biadglegne
Keyword(s):  
Nutritional Status ◽  
Random Sampling ◽  
Response Rate ◽  
Binary Logistic Regression ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Patient Will

Abstract Background Each year, more than 13.7 million people became an active case of tuberculosis and more than 1.5 million cases of TB patient will die. The association between TB and malnutrition is bi-directional, TB leads the patient to malnutrition, and malnutrition increases the risk of developing active TB by 6 to 10 times. Improving the nutrition of individual greatly reduces tuberculosis. The aims of this study were to assess the nutritional status and determinants of underweight among TB patients.Methods A comparative cross-sectional study design was implemented. The sample size was calculated using 95% CI, 90% power, the prevalence of malnutrition in TB patients 50%, TB patients to TB free resident ratio of 3, the design effect of 2 and a 5% non-response rate. Systematic random sampling was used to select TB patients and simple random sampling technique was used to select TB free residents. The data were collected from July 2015- May 2018. The data were collected by interviewing the patient, measuring anthropometric indicators and collecting the stool and blood samples. The data were entered into the computer using Epi-info software and analyzed using SPSS software. Descriptive statistics were used to find the proportion of malnutrition. Binary logistic regression was used to identify the determinants of malnutrition.Results A total of 5045 study participants (1681 TB patients and 3364 TB free residents) were included giving for the response rate of 93.1%. The prevalence of underweight among TB patients was 57.17% (95% CI: 54.80%, -59.54%) and 88.52% of TB patients were anemic. The prevalence of malnutrition (underweight) among TB free residents was 23.37% (95% CI: 21.93-24.80). The nutritional status of TB patients was determined by site of infection AOR: 0.68 [0.49-0.94], sex of the patient AOR: 0.39 [0.25-0.56], residence AOR: 3.84 [2.74-5.54], intestinal parasite infection AOR: 7 [5.2-9.95], problematic alcohol use AOR: 1.52 [1.17-2.13].Conclusion High proportions of TB patients were malnourished. TB patients were highly susceptible to malnutrition and even a very distal reason for malnutrition in the community became a proximal cause for TB patients.

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