scholarly journals EVALUATION OF CHEVALIER WG AND ATLANTIS OD HERBICIDES TO CONTROL WEEDS IN WINTER WHEAT FIELDS

2020 ◽  
Vol 51 (Special) ◽  
Author(s):  
Said & Jaff
Keyword(s):  
Winter Wheat ◽  
Field Experiment ◽  
Weed Control ◽  
Active Ingredient ◽  
Environmental Issues ◽  
Environmental Concerns ◽  
Active Ingredients ◽  
Wheat Varieties ◽  
Metsulfuron Methyl ◽  
Weed Plants

Herbicides are much more than just chemicals to control weed plants, and they can also influence the ecosystems. So, it is necessary to choose new herbicide with low active ingredients in order to reduce environmental issues, as well as control weed plants. A field experiment was conducted to evaluate the efficiency and to compare two herbicides containing similar active ingredients, Chevalier WG and Atlantis OD, as they contain metsufuron-methyl and iodosufuron-methyl sodium at different rates. Chevalier contains 30 g/l of each active ingredient; whilst Atlantis OD has 10 g/l of metsulfuron-methyl and 2 g/l of iodosufuron-methyl sodium. The results showed that all treatments significantly were active to control the weeds in both wheat varieties. Narrow-leaves Weeds density was decreased density 91.70 and 94.14% by Atlantis OD minus 25% in Aras and Simeto respectively, and the yield of Aras was increased 255%. In accordance with the results, a herbicide with low active ingredients, particularly from the sulfonylurea group such as Atlantis OD, more likely to be recommended for weed control and environmental concerns. 

Results from two experiments with winter wheat, comparing top-dressings of a liquid N-fertilizer either alone or with added herbicide or mildew fungicide or both, and of ‘Nitro-Chalk’ without or with the herbicide or fungicide or both

1975 ◽  
Vol 85 (3) ◽  
pp. 533-539 ◽  
Author(s):  
A. Penny ◽  
J. F. Jenkyn
Keyword(s):  
Winter Wheat ◽  
Weed Control ◽  
Active Ingredient ◽  
Growth Stage ◽  
N Fertilizer ◽  
The Other ◽  
Liquid Fertilizer ◽  
Foliar Diseases ◽  
Stage 4 ◽  
Wheat Leaves

SUMMARYExperiments with winter wheat in 1972 and 1973 tested all combinations of ‘Nitro-Chalk’ ν. liquid N-fertilizer, 56 ν. 112 kg N/ha, 0 ν 5·6 1/ha of herbicide (2·8 kg acid equivalent/ha) and 0 ν 0·7 1/ha of mildew fungicide, all applied at growth stage 4–5 of the Feekes scale. The liquid fertilizer (26 % N) was a solution of ammonium nitrate and urea, the herbicide was a mixture of dichlorprop and MCPA and the mildew fungicide contained 75 % (w/v) of the active ingredient tridemorph.The herbicide and mildew fungicide were sprayed either alone or together and neither scorched the wheat leaves. Liquid N-fertilizer by itself slightly scorched the wheat leaves and scorch was increased by adding herbicide to it, but more by adding the fungicide and most by adding both; it was then severe, especially with 112 kg N/ha.Weed control after adding herbicide to the liquid fertilizer was at least as good as from herbicide sprayed alone.In July, foliar diseases were much more severe with 112 than with 56 kg N/ha, but effects of the other treatments, including fungicide, on foliar diseases, were then very small.With 56 kg N/ha, yields were slightly larger with ‘Nitro-Chalk’ alone than with the liquid N-fertilizer alone, but with 112 kg N/ha they were slightly larger with the liquid fertilizer; adding herbicide to the liquid fertilizer did not change these results. With either amount of N, adding mildew fungicide to the liquid fertilizer made it less good than ‘Nitro-Chalk’, presumably because of the damage from leaf scorch; adding both herbicide and fungicide to the liquid fertilizer increased the damage.

Protein and wet gluten contents in winter wheat grain samples

2002 ◽  
Vol 50 (3) ◽  
pp. 383-387 ◽  
Author(s):  
Z. Hegedűs ◽  
Z. Szentpétery ◽  
K. Kassai ◽  
Keyword(s):  
Winter Wheat ◽  
Weed Control ◽  
Plant Protection ◽  
Control Plant ◽  
Wheat Varieties ◽  
Determining Factors ◽  
Management Techniques ◽  
Experimental Treatments ◽  
Protein Versus

The milling and baking quality of wheat is mainly determined by the genetic basis, but may also be influenced by management techniques. Series of winter wheat varieties were examined under identical agronomic conditions in the experimental years of 1996-2001. Weed control, the rate and application time of nitrogen top dressing, the use of insecticide and fungicide and the climate of the production year were evaluated as main factors. In the present study two major characteristics: the protein and gluten content of grain samples, were examined. The effect of nitrogen fertilization proved to have the strongest impact on both quality indexes. no significant quality differences were induced by the various means of weed control. Plant protection treatments had a rather diverse effect on the contents of the protein and gluten in certain years. The protein and gluten values were correlated in all the experimental treatments, but the level of the correlation showed considerable variation. The effect of crop year proved to be the strongest, followed by fertilization, from among the quality-determining factors. The protein versus gluten correlation was also found to be the closest in the case of nitrogen top dressing applications.

scholarly journals Comparison of the alveographic qualification and the baking quality of winter wheat

2007 ◽  
pp. 294-302
Author(s):  
Árpád Tóth ◽  
Péter Sipos ◽  
Mária Borbély ◽  
Zoltán Győri
Keyword(s):  
Winter Wheat ◽  
Field Experiment ◽  
Negative Relationship ◽  
Wheat Varieties ◽  
Baking Quality ◽  
L Value ◽  
The University ◽  
Winter Wheat Varieties ◽  
Research Institute

On the basis of the operative French regulations, we qualified the alveographic qualification and the valorigraphic qualification respectively for each of the 10-14 winter wheat varieties grown each year between 2002-2005, and used in a field experiment at the Karcag Research Institute of the University of Debrecen. The field experiment at the Látókép Research Institute of the University of Debrecen allowed us to examine the alveographic and valorigraphic values of the samples of GK Öthalom and Fatima 2 winter wheat varieties taken from an 8 year period (1997-1999 and 2001-2005).Throughout the experiments on samples from the Karcag Research Institute and Látókép Research Institute of the University of Debrecen, we tried to find whether the alveographic W value or the P/L value provides the safer method for the qualification of wheat samples, instead of the qualification commonly used in Hungary. We found that in terms of the samples from the Karcag Research Institute, the baking quality and the W value in each of the examined years, while in terms of the Látókép Research Institute, most of the years showed a close positive correlation, contrary to the close negative relationship between the baking quality and the P/L value. The correlation index varied depending on the year, the variety, and fertilizer doses, which require further examinations.

scholarly journals Influence of terbutryne (Igran 50) on choline content in the grain of some winter wheat varieties

2013 ◽  
Vol 37 (2) ◽  
pp. 179-184
Author(s):  
Renata Ciszewska ◽  
Anna Sykut
Keyword(s):  
Winter Wheat ◽  
Weed Control ◽  
Field Experiments ◽  
Practical Importance ◽  
Climatic Conditions ◽  
Meteorological Conditions ◽  
Point Of View ◽  
Wheat Varieties ◽  
Winter Wheat Varieties

The influence of terbutryne (Igran 50) on the accumulation of choline in the grain of three winter wheat varieties ('Holme', 'Kranich', 'Winetou') was investigated in field experiments in the years 1977-1979. Igran 50 (50% S. A.) was applied to the soil in a weed control dose (4 kg/ha). Differences in choline content were found in the grain of the investigated wheat varieties. After application of the herbicide an insignificant decrease of the determined compound content was noted. These changes were dependent on the varieties of wheat and the meteorological conditions of plant vegetation. The climatic conditions, exercised a greater influence on the choline content in grain than the applied herbicide. For this reason it appears from the agricultural point of view that the effect of terbutryne provoking only an insignificant decrease of the determined compound content in the investigated material is of no greater practical importance.

Evaluation of fipronil and imidacloprid as bait active ingredients against fungus-growing termites (Blattodea: Termitidae: Macrotermitinae)

2017 ◽  
Vol 108 (1) ◽  
pp. 14-22 ◽  
Author(s):  
N. Iqbal ◽  
T.A. Evans
Keyword(s):  
Field Experiment ◽  
Active Ingredient ◽  
Active Ingredients ◽  
Chitin Synthesis ◽  
Tropical Countries ◽  
Chitin Synthesis Inhibitors ◽  
Toilet Paper ◽  
Bait Stations ◽  
And Control ◽  
Laboratory Bioassays

AbstractFungus-growing termites (Macrotermitinae) are important pests in tropical countries. They are difficult to control with existing baiting methods, as chitin synthesis inhibitors are not effectual as active ingredients. We tested two neurotoxins, fipronil and imidacloprid, as potential bait active ingredients against Macrotermes gilvus (Hagen) in Singapore. In laboratory bioassays, M. gilvus showed no preference for doses of 0–64 ppm fipronil, or for doses of 0–250 ppm imidacloprid, indicating no repellence. We tested each insecticide in toilet paper as a bait matrix in a field experiment. After 28 days, termites had eaten 5–13% of the fipronil treated toilet paper, abandoned bait and monitoring stations, contacted no new stations, and repaired poorly their experimentally damaged mounds. Termites ate no imidacloprid treated toilet paper, abandoned bait stations although contacted new stations, and repaired fully their damaged mounds. Termites ate 60–70% of the control toilet paper, remained in bait stations, and fully repaired damaged mounds. After 56 days, all five fipronil colonies were eliminated, whereas all of the imidacloprid and control colonies were healthy. The results suggest that fipronil could be an effective active ingredient in bait systems for fungus-growing termites in tropical countries.

scholarly journals Efektivitas dan selektivitas beberapa bahan aktif herbisida untuk mengendalikan gulma pada dua varietas tanaman kacang panjang (Vigna sesquipedalis L.)

2020 ◽  
Vol 1 (2) ◽  
pp. 48
Author(s):  
Wahyu Eko Purnomo ◽  
Saifuddin Hasjim
Keyword(s):  
Weed Control ◽  
Analysis Of Variance ◽  
Active Ingredient ◽  
Field Experiments ◽  
Block Design ◽  
Research Area ◽  
Active Ingredients ◽  
Weed Growth ◽  
Herbicide Treatment ◽  
Randomized Block Design

Field experiments on the effectiveness and selectivity of herbicides use several active ingredients there were Sulfentrazone, Ethyl Pirazosulfuron, and Oxifluorfen with 2 varieties there were Peleton and Kanton tavi. The purpose of the study was to discover the most effective and selective herbicide active ingredients. The study was conducted from February to May 2019. This study used a randomized block design with 7 treatments, namely A (Kontrol), B (Oksifluorfen, peleton), C (Etil pirazosulfuron, peleton), D (Sulfentrazon, peleton), E (Oksifluorfen, kanton tavi), F (Etil pirazosulfuron, kanton tavi), G (Sulfentrazon, kanton tavi). Each treatment was repeated 4 times. The data were analyzed used analysis of variance (ANOVA), further testing used the DMRT test with a 5 % level. The results showed that the application of herbicides made from sulfentrazone, ethyl pirazosulfuron, oxifluorfen in peleton varieties and kanton tavi can suppress weed growth in the research area. The best weed control results were shown by herbicide treatment with sulfentrazone as active ingredient in the kanton tavi variant. The best long bean production results were shown by herbicide treatment with sulfentrazone in peleton varieties. The application of herbicides with active oxifluorfen made no symptoms of phytotoxicity, but decreased the yield of kanton tavi varieties and peleton varieties.

Effect of Pyroxasulfone Formulation on Dissipation from a Winter Wheat Field in Tennessee

2017 ◽  
Vol 31 (6) ◽  
pp. 822-827
Author(s):  
Thomas C. Mueller
Keyword(s):  
Winter Wheat ◽  
Weed Control ◽  
Active Ingredient ◽  
Field Studies ◽  
Single Component ◽  
Field Conditions ◽  
Liquid Formulation ◽  
Wheat Production ◽  
Wheat Field

Field studies were conducted in 2014 and 2015 in Tennessee to examine pyroxasulfone dissipation under field conditions of winter wheat production. Three formulations were examined: (1) a single component active ingredient in an 85% dry flowable, (2) dry flowable formulation in combination of pyroxasulfone+flumioxazin, and (3) a liquid SC formulation of pyroxasulfone+carfentrazone. The liquid formulation is a suspo-emulsion. When averaged across the three studies, the DT 50 were 34.4, 30.2 and 29.9 d for pyroxasulfone plus carfentrazone, pyroxasulfone, and pyroxasulfone plus flumioxazin, respectively. These trends would indicate that formulation had little or no effect on pyroxasulfone dissipation in this experiment. Pyroxasulfone DT 50 in all studies ranged from a low of 15.4 d to a high of 53.3 d, and loss was more rapid under warm, moist conditions. These results indicate that pyroxasulfone would last long enough to provide residual weed control, but would not persist excessively to injure rotational crops.

scholarly journals Pest Management in the United States Greenhouse and Nursery Industry: IV. Weed Control

1996 ◽  
Vol 6 (3) ◽  
pp. 211-216
Author(s):  
Jeffrey G. Norcini ◽  
Melvin P. Garber ◽  
William G. Hudson ◽  
Ronald. K. Jones ◽  
Ann. R. Chase ◽  
...  
Keyword(s):  
Weed Control ◽  
Active Ingredient ◽  
Small Firms ◽  
Control Program ◽  
The United States ◽  
Alternative Methods ◽  
Active Ingredients ◽  
North Central ◽  
Black Plastic ◽  
Alternative Weed Control

Members of the American Association of Nurserymen and the Society of American Florists were surveyed as to their use of herbicides and nonchemical alternative weed control practices for 1993. Glyphosate was the top-ranking herbicide among the total of 37 reported, in terms of number of respondents and estimated total amounts of active ingredients applied. It was used by all but two of the respondents that used herbicides in their operations. Oryzalin was the top-ranked preemergent herbicide, and was second only to glyphosate in number of respondents and amount of active ingredient applied. The highest estimated use in amounts of active ingredient applied was in the southeastern (43% of total) and north-central (27% of total) regions, nearly two to three times the estimated use in the northeastern or western regions. However, there were only about 50% more respondents in the southeastern or north-central regions compared to the other regions. About 56% of herbicide active ingredients used were in field sites, 22% in container sites, 19% in perimeter areas, and 3% in green-houses. Large firms (annual sales more than $2,000,000) used the greatest estimated total amount of active ingredients, while small firms (annual sales more than or equal to $500,000) tended to use nonchemical alternatives the most. Nearly all respondents used handweeding or hoeing as part of their weed control program. Mowing was used by 84% of the respondents, 71% used tractor cultivation, and 66% used mulches (includes gravel and black plastic). Alternative methods were rated as somewhat effective to very effective by 65% or more of the respondents who used them.

QUALITATIVE STABILITY OF WINTER WHEAT VARIETIES AT DIFFERENT LOCATIONS

2000 ◽  
Vol 48 (2) ◽  
pp. 191-195
Author(s):  
C. Kondora ◽  
M. Szabó ◽  
A. Máté ◽  
G. Szabó
Keyword(s):  
Quality Control ◽  
Winter Wheat ◽  
Evaluation Method ◽  
Wheat Varieties ◽  
Local Conditions ◽  
Grain Yields ◽  
Baking Quality ◽  
Small Plot ◽  
High Yielding Varieties ◽  
Winter Wheat Varieties

Owing to the significant differences in the adaptability of state-registered varieties, those which can adapt well to the local conditions should be given preference. There are several high-yielding varieties available in Hungary with excellent agronomic properties, good adaptability and satisfactory baking quality. This study was conducted to analyse the adaptability of 34 state-registered winter wheat varieties tested in the small plot trials of the National Institute for Agricultural Quality Control (NIAQC) at 5–9 locations between 1994 and 1997 based on their gluten quantity and farinographic index. For the comparison of the varieties the evaluation method of Eberhart and Russell (1966) was applied as modified by Bedő and Balla (1977). The qualitative stability and adaptability values of the varieties differ from the adaptability and stability values calculated from the grain yields. Some winter wheat varieties have good qualitative adaptability and stability, while others have special adaptability and poor qualitative stability, but the majority of the varieties do not belong to these groups.

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