scholarly journals Influence of Farm Inputs Subsidy on Agricultural Yields by Small Scale Farmers in Alego Usonga Sub-County, Siaya County, Kenya

2021 ◽  
Vol 3 (2) ◽  
pp. 26-33
Author(s):  
 E. Ambajo ◽  
C. Olweny ◽  
W. Akuno
Keyword(s):  
Small Scale ◽  
Small Scale Farmers ◽  
Agricultural Yields ◽  
Farm Inputs

scholarly journals Agricultural Inputs Subsidy in Nigeria: An Overview of the Growth Enhancement Support Scheme (GESS)

2018 ◽  
Vol 66 (3) ◽  
pp. 781-789 ◽  
Author(s):  
Amurtiya Michael ◽  
Abdu Karniliyus Tashikalma ◽  
David Chinda Maurice
Keyword(s):  
Implementation Process ◽  
Secondary Data ◽  
Support Service ◽  
Small Scale ◽  
Growth Enhancement ◽  
Late Delivery ◽  
The Government ◽  
Small Scale Farmers ◽  
Successes And Challenges ◽  
Farm Inputs

The Growth Enhancement Support Scheme (GESS) was initiated by the Nigerian government to boost agricultural production through the provision of ‘smart subsidies’ on some farm inputs to small‑scale farmers. This review highlights the successes and challenges of the Scheme’s implementation process across the country. The study reviewed scholarly articles and other secondary data from government sources on the scheme. Findings from the study revealed that the Scheme was able to deliver subsidised agricultural inputs to small-scale farmers with relative ease and at affordable rate which was able to boost farm output. However, the scheme is affected majorly by its politicization, the inability of the governments to release funds to agro-dealers leading to late delivery of inputs and the lack of support service (extension) to farmers. Based on these findings, it is therefore recommended that, adequate synergy should be established between all collaborating agencies of the government participating in the scheme to ensure adequate release of funds, timely disbursement of farm inputs and the provision of suitable support services to farmers.

scholarly journals The Potent Reliant of Agro-ecological Farming: A Review

2021 ◽  
Vol 74 (1-3) ◽  
Author(s):  
Gabriel Adewunmi Eyinade
Keyword(s):  
Climatic Conditions ◽  
Small Scale ◽  
Conventional Farming ◽  
Local Climate ◽  
Local Resources ◽  
Ecological Farming ◽  
Recent Debate ◽  
Small Scale Farmers ◽  
Conventional Systems ◽  
Farm Inputs

ABSTRACT Agro-ecological farming and conventional farming are two methods to food production. The word ‘agro-ecological farming’ refers to a diversity of agricultural methods that seek to provide food by using available natural and local resources rather than off-farm inputs that is sustainable, socially and environmentally acceptable. Recent debate about the advantages of agro-ecological farming over conventional systems has centred on each method’s capability to increase output in the background of several and diverse biophysical and social limitations. An appraisal of the literature suggests that agro-ecological farming can offer some benefits to small-scale farmers, but that precise methods must be tailored to soil-climatic conditions, local climate, labour availability, training as well as organic inputs availability.

Sustainable Aquaculture for Small-scale Farmers: Need for a Balanced Model

1996 ◽  
Vol 25 (1) ◽  
pp. 19-26 ◽  
Author(s):  
Peter Edwards ◽  
Harvey Demaine ◽  
Nick Innes-Taylor ◽  
Danai Turongruang
Keyword(s):  
Small Scale ◽  
Sustainable Aquaculture ◽  
Northeast Thailand ◽  
Resource Base ◽  
Sustainable Systems ◽  
The Poor ◽  
Balanced Model ◽  
Small Scale Farmers ◽  
On Farm ◽  
Farm Inputs

Relatively few small-scale farmers culture fish, even in Asia, as the gap between the traditional supply — wild fish — and the demand has begun to widen only relatively recently. Rapid human population growth, overfishing and environmental degradation are providing a stimulus for the growth of aquaculture but sustainable systems of production remain to be developed for most areas. A balanced model involving both on-farm and off-farm resources is required to promote aquaculture so that it can fulfil its potential and contribute significantly to people's welfare. Rising expectations and the poor resource base of most small-scale farms dictate the need to intensify nutrient flows and productivity through increased levels of off-farm inputs, as outlined here for resource-poor northeast Thailand.

Researching Alternative Cash Crops for Small Scale Farmers in Southern Ohio

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 530a-530
Author(s):  
Brad Bergefurd ◽  
Gary Gao
Keyword(s):  
Applied Research ◽  
Small Scale ◽  
Extension Agents ◽  
Research Projects ◽  
Cash Crops ◽  
Grant Program ◽  
Culinary Herbs ◽  
Small Scale Farmers

Speciality crops are great alternative cash crops for small scale farmers. Small scale farmers are constantly searching for viable economic crops to grow. We have been conducting applied research on the production and marketing of culinary herbs, oriental vegetables, colored peppers, and muskmelons to name a few. These crops show excellent potential for southern Ohio. Field demonstration, seminars, and surveys were used to gather and disseminate information on these speciality crops. More than 230 people attended our seminars on alternative cash crops. More than 150 people attended our field days. In addition, we had identified many chefs that are willing to purchase from local speciality crop growers. It will be a win-win situation for both chefs and growers. Growers will be able to maximize their profitability while chefs will receive fresh and unique produce. As a result of our research, we were able to show small scale growers what they can grow successfully and how they can market their crops for most profit. These applied research projects received a combined funding of $10000.00 from OSU Extension-Innovative Grant program. These projects are a great way to establish credibility among clients. We would also like to demonstrate how other extension agents can help their clients. A lecture utilizing slides and overhead transparencies will be the format of the seminar.

Welfare effects of small-scale farmers' participation in apple and mango value chains in Ethiopia

Agrekon ◽  
2021 ◽  
pp. 1-17
Author(s):  
Mengistie Mossie ◽  
Alemseged Gerezgiher ◽  
Zemen Ayalew ◽  
Zerihun Nigussie
Keyword(s):  
Welfare Effects ◽  
Value Chains ◽  
Small Scale ◽  
Small Scale Farmers

scholarly journals Simulating Agroforestry Adoption in Rural Indonesia: The Potential of Trees on Farms for Livelihoods and Environment

Land ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 385
Author(s):  
Beatrice Nöldeke ◽  
Etti Winter ◽  
Yves Laumonier ◽  
Trifosa Simamora
Keyword(s):  
Climate Change ◽  
Climate Change Scenario ◽  
Agroforestry System ◽  
Environmental Benefits ◽  
Small Scale ◽  
Change Scenario ◽  
Trees On Farms ◽  
Agroforestry Adoption ◽  
Mitigate Climate Change ◽  
Small Scale Farmers

In recent years, agroforestry has gained increasing attention as an option to simultaneously alleviate poverty, provide ecological benefits, and mitigate climate change. The present study simulates small-scale farmers’ agroforestry adoption decisions to investigate the consequences for livelihoods and the environment over time. To explore the interdependencies between agroforestry adoption, livelihoods, and the environment, an agent-based model adjusted to a case study area in rural Indonesia was implemented. Thereby, the model compares different scenarios, including a climate change scenario. The agroforestry system under investigation consists of an illipe (Shorea stenoptera) rubber (Hevea brasiliensis) mix, which are both locally valued tree species. The simulations reveal that farmers who adopt agroforestry diversify their livelihood portfolio while increasing income. Additionally, the model predicts environmental benefits: enhanced biodiversity and higher carbon sequestration in the landscape. The benefits of agroforestry for livelihoods and nature gain particular importance in the climate change scenario. The results therefore provide policy-makers and practitioners with insights into the dynamic economic and environmental advantages of promoting agroforestry.

Evaluating the capacity of small farmers to adopt aquaponics systems: empirical evidence from Brazil

2021 ◽  
pp. 1-9
Author(s):  
Alexandria Brewer ◽  
Jose F. Alfaro ◽  
Tadeu Fabricio Malheiros
Keyword(s):  
Empirical Evidence ◽  
Food Systems ◽  
Product Placement ◽  
Organic Production ◽  
Limiting Factors ◽  
Small Scale ◽  
Small Farmers ◽  
Sustainable Food Systems ◽  
Sustainable Food ◽  
Small Scale Farmers

Abstract Aquaponics technology has recently been offered as a good option for sustainable food systems among small-scale farmers, particularly those seeking an organic production or dealing with land quality constraints, such as urban farmers. However, there is a lack of empirical evidence for the capacity of small farmers to adopt the technology. The unique requirements of aquaponics may create technical, economic and even cultural constraints and opportunities. This paper uses empirical evidence gathered with small-scale farmers in São Carlos, State of São Paulo, Brazil, to present the capacity of adoption for the technology, including possible limiting factors and incentives for farmers. The study conducted interviews with owners of ‘agriculturas familiares’ (Portuguese for small family owned farms) within 30 km of São Carlos. The interviews revealed that there is widespread interest in the potential profitability of aquaponics systems, significant interest in environmentally friendly practices, familiarity with organic production and hydroponics and a large base of agricultural knowledge in the community that can drive adoption. However, lack of initial financing, limited human power and concerns about product placement were significant barriers to adoption. For settlement farmers (those working on land formerly abandoned) poor soil quality and water scarcity are key issues that could be alleviated by the technology. The city of Sao Carlos present program for purchasing specific types of products from these farms could be used as a model for increasing aquaponics adoption and relieving success concerns.

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