scholarly journals PENGARUH KONSENTRASI EKSTRAK BAWANG MERAH (Allium cepa) TERHADAP PERTUMBUHAN STEK LADA (Piper nigrum L.)

AGRICA ◽  
2020 ◽  
Vol 5 (2) ◽  
pp. 86-95
Author(s):  
Josina Irene Brigetha Hutubessy
Keyword(s):  
Allium Cepa ◽  
Block Design ◽  
Optimal Growth ◽  
Optimum Concentration ◽  
Piper Nigrum ◽  
Pepper Plant ◽  
Randomized Block Design ◽  
Allium Cepa L ◽  
Number Of Shoots

This research aims to know the effect of the concentration of shallot extract as well as the optimum concentration of shallots extracts on the growth of pepper plant. The method used in this study was Randomized Block Design with the treatment used is Eo (without concentration), El (the concentration of 100 ppm), E2 (concentration of 200 ppm), E3 (concentration of 300 ppm), E4 (concentration of 400 ppm). Observationvariablesin this study is the height of plant (cm), length of root (cm), the total number of roots, number of shoots, the weight of fresh residues tan-1, dry oven weight of residues. The results showed that no interaction between shallots extracts (Allium cepa L.) and the growth of pepper plant (Piper nigrum L.) which effect on the optimal growth of pepper plant.

scholarly journals KEBERHASILAN PERTUMBUHAN STEK JAMBU MADU (Syzygium equaeum) DENGAN PEMBERIAN ZAT PENGATUR TUMBUH KIMIAWI DAN ZAT PENGATUR TUMBUH ALAMI BAWANG MERAH (Allium cepa L)

2019 ◽  
Vol 6 (1) ◽  
pp. 45
Author(s):  
Syariani BR Tambunan ◽  
Nico Syahputra Sebayang ◽  
Wazhi Aminoto Pratama
Keyword(s):  
Allium Cepa ◽  
Growth Regulators ◽  
Growth Regulator ◽  
Leaf Growth ◽  
Block Design ◽  
Natural Growth ◽  
Onion Extract ◽  
Randomized Block Design ◽  
Allium Cepa L

The purpose of this research is to determine the growth of guava cuttings (Syzygium equaeum) by administering a chemical and natural growth regulator from onion extract (Allium cepa L). This study uses Factorial Randomized Block Design (RBD) consisting of 2 treatment factors and 3 replications. The first treatment is the utilization of chemical growth regulators, which consist of C0: no chemical growth regulator, C1: 20 ml chemical growth regulator / 1 liter of water) / cuttings; C2: 20 ml chemical growth regulator / 2 liters of water) / cuttings. The second treatment is the application of natural growth regulators onion extract, which consist of A0: no onion extract, A1: 20 ml onion extract /1 liter of water / cuttings, A2: 30 ml onion extract / 2 liters of water) / cuttings. The highest growth results of cuttings are in C0A1, C0A2 and C2A2, because of auxin and gibberellin hormone in C0A1 and C0A2 where the auxin lengthen the stem and roots, and the gibberellins support the leaf growth, and elongation of shoots and roots.

scholarly journals The Effect of Ammonium Nitrate Ratio and Support Types on the NPK Uptake and Growth of Black Pepper (Piper nigrum L.) in Field Conditions

Poljoprivreda ◽  
2021 ◽  
Vol 27 (2) ◽  
pp. 25-33
Author(s):  
Issukindarsyah Issukindarsyah ◽  
◽  
Endang Sulistyaningsih ◽  
DidikIndradewa Indradewa ◽  
Eka Tarwaca Susila Putra
Keyword(s):  
Plant Growth ◽  
Block Design ◽  
Dry Weight ◽  
Black Pepper ◽  
N Fertilizer ◽  
Field Conditions ◽  
Piper Nigrum ◽  
Pepper Plant ◽  
Randomized Block Design ◽  
Npk Uptake

The study’s objective was to determine the effect of the NO3-: NH4+ratio and types of support on NPK uptake and pepper plant growth in field conditions. The study used a completely randomized block design with three replications. The first factor was the type of support, being the deadwood and living supports in the form of Gliricidia sp. and Ceiba pentandra. The second factor was the ratio of N fertilizer forms, which were 100% NO3-, 100% NH4+, 50% NO3-:50% NH4+, 75% NO3-:25% NH4+ and 25% NO3-:75% NH4+. The results have demonstrated that the uptake of N, P, and K, as well as the plant growth, were not affected by the interaction of the N fertilizer form ratio with the types of support. In field conditions, the black pepper prefers the N fertilizer in the form of 50% NO3-:50% NH4+. The pepper plants that were given N fertilizer in a combination of 50% NO3-:50% NH4+ have demonstrated an N, P, and K uptake, and morphology and plant dry weight were higher than the ratio of other forms of N fertilizers.

scholarly journals Effect of Micronutrients on Growth of Onion (Allium cepa L.)

2021 ◽  
pp. 344-349
Author(s):  
Siddharth Kumar ◽  
Manoj Kumar Singh ◽  
Mukesh Kumar ◽  
Khursheed Alam
Keyword(s):  
Plant Height ◽  
Allium Cepa ◽  
Zinc Sulphate ◽  
Block Design ◽  
Research Centre ◽  
Rabi Season ◽  
Randomized Block Design ◽  
Allium Cepa L ◽  
Number Of Leaves ◽  
Horticultural Research

Onion is one of the most important bulb crop grown all over the India. It belongs to family Alliaceae and locally known as Pyaj. An experiment was conducted to determine the effect of micronutrients on growth of Onion (Allium cepa L.) during Rabi season of 2019-2020 at the Horticultural Research centre of Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut (U.P.). The experiment was laid out in Randomized Block Design (RBD) with three replications. The maximum plant height (27.18, 43.32, 49.22 and 47.45 cm at 30, 60, 90 and at harvest after days of transplanting, respectively), number of leaves (5.11, 8.83, 12.87 and 13.98 at 30, 60, 90 and at harvest after days of transplanting, respectively), diameter of stem per plant (6.64, 8.97, 11.13 and 10.95 mm at 30, 60, 90 and at harvest after days of transplanting, respectively) and length of longest leaf at harvesting (43.56 cm) were reported under treatment T9 -RDF + Zinc Sulphate 20 Kg ha-1 + Borax 10 Kg ha-1 whereas the minimum values for above parameters were recorded under T11- control. Hence application of RDF + Zinc Sulphate 20 Kg ha-1 + Borax 10 Kg ha-1 is worth recommendable for formers to get significantly better growth of Rabi onion.

scholarly journals Pengaruh Pemberian Hasil Samping Pembuatan Biogas sebagai Pupuk Organik Cair terhadap Pertumbuhan Bawang Merah (Allium cepa L.)

2018 ◽  
Vol 1 (1) ◽  
Author(s):  
Lailatul Mufairoh ◽  
Saimul Laili ◽  
Tintrim Rahayu
Keyword(s):  
Allium Cepa ◽  
Block Design ◽  
Organic Fertilizer ◽  
Liquid Waste ◽  
Fertilizer Application ◽  
Organic Fertilizers ◽  
Randomized Block Design ◽  
Allium Cepa L ◽  
Two Factors ◽  
Four Levels

The shallots production enhancements, an improvement in cultivation techniques and organic fertilizer is needed. Biogas liquid waste is one of the organic fertilizers that can be used in plants. The benefit of biogas liquid waste is that it can improve soil properties and produce agricultural products that are safe for health. The purpose of this study was to determine the effect of dose and time of bio-slurry fertilizer on the growth of red onion (Allium cepa L.). Research used a randomized block design consisting of two factors. The first factor is the time of fertilizer application which consists of four levels, namely: control, W1, W2 and W3. The second factor is the administration of bio-slurry fertilizer dose of 25 ml, 50 ml, 75 ml and 100 ml. The results showed that the application of bio-slurry fertilizer affected the growth of shallots. The treatment of D4W1 (fertilizer every week with a dose of 100 ml) showed the best results in each parameter, namely plant height, leaf number, leaf area, root length, wet weight and dry weightABSTRAKPeningkatan produksi bawang merah diperlukan adanya perbaikan teknik budidaya  dan pemberian pupuk organik. Limbah cair biogas adalah salah satu pupuk organik yang dapat digunakan pada tanaman. Manfaat limbah cair biogas adalah  dapat memperbaiki sifat-sifat tanah dan menghasilkan produk pertanian yang aman bagi kesehatan. Tujuan dari penelitian ini yaitu untuk mengetahui pengaruh dosis dan waktu pemberian pupuk bio-slurry terhadap pertumbuhan bawang merah (Allium cepa L.) Penelitian menggunakan Rancangan Acak Kelompok yang terdiri dari dua faktor. Faktor pertama yaitu waktu pemberian pupuk yang terdiri dari empat taraf yaitu: kontrol, W1, W2 dan W3. Faktor kedua adalah pemberian dosis pupuk bio-slurry yaitu 25 ml, 50ml, 75 ml dan 100 ml. Hasil penelitian menunjukkan bahwa pemberian pupuk bio-slurry berpengaruh terhadap pertumbuhan bawang merah. Perlakuan D4W1 (pemberian pupuk setiap minggu dengan dosis 100 ml).menunjukkan hasil yang terbaik pada setiap parameter yaitu tinggi tanaman, jumlah daun, luas daun, panjang akar, berat basah dan berat kering.Kata kunci: Pupuk Bio-Slurry, Bawang merah (Allium cepa L.), waktu pemberian pupuk

scholarly journals The Effect of Liquid Organic Fertilizer From Coconut Husk And Dolomite On Shallot (Allium Cepa L.) Growth And Yield

2021 ◽  
Vol 4 (2) ◽  
pp. 41
Author(s):  
Kamelia Dwi Jayanti ◽  
Yulinda Tanari
Keyword(s):  
Weight Loss ◽  
Allium Cepa ◽  
Block Design ◽  
Organic Fertilizer ◽  
Growth And Yield ◽  
Coconut Husk ◽  
Yield And Quality ◽  
Randomized Block Design ◽  
Allium Cepa L ◽  
Two Factors

Shallot is the most produced vegetable in Indonesia. The consumption of shallot per kg/capita/year is continuously increasing, therefore there is a need to ensure enough supply. The lack of nutrients in the soil is a problem in shallot production. Shallot needs macronutrients such as Nitrogen (N), Phosphorus (P), Potassium (K), and Calcium (Ca) to improve its yield and quality. The application of liquid organic fertilizer from coconut husk and dolomite can be the solution. This study was conducted using Factorial Randomized Block Design consisting of two factors, concentration of liquid organic fertilizer (0%, 10%, 20%, and 30%) and dolomite (with dolomite or without). The results showed that the application of 20% liquid organic fertilizer, the application of dolomite, and the combination of both (P2D1) had the highest value on fresh shallot bulbs weight per clumps and bulb weight after storage parameters, and had the lowest value on weight loss percentage parameter.

Optimization rate of urea fertilizer for one-year-old pepper (Piper nigrum L.) parent plant

2021 ◽  
Author(s):  
Y Sukmawan ◽  
D Riniarti ◽  
R Mukti
Keyword(s):  
Block Design ◽  
Optimal Growth ◽  
Piper Nigrum ◽  
Parent Plant ◽  
Single Factor ◽  
High Quality ◽  
Urea Fertilizer ◽  
Optimum Rate ◽  
Randomized Block Design ◽  
One Year

Optimum maintenance is required to get a high-quality parent plant. One of themaintenances is fertilization to ensure the optimal growth of the pepper parent plant. This studyaimed to obtain the optimum rate of urea fertilizer for a one-year-old of the pepper parentplant. The field experiment used a single factor in a randomized block design (RBD) with fiveurea rate levels, and each treatment was repeated three times. Treatment levels of urea rate,namely 0 g plant-1 year-1, 100 g plant-1 year-1, 200 g plant-1 year-1, 300 g plant-1 year-1 and400 g plant-1 year-1. The rate of urea influenced the number of internodes and leaf area of thepepper parent plant. The rate of 315 g plant-1 year-1 urea is the optimum rate for the growth ofthe number of the branch of a one-year-old pepper parent plant.

scholarly journals EFFECT OF INTERNODES NUMBER AND CONCENTRATION OF ROOTONE-F PLANT GROWTH REGULATOR ON GROWTH OF PEPPER (Piper nigrum L.) CUTTINGS

Agrivet ◽  
2019 ◽  
Vol 25 (1) ◽  
pp. 48
Author(s):  
Van Basten ◽  
Lagiman Lagiman ◽  
Suwardi Suwardi
Keyword(s):  
Growth Regulator ◽  
Block Design ◽  
Dry Weight ◽  
Piper Nigrum ◽  
Pepper Plant ◽  
Shoot Dry Weight ◽  
Planting Material ◽  
Randomized Block Design ◽  
Significant Difference ◽  
Two Factors

Pepper (Piper nigrum L.) is one of the spice plants that have high export value and propagated by cuttings. Use of internodes number and growth regulator were needed as a way to provide a good of planting material through cuttings. This research aimed to determine the best interaction between internodes number and concentration of Rootone-F growth regulator on growth of pepper (Piper nigrum L.) by cuttings. This research was carried out in experimental garden of Agriculture Universitas Pembangunan Nasional “Veteran” Yogyakarta, Ngemplak, Sleman, Yogyakarta, since February – May 2019. This research used a Randomized Block Design (RBD) with two factors. The first factor was internodes number which were one, two and three internodes. The second factor was concentration of Rootone-F which were 50 ppm, 100 ppm, and 150 ppm. So there were 3 x 3 = 9 treatments combination. Cuttings wit seven intenodes without Rootone-F were used as control. The result showed there were no interaction from two treatments in each parameter. There were no significant difference between control and treatment of each parameter. Internodes number has significantly affected in paramater percentage of life, day of emergence shoot, shoot length, number of leaves, number of root, root volume and shoot dry weight with the best result were cutting with 3 internodes. Concentration of Rootone-F has significantly affected in parameter percentage of life and day of emergence shoot, concentration 100 ppm and 150 ppm better than 50 ppm.Keyword: Pepper plant, cuttings, internodes, Rootone-F.

scholarly journals Pengaruh Media Tanam Tanah Pasca Tambang dan Panjang Buku Terhadap Pertumbuhan Stek Tanaman Lada (Piper nigrum L.) Varietas Malonan I

2020 ◽  
Vol 8 (2) ◽  
pp. 62
Author(s):  
Ferdy Hidayat ◽  
Mahdalena Mahdalena ◽  
Winda Isdianti
Keyword(s):  
Block Design ◽  
Shoot Length ◽  
Piper Nigrum ◽  
Factorial Experiments ◽  
Growing Media ◽  
Mining Soil ◽  
Randomized Block Design ◽  
Number Of Shoots

The Effect of Post-Mining Soil Planting Media and Book Lengths on the Growth of Pepper Cutters (Piper nigrum L.) Varieties of Malonan I, Under the guidance of Mahdalena and Iin Arsensi. The purpose of this study was to determine the response of the growth of pepper cuttings (Piper nigrum L.) Malonan I variety using post-mining soil planting media. This research was carried out in Sungai Mariam Village, Anggana Subdistrict for 6 weeks from September to November 2018. The research was arranged in a Randomized Block Design (RBD) with Factorial experiments consisting of 2 factors with 3 replications. The first factor is the length of the book consists of two levels, namely s1 (length 3 books) and s2 (length 5 books). The second factor of the growing media consists of 3 levels, namely t1 (mining land), t2 (mining land and manure), and t3 (mining land and compost). The results showed that the treatment of post-mining soil planting media and the length of cuttings did not have a significant effect on all parameters, when growing shoots, number of shoots, and shoot length were 2, 4, 6 weeks after planting.  

scholarly journals Keragaman genetik dan heritabilitas 12 genotipe bawang merah (Alllium cepa L. var Aggregatum) di dataran tinggi

Jurnal Agro ◽  
10.15575/9518 ◽  
2021 ◽  
Vol 8 (1) ◽  
pp. 1-13
Author(s):  
Nurmalita Waluyo ◽  
Noladhi Wicaksana ◽  
Anas Anas ◽  
Iteu M. Hidayat
Keyword(s):  
Allium Cepa ◽  
Yield Components ◽  
Block Design ◽  
Genetic Material ◽  
Dry Weight ◽  
Randomized Block Design ◽  
Allium Cepa L ◽  
High Heritability ◽  
Number Of Leaves ◽  
Growth Characters

Bawang merah (Allium cepa L. var aggregatum) salah satu komoditas hortikultura banyak di konsumsi. Peningkatan permintaan dalam kuantitas dan kualitas untuk komoditas ini meningkatkan ketersediaan varietas unggul. Penelitian dilakukan untuk menduga keragaman genotipe dan fenotipe serta nilai heritabilitas karakter pertumbuhan, komponen hasil dan hasil bawang merah di tiga lokasi dataran tinggi (Lembang 1.250 m dpl, Kab. Bandung Barat; Pacet 971 m dpl, Kab. Bandung; dan Samarang, 970 m dpl, Kab. Garut). Penelitian dilaksanakan dari September sampai Nopember 2019. Materi genetik yaitu 12 genotipe bawang merah terdiri dari 7 klon: B1, B19, B63, B72, B77, B102, dan B222, serta 5 varietas: Trisula, Bali Karet, Maja Cipanas, Bima Brebes dan Sumenep. Rancangan percobaan menggunakan Rancangan Acak Kelompok (RAK) dengan 3 ulangan. Hasil analisis ragam menunjukan genotipe berpengaruh sangat nyata terhadap seluruh karakter pertumbuhan, komponen hasil, dan hasil. Nilai koefisisen keragaman genotipe dan fenotipe yang tinggi diperlihatkan oleh karakter persentase tanaman berbunga (48,10 % dan 49,01 %), berat basah per umbi (29,71 % dan 30,87 %), dan berat kering per umbi (33,17 % dan 34,29 %). Nilai duga heritabilitas arti luas (Hbs) karakter pada 12 genotipe bawang merah berkisar antara 45,08-96,30 %. Semua karakter yang diuji memiliki nilai heritabilitas tinggi kecuali untuk karakter jumlah daun per rumpun nilai heritabilitasnya sedang. Seleksi bawang merah di dataran tinggi dapat dilakukan pada generasi awal.AbstractShallots (Allium cepa L. var aggregatum) are one of the most widely consumed horticultural commodities in Indonesia. Increased demand in quantity and quality for this commodity improved availability varieties. A study was conducted to estimate variability of genotypes and phenotypes as well as the heritability value of growth characters, yield components, and yields of shallot at three highland locations (Lembang 1.250 m asl, West Bandung District; Pacet 971 m asl, Bandung District; and Samarang 970 m asl, Garut District). The research was conducted from September to November 2019. The genetic material studied was 12 genotypes of shallots consisting of 7 clones: B1, B19, B63, B72, B77, B102, and B222, and 5 varieties: Trisula, Bali Karet, Maja Cipanas, Bima Brebes, and Sumenep. Every experiments in all locations was arranged in Randomized Block Design (RBD) with 3 replications. The analysis of variance results showed that the genotype had a very significant effect on all growth characters, yield components, and yields. High variation coefficient values of genotype and phenotype was found in the character of percentage of flowering plants (48.10% and 49.01%), freshweight per bulb (29.71% and 30.87%), and dry weight per bulb (33.17% and 34.29%). All characters tested had a wide phenotific variability. The estimated value of heritability (broad meaning) of the characters in 12 shallot genotypes ranged from 45.08 to 96.30%. All characters tested has high heritability except for the number of leaves per clump the heritability was moderate. The study is the shallot selection in the highlands can be carried out in the early generations.

scholarly journals PENGARUH PUPUK NPK PHONSKA TERHADAP PERTUMBUHAN DAN HASIL TUMPANG SARI CABAI (Capsicum annum L.) DAN BAWANG MERAH (Allium cepa L.)

AGRICA ◽  
2020 ◽  
Vol 10 (1) ◽  
pp. 8-16
Author(s):  
Josina Irene Brigetha Hutubessy
Keyword(s):  
Block Design ◽  
Optimal Growth ◽  
Growth And Yield ◽  
Optimum Dose ◽  
Market Demand ◽  
Randomized Block Design ◽  
Allium Cepa L ◽  
Number Of Leaves ◽  
Effect Of Treatment ◽  
The Difference

Red chili (Capsicum annuum L.) is one of the vegetable commodities that has bright prospects and market demand continues to increase along with the increase in population, but until now the chili has not been able to meet the needs of the community. Efforts to increase production to meet needs that cover quality and quantity can be done by planting intercropping and fertilizing NPK Phonska. This study aims to determine the effect of NPK Phonska fertilizer on the growth and yield of intercropping of optimal chili and shallot plants. The experimental design used a Randomized Block Design (RBD) with a single factor pattern consisting of 5 NPK Phonska fertilizer treatments, namely BC0 = 0 kg ha-1 (control), BC1 = 300 kg ha-1, BC2 = 600 kg ha-1, BC3 = 900 kg ha-1, BC4 = 1200 kg ha-1. Non-destructive data collection is carried out. F test level 5% to test the effect of treatment, the difference between treatments was based on 5% BNT Value. The results showed that administration of NPK Phonska fertilizer had a very significant effect on chili plants, namely on growth variables and yields of plant height 26.14 cm, number of leaves of 15.11 strands, leaf area of ??11.86 cm2 and plant high onion 33, 34 cm, number of leaves 33.14 strands. The optimum dose of NPK Phonska fertilizer which provides optimal growth and yield of intercropping of chili and shallot plants is 1200 kg ha-1.

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