Pilot Study on Occupants’ Thermal Sensation at Different Ambient Temperature in Postgraduate Office with Cooling Mode in University Campus

2020 ◽  
Vol 78 (2) ◽  
pp. 1-11
Author(s):  
Noor Syazwanee Md Taib ◽  
Sheikh Ahmad Zaki Shaikh Salim ◽  
Aya Hagishima ◽  
Waqas Khalid ◽  
Fitri Yakub ◽  
...  
Keyword(s):  
Thermal Sensation ◽  
Mean Value ◽  
University Campus ◽  
Kuala Lumpur ◽  
Air Velocity ◽  
Cooling Mode ◽  
Rapid Urbanization ◽  
Humid Condition ◽  
Globe Temperature ◽  
Office Rooms

With rapid urbanization, massive amount of energy is required to compensate the electricity usage thus calls for a need to Malaysian government issuing standard MS1525:2014 for temperature settings in office buildings to meet energy efficiency goal. In co-sharing spaces, personal thermal comfort is often not met due to the different thermal sensation at different location inside office rooms. This study was conducted at four postgraduate office spaces with cooling mode in university campus located at Kuala Lumpur to evaluate the occupant’s thermal sensation. We used different set-point temperature of air conditioning ranging from 18.0°C to 28.6°C. The indoor thermal variables such as air temperature, globe temperature, relative humidity, and air velocity are measured at each respondent’s workspace and 200 responses were recorded from ten subjects. The mean value of thermal sensations votes is -0.4 and were within comfort range. 76% of responses voted ‘neutral’ humidity sensation as occupants have adapted to humid condition in Malaysia. The comfort operative temperature found in this study is 24.9°C which indicates that the minimum recommended temperature for energy conservation did not deprive occupants from comfort.

Evaluation of Indoor Climate in Small University Lecture Hall

2016 ◽  
Vol 861 ◽  
pp. 369-375
Author(s):  
Mária Budiaková
Keyword(s):  
Thermal Comfort ◽  
Architectural Design ◽  
Winter Season ◽  
Lecture Hall ◽  
Experimental Measurements ◽  
Optimal Parameters ◽  
Indoor Climate ◽  
Air Velocity ◽  
Globe Temperature ◽  
The University

This paper is focuses on the evaluation of the indoor climate in the small university lecture hall. Providing the optimal parameters of thermal comfort in the interiors of a university is immensely important for the students of the university. Fulfilling these parameters is inevitable not only for the physiological needs of students but also for the required performance of students. Reconstruction took place in the small university lecture hall. The original windows were exchanged for the modern wood tight windows. Experimental measurements were carried out in the winter season in 2016 in this small university lecture hall in order to evaluate the thermal comfort after the reconstruction. The device Testo 480 was used for the measurements. Obtained values of air temperature, air relative humidity, air velocity, globe temperature and indexes PMV, PPD are presented in the graphs. Heating, operation and architectural design of the small university lecture hall were evaluated on the basis of the parameters of thermal comfort. In the conclusion of this paper, there are principles how to design new small university lecture halls. Furthermore, there are presented recommendations how to operate the existing small university lecture halls.

Spatial characteristics of open park spaces and perceived warmness in a tropical city

2020 ◽  
Author(s):  
Noor Rosly Hanif ◽  
Chng Saun Fong ◽  
Logaraj Ramakreshnan ◽  
Wan Nor Azriyati Wan Abd Aziz ◽  
Ainoriza Mohd Aini ◽  
...  
Keyword(s):  
Pearson Correlation ◽  
Preliminary Investigation ◽  
Water Bodies ◽  
Kuala Lumpur ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Rapid Urbanization ◽  
Metropolitan City ◽  
Surrounding Environment ◽  
Animal Populations

Abstract Background: Rapid urbanization in Kuala Lumpur Metropolitan City (KLMC) has resulted in urban heat island (UHI) effect that deteriorated public health of the urban dwellers. In a motive of identifying the heat sources, this study reported the perceived warmness and the characteristics of Open Park Spaces (OPS) that induce the reported warmness of the surrounding environment in Kuala Lumpur Metropolitan City (KLMC), a tropical city of Malaysia.Methods: A cross sectional survey using structured questionnaires is conducted on randomly clustered respondents in selected localities of KLMC from January to May, 2018. Pearson correlation is performed to examine the relationship between perceived characteristics of OPS and perceived warmness of the surrounding environment according to three time slots of a day.Results: The outcomes demonstrated that respondents felt warm during nights (89%) compared to morning (75%) and afternoon (87%). Meanwhile, the existing OPS are reported to be equipped with a mix of biodiversity such as birds, rodents and insects (89%), a mix of natural plants and animal populations (88%), water bodies (88%), variety of plants (86%), well-maintained grass surfaces (80%), ornamental flowers (79%) as well as wooded pasture (78%) in their neighbourhood. As the maximum warming sensation is reported to be felt at nights, especially in the presence of water bodies (r= 0.318, p<0.01) and wooded pasture (r= 0.222, p<0.01) in the vicinity, the integration of heat ameliorators across the existing water bodies and wood pasture deemed essential to reduce the surrounding heat impacts.Conclusion: The findings of this preliminary investigation are useful for urban designers and policy makers to make tacit evidence-based decisions.

scholarly journals Analyzing the thermal comfort conditions of outdoor spaces in a university campus in Kuala Lumpur, Malaysia

2019 ◽  
Vol 666 ◽  
pp. 1327-1345 ◽  
Author(s):  
Amirhosein Ghaffarianhoseini ◽  
Umberto Berardi ◽  
Ali Ghaffarianhoseini ◽  
Karam Al-Obaidi
Keyword(s):  
Thermal Comfort ◽  
University Campus ◽  
Kuala Lumpur ◽  
Outdoor Spaces

scholarly journals Assessment of bacterial load of poultry meat used at dining hall of Bangladesh Agricultural University campus

2015 ◽  
Vol 1 (1) ◽  
pp. 9-16 ◽  
Author(s):  
Mahmud Hossain ◽  
Nazmul Hoda ◽  
Mohammad Jobayer Hossen ◽  
M Mahmudul Hasan ◽  
Syed Mohammad Ehsanur Rahman ◽  
...  
Keyword(s):  
Bacterial Load ◽  
Microbiological Quality ◽  
Total Coliform ◽  
Mean Value ◽  
Viable Count ◽  
Poultry Meat ◽  
Plate Count ◽  
University Campus ◽  
Salmonella Spp ◽  
Sanitary Condition

The present study was undertaken to investigate the microbiological quality of poultry meat used in different hall of Bangladesh Agricultural University campus. Sanitary condition of dining hall was assessed by using a standard questionnaire. Thirty samples were collected from Isha Khan hall, Fazlul Haque hall and Taposhi Rabeya hall. Microbial load was determined by total viable count (TVC), total coliform count (TCC) and total salmonella count (TSC). Samples were inoculated into various selective media such as plate count (PCA) agar, xylose lysine deoxycholate Agar (XLDA) and MacConkey agar (MCA). It is found that the age of maximum workers (53%) is between 25-35 years. Educational level of dining workers are in same frequency of illiterate and below class eight. Only 6.7% are SSC passed. Most of dining workers have no knowledge on hygienic practices. 43.3% partially know about hygienic practices and 3.3% have no knowledge. Sanitary condition of dining hall is not satisfactory. Only 3.3% disinfectants are used in dining hall. There is no proper washing facilities. About 63.3% washing facilities are in medium level. Only E. coli and Salmonella spp. were isolated and identified from the samples. The mean value of TVC, TCC and TSC in broiler thigh meats of Isha Khan hall, Fazlul Haque hall and Taposhi Rabeya hall are log 5.65, log 5.77, log 6.06 CFU/g, log 3.26, 3.41, 3.42 CFU/g and log 2.95, log 2.92 log 2.97 CFU/g respectively. The variation of TVC in meats of different dining hall was significant (p<0.05) at 5% level of probability whereas TCC and TSC obtained from meat samples of different hall were not significant (p<0.05). Presence of Escherichia coli and Salmonella spp. in meat must need particular attention as these organisms are responsible for causing harm to public health. Suggestions have been given to improve the present sanitary condition of dining hall to minimize bacterial load.Asian J. Med. Biol. Res. June 2015, 1(1): 9-16

scholarly journals Outdoor Thermal Comfort at a University Campus: Studies from Personal and Long-Term Thermal History Perspectives

2020 ◽  
Vol 12 (21) ◽  
pp. 9284
Author(s):  
Jiao Xue ◽  
Xiao Hu ◽  
Shu Nuke Sani ◽  
Yuanyuan Wu ◽  
Xinyu Li ◽  
...  
Keyword(s):  
Thermal Comfort ◽  
Thermal History ◽  
Thermal Environment ◽  
Thermal Sensation ◽  
Cold Climate ◽  
Outdoor Thermal Comfort ◽  
Climate Index ◽  
University Campus ◽  
Winter Climate

Thermally comfortable outdoor spaces have contributed to high-quality urban living. In order to provide a further understanding of the influences of gender and long-term thermal history on outdoor thermal comfort, this study conducted field surveys at a university campus in Shanghai, China by carrying out microclimatic monitoring and subjective questionnaires from May to October, 2019. The analysis of collected data found that, during our survey, 57% of the occupants felt comfortable overall and 40–60% of them perceived the microclimate variables (air temperature, humidity, solar radiation, and wind speed) as “neutral”. The universal thermal climate index (UTCI) provided a better correlation with occupant thermal sensation than the physiologically equivalent temperature (PET). Females were more sensitive to the outdoor thermal environment than males. Older age led to lower thermal sensation, but the thermal sensitivities for age groups of <20, 20–50, and >50 were similar. Occupants who had resided in Shanghai for a longer period showed higher overall comfort rating and lower thermal sensation. Interviewees who came from hot summer and cold winter climate regions were less effected by the change of UTCI than those from severe cold or cold climate regions.

Globe Temperature and Its Measurement: Requirements and Limitations

2019 ◽  
Vol 63 (7) ◽  
pp. 743-758
Author(s):  
A Virgílio M Oliveira ◽  
António M Raimundo ◽  
Adélio R Gaspar ◽  
Divo A Quintela
Keyword(s):  
Forced Convection ◽  
Environmental Conditions ◽  
Response Times ◽  
Air Velocity ◽  
Globe Temperature ◽  
Different Diameters ◽  
Relative Differences ◽  
Correction Equations

Abstract This study addresses the measurement of the globe temperature. For this purpose, two globe thermometers with different diameters (50 and 150 mm) and a variety of thermal environmental conditions were considered. The assessments of the response times and of the influences of the globe diameter and the air velocity on the measured globe temperatures are discussed. The results of the response times clearly put in evidence that the values usually stated in the literature can be questioned and that longer measurement periods must be considered. In fact, response times >30 min were obtained in 68% of the tests performed. Moreover, differences >20ºC were obtained between the 150 and 50 mm sensors, highlighting the influence of the globe diameter. The analysis of the effect of the air velocity on the globe temperature shows mean relative differences >30% between tests in still air and with the higher air velocity considered (1.81 m s–1). On the basis of measurements carried out with the 50 mm globe, correction equations to the standard globe temperature for both natural and forced convection are proposed.

Thermal sensation under high-intensive exercise in naturally ventilated gymnasiums in hot-humid areas of China: Taking basketball players for example

2020 ◽  
pp. 1420326X2097827
Author(s):  
Xiaodan Huang ◽  
Qingyuan Zhang ◽  
Zhangyuan Wang ◽  
Xiaoli Ma
Keyword(s):  
Evaluation System ◽  
Thermal Sensation ◽  
Systematic Evaluation ◽  
Air Velocity ◽  
Humid Climate ◽  
Basketball Players ◽  
Basketball Game ◽  
Sport Activities ◽  
Hot Humid Climate ◽  
Radiant Temperature

As a public building for exercises and entertainments, gymnasiums play an important role in people's daily life. In regions with hot-humid climate, thermal sensation in gymnasiums is directly related to the human health as well as energy consumption. However, little can be found in the systematic evaluation system reported for thermal sensation of athletes in gymnasium in hot-humid climate regions; therefore, there is a need to develop a thermal sensation model for evaluating thermal sensation of athletes partaking sports in these environments. In this study, a field survey on thermal sensation of players in a basketball game was carried out in a naturally ventilated gymnasium in Guangzhou, China. The results showed that the human physiology and thermal sensation of subjects were highly different during active sport state. Moreover, the thermal sensation vote was increased with a rise in the air temperature, the mean radiant temperature and humidity ratio, while thermal sensation vote was reduced with an increase in the air velocity. The metabolic rate, systolic blood pressure and skin temperature were shown to have a positive correlation with the thermal sensation vote. According to the analysis, a predictive thermal sensation model, which has been developed by this study to estimate the thermal sensation under high-intensive sport activities in gymnasiums in regions with a high temperature and high humidity, was evaluated and validated.

The effect of correlated colour temperature of lighting on thermal sensation and thermal comfort in a simulated indoor workplace

2016 ◽  
Vol 27 (3) ◽  
pp. 308-316 ◽  
Author(s):  
Rupak R Baniya ◽  
Eino Tetri ◽  
Jukka Virtanen ◽  
Liisa Halonen
Keyword(s):  
Thermal Comfort ◽  
Room Temperature ◽  
Thermal Sensation ◽  
Light Emitting Diode ◽  
Air Velocity ◽  
Light Emitting ◽  
Colour Temperature ◽  
Test Room ◽  
Illuminance Level ◽  
Colour Rendering

The ‘hue-heat’ hypothesis states that an environment which has wavelengths predominantly toward the red end of the visual spectrum feels ‘warm’ and one with wavelengths mainly toward the blue end feels ‘cool’. In order to test the hypothesis and to study the impacts of the correlated colour temperature of a light source on thermal sensation and thermal comfort, a study was conducted in a test room illuminated with an Light Emitting Diode (LED) lighting system with an adjustable correlated colour temperature where air temperature, air velocity, and relative humidity were kept constant. The correlated colour temperature of lighting inside the test room was changed gradually while keeping the colour rendering index values greater than 90, an illuminance level of 500 lx, and chromaticity difference (Duv) values within the limits of ±0.005. Sixteen study subjects were exposed to a ‘high room temperature’ (25℃) and a ‘low room temperature’ (20℃) on different days. The subjects were adapted to low correlated colour temperature (2700 K), medium correlated colour temperature (4000 K), and high correlated colour temperature (6200 K) lighting for 10 min and subsequently completed the questionnaire about their thermal comfort and thermal sensation. The results of this survey did not provide support for the hue-heat hypothesis and indicated that people felt thermally more comfortable in an indoor workplace at the correlated colour temperature of 4000 K than at the correlated colour temperature of 2700 K or 6200 K.

A Data-Driven Thermal Sensation Model Based Predictive Controller for Indoor Thermal Comfort and Energy Optimization

2014 ◽  
Author(s):  
Xiao Chen ◽  
Qian Wang
Keyword(s):  
Thermal Comfort ◽  
Thermal Sensation ◽  
Energy Optimization ◽  
Data Driven ◽  
Air Velocity ◽  
Comfort Index ◽  
Indoor Thermal Comfort ◽  
Occupant Feedback ◽  
Predictive Controller ◽  
Radiant Temperature

This paper proposes a model predictive controller (MPC) using a data-driven thermal sensation model for indoor thermal comfort and energy optimization. The uniqueness of this empirical thermal sensation model lies in that it uses feedback from occupants (occupant actual votes) to improve the accuracy of model prediction. We evaluated the performance of our controller by comparing it with other MPC controllers developed using the Predicted Mean Vote (PMV) model as thermal comfort index. The simulation results demonstrate that in general our controller achieves a comparable level of energy consumption and comfort while eases the computation demand posed by using the PMV model in the MPC formulation. It is also worth pointing out that since we assume that our controller receives occupant feedback (votes) on thermal comfort, we do not need to monitor the parameters such as relative humidity, air velocity, mean radiant temperature and occupant clothing level changes which are necessary in the computation of PMV index. Furthermore simulations show that in cases where occupants’ actual sensation votes might deviate from the PMV predictions (i.e., a bias associated with PMV), our controller has the potential to outperform the PMV based MPC controller by providing a better indoor thermal comfort.

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