scholarly journals Bulgarian Traditional Folklore Celebrating Food and Sustainability

Author(s):  
Diana Bogueva ◽  
Dora Marinova ◽  
Vladislav Todorov

Being an integral part of the past cultural heritage, the traditional Bulgarian folklore festivals, carnivals, and celebrations are continuing to promote sustainable practices that venerate and respect nature. The article focusses specifically on celebrations related to food and plant growing. It reviews the intangible cultural heritage of the Bulgarian folklore, including traditions whose roots originated from pagan rituals but continue to be observed now. A description of the Kukeri carnival, Trifon Zarezan, Baba Marta, Peperuda (Butterfly), Rose Festival, Nestinari dancing rituals, and Enyovden are provided within a sustainability context. A common feature between these celebrations is the respect for nature and its healing capacity with people being perceived as part of the natural world. These traditional folklore festivities have survived the test of time with very little commercialisation. Food plays a major role in them, but most importantly, they help maintain the community spirit and social bonding.

This chapter reviews the historic and ongoing research of the state of Maine's intangible cultural heritage and shows how this work addresses the need for conservation, advocacy, education, and stewardship of this heritage. Maine is especially rich in intangible cultural heritage including the knowledge involved in crafting fine Native American basketry, boat building, fiddle music and dance, knowledge of the natural world among fishermen, woodsmen, millworkers, and farmers, folk singing, storytelling and much more. Cultural rights and ownership, the role of community scholars, and the impact of tourism is considered. The chapter concludes by suggesting that culturally-sensitive and engaged research has strengthened our understanding of how the ecosystem is essential to human life and culture.


2017 ◽  
Vol 5 ◽  
pp. 7
Author(s):  
Festo W. Gabriel

This paper examines local communities’ understanding of archaeology and cultural heritage resources. This study was conducted among the Makonde communities of the Mtwara Region of south-eastern Tanzania. The paper presents and critically discusses local communities’ views upon the meaning of archaeology and cultural heritage resources in general. The study used community-based methods by use of interviews, archaeological ethnography and focus group discussions. The results of this study reveal that the local communities in the Mtwara Region are not aware of the meaning of archaeology regardless of the number of archaeological researches that have been conducted in the region. Their understanding of the past is very much confined to intangible cultural traditions which are inherited and practised from one generation to another. Some conclusions are provided which undoubtedly indicate that according to the local communities’ perceptions cultural heritage resources are mainly characterized by intangible cultural practices and beliefs. As this study unveils, in this case tangible heritage resources have less importance to the local communities. This is contrary to the professional or academic conceptions which provide a dual focus on conservation and protection of tangible cultural heritage resources. It is only very recently that we see some studies being conducted focusing on intangible cultural heritage resources.


2021 ◽  
Vol 15 (2) ◽  
pp. 89-111
Author(s):  
Heidi Henriikka Mäkelä

Abstract This article examines the inventorying of Finnish intangible cultural heritage with regard to UNESCO’s Convention for the Safeguarding of the Intangible Cultural Heritage. I analyse the participatory Wiki-inventory for Living Heritage, concentrating on entries that discuss food and foodways to study how food, materiality, and the national intertwine with practices of producing intangible cultural heritage. The article’s theoretical background draws from the fields of banal nationalism and critical heritage studies. Food is eminently important in narratives of Finnishness: by using the concepts of naturalness and pastness, I show how Finnish food becomes interpreted as ‘authentic’ Finnish heritage. The concepts illuminate the complex processes in which the materiality of food, the Finnish terroir and landscape, narratives of the past, and the consumer who prepares, eats, and digests the heritagised food are tied to each other. These processes reinforce the banality of Finnishness, although the practices of inventorying paradoxically strive for the ideal of cultural diversity that UNESCO promotes.


2015 ◽  
Vol 97 (900) ◽  
pp. 1253-1275 ◽  
Author(s):  
Christiane Johannot-Gradis

AbstractIn war, individuals are vulnerable not only physically but also in terms of their cultural identity, and the obliteration of cultural heritage often becomes a central issue. This is particularly the case in armed conflicts with an ethnic, cultural or religious character. In some regions, cultural heritage consists more of monuments and objects; it is a “tangible” heritage, mostly protected by the law of armed conflict. Elsewhere, where structures are impermanent, cultural heritage is mainly expressed through orality, gestures, rituals, music and other forms of expression that individuals create using various media and instruments. Such heritage is mainly “intangible”. This essay aims to show that cultural heritage is both tangible and intangible, and that the law which protects such heritage is not limited to the law of armed conflict. Cultural heritage also benefits from the protection of other applicable instruments, such as human rights treaties and the UNESCO cultural heritage conventions.


Ethnologies ◽  
2016 ◽  
Vol 36 (1-2) ◽  
pp. 63-92 ◽  
Author(s):  
Gerald L. Pocius

Over the past twenty years, what constitutes a culture’s heritage has been debated amongst those responsible for governmental policies, as well as the constituents that governments serve. While heritage has often focused on tangible items – architecture and the material world – recent policies have broadened the focus to include the intangible: knowledge, ideas, performances, beliefs handed down for generations. Many national and international agencies – lead by UNESCO – now have policies and programs that deal with intangible cultural heritage (ICH). Within the Canadian context, the federal government has had differing interpretations of the importance of this type of heritage. Most recently, in spite of initial involvement in its drafting, the Department of Canadian Heritage has decided not to support UNESCO’s new international ICH Convention, which went into force in April, 2006, and now includes more than 160 countries that have ratified it. Historically, provincial governments and NGOs across Canada have been more involved with ICH, and it is here that the most recent initiatives are occurring. The changing stance of the Department of Canadian Heritage on this topic may well be related to specific figures involved, unspoken fears of legal repercussions, and the lobbying of special interest heritage groups.


2021 ◽  
Vol 4 ◽  
pp. 223-244
Author(s):  
Milena Lyubenova ◽  

The focus of this text is the masquerade tradition in central-west Bulgaria and activities related to its safeguarding and promotion. The essence of the survakar games in the Pernik Region is described, as well as its significance in traditional culture and its contemporary manifestations. The games with masks in the region are performed on the Surva feast day (14 January; also St. Basil’s Day according to the Julian calendar). The text notes the importance of the custom in the local community’s traditional culture. The main characters in the survakar groups, which are typical of both the past and the present, are presented, as are some new phenomena related to the feast. The tendencies in the context of the dynamics and events of the twentieth century are outlined, thanks to which the masquerade tradition has maintained its vitality until the present day. Some processes that have threatened the vitality of these masquerade games in the past are considered. Various local activities related to the safeguarding of the tradition are presented. The role of the community is important for the transmission of cultural practice to future generations, as is the role of local cultural institutions and organizations in preserving the tradition. Some ways of popularizing the local heritage and the joint work of the main actors engaged in safeguarding the region’s intangible cultural heritage today are emphasized.


Author(s):  
E. C. Giovannini ◽  
M. Lo Turco ◽  
A. Tomalini

Abstract. The term “cultural heritage” has been enriched with multiple contents in the last decades, partly thanks to the protection instruments developed by UNESCO. Despite the past, the cultural heritage is not limited to monuments and collections of objects. The term nowadays includes tangible and intangible cultural heritage (ICH). ICH includes traditions or living expressions inherited from our ancestors and passed on to our descendants, such as oral traditions, performing arts, social practices, rituals, festive events, knowledge and practices concerning nature and the universe or the knowledge and skills to produce traditional crafts. Within this context, the Museum of “Passione di Sordevolo” preserves and spreads the cultural and social value of the largest representation of popular Christian theatre in Italy, called “La Passione di Sordevolo”. The paper presents the results of the research of the reconstructive modelling and visual storytelling project called "Digital historical scenic design". The project explores the use of digital technologies to create new content compatible with the Museum’s mission: dissemination, communication and valorization of the documentary heritage (photographs, sketches, drawings) and the systematic collection of the oral tradition of this theatrical tradition.


2016 ◽  
Vol 10 (3) ◽  
pp. 108-114
Author(s):  
Евгения Шапарина ◽  
Evgeniya Shaparina

Last ten years attention to gastronomic tourism has grown up noticeably. This term came to us rather recently but has become usual and understandable for both Russian and foreigner tourist. Without abandoning traditional working with visitors, today museums are interested in realizing of new partner projects aimed to creation of the past century atmosphere. The Museum-Reserve «The Estate «Muranovo» already some years works on the study of economic papers belonged to an owner of the Muranovo estate Leo Engelgardt. This artifact is studied in comparison with culinary rules are known in Russia from the beginning of the XIX century. Special attention is paid to the «New Full Cookbook» published in 1808. Basing on this archival and stock material we form touristic product – «Dinner party in an estate». As a result of a reconstruction of dinner menu of a landlord living here at the turn of XVIII–XIX centuries lively atmosphere is created in estate. Thereby visitors can touch the cultural and historical treasures of ages gone by. Science workers, developing and introducing this kind of programs to the daily work, select associate partners are ready to realize requirements of museum ethics. Creation of authentic cultural product is the main task of new museum projects in a field of the gastronomic tourism. This is a vivid example of organization of tourist services programs based on intangible cultural heritage, which has come down to us through the centuries.


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