Effect of Co-Composting of Kitchen Waste and Agricultural Waste on H2S and NH3 Emission
NH3 and H2S emissions not only reduced the nutrient content of compost, and caused odor pollution during organic waste composting. In this study, composting kitchen waste, agricultural waste and co-composting kitchen waste and agricultural waste were conducted. The temperature, oxygen content and the typical odors emission were analyzed in all treatments. The results indicated that Co-composting kitchen waste and agricultural wastes significantly improve the pile temperature and shorten the mesophilic stage. Poor O2 transfer and pile temperature were the main reason for H2S production during waste composting. H2S release occurred mainly within 15 days in this study for all treatments. The highest concentration of H2S was observed in the treatment of T2. The productions of H2S were reduced by 24.8%, 42.3% and 55.1% for T1, T3 and T4 that compared to T2, respectively. The NH3 had a similar trend to that of H2S. About 66.4%-72.0% of the total NH3 released in the high temperature stage for all treatments. The highest concentration of NH3 was observed in the treatment of T4.The productions of NH3 were reduced by 36.5%, 19.8% and 21.3% for T1, T2 and T3 that compared to T4, respectively. In terms of H2S control, it is suitable to co-composting of kitchen waste and agricultural waste. In terms of NH3 control, it is better to compost kitchen waste and agricultural waste independently.