Research on Energy Value of Dynamic Energy Budget

2014 ◽  
Vol 686 ◽  
pp. 683-688
Author(s):  
Dan Liu ◽  
Wei Bing Guan

Dynamic Energy Budget software aims to identify simple quantitative rules for the organization of metabolism of individual organisms. It is always used to delineate reserves, as separate from structure. The energy density of Eriocheir sinensis was studied through DEB software in this paper. The results showed that Hepatopancreas energy density (32.17±3.77 KJ/g) was higher than gonad (23.19±2.86KJ/g), muscle (24.41±1.41 KJ/g) and carapace energy density (14.42±1.76 KJ/g). The difference between gonad (23.19±2.86KJ/g) and muscle energy density (4.41±1.41 KJ/g) of females and males was significant (P < 0.01), but not between muscle and carapace energy density (P > 0.05), and no difference between female and male individual in total energy (P = 0.887) at the stable stage. The linear relation between volume and weight of Eriocheir sinensis was gained by using regression analysis, V=6.104+1.117WW (R2=0.973, n=98), and the linear relation between total energy and dry weight was also gained, E=18.12DW-28.05 (R2=0.962 ,n=24).

PLoS ONE ◽  
2014 ◽  
Vol 9 (8) ◽  
pp. e104658 ◽  
Author(s):  
Cristián J. Monaco ◽  
David S. Wethey ◽  
Brian Helmuth

2018 ◽  
Vol 10 (9) ◽  
pp. 3248 ◽  
Author(s):  
Dong Tian ◽  
Min Zhang ◽  
Xuejian Wei ◽  
Jing Wang ◽  
Weisong Mu ◽  
...  

This paper compares the difference in energy consumption in different sub-patterns and features of energy consumption structures used in protected grape production systems using statistical data. Then, spatial characteristics between different production modes based on geographic information systems are also analyzed. The results reveal that the types of energy consumption include steel, iron wire, water, chemical fertilizer, pesticides, electric power, organic fertilizer, plastic films, and labor. The total energy consumption for protected grape production was 210,534.3 MJ ha−1 in 2011, 211,504.6 MJ ha−1 in 2012, and 222,571.8 MJ ha−1 in 2013. From the perspective of cultivation modes, early ripening production and late ripening production consumed more energy than rain-shelter production; in terms of facility types, the total energy input of both vinyl tunnels and solar greenhouses were always higher than rain-shelter greenhouses. Indirect and non-renewable energy consumption were higher than that of direct and renewable energy, which accounted for 90% of energy consumption. Spatial analysis showed that the values of Moran’s I were all positive for the three years, which means protected grape input had a positive spatial autocorrelation. Therefore, we should adjust the energy input structure and choose more sustainable production modes to improve the sustainability of the production of protected grapes.


2014 ◽  
Vol 23 (3) ◽  
pp. 236-245 ◽  
Author(s):  
Mauritz Vilhelm Vestberg ◽  
Sanna Kukkonen ◽  
Päivi Parikka ◽  
Dan Yu ◽  
Martin Romantschuk

There is increasing global interest in using compost to suppress soil-borne fungal and bacterial diseases and nematodes. We studied the reproducibility of compost suppressive capacity (SC) against Pythium wilt of cucumber using nine composts produced by the same composting plant in 2008 and 2009. A bioassay was set up in a greenhouse using cucumber inoculated with two strains of Pythium. The composts were used as 20% mixtures (v:v) of a basic steam-sterilized light Sphagnum peat and sand (3:1, v:v). Shoot height was measured weekly during the 5-week experiment. At harvest, the SC was calculated as the % difference in shoot dry weight (DW) between non-inoculated and inoculated cucumbers. The SC was not affected by year of production (2008 or 2009), indicating reproducibility of SC when the raw materials and the composting method are not changed. Differences in shoot height were not as pronounced as those for shoot DW. The results were encouraging, but further studies are still needed for producing compost with guaranteed suppressiveness properties.


2020 ◽  
Vol 5 (3) ◽  
pp. 158
Author(s):  
Nur Amaliah Ahmad ◽  
Laksmi Karunia Tanuwijaya ◽  
Rahma Micho Widyanto

<div class="Section1"><p><em>Abstrak –</em><strong>Kemoterapi merupakan terapi pengobatan kanker dengan menggunakan obat-obatan sitostatika untuk menghancurkan sel kanker atau menghambat perkembangan sel kanker.Efek samping dari pengobatan kemoterapi berupa anoreksia, mual dan muntah, sehingga dapat mempengaruhi asupan makan pasien dan menyebabkan pasien mengalami malnutrisi. Sus Kering merupakan makanan yang dibuat untuk pasien kemoterapi dengan ukuran kecil namun memiliki kandungan gizi yang tinggi.Penelitian ini bertujuan untuk mengetahui perbedaan kandungan zat gizi makrodan energi total pada sus kering substitusi tepung daun kumis kucing pada keempat formulasi terbaik dengan komposisi tepung terigu: tepung daun kumis kucing masing-masing (P0) 100:0 ; (P1) 90:10, (P2) 85:15, (P3) 80:20. Desain penelitian <em>true experimental</em> dengan menggunakan rancangan acak lengkap dengan menggunakan variabel kontrol dan tiga perlakuan. Ulangan dilakukan sebanyak 3 kali sehingga total sampel sebanyak 12. Hasil penelitian menunjukkan bahwa rata-rata kadar zat gizi dan energi total pada sus kering substitusi tepung daun kumis kucing secara berturut-turut sebagai berikut, karbohidrat 10,30 gram, protein 3,71 gram, lemak 10,18 gram dan energi 146,21 kkal per satu takaran saji atau 25 gram. Hasil analisis statistik uji beda One Way Anova dan Kruskal Wallis menunjukkan tidak ada perbedaan signifikan pada karbohidrat, protein, lemak dan energi (p&gt;0,05). Dapat disimpulkan bahwa tepung daun kumis kucing tidak mempengaruhi kandungan zat gizi makro dan energi total pada sus kering substitusi tepung daun kumis kucing sebagai makanan selingan pasien kemoterapi.</strong></p><p><em>Abstract - </em><strong>Chemotherapy is a cancer treatment therapy by using cytotoxic medicines to eliminate cancer cells or inhibit the growth of cancer cells. Side effects of chemotherapy medication are anorexia, nausea, and vomit that impact the absorption of nutrition and malnutrition to the patients. Choux paste is a food specially designed for chemotherapy patients in small size but have high nutrition. This study aims to investigate the difference of macronutrients content and total energy of chou pastry with Java Tea (</strong><em><strong>Orthosiphon stamineus</strong></em><strong>) based flour with four best formulation that has a composition of wheat flour: Java Tea based flour with the ratio of each (P0) 100:0 (P1) 90:10 (P2) 85:15 (P3) 80:20. This study conducted with a true experimental design that used a completely randomized design method with control variables and three treatments. Repetition is performed three times for 12 total samples. Results are shown that mean of macronutrients level and total energy of chou pastry with Java Tea based flour are as follows, carbohydrate 10,30 grams, protein 3,71 grams, fat 10,18 grams, and energy 146,21 kcal for one serving size or 25 gram. The comparative study of One Way Anova and Kruskal Wallis showed that there are no significant differences in carbohydrate, protein, fat, and energy (p&gt; 0.05). It can be concluded that Java Tea whiskers based flour does not affect macronutrient content and total energy of choux pastry with Java Tea based flour as a snack for a chemotherapy patient.</strong></p><p><strong><em>Keywords </em></strong><em>–</em><em>Tepung daun kumis kucing, Kadar karbohidrat, Protein, Lemak, Energi, Sus kering, Kemoterapi</em></p></div><em><br clear="all" /></em>


1977 ◽  
Vol 4 (5) ◽  
pp. 785 ◽  
Author(s):  
I Sofield ◽  
LT Evans ◽  
MG Cook ◽  
IF Wardlaw

Controlled-environment conditions were used to examine the effects of cultivar and of temperature and illuminance after anthesis on grain setting and on the duration and rate of grain growth. After an initial lag period, which did not differ greatly between cultivars, grain dry weight increased linearly under most conditions until final grain weight was approached. Growth rate per grain depended on floret position within the ear, varied between cultivars (those with larger grains at maturity having a faster rate), and increased with rise in temperature. With cultivars in which grain number per ear was markedly affected by illuminance, light had relatively little effect on growth rate per grain. With those in which grain number was less affected by illuminance, growth rate per grain was highly responsive to it, especially in the more distal florets. In both cases there was a close relation between leaf photosynthetic rate as influenced by illuminance, the rate of grain growth per ear, and final grain yield per ear. The duration of linear grain growth, on the other hand, was scarcely influenced by illuminance, but was greatly reduced as temperature rose, with pronounced effects on grain yield per ear. Cultivars differed to some extent in their duration of linear growth, but these differences accounted for less of the difference in final weight per grain than did those in rate of grain growth. Under most conditions the cessation of grain growth did not appear to be due to lack of assimilates.


2010 ◽  
Vol 8 (2) ◽  
pp. 321-327 ◽  
Author(s):  
Daniela Aparecida Garcia ◽  
Evanilde Benedito

The present study described the variations in energy density from skeletal muscles of Loricariichthys platymetopon in relation to body size, sex, gonadal development stages, sampling site and habitat type (lotic, semi-lotic and lotic). Samplings were performed between June 2002 and August 2006 in points located in the upper Paraná River floodplain, Rosana Reservoir and Diamante Stream. The energy density from each muscle sample of 212 specimens was determined using an adiabatic calorimeter. The correlations between the variables 'muscle energy density' and 'specimen standard length' were not significant. Only in the Rosana Reservoir there was a significant difference in energetic means between 'sex'. Otherwise, due to the gonadal development stage, a significant difference between energetic means was recorded only for males from the upper Paraná River floodplain and for both sexes in Rosana Reservoir. The density of muscle energy ranged from 4,170 to 5,540 cal/g DW (dry weight), with the means (± standard deviation) of 5,140± 0.06 cal/g DW in the Reservoir, 4,950±0.25 cal/g DW in the stream and 4,920 ±0.18 cal/g DW in the floodplain. Furthermore, we also detected a significant difference between the energy means from the different sampled sites, but the same was not registered among the analyzed habitats. In conclusion, the variation in muscle energy density from L. platymetopon may occur. The occurrence of variation between the sexes depends on the site, and the density variation among the stages depends on both the site and 'sex'. In summary, the spatial variation in muscle energy density from this species strengthens the idea that this factor is not a constant parameter, so it should not be applied in bioenergetics modeling and in the quantification of energetic balance as an unique value.


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