Effect of Oil Content on Dry Anaerobic Digestion of Food Waste under Mesophilic Conditions

2015 ◽  
Vol 768 ◽  
pp. 281-288
Author(s):  
Lian Hai Ren ◽  
Yan Bing Huang ◽  
Pan Wang
Keyword(s):  
Anaerobic Digestion ◽  
Food Waste ◽  
Oil Content ◽  
Continuous Fermentation ◽  
Biogas Production ◽  
Removal Rate ◽  
Gas Production ◽  
Composition Analysis ◽  
Volatile Solids ◽  
Dry Anaerobic Digestion

The variations of daily biogas yields, cumulative biogas yields, biogas composition analysis, total solids (TS) and volatile solids (VS) were studied in the process of mesophilic and dry anaerobic digestion of food waste under different oil contents (0%, 2%, 4%, 6%, 8%, 10%) at 35 °C. The gas production raised and then went down with the oil content, followed by 243.14, 245.64, 256.09, 269.25, 276.54, 284.22mL /g TS respectively. The research provided a reference for the pretreatment of food waste in follow-up continuous fermentation. Results showed that the period of the process of mesophilic dry anaerobic digestion under oil content of 0% was the shortest, with the total biogas production of 1275.5mL. During the process of the digestion, methane content of the biogas raised and then went down, up to a maximum of 77.62%. The removal rate of TS and VS in food waste with the oil content of 6% was the highest, obtained as 11.2% and 13.2%, respectively.

scholarly journals Effect of yeast addition on the biogas production performance of a food waste anaerobic digestion system

2020 ◽  
Vol 7 (8) ◽  
pp. 200443
Author(s):  
Ming Gao ◽  
Shuang Zhang ◽  
Xinxin Ma ◽  
Weijie Guan ◽  
Na Song ◽  
...  
Keyword(s):  
Anaerobic Digestion ◽  
Food Waste ◽  
Biogas Production ◽  
Gas Production ◽  
Production Performance ◽  
Organic Load ◽  
Control Group ◽  
Volatile Solids ◽  
Volatile Organic ◽  
The Stability

Food waste contains numerous easily degradable components, and anaerobic digestion is prone to acidification and instability. This work aimed to investigate the effect of adding yeast on biogas production performance, when substrate is added after biogas production is reduced. The results showed that the daily biogas production increased 520 and 550 ml by adding 2.0% (volatile solids; VS) of activated yeast on the 12th and 37th day of anaerobic digestion, respectively, and the gas production was relatively stable. In the control group without yeast, the increase of gas production was significantly reduced. After the second addition of substrate and yeast, biogas production only increased 60 ml compared with that before the addition. After fermentation, the biogas production of yeast group also increased by 33.2% compared with the control group. Results of the analysis of indicators, such as volatile organic acids, alkalinity and propionic acid, showed that the stability of the anaerobic digestion system of the yeast group was higher. Thus, the yeast group is highly likely to recover normal gas production when the biogas production is reduced, and substrate is added. The results provide a reference for experiments on the industrialization of continuous anaerobic digestion to take tolerable measures when the organic load of the feed fluctuates dramatically.

scholarly journals Production of Biogas from an Agro-industrial Waste and its Characteristics

2014 ◽  
Vol 6 (2) ◽  
pp. 347-357 ◽  
Author(s):  
K. Iqbal ◽  
T. Aftab ◽  
J. Iqbal ◽  
S. Aslam ◽  
R. Ahmed
Keyword(s):  
Anaerobic Digestion ◽  
Industrial Waste ◽  
Biogas Production ◽  
Sugar Industry ◽  
Gas Production ◽  
Anaerobic Conditions ◽  
Water Displacement ◽  
Biogas Yield ◽  
Batch Bioreactor ◽  
Volatile Solids

Molasses is a significant by-product of sugar industry and can be used as substrate in anaerobic digestion process for biogas production. Molasses was diluted ten time; inoculated by methane producing bacteria, mixed thoroughly in 2 liter batch bioreactor, kept at 370C for 15 days under anaerobic conditions for biogas yield. pH in the process was monitored three times a day. Total solids, volatile solids and COD were measured at alternate days. The gas production was measured by water displacement method. Ten times diluted molasses under anaerobic conditions, in the presence of methane producing bacteria was converted to 6.55 dm3/kg of biogas or 3.93 dm3/kg CH4 and 0.144 kWh electricity.  Keywords: Agro industrial waste; Molasses; Methanogen; Anaerobic digestion; Biogas production. © 2014 JSR Publications. ISSN: 2070-0237 (Print); 2070-0245 (Online). All rights reserved. doi: http://dx.doi.org/10.3329/jsr.v6i2.17320 J. Sci. Res. 6 (2), 347-357 (2014)

scholarly journals Effect of Oil Content on Biogas Production, Process Performance and Stability of Food Waste Anaerobic Digestion

2017 ◽  
Vol 9 (12) ◽  
pp. 2295-2306 ◽  
Author(s):  
Olumide Wesley Awe ◽  
Jiaxin Lu ◽  
Shubiao Wu ◽  
Yaqian Zhao ◽  
Ange Nzihou ◽  
...  
Keyword(s):  
Anaerobic Digestion ◽  
Production Process ◽  
Food Waste ◽  
Oil Content ◽  
Biogas Production ◽  
Process Performance

scholarly journals Techno-economic evaluation of biogas production from food waste via anaerobic digestion

2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Abeer Al-Wahaibi ◽  
Ahmed I. Osman ◽  
Ala’a H. Al-Muhtaseb ◽  
Othman Alqaisi ◽  
Mahad Baawain ◽  
...  
Keyword(s):  
Economic Evaluation ◽  
Anaerobic Digestion ◽  
Food Waste ◽  
Net Present Value ◽  
Biogas Production ◽  
Cash Flows ◽  
Gas Production ◽  
Economic Feasibility ◽  
Coefficient Of Determination ◽  
Major Constituent

Abstract Food waste is a major constituent in municipal solid wastes and its accumulation or disposal of in landfills is problematic, causing environmental issues. Herein, a techno-economic study is carried out on the potential of biogas production from different types of food waste generated locally. The biogas production tests were at two-time sets; 24-h and 21-day intervals and results showed a good correlation between those two-time sets. Thus, we propose to use the 24-h time set to evaluate feedstock fermentation capacity that is intended for longer periods. Our approach could potentially be applied within industry as the 24-h test can give a good indication of the potential substrate gas production as a quick test that saves time, with minimal effort required. Furthermore, polynomial models were used to predict the production of total gas and methane during the fermentation periods, which showed good matching between the theoretical and practical values with a coefficient of determination R2 = 0.99. At day 21, the accumulative gas production value from mixed food waste samples was 1550 mL per 1 g of dry matter. An economic evaluation was conducted and showed that the case study breaks-even at $0.2944 per cubic metre. Any prices above this rate yield a positive net present value (NPV); at $0.39/m3 a discounted payback period of six years and a positive NPV of $3108 were calculated. If waste management fee savings are to be incorporated, the total savings would be higher, increasing annual cash flows and enhancing financial results. This economic evaluation serves as a preliminary guide to assess the economic feasibility based on the fluctuating value of methane when producing biogas from food waste via anaerobic digestion, thus could help biogas project developers investigate similar scale scenarios .

Effects of Ferric Salts on Sludge Anaerobic Digestion and Desulphurization

2018 ◽  
Vol 913 ◽  
pp. 887-892
Author(s):  
Run Zhuan ◽  
Guang Yang ◽  
Guang Ming Zhang ◽  
Wei Wang
Keyword(s):  
Anaerobic Digestion ◽  
Ferric Chloride ◽  
Biogas Production ◽  
Removal Rate ◽  
Sulfur Removal ◽  
Gas Production ◽  
Control Group ◽  
Potassium Ferrate ◽  
Nitrogen And Phosphorus ◽  
Remarkable Effect

The treatment and disposal of excess sludge is a great challenge. Anaerobic digestion can achieve sludge reduction and harmless. However, its application is largely limited due to the low biogas production, low organic matters removal rate, odor gas production, corrosive gas destroying equipment. Sulfur is a key element resulting in these problems. In this research, potassium ferrate and ferric chloride were added to enhance anaerobic digestion. The research investigated the effects on biogas production, H2S content, microbial diversity with the addition of potassium ferrate and ferric chloride. We found that with 2.5 mg/g TS potassium ferrate, the enhancement was the highest, the total biogas production improved 18% compared with control group and organic removal rate reached 30.66%. Considering the effect of sulfur removal, 5 mg/g TS potassium ferrate resulted in the best effect, the content of H2S gas decreased 139.4%. With 2.5 mg/g TS ferric chloride, total biogas production improved 8% comparing with the control group, the content of H2S gas decreased 46%, no remarkable effect was found on the content of nitrogen and phosphorus in slurry.

scholarly journals Effect of co-digestion of food waste and cow dung on biogas yield

2020 ◽  
Vol 181 ◽  
pp. 01005
Author(s):  
Makhura Emmanuel Pax ◽  
Edison Muzenda ◽  
Tumeletso Lekgoba
Keyword(s):  
Anaerobic Digestion ◽  
Moisture Content ◽  
Food Waste ◽  
Biogas Production ◽  
Cow Dung ◽  
Mixing Ratio ◽  
Total Solids ◽  
Biogas Yield ◽  
Volatile Solids ◽  
Thermophilic Conditions

This paper aims at finding the effect of co-digestion of cow dung and food waste on total biogas yield. Biogas production was improved through co-digestion of cow dung and food waste (FW) containing a small fraction of inoculum under mesophilic temperature (37ºC) over a retention time of 24 days. Co-digestion ratios of 1:1, 2:1 and 3:1 for cowdung/foodwaste were used for the study on anaerobic digestion on the co digested matter. Tests were carried out starting with the preparation of substrates, substrate characterization to determine the moisture content (MC), total solids (TS), volatile solids (VS) and ultimately batch anaerobic digestion experiments under thermophilic conditions (370C). The moisture content, volatile solids and total solids for food waste were 78, 22 and 90.7% respectively while the characteristics for cow dung were 67.2, 32.8 and 96.0 % respectively. From the study, a mixing ratio of cow dung: food waste of 1:2 was found to be the optimum substrate mixture for biogas production at 25595.7 Nml. The accumulated gas volumes of 18756.6, 14042.5, 13940.8 and 13839.1 Nml were recorded for cow dung: food waste ratios of 2:1, 1:1, 1:3 and 3:1 respectively. For a co-digestion containing more of the food waste than cow dung, a higher volume of biogas is produce.

scholarly journals Biochemical Methane Potential of Cork Boiling Wastewater at Different Inoculum to Substrate Ratios

2021 ◽  
Vol 11 (7) ◽  
pp. 3064
Author(s):  
Roberta Mota-Panizio ◽  
Manuel Jesús Hermoso-Orzáez ◽  
Luis Carmo-Calado ◽  
Gonçalo Lourinho ◽  
Paulo Sérgio Duque de Brito
Keyword(s):  
Anaerobic Digestion ◽  
Biogas Production ◽  
Treatment Plant ◽  
Organic Substrates ◽  
Biochemical Methane Potential ◽  
Volatile Solids ◽  
Working Volume ◽  
Methane Potential ◽  
Bmp Test ◽  
Cork Industry

The present study evaluates the digestion of cork boiling wastewater (CBW) through a biochemical methane potential (BMP) test. BMP assays were carried out with a working volume of 600 mL at a constant mesophilic temperature (35 °C). The experiment bottles contained CBW and inoculum (digested sludge from a wastewater treatment plant (WWTP)), with a ratio of inoculum/substrate (Ino/CBW) of 1:1 and 2:1 on the basis of volatile solids (VSs); the codigestion with food waste (FW) had a ratio of 2/0.7:0.3 (Ino/CBW:FW) and the codigestion with cow manure (CM) had a ratio of 2/0.5:0.5 (Ino/CBW:CM). Biogas and methane production was proportional to the inoculum substrate ratio (ISR) used. BMP tests have proved to be valuable for inferring the adequacy of anaerobic digestion to treat wastewater from the cork industry. The results indicate that the biomethane potential of CBWs for Ino/CBW ratios 1:1 and 2:1 is very low compared to other organic substrates. For the codigestion tests, the test with the Ino/CBW:CM ratio of 2/0.7:0.3 showed better biomethane yields, being in the expected values. This demonstrated that it is possible to perform the anaerobic digestion (AD) of CBW using a cosubstrate to increase biogas production and biomethane and to improve the quality of the final digestate.

scholarly journals Biogas potential of organic waste onboard cruise ships — a yet untapped energy source

2021 ◽  
Author(s):  
Kai Schumüller ◽  
Dirk Weichgrebe ◽  
Stephan Köster
Keyword(s):  
Energy Source ◽  
Anaerobic Digestion ◽  
Sewage Sludge ◽  
Food Waste ◽  
Energy Demand ◽  
Organic Waste ◽  
Biogas Production ◽  
Biogas Yield ◽  
Cruise Ships ◽  
Detailed Presentation

AbstractTo tap the organic waste generated onboard cruise ships is a very promising approach to reduce their adverse impact on the maritime environment. Biogas produced by means of onboard anaerobic digestion offers a complementary energy source for ships’ operation. This report comprises a detailed presentation of the results gained from comprehensive investigations on the gas yield from onboard substrates such as food waste, sewage sludge and screening solids. Each person onboard generates a total average of about 9 kg of organic waste per day. The performed analyses of substrates and anaerobic digestion tests revealed an accumulated methane yield of around 159 L per person per day. The anaerobic co-digestion of sewage sludge and food waste (50:50 VS) emerged as particularly effective and led to an increased biogas yield by 24%, compared to the mono-fermentation. In the best case, onboard biogas production can provide an energetic output of 82 W/P, on average covering 3.3 to 4.1% of the total energy demand of a cruise ship.

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