The Viscosity Measurement of Polyethylene Glycol Dilaurate

2011 ◽  
Vol 84-85 ◽  
pp. 641-645
Author(s):  
Tong Yu Chen ◽  
Yan Jun Liu ◽  
Qing Zhu
Keyword(s):  
Surface Tension ◽  
Liquid Crystal ◽  
Fatty Acid ◽  
Polyethylene Glycol ◽  
Phase Change ◽  
Carbon Chain ◽  
Viscosity Measurement ◽  
Chain Fatty Acid ◽  
Effects Of Temperature ◽  
Two Peaks

This paper mainly studied the Viscosity of polyethylene glycol dilaurate and the surface tension, discussing the effects of temperature, concentration, rotate speed on the viscosity. The results show that the viscosity of the long carbon chain fatty acid was higher than the short carbochain, and the viscosity decreasing trend with increase of the temperature. The internal structure of emulsion may take place changing due to the temperature changing. The liquid crystal disintegration or occurred phase change could result that the viscosity appeared the abrupt peak. The viscosity of emulsion maybe appear one or two peaks with the changing of concentration, that the viscosity decreasing with increase of the temperature and rotate speed.

Effects of Non-Ionic Surfactant on the Deep Temperature Flotation Agents of Hematite

2012 ◽  
Vol 538-541 ◽  
pp. 2354-2357 ◽  
Author(s):  
Xiao Jun Jiang ◽  
Yun Jin Wang ◽  
Hong Bo Xu ◽  
Jian Wang
Keyword(s):  
Surface Tension ◽  
Fatty Acid ◽  
Polyethylene Glycol ◽  
Sodium Oleate ◽  
Ionic Surfactant ◽  
Low Carbon ◽  
Optimal Composition ◽  
Different Temperatures ◽  
Deep Temperature ◽  
Tension Methods

This investigation involves the effects of non-ionic surfactant materials on the industrial sodium oleate, sodium naphthenate and their mixtures at different temperatures by the surface tension methods. The effects on the critical micelle concentration (CMC) of sodium oleate were assessed by the Toween 80(T-80) presence, polyethylene glycol, polyether and other non-ionic surfactant. T-80 was proved more effective than other non-surfactant in increasing the sodium oleate CMC at same concentration. Using the optimal composition of sodium fatty acid and the surfactant can reduce the temperature of separation hematite from 43°C to 23°C, achieve the purpose of low carbon and energy saving.

Dynamics of fatty acid regulatory genes during ovarian development in Penaeus monodon

Reproduction ◽  
2018 ◽  
Author(s):  
Pacharawan Deenarn ◽  
Punsa Tobwor ◽  
Rungnapa Leelatanawit ◽  
Somjai Wongtriphop ◽  
Jutatip Khudet ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Ovarian Development ◽  
Penaeus Monodon ◽  
Chain Fatty Acid ◽  
Regulatory Genes ◽  
Ovarian Maturation ◽  
Long Chain Fatty Acid ◽  
Eyestalk Ablation ◽  
Regulatory Pathways ◽  
Expression Levels

The delay in ovarian maturation in farmed black tiger shrimp Penaeus monodon has resulted in the widespread practice of feeding broodstock with the polychaetes Perinereis nuntia and their unilateral eyestalk ablation. Although this practice alters fatty acid content in shrimp ovaries and hepatopancreas, its effects on fatty acid regulatory genes have yet to be systematically examined. Here, microarray analysis was performed on hepatopancreas and ovary cDNA collected from P. monodon at different ovarian maturation stages, revealing that 72 and 58 genes in fatty acid regulatory pathways were differentially expressed in hepatopancreas and ovaries respectively. Quantitative real-time PCR analysis revealed that ovarian maturation was associated with higher expression levels of acetyl-CoA acetyltransferase, acyl-CoA dehydrogenase, acyl-CoA oxidase 3 and long-chain fatty acid transport protein 4 in hepatopancreas, whereas the expression levels of 15 fatty acid regulatory genes were increased in shrimp ovaries. To distinguish the effects of different treatments, transcriptional changes were examined in P. monodon with stage 1 ovaries before polychaete feeding, after one-month of polychaete feeding and after eyestalk ablation. Polychaete feeding resulted in lower expression levels of enoyl-CoA hydratase and acyl-CoA synthetase medium-chain family member 4, while the expression level of phosphatidylinositide phosphatase SAC1 was higher in shrimp hepatopancreas and ovaries. Additionally, eyestalk ablation resulted in a higher expression level of long-chain fatty acid-CoA ligase 4 in both tissues. Together, our findings describe the dynamics of fatty acid regulatory pathways during crustacean ovarian development and provide potential target genes for alternatives to eyestalk ablation in the future.

TRIGLYCERIDE COMPOSITION OF SIXTEEN STRAINS OF MARINE DIATOM

2013 ◽  
Vol 5 (1) ◽  
Author(s):  
Lily M.G. Panggabean ◽  
Abdullah Rasyid ◽  
Zarrah Duniani ◽  
Yana Meliana ◽  
Indah Kurniasih
Keyword(s):  
Mass Spectrometry ◽  
Fatty Acid ◽  
Double Bond ◽  
Unsaturated Fatty Acid ◽  
Ion Trap ◽  
Carbon Chain ◽  
Highly Unsaturated Fatty Acid ◽  
Marine Diatom ◽  
Ion Trap Mass Spectrometry ◽  
Spectra Analysis

Trigliceride or triacylglicerol (TAG) composition in crude oil of sixteen strain of marine diatom has been detected by spectra analyses on an Electrospray - Ion Trap – Mass Spectrometry (ESI-IT-MS) HCT Bruker-Daltonic GmbH instrument with AgNO3 used as coordination ionization agent. Biomass samples of each microalga strain were taken from early and late stationary cultures in f/2 enriched seawater and algal oils were extracted according to Bligh and Dyer. Results from spectra analysis showed that P-Pt-P (C16:0-C16:1-C16:0) were distinguished in TAG from diatom strains Chaetoceros sp.1, Chaetoceros sp.2, Thalasiossira sp.1, Thalasiossira sp.2, Thalasiossira sp.3, Navicula sp. 1, Navicula sp. 2, Navicula sp. 3, Navicula sp. 4, Nitzschia sp. 2 and Amphora sp. In contrast, TAGs in Melosira sp. included P-P-P (C16:0-C16:0-C16:0) and P-P-O (C16:0-C16:0-C18:1) were identified. TAGs from Chaetoceros sp. were the most varies among samples, i.e. P-Pt-P (C16:0-C16:1-C16:0), A-P-M (C20:4-C16:0-C14:0), P-Pt-Lt (C16:0-C16:1-C18:3), P-Pt-A (C16:0-C16:1-C20:4), D-P-P (C22:6-C16:0-C16:0), A-Ln-P (C20:4-C18:2-C16:0). Various TAGs were also detected in Nitzschia sp.2, i.e. P-Pt-M (C16:0-C16:1-C14:0), P-Pt-P (C16:0-C16:1-C16:0), P-Pt-S (C16:0-C16:1-C18:0), P-Pt-A (C16:0-C16:1-C20:4). TAGs composition in Skeletonema strains that similar to those in Nitzschia sp.1 has longer carbon, i.e. P-P-O (C16:0-C16:0-C18:1), P-O-O (C16:0-C18:1-C18:1) and O-O-O (C18:1-C18:1-C18:1). TAGs with longer carbon chain and more double bond including highly unsaturated fatty acid C20:4 were increased with culture age in diatoms Chaetoceros sp.1, Chaetoceros sp.2, Thalasiossira sp.2, Navicula sp.1 and Nitzschia sp. 2.Keywords: diatom, TAG, ESI-IT-MS, f/2, early and late stationary

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