Effects of Nonylphenol on the Enzyme Activity of SOD in Shrimp (Neocaridina heteropoda)
2014 ◽
Vol 1073-1076
◽
pp. 256-258
Keyword(s):
The effects of different concentrations of nonylphenol on Neocaridina heteropoda were studied through testing the Superoxide Dismutase (SOD) activity in the muscle of N. heteropoda under the nonylphenol stress, then explored the relationship of the time that was N. heteropoda exposed nonylphenol and the in vivo physiological indicators. Results showed the following conclusion: in a certain range, higher concentrations of nonylphenol had heavier influence on SOD activity of shrimps; shrimps were infected significantly when they were exposed to the same concentration of nonylphenol in 2 days; the influence was reduced to the shrimp with the prolonging of time.
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Keyword(s):
1996 ◽
Vol 1996
◽
pp. 111-111
2018 ◽
Vol 67
(2)
◽
pp. 338-345
◽
1977 ◽
Vol 43
(5)
◽
pp. 839-843
◽
Keyword(s):
Keyword(s):
2019 ◽
pp. 305-309
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