Rheological Properties of Limited Enzymatic Hydrolyzed Wheat Gluten

2012 ◽  
Vol 550-553 ◽  
pp. 1535-1539
Author(s):  
Zhang Cun Wang ◽  
Le Jing Li ◽  
Xue Wei Zhao ◽  
Sheng Wen Cui
Keyword(s):  
Rheological Properties ◽  
Sodium Alginate ◽  
Apparent Viscosity ◽  
Xanthan Gum ◽  
Wheat Gluten ◽  
Shear Thinning ◽  
Effects Of Temperature ◽  
Complex Solutions

The rheological properties of Limited Enzyme-hydrolyzed Wheat Gluten (LHWG) and its complex solutions with xanthan gum (XG), sodium alginate (SA) or gelatin were researched by Brookfield DV-Ⅱ+Pro Viscometer. The results showed that they all exhibited typical shear-thinning behavior and the higher LHWG concentration, the more evident of the shear thinning was. The effects of temperature on the rheology of LHWG were very complicated based on the concentration. The apparent viscosity of 300 mg/mL LHWG (20°C) was higher than that of 100 mg/mL and 200 mg/mL, and showed fluctuation between 20°C and 90°C, which were strongly different from that of low LHWG solution. However, the rheological properties of LHWG were influenced slightly by shearing time.

Rheological Properties of Blend Spinning Solution of Sodium Alginate and TiO2 Nanoparticles

2012 ◽  
Vol 430-432 ◽  
pp. 301-305
Author(s):  
Li Wen Tan ◽  
Dong Mei Xu ◽  
Quan Ji ◽  
Bing Bing Wang ◽  
Yan Zhi Xia
Keyword(s):  
Rheological Properties ◽  
Sodium Alginate ◽  
Apparent Viscosity ◽  
Flow Behavior ◽  
Viscosity Index ◽  
Rheological Parameters ◽  
Nano Tio2 ◽  
Flow Behavior Index ◽  
Flow Activation Energy ◽  
Degradation Degree

Rheological properties of blend spinning solution of sodium alginate and TiO2 nanoparticles (SA/nano-TiO2) were investigated. The rheological parameters, structural viscosity index (Δη) and flow activation energy (Eη) of spinning solutions were calculated. The results reported that the blend spinning solutions were non-newtonian fluids. The apparent viscosity, consistency index (k) and Eη increased with increasing nano-TiO2 content in SA spinning solution, but the degradation degree of apparent viscosity decreased, flow behavior index (n) only slightly decreased and the Δη had no significantly change. The apparent viscosity (ηa) of spinning solutions could be regulated by changing temperature under 50oC. Blend spinning solution had good stability and practical applicability.

scholarly journals Studying the Rheological Properties of Non-Newtonian Fluids Under the Addition of Different Chemical Additives

2020 ◽  
Vol 23 (1) ◽  
pp. 68-80
Author(s):  
Douaa Hussein Ali ◽  
Muhannad A.R. Mohammed
Keyword(s):  
Sodium Chloride ◽  
Polyvinyl Alcohol ◽  
Rheological Properties ◽  
Apparent Viscosity ◽  
Xanthan Gum ◽  
Methyl Cellulose ◽  
Carboxy Methyl Cellulose ◽  
Chemical Additives ◽  
Low Viscosity ◽  
Carboxy Methyl

This research study the rheological properties ( plastic viscosity, yield point and apparent viscosity) of non-Newtonian fluids under the addition of different chemical additives with different concentrations, such as (xanthan gum (xc-polymer) , carboxy methyl cellulose ( high and low viscosity ) ,polyacrylamide, polyvinyl alcohol, starch, quebracho, chrome lignosulfonate, and sodium chloride (NaCl). Fann viscometer model 800 with 8-speeds was used to measure the rheological properties of these samples, that have already been prepared. All samples were subjected to Bingham plastic model. It was concluded that the plastic viscosity, yield point and apparent viscosity should be increased with increasing the concentrations of (xanthan gum (xc-polymer) , carboxy methyl cellulose ( high and low viscosity ) ,polyacrylamide, polyvinyl alcohol, starch and sodium chloride (NaCl), while the opposite is true for quebracho, chrome lignosulfonate.

Rheological Properties of Aircraft Grease Containing Nano-Additives

2009 ◽  
Vol 419-420 ◽  
pp. 53-56
Author(s):  
Bao Yu Song ◽  
Qing Xiang Yang ◽  
Feng Zhang ◽  
Dai Zhong Su
Keyword(s):  
Rheological Properties ◽  
Apparent Viscosity ◽  
Shear Thinning ◽  
Nano Particles ◽  
Rheological Parameters ◽  
Nanoparticle Concentration ◽  
Rotational Viscometer ◽  
Shear Rates ◽  
The One ◽  
The Given

The apparent viscosity of aircraft grease with different nano-particles content, temperature and shear rates were studied using a rotational viscometer. The rheological properties of two types of aircraft grease, the basic grease and the one with nano-particles additives, were investigated using a rheometer. The results indicated that the apparent viscosity increases with the increase of nanoparticle concentration with the given ratio of nano-particles added. It was also found that the grease with and without the nano-particles both have yield stresses and clear shear-thinning properties. The shear-thinning phenomenon of the grease containing nano-particles is more evident than that of the basic grease. The experimental results also reveal that the rheological characteristics of both types of grease fall in Herschel-Bulkley class, and the nano-particles have a significant influence on the rheological parameters. At the end, the rheology mechanism was discussed based on the entanglement and orientation theories.

scholarly journals Effects of Ionic Strength on Lateral Particle Migration in Shear-Thinning Xanthan Gum Solutions

Micromachines ◽  
2019 ◽  
Vol 10 (8) ◽  
pp. 535 ◽  
Author(s):  
Mira Cho ◽  
Sun Ok Hong ◽  
Seung Hak Lee ◽  
Kyu Hyun ◽  
Ju Min Kim
Keyword(s):  
Ionic Strength ◽  
Rheological Properties ◽  
Viscoelastic Fluid ◽  
Xanthan Gum ◽  
Viscoelastic Fluids ◽  
Shear Thinning ◽  
Particle Migration ◽  
Cell Counting ◽  
Contour Length ◽  
Wide Range

Viscoelastic fluids, including particulate systems, are found in various biological and industrial systems including blood flow, food, cosmetics, and electronic materials. Particles suspended in viscoelastic fluids such as polymer solutions migrate laterally, forming spatially segregated streams in pressure-driven flow. Viscoelastic particle migration was recently applied to microfluidic technologies including particle counting and sorting and the micromechanical measurement of living cells. Understanding the effects on equilibrium particle positions of rheological properties of suspending viscoelastic fluid is essential for designing microfluidic applications. It has been considered that the shear-thinning behavior of viscoelastic fluid is a critical factor in determining the equilibrium particle positions. This work presents the lateral particle migration in two different xanthan gum-based viscoelastic fluids with similar shear-thinning viscosities and the linear viscoelastic properties. The flexibility and contour length of the xanthan gum molecules were tuned by varying the ionic strength of the solvent. Particles suspended in flexible and short xanthan gum solution, dissolved at high ionic strength, migrated toward the corners in a square channel, whereas particles in the rigid and long xanthan gum solutions in deionized water migrated toward the centerline. This work suggests that the structural properties of polymer molecules play significant roles in determining the equilibrium positions in shear-thinning fluids, despite similar bulk rheological properties. The current results are expected to be used in a wide range of applications such as cell counting and sorting.

Rheological Properties of Sodium Metatungstate in Aqueous Solutions

2014 ◽  
Vol 960-961 ◽  
pp. 249-253
Author(s):  
Jian Gang Ku ◽  
Kui He ◽  
Hui Huang Chen ◽  
Wen Yuan Liu
Keyword(s):  
Rheological Properties ◽  
Apparent Viscosity ◽  
Theoretical Basis ◽  
Flow Simulation ◽  
Density Fractionation ◽  
Flow Curves ◽  
Fixed Temperature ◽  
Effects Of Temperature ◽  
Increasing Temperature ◽  
Pseudoplastic Fluids

Sodium metatungstate (SMT) solution is an inorganic heavy liquid which is widely used in density fractionation. However, rheological properties of aqueous SMT solutions have never been fully researched. The objective of the present work was to study the rheological properties of aqueous SMT solutions and effects of temperature and density on the apparent viscosity. The steady flow experimental data was fitted using Herschel-Bulkley model. The results show that aqueous SMT solutions of different density are pseudoplastic fluids and the flow curves of SMT solutions were described by the Hershel-Bulkley equation. The apparent viscosity decreases monotonically with increasing temperature under the same density and increases exponentially with increasing density at the fixed temperature. Rheological properties of aqueous SMT solutions can be applied in the calculation of density fractionation efficiency and provides a theoretical basis for flow simulation.

Effect of Plasticizer on the Rheological Properties of Caesalpinia pulcherrima Gum Aqueous Solutions

2020 ◽  
Vol 987 ◽  
pp. 107-111
Author(s):  
Wancheng Sittikijyothin ◽  
Khanaphit Khumduang ◽  
Rattanaphol Mongkholrattanasit
Keyword(s):  
Mechanical Properties ◽  
Aqueous Solutions ◽  
Rheological Properties ◽  
Propylene Glycol ◽  
Viscoelastic Property ◽  
Apparent Viscosity ◽  
Rheological Behaviour ◽  
Shear Thinning ◽  
Typical Shape ◽  
Polymer Interaction

The effect of plasticizers and content on rheological behaviour of Caesalpinia pulcherrima gum aqueous solutions and on mechanical properties on gum films was investigated. Three plasticizers as glycerol and sorbitol and propylene glycol at different ratios were used. The results presented that plasticizer adding reduced the apparent viscosity of mixture solution, caused by polymer interaction weakening. However, they exhibited shear-thinning behaviour and typical shape for macromolecular solutions in viscoelastic property.

Study on the Rheological Properties of PTFE/PVA Blended Solution

2011 ◽  
Vol 233-235 ◽  
pp. 2934-2937
Author(s):  
Yao Wu Wang ◽  
Run Jun Sun ◽  
Zhao Huan Zhang ◽  
Li Ping Chen ◽  
Mu Yao
Keyword(s):  
Shear Rate ◽  
Rheological Properties ◽  
Apparent Viscosity ◽  
Shear Thinning ◽  
Shear Thinning Fluid

PTFE suspension latex and PVA solution are blended at different ratio, and the rotary rheometer is used to test the rheological properties of these solutions. The result shows that both PTFE suspension latex and PTFE/PVA blended solution are all shear thinning fluid; with increasing shear rate, apparent viscosity decreases; with increase of PVA content in blended solution, apparent viscosity and Non-Newtonian index increase, and spinnability of blended solution can be improved; with increase of temperature, the apparent viscosity decreases.

Rheological Property of Sodium Alginate-Agar-Montmorillonite Ternary Solution

2014 ◽  
Vol 900 ◽  
pp. 357-360
Author(s):  
Nan Song Ma ◽  
Su Juan Pang ◽  
Nai Xu ◽  
Li Sha Pan ◽  
Guang Mao Li ◽  
...  
Keyword(s):  
Rheological Property ◽  
Rheological Properties ◽  
Sodium Alginate ◽  
Apparent Viscosity ◽  
Rotation Speed ◽  
Solution Temperature ◽  
Ternary Solution ◽  
Micro Structure ◽  
Rotational Viscometer

The rheological properties of sodium alginate (SA)/agar (AR)/montmorillonite (MMT) solutions were investigated using a rotational viscometer. The dependence of solution apparent viscosity on rotation speed, MMT proportion and solution temperature were researched systematically. Furthermore, the relation of apparent viscosity and micro-structure of the ternary solution was also discussed.

scholarly journals Rheological properties of tomato ketchup

10.5219/1161 ◽  
2019 ◽  
Vol 13 (1) ◽  
pp. 730-734
Author(s):  
Vojtěch Kumbár ◽  
Sylvie Ondrušíková ◽  
Šárka Nedomová
Keyword(s):  
Shear Stress ◽  
Shear Strain ◽  
Rheological Properties ◽  
Apparent Viscosity ◽  
Shear Thinning ◽  
Flow Behaviour ◽  
Flow Index ◽  
Strain Rates ◽  
Shear Strain Rate ◽  
Tomato Ketchup

The objective of this paper was to determine the rheological properties especially shear stress and apparent viscosity vs. shear strain rate, and density of commercially available but also homemade tomato ketchup. The effect of tomato content of density and apparent viscosity of tomato ketchup was also described. Shear stress and apparent viscosity were observed in shear strain rates range from 0.1 s-1 up to 68 s-1. All measurements were carried out at a constant temperature of 22 °C. Experimental results were modeled using a power-law (also known as Ostwald-de Waele) model (R2 ranged from 0.9508 up to 0.9991). The flow behaviour of all measured tomato ketchup samples exhibited non-Newtonian pseudoplastic (shear thinning) behavior where the flow index (n) showed values between 0 and 1. Flow index (n) and consistency coefficient (K) can be used especially in numerical simulation of the flow behaviour of pseudoplastic (shear thinning) liquids.

scholarly journals Comparison between the Effect of Local Katira Gum and Xanthan Gum on the Rheological Properties of Water-based Drilling Fluids

2020 ◽  
Vol 4 (2) ◽  
pp. 18
Author(s):  
Bayan Qadir Sofy Hussein ◽  
Khalid Mahmood Ismael Sharbazheri ◽  
Nabil Adiel Tayeb Ubaid
Keyword(s):  
Rheological Property ◽  
Rheological Properties ◽  
Yield Point ◽  
Experimental Work ◽  
Apparent Viscosity ◽  
Xanthan Gum ◽  
Drilling Fluid ◽  
Drilling Fluids ◽  
Drilling Mud ◽  
Water Based

The rheological properties of drilling fluids have an important role in providing a stable wellbore and eliminating the borehole problems. Several materials including polymers (xanthan gum) can be used to improve these properties. In this study, the effect of the local Katira, as a new polymer, on the rheological properties of the drilling fluids prepared as the bentonite-water-based mud has been investigated in comparison with the conventional xanthan gum. Experimental work was done to study of rheological properties of several gums such as, local katira gum, and xanthan gum bentonite drilling mud. Different samples of drilling fluids are prepared adding the xanthan gum and local katira to the base drilling fluid at different concentrations using Hamilton Beach mixer. The prepared samples are passed through rheological property tests including the apparent viscosity, plastic viscosity, and yield point (YP) under different temperature conditions. The obtained results show that the viscosity is increased from 5 to 8.5 cp and YP is increased from 18.5 to 30.5 lb/100 ft2, with increasing the concentration of the xanthan gum from 0.1 to 0.4. However, the effect of the local katira in increasing the viscosity and YP is lower compared with the xanthan gum, which are ranged between 5–6 cp and 18.5–20.5 cp.

Sign in / Sign up

Export Citation Format

Share Document