The Asian elephant's (Elephas maximus) nurturing behavior with food fondness was deliberate in Northern land of Odisha during February 2017 to December 2019.The foremost objective of the existing survey is to document the forage plant species intake by Asian elephants. Though the respective study area harbors a noble quantity of plant types, only 146 species were identified as fodder plants which have been consumed by elephants in this survey period. The food path of elephant was identified as branch flouting, bark flaking, twig infringement, flower tugging and stem twisting and uprooting in different regions of study area throughout altered seasons. Adaptation of principally browsing strategy with that of grazing around the year was related to seasonal variation of diet plants as per the availability. This survey elucidates that total 146 species of forest plants belongs to 55 Families and 19 species of non-forest plant belongs to 8 Families. The extensive consumable plant species by elephants i.e. Aegle marmelos (Bel), Careya arbore (Kumbhi), Bauhinia racemosa, Kydia calycina, Bauhinia vahli(Siali), Helicteres isora(Orola), Madhuca indica (Mahulo), Zizyphus mauritiona (BaraKoli), Artocarpus heterophyllus (Panasa), Shorea robust(Sal),Limonia acidissima (Kendu), Smilax zeylanica (Muturi) and Diosporea species. They were affectionate fruits of Mangifera indica and Artocarpus heterophyllus in summer, bamboo during rainy and Madhuca indica during winter. Minuscular analysis of elephant’s dung showing an extraordinary variation in typical dicot- monocot proportion recommended that the food plant collection of elephant was extremely seasonal and unscrupulous.
A comparison of the bioactivity of Dendrophthoe falcata on the hosts; Limonia acidissima and Mangifera indica
