BLOAT INVESTIGATIONS: THE FOAM STABILIZING PROTEIN OF ALFALFA

1964 ◽  
Vol 44 (2) ◽  
pp. 200-206 ◽  
Author(s):  
J. M. McArthus ◽  
J. E. Miltimore ◽  
M. J. Pratt

The protein foaming agent in alfalfa leaves responsible for foam formation in the rumen in pasture bloat has been isolated from protein extracts by agar gel filtration. The isolated protein showed a characteristic absorption at 280 and 260 mμ. The ultracentrifuge and electrophoretic schlieren patterns indicated that the protein was homogeneous. The sedimentation coefficients of the protein and alfalfa leaf macerate identified it as 18-S protein. This is believed to be the first report identifying 18-S protein as the cause of pasture bloat.

Blood ◽  
1986 ◽  
Vol 68 (3) ◽  
pp. 737-742
Author(s):  
BR Tomasini ◽  
DF Mosher

Vitronectin (serum spreading factor), a major serum cell adhesion molecule, was compared with S-protein, the inhibitor of the C5–9 membrane attack complex. Data from the literature indicate that S- protein and vitronectin are alpha globulins with the same aminoterminal residues, amino acid compositions, and concentrations in normal plasma (150 to 250 micrograms/mL). Both proteins have been reported to interact with the thrombin-antithrombin complex. The cDNA sequences of vitronectin and S-protein were recently determined and found to be almost identical. In the present studies, rabbit-anti-S-protein and a monoclonal antibody to vitronectin both recognized 65,000- and 75,000- molecular weight (mol wt) polypeptides when plasma or serum proteins were separated by sodium dodecyl sulfate-polyacrylamide gel electrophoresis and transferred to nitrocellulose paper. The 65,000 and 75,000-mol wt polypeptides bound more avidly from serum than plasma to monoclonal anti-vitronectin or heparin coupled to agarose. The presence or absence of the polypeptides constituted a major difference between the heparin-binding proteins of serum and plasma. When complement- activated serum and unactivated serum were separated by gel filtration, vitronectin coeluted with C9 in high-mol-wt fractions of activated serum but not unactivated serum. Purified S-protein was recognized by the monoclonal antibody to vitronectin and promoted spreading of human skin fibroblasts. Both vitronectin and S-protein were degraded by thrombin. On the basis of immunological and functional, as well as biochemical, properties, therefore, S-protein and vitronectin are the same.


2012 ◽  
Vol 506 ◽  
pp. 351-354 ◽  
Author(s):  
T. Phaechamud ◽  
K. Sarunyakasitrin ◽  
C. Choncheewa

Garcinia cambogia (Malabar tamarind) is a native plant of Southeast Asia which its dried rind has been extensively employed as an ingredient of the traditional food seasoning and dietary supplements for weight loss. This study aims to prepare the malabar tamarind fruit extract in form of stable foam mat. The development was performed using 1% w/v hydroxypropyl methylcellulose (Methocel K15M) and maltodextrin as foaming agent and foam carrier respectively. The contents of foaming agent were varied: 10, 20, 30, 40 and 50 percent and the contents of foam carrier were also varied: 20, 30, 40 and 50 percent. Highest content of foamed powder received when 50 percent of foaming agent was used and the content of foamed powder was much higher when maltodextrin was added. However, maltodextrin higher than 20 % can cause the disruption of foam formation and resulting in lower yield of foamed powder. Thus malabar tamarind instant powder could be prepared by foam-mat method using 50 percent of 1% methocel and 20 percent of maltodextrin as foaming agent and foam carrier, respectively. Foamed powder of malabar tamarind extract obtained after drying with hot air oven at 70 °C was bulky and stable.


1991 ◽  
Vol 276 (2) ◽  
pp. 411-416 ◽  
Author(s):  
S Delos ◽  
M T Villar ◽  
P Hu ◽  
D L Peterson

The ‘pre-S’ parts of the envelope protein of hepatitis B virus (HBV) have been proposed to be involved in the infection of hepatocytes by HBV. In order to facilitate the study of these processes, we have developed an expression system to allow the production and purification of large quantities of the pre-S protein. To obtain a protein containing all of the pre-S sequence and only this sequence, mutations were introduced into the HBV(ayw) genome to create an NdeI restriction site at the initial ATG of the large surface protein gene. Also, stop codons and a BglII restriction site were introduced after the last codon of pre-S2. This fragment was then cloned into the high-expression vector pET-3A. A protein of the expected Mr was expressed at a level of up to 10% of the total soluble protein in HMS174 (DE3) cells, as judged by SDS/PAGE. A rapid purification method has been developed for this protein. The protein retains the polyalbumin-binding activity ascribed to the pre-S2 sequence, and is recognized by both polyclonal and monoclonal antibodies directed against pre-S determinants. Gel filtration chromatography demonstrates that the protein is monomeric and globular, and c.d. spectroscopy indicates that beta-sheet is the major periodic structure.


1974 ◽  
Vol 54 (3) ◽  
pp. 317-323 ◽  
Author(s):  
D. W. ANDERSON ◽  
E. A. PAUL ◽  
R. J. ST. ARNAUD

An extraction-fractionation method was developed with which it is possible to isolate 60–67% of the humus of Chernozemic and Luvisolic soils. Two humic acid fractions were obtained: (1) a conventional alkali-pyrophosphate extractable HA-A; (2) a clay-associated HA-B fraction isolated after ultrasonic dispersion, in water, of the residue of the alkali-pyrophosphate extraction. As compared to the HA-A, the HA-B fractions had lower C contents but greater N contents, narrower C:H ratios, higher molecular weights, and less resistance to hydrolysis in 6 N HCl. It was concluded that the HA-B is a weakly humified, potentially labile humic constituent stabilized by adsorption to clay. Spectral measurements on low-ash (< 2%) humic acids showed a positive correlation between extinction coefficient at 280 nm (E280) and C:H ratio, and negative correlations between E280 and percent of hydrolyzable C and N. The E4:E6 ratio was related to molecular weight, as determined by agar gel filtration, increasing with decrease in molecular weight.


2010 ◽  
Vol 105-106 ◽  
pp. 765-768 ◽  
Author(s):  
Dong Sheng Lv ◽  
Xiu Hua Li ◽  
Lei Wang ◽  
Juan Juan Du ◽  
Jie Zhang

Insulation effect and mechanical performance of foam glass depend, to a large extent, on foam structure. Hence understanding foam formation is not only a problem of significant fundamental interest but also of tremendous practical impact. In this paper, foam growth was modeled comparing to grain growth theory in sintering. TG-DTG analysis of carbon black indicated that pre-oxidation took place prior to foaming temperature. Furthermore effects of heating rate and particle size of carbon black on foam structure have been taken into account. Several borosilicate foam glasses were fabricated by powder sintering process at different heating rates using carbon black of different particle sizes as foaming agent, respectively. It was found that increasing the heating rate tended to decrease the pre-oxidation of carbon black resulting in inhomogeneous foam distribution. Foam structure of sample heated at a rate of 8°C/min using carbon black with particle size of 0.15mm was optimal.


2015 ◽  
Vol 89 (18) ◽  
pp. 9683-9688 ◽  
Author(s):  
Philippe Roumagnac ◽  
Martine Granier ◽  
Pauline Bernardo ◽  
Maëlle Deshoux ◽  
Romain Ferdinand ◽  
...  

The familyGeminiviridaecomprises seven genera differentiated by genome organization, sequence similarity, and insect vector. Capulavirus, an eighth genus, has been proposed to accommodate two newly discovered highly divergent geminiviruses that presently have no known vector. Alfalfa leaf curl virus, identified here as a third capulavirus, is shown to be transmitted byAphis craccivora.This is the first report of an aphid-transmitted geminivirus.


Gels ◽  
2021 ◽  
Vol 7 (3) ◽  
pp. 137
Author(s):  
Ewa Jakubczyk ◽  
Anna Kamińska-Dwórznicka

This study aimed to determine the effect of the addition of chokeberry juice concentrate (CJC) and foaming agent (egg albumin) with different percentages on the selected physical properties of agar gel. The agar gels with the addition of 5, 10, and 20% concentrations of chokeberry juice concentrate and with fructose addition were prepared. In addition, the foamed gels with different concentrations of egg albumin (in the range 0.5–2.0%) and CJC were produced. The water content, colour, density, hold-up and some mechanical and TPA (Texture Profile Analysis) descriptors as well some structural and acoustic emission parameters of non-aerated and foamed gels were analysed. The addition of CJC changed the colour of agar gel with fructose, the attractive appearance of the aerated gel was also linked with the addition of concentrate. The addition of 20% of CJC and foaming agent created samples with very low hardness, cohesiveness, and gumminess, and the structure of the aerated samples was characterised by the larger bubble diameter and the wider distribution of their size. The more promising texture and structure properties were obtained for samples with aerated gels with 5 and 10% addition of chokeberry juice concentrate.


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