FAT THICKNESS MEASURED WITH THREE ULTRASONIC INSTRUMENTS ON LIVE RAM LAMBS AS PREDICTORS OF CUTABILITY

1980 ◽  
Vol 60 (4) ◽  
pp. 857-867 ◽  
Author(s):  
ANDRÉ FORTIN
Keyword(s):  
Multiple Regression ◽  
Live Weight ◽  
Optimal Location ◽  
Regression Equations ◽  
Longissimus Muscle ◽  
Fat Thickness ◽  
Ram Lambs

Fat thickness at four locations over the longissimus muscle was measured ultrasonically on 33 live ram lambs ranging in live weight from 16.0 to 37.0 kg. Simple and multiple regression equations were developed to assess the effectiveness of fat thickness as measured by three different ultrasonic instruments (Krautkrämer USM #2, Scanoprobe Model 731A and Scanogram Model 722) to predict cutability. Weight of trimmed or boneless cuts (shoulder + loin + rack + leg) was predicted with more precision than percentage of cuts. Fat thickness alone or combined with weight at scanning was of no significant value (P > 0.05) in the prediction of percentage of trimmed cuts. Percentage of boneless cuts was predicted more efficiently from weight at scanning alone than from fat thickness alone or combined with weight at scanning. Weight of cuts (trimmed or boneless) was also estimated from the fat measurement (P < 0.01), the weight at scanning (P < 0.01) or a combination of both variables. For the latter, fat thickness did not contribute significantly (P > 0.05). The optimal location of the fat measurement depended on the ultrasonic instrument used. Fat thickness measured with the Krautkrämer was more efficient in its prediction of cutability than fat thickness measured with the Scanoprobe or Scanogram. However, over the range of liveweights studied, the usefulness of fat thickness measured on live ram lambs to predict cutability is questionable.

scholarly journals Changes of Longissimus Muscle Area and Rump Fat Thickness in Hungarian Simmental Fattening Bulls Measured Using Real-Time Ultrasound Equipment

2005 ◽  
pp. 11-15
Author(s):  
János Tőzsér ◽  
Gabriella Holló ◽  
István Holló ◽  
János Seregi ◽  
Andrea Szentléleki ◽  
...  
Keyword(s):  
Real Time ◽  
Cattle Breed ◽  
Live Weight ◽  
Longissimus Muscle ◽  
Muscle Area ◽  
Lower Body Weight ◽  
Pricing System ◽  
Ultrasonic Measurements ◽  
Fat Thickness ◽  
Simmental Cattle

The aim of the authors was to evaluate changes in the longissimus muscle area (LMA) and rump fat thickness (P8) based on real-time ultrasound scanning in the Hungarian Simmental cattle breed. Ultrasonic measurements were carried out on the same 11 Hungarian Simmental fattening bulls by Falco 100 (Pie Medical) equipment (I.: age: 357±23.47 days, live weight: 475.55±51.40 kg; II.: age: 418±23.47 days, live weight: 555.10±54.11 kg) on two occasions. Animals were kept in small groups, on deep litter, and fed on silage and concentrate. LMA and P8 were measured on the scans, between the 12th and 13th ribs by manual outlining. Results for the investigated traits during the examinations were as follows: P8: I.: 0.373±0.154 cm, II.: 0.624±0.161 cm; LMA: I.: 65.72±5.89 cm2, II.: 71.74±8.94 cm2. During the fattening period, P8 increased significantly (I-II.: t=3.73, P<0.001). A significant positive correlation was calculated between results of measurements I. and II. in the case of LMA (r=0.71, P<0.05). Results imply the possibility of selling bulls with smaller LMA earlier, at lower body weight. Application of ultrasonic measurements in fattening technology could generate a more quality-related pricing system.

The use of ultrasound measurement of perirenal fat thickness to estimate changes in body condition of young female rabbits

2000 ◽  
Vol 70 (3) ◽  
pp. 435-442 ◽  
Author(s):  
J. J. Pascual ◽  
F. Castella ◽  
C. Cervera ◽  
E. Blas ◽  
J. Fernández-Carmona
Keyword(s):  
Body Condition ◽  
Energy Content ◽  
Live Weight ◽  
Young Female ◽  
Ultrasound Measurement ◽  
Regression Equations ◽  
Ultrasound Measurements ◽  
Fat Thickness ◽  
Total Fat ◽  
Perirenal Fat

AbstractForty-two New-Zealand x Californian young female rabbits of 4·5 months of age were used to evaluate the use o f a computerized ultrasound system in estimating changes in body condition. In order to get a wide range of fatness, animals were randomly subjected to four food restriction regimes for 2 weeks. Female rabbits were scanned at six different back sites to estimate perirenal fat thickness, using a real-time ultrasound unit equipped with a 5·0-MHz sector probe. After scanning, all animals were weighed and slaughtered. The weights of hot carcass, cold carcass, perirenal fat, scapular fat, liver and kidneys were recorded. There was a large variation in the weight of the main fat deposits, especially for the perirenal fat (CV = 0·632), indicating its suitability for estimating changes in body condition. Ultrasound measurements of perirenal fat thickness correlated strongly with all carcass fat weight values (r= 0·692 to 0·959;P< 0·001) and the estimated carcass energy content (r= 0·777 to 0·866;P< 0·001) and seem to be more precise predictors than live weight measurements. Multiple regression equations for estimating the main fat deposit weight and estimated carcass energy content using only the live weight as an independent variable hadR2values ranging from 0·47 to 0·59. The accuracy of estimates was improved when ultrasound measurements were used in the regression model (R2values ranging from 0·81 to 0·95). Ultrasound measurement of mean perirenal fat deposit thickness at 3 cm ahead of the 2ndto 3rdlumbar vertebrae was the best predictor for perirenal fat weight (R2= 0·95;P< 0·001), total fat weight (R2= 0·93;P< 0·001) and estimated carcass energy content (R2= 0·90;P< 0·001). A validation group of 11 rabbit does was used to validate the ultrasound regression equations, showing that their mean accuracy was approximately 0·895 and 0·967 for total fat weight and estimated carcass energy content, respectively. Results suggest that ultrasound measurements of perirenal fat thickness may be an accurate method for studying changes in body condition of young female rabbits at different times.

scholarly journals Prediction of the Carcass Value of Young Holstein-Friesian Bulls Based on Live Body Measurements

2014 ◽  
Vol 14 (2) ◽  
pp. 429-439 ◽  
Author(s):  
Paulina Pogorzelska-Przybyłek ◽  
Zenon Nogalski ◽  
Zofia Wielgosz-Groth ◽  
Rafał Winarski ◽  
Monika Sobczuk-Szul ◽  
...  
Keyword(s):  
Beef Cattle ◽  
Multiple Regression ◽  
Live Weight ◽  
Longissimus Dorsi ◽  
Regression Equations ◽  
Body Measurements ◽  
Independent Variables ◽  
Holstein Friesian ◽  
Ultrasound Measurements ◽  
Chest Girth

Abstract The aim of this study was to determine the suitability of ultrasound and zoometric measurements and visual muscle scoring for predicting the carcass value of 167 young Holstein-Friesian (HF) bulls. Zoometric and ultrasound measurements were performed and live muscle scoring was estimated before slaughter. After slaughter, hot carcass weight (HCW) was determined and carcasses were assigned to conformation and fat classes according to the EUROP system. Multiple regression equations were derived to estimate the weight, conformation and fatness of carcasses. HCW was estimated using the following equations: Ŷ = 1.507x1 + 1.103x2 + 4.043x3 + 5.53x4 + 0.379x5 + + 8.076x6 - 678.93 (R2=0.892; Sy = 16.28) and Ŷ = 2.525x4 + 0.579x7 + 0.451x8 - 134.17 (R2=0.943; Sy = 11.84); independent variables x1 - height at sacrum (cm); x2 - chest girth (cm); x3 - pelvic width (cm); x4 - pelvic length (cm); x5 - thickness of M. gluteo-biceps (mm); x6 - intravital muscle scoring (points); x7 - thickness of M. longissimus dorsi (mm); x8 - live weight (kg). Validation of the first regression equation revealed overestimation of HCW by 1.25% on average, while validation of the second equation revealed its underestimation by 1.85% on average. It was found that intravital muscle scoring and selected ultrasound and zoometric measurements of HF bulls can be used in formulating regression equations for predicting the carcass value of live animals. The proposed models enable predicting the carcass value of young bulls with satisfactory accuracy, thus contributing to an objective live beef cattle assessment

Use ofin-vivomeasurements to estimate breast and abdominal fat content of a free-range broiler strain

2003 ◽  
Vol 77 (1) ◽  
pp. 23-31 ◽  
Author(s):  
J. E. Melot ◽  
M. M. Motter ◽  
L. R. Morao ◽  
M. J. Huguet ◽  
Z. Canet ◽  
...  
Keyword(s):  
Multiple Regression ◽  
Live Weight ◽  
Abdominal Fat ◽  
Regression Equations ◽  
Ultrasound Method ◽  
Ultrasound Measurements ◽  
Weight Prediction ◽  
Stepwise Procedure ◽  
Breast Weight

AbstractThe objective of this work was to evaluate the ultrasound method as a tool forin-vivobreast and abdominal fat prediction on Campero-INTA broilers. Breast length (mm), width (mm), surface (mm2; ultrasound) and depth (mm; ultrasound), and abdominal fat depth (mm; ultrasound) were measured at 65-66 and 72-73 days of age on 96 males. At 79 days of age, the broilers were weighed and slaughtered. Breast and abdominal fat weights (g) were obtained. Multiple regression equations were fitted using live weight (g) andin-vivomeasurements to predict breast and abdominal fat weights and proportions (g/g). The best model for each case was selected by the Stepwise procedure. Equations fitted were verified using another set of data. Breast weight prediction using live weight and breast length in the model was as accurate as using live weight and breast depth. The former is recommended for breeding work. Abdominal fat weight prediction using ultrasound measurements of fat was less accurate than breast weight prediction. Repeatabilities for ultrasound breast measurements were higher (0·72 to 0·73) than those for abdominal fat (0·51 to 0·52). Operator effect may be important when training levels are different.

scholarly journals Pre- and Post-Slaughter Methodologies to Estimate Body Fat Reserves in Lactating Saanen Goats

Animals ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 1440
Author(s):  
Leonardo Sidney Knupp ◽  
Mondina Francesca Lunesu ◽  
Roberto Germano Costa ◽  
Mauro Ledda ◽  
Sheila Nogueira Ribeiro Knupp ◽  
...  
Keyword(s):  
Body Weight ◽  
Multiple Regression ◽  
Body Fat ◽  
Body Condition Score ◽  
Regression Equations ◽  
Dairy Goats ◽  
Fat Reserves ◽  
Fat Thickness ◽  
Total Fat

This work aimed to compare pre- and post-slaughter methodologies to estimate body fat reserves in dairy goats. Twenty-six lactating Saanen goats ranging from 43.6 to 69.4 kg of body weight (BW) and from 1.84 to 2.96 of body condition score (BCS; 0–5 range) were used. Fifteen pre-slaughter and four post-slaughter measurement values were used to estimate the weight of fat in the omental (OM), mesenteric (MES), perirenal (PR), organ (ORG), carcass (CARC), and non-carcass components (NC) and total (TOT, calculated as the sum of CARC and NC) depots in goats. The pre-slaughter measurements were withers height; rump height; rump length; pelvis width; chest depth; shoulder width; heart girth; body length; sternum height; BW; BCS assessed in the lumbar (BCSl) and sternal (BCSs) regions; and fat thickness measured by ultrasound in the lumbar (FTUSl), sternal (FTUSs), and perirenal (FTUSpr) regions. The post-slaughter measurements were hot carcass weight (HCW), empty body weight (EBW), and fat thickness measured by digital caliper in the lumbar (FTDCl) and sternal (FTDCs) regions. Linear and multiple regressions were fit to data collected. BW, BCS (from lumbar and sternal regions), all somatic measurements, and fat thickness measured by ultrasound in the lumbar and sternal regions were not adequate to estimate the weight of total fat in lactating Saanen goats (R2 ≤ 0.55). The best pre-slaughter and post-slaughter estimators of OM, MES, PR, ORG, NC, and TOT fat were FTUSpr and EBW, respectively. Among pre- and post-slaughter measurements, BCSl (R2 = 0.63) and HCW (R2 = 0.82) provided the most accurate predictions of CARC fat, respectively. Multiple regression using the pre-slaughter variables FTUSpr, BW, and BCSl yielded estimates of TOT fat with an R2 = 0.92 (RSD = 1.14 kg). On the other hand, TOT fat predicted using the post-slaughter variables HCW and FTDCs had an R2 = 0.83 (RSD = 1.41 kg). These results confirm that fat reserves can be predicted in lactating Saanen goats with high precision using multiple regression equations combining in vivo measurements.

scholarly journals Effect of selected factors on basic reproduction, growth and carcass traits and meat production in Texel sheep

2011 ◽  
Vol 59 (5) ◽  
pp. 247-252 ◽  
Author(s):  
Ladislav Štolc ◽  
Martin Ptáček ◽  
Luděk Stádník ◽  
Marek Lux
Keyword(s):  
Litter Size ◽  
Carcass Traits ◽  
Live Weight ◽  
Meat Production ◽  
Data Set ◽  
Ewe Lambs ◽  
Fat Thickness ◽  
Ram Lambs ◽  
And Gender ◽  
Daily Gain

The objective of this work was to determine the effect of lambing year, sire effect, parity of ewes’ lambing (PL) and gender on selected indicators of meat production and fertility in a Texel sheep herd. The evaluation proceeded for a period of 5 years, when 356 ewe – lambs and 321 Texel ram – lambs were monitored. Processing of the data set was done by the SAS program, GLM procedure. The lambing year had a significant effect (P < 0.05; 0.01) on all indicators observed except litter size. The sire effect was found to be significantly (P < 0.05; 0.01) related to all indicators monitored. The significant differences (P < 0.01) were found in fat thickness and lambs’ muscularity. The frequency of lambs’ gender was not significantly affected by the litter size and number of lambs weaned. Lambs’ gender affected the MLLT depth of lambs nonsignificantly. Litter size, as well as the number of weaned lambs, increased with the higher PL (1.44 with primiparas, 2.17 with ewes at the 5th and subsequent lambings, P < 0.01; resp. 1.31 with primiparas, 2.01 with ewes at the 5th and subsequent lambings, P < 0.01). The live weight at 100 days of age was significantly lower in lambs from the 5th and following litters, as well as the daily gain from birth till 100 days of age (DG 100) and MLLT depth in comparison to the 2nd, 3rd and 4th litters (P < 0.05). On the average, ram – lambs reached a higher live weight at 100 days of age (+1.79 kg, P < 0.01), and DG 100 in contrast to female (+17.22 g, P < 0.01).

Heritability of productive qualities in replacement gilts of Large White breed at linear breeding

2020 ◽  
pp. 77-82
Author(s):  
N. Sokolov ◽  
N. Zelkova
Keyword(s):  
Mutual Influence ◽  
Live Weight ◽  
Dispersion Analysis ◽  
Longissimus Muscle ◽  
Large White ◽  
Lean Meat ◽  
Productivity Increase ◽  
White Breed ◽  
Fat Thickness ◽  
Selection Group

The aim of the work is to study the productivity of Large White gilts that were estimated and selected for herd replacement in the process of line formation. Within 6 generations of selection the age of live weight 100 kg achievement reduces on 6 days, fat thickness on 1,7–2,0 mm, the depth of longissimus muscle increases on 4,9 mm and lean meat output in carcass on 1.4%. The size of litter of dams in selection group increases up to 13,0 piglets, the number of pigs at weaning — to 11,4, the litter weight at 30 days — to 92,4 kg. The productivity increase of replacement pigs is caused by though not high but reliable hereditability indices, calculated according to results of dispersion analysis of data's of 968 gilts, selected from 3 sires groups and 6 dams groups of adjacent generations F2–F3, F3–F4, F4–F5. The influence of sires (factor A) is maximum for age at 100 kg weight (h2=36,5%) and for lean meat output (h2=3,3%) in dams group F3–F4; the fat thickness over 6–7 pectoral ribs (h2=4,8%) and the depth of longissimus muscle (h2=5,4%) in dams group F2–F3. The influence of dams (factor B) is low in all groups. The mutual influence of both factors apparent in dams group F3–F4 in fat thickness in three points of scanning (h2=3,8-7,9 %) and in longissimus muscle depth (h2=2,6%); in dams group F4–F5 — in 100 kg weight age (h2=6,7%) and in fat thickness over the 6–7 pectoral ribs (h2=7,0%).

Comparison of the prediction of carcass components using fat thickness measurements in heifers and steers

1994 ◽  
Vol 34 (4) ◽  
pp. 435 ◽  
Author(s):  
ER Johnson
Keyword(s):  
Multiple Regression ◽  
Thickness Measurement ◽  
Carcass Composition ◽  
Carcass Weight ◽  
Regression Equations ◽  
Muscle Weight ◽  
Fat Thickness ◽  
Accuracy Of Prediction ◽  
Thickness Measurements ◽  
Simple Regression

Predictions of carcass composition based on anal fold and 12th rib fat thickness measurements were compared in 12 Hereford heifers and 12 Hereford steers. For carcass proportions, simple regression equations indicated that heifers had less muscle (2-3%), more fat (2.5-4%), and more bone (0.9%, 12th rib only). Empty liveweight did not improve the accuracy of prediction of any carcass component when added to anal fold fat thickness. Chilled carcass weight and 12th rib fat thickness slightly improved the accuracy of prediction of muscle and fat proportions compared with prediction using each measurement alone. Multiple regression indicated that the heifers had 2.5-3% less muscle and 34% more fat. For predictions of the weights of carcass components at a given fat thickness measurement, simple regression indicated that heifers had less muscle than steers (by about 6 kg), but for bone and fat the intercepts did not differ significantly between sexes. In multiple regression, empty liveweight contributed strongly to the predictions of weights of all 3 carcass components. In all regressions in which the weight of each of the 3 carcass components was regressed on a weight and a fat thickness measurement together, except for muscle and fat regressed on chilled carcass weight and 12th rib fat thickness, the fat thickness measurement failed to contribute significantly to prediction. Although chilled carcass weight and 12th rib fat thickness together contributed (P<0.01) to the prediction of muscle weight and fat weight, chilled carcass weight was the stronger contributor. Regression indicated that heifers had about 3 kg less muscle and 3.5 kg more fat than steers. Multiple regression analysis showed that heifers and steers had about the same weight of bone.

In vivo estimation of carcass meat by ultrasound in ram lambs slaughtered at an average live weight of 37 kg

1986 ◽  
Vol 43 (3) ◽  
pp. 469-475 ◽  
Author(s):  
A. Fortin ◽  
J. N. B. Shrestha
Keyword(s):  
Live Weight ◽  
Live Animal ◽  
Depth Measurement ◽  
Ultrasonic Measurements ◽  
Fat Thickness ◽  
Ram Lambs ◽  
Standard Deviations ◽  
Scanning Range ◽  
Thickness Measurements

ABSTRACTUltrasonic measurements of fat thickness and m. longissimus depth 25 and 50 mm lateral to the mid line at the last rib and 100 mm caudally to the last rib were made, before slaughter, on 273 ram lambs using two probes: the Scanogram and Krautkramer. The lambs were from three strains: a meat-type sire strain and two fecund dam strains. They weighed on average 37·3 kg at scanning, (range 29·0 to 51·3 kg), well within the weight range over which Canada Al-grade lambs are marketed in Canada. Their carcasses contained on average 437 g trimmed boneless meat per kg (s.d. pooled within strain = 24·1 g/kg).The precision with which the ultrasonic measurements combined with live weight at scanning predicted trimmed boneless meat (weight and proportion) was examined. Fat thickness measurements had no predictive value (P > 0·05). The residual standard deviations for the prediction of trimmed boneless meat in the half carcass (weight and proportion) from weight at scanning were 0·29 kg and 21·5 kg, respectively; the addition of the m. longissimus depth measurement reduced the residual standard deviations by 0·02 kg and 1·1 g/kg, respectively. The weight of trimmed boneless meat was predicted with more precision than the proportion of trimmed boneless meat. Strain, location of measurement site or type of instrument did not change the precision of prediction.It is concluded that prediction of trimmed boneless meat in young ram lambs based on live animal ultrasonic measurements made with the Scanogram or Krautkramer lacks the level of precision necessary for practical application.

scholarly journals Rearing, fattening performance and slaughter indicators of lambs after selenium, zinc and vitamin E supplementation

2009 ◽  
Vol 52 (3) ◽  
pp. 309-320
Author(s):  
M. Gabryszuk ◽  
K. Horbańczuk ◽  
J. Klewiec
Keyword(s):  
Body Weight ◽  
Vitamin E ◽  
Live Weight ◽  
Control Group ◽  
Lower Body ◽  
Concentrate Mixture ◽  
Fat Thickness ◽  
Ram Lambs ◽  
And Control ◽  
Experimental Group

Abstract. The experiment was conducted on 80 Polish Merino ewes, their 82 lambs and 40 fattening rams. Merino ewes were divided into two groups: experimental (E) and control (C), each composed of 40 animals. Four weeks before lambing, 1 day, 3 weeks and 6 weeks after lambing 40 ewes of the experimental (E) group received intramuscular injection of 5 ml 0.1 % Na2SeO4 (selenium [Se]: 2.09 mg), 10 ml 10 % ZnSO4 (Zinc [Zn]: 227 mg) and 250 mg vitamin E (α-tocopherol), and control group (C) – no received. From birth all the lambs were maintained with their dams and then weaned at the age of 8 weeks, placed in individual straw-bedded pens and fattened individually with a granulated concentrate mixture until reaching a body weight about 32 kg. During fattening 20 lambs from experimental group (E) was given per os 1 ml 0.1 % Na2SeO4, 3 ml 10 % ZnSO4 and 60 mg vitamin E (α-tocopherol) daily, and control group (C) – no administered. The levels of Se, Zn and vitamin E in the blood plasma of ewes and ram- lambs were within the reference values. The lambs born by the treated ewes (E) experienced much lower body live weight at birth (P≤0.05), body weight on day 28 and 56 (P≤0.01), compared to lambs born from group (C). Also the daily live weight gain from birth to 4 week and from birth to 8 week were significantly lower (P≤0.05) in lambs born by the treated ewes. Se, Zn and vitamin E treated rams contained less fat in leg (P≤0.05), less fat thickness over ribs (P≤0.01) and less fat thickness over loin-eye than non treated rams.

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