Use of ultrasound in prediction of carcass characteristics in lambs

1995 ◽  
Vol 75 (2) ◽  
pp. 185-189 ◽  
Author(s):  
K. Stanford ◽  
I. Clark ◽  
S. D. M. Jones
Keyword(s):  
Stepwise Regression ◽  
Subcutaneous Fat ◽  
Lumbar Vertebra ◽  
Stepwise Discriminant Analysis ◽  
Regression Equations ◽  
Muscle Area ◽  
Maximum Width ◽  
Meat Yield ◽  
Lean Meat ◽  
Ultrasound Measurements

Longissimus muscle area, maximum depth and maximum width and subcutaneous fat thickness were measured ultrasonically at the first lumbar vertebra on 1162 lambs. Lambs were rams, ewes and wethers, ranging in age from 3 to 15 mo, with liveweights ranging from 32.5 to 70.2 kg. Subjective conformation scores of the leg, loin and shoulder and body-wall thickness at the GR site (11 cm from the carcass midline between the 12th and 13th ribs) were measured on warm carcasses and were used to determine lean-meat yield. Saleable-meat yield and percentage of saleable-meat yield in each of the primal cuts were also determined by carcass dissection of 57 of the lambs. Stepwise regression equations predicting GR and lean-meat yield from ultrasound measurements, age, (age)2, liveweight and (liveweight)2 had an R2 of 0.49 and 0.47, respectively (P < 0.15). Stepwise regression predicting saleable-meat yield by carcass dissection from ultrasound measurements, age, (age)2, liveweight and (liveweight)2 had an R2 of 0.64, with subcutaneous fat as the only significant regressor (P < 0.001). Stepwise discriminant analysis used to predict leg, loin and shoulder conformation scores from ultrasound measures, liveweight, (liveweight)2, (age)2 and age had R2 values of 0.27, 0.18 and 0.24, respectively (P < 0.15). From these data, ultrasound measurements of subcutaneous fat and longissimus depth in combination with liveweight and age appear to be valuable predictors of saleable-meat yield as determined by carcass dissection, GR and lean-meat yield but appear to be less useful in prediction of subjective muscling scores, except in the case of small-frame lambs. Key words: Ultrasound, lamb, carcass, meat yield

Meat yield and subjective muscle scores in medium weight steers

1993 ◽  
Vol 33 (7) ◽  
pp. 825 ◽  
Author(s):  
D Perry ◽  
AP Yeates ◽  
WA McKiernan
Keyword(s):  
Negative Correlation ◽  
Regression Models ◽  
Subcutaneous Fat ◽  
Carcass Weight ◽  
Muscle Area ◽  
Eye Muscle ◽  
Meat Yield ◽  
Lean Meat ◽  
Intermuscular Fat ◽  
Medium Weight

The association between visually assessed muscle scores on live steers and their carcasses, eye muscle area, and the yield of saleable and lean meat was determined on 156 steers of mixed breeds (mean carcass weight 282 kg, mean P8 fat depth 13 mm). The contribution of subcutaneous and intermuscular fat to differences in saleable meat yield was also investigated. There was a negative correlation between P8 fat depth and both live ( r = -0.21) and carcass muscle score (r. = -0.31); therefore, the assessors were not scoring fatter steers as having better shape. The correlation between live and carcass muscle scores was 0.79. The correlation between carcass muscle score and eye muscle area was 0.58. When live muscle score, carcass muscle score, or eye muscle area was included in regression models already containing weight and fat depth, there was a significant (P<0.001) increase in the amount of variation in saleable and lean meat yield explained by the models. At the same liveweight and fat depth, a change in live muscle score from C (moderately muscled) to B (well muscled) was accompanied by an increase of 1.7% in saleable meat and 2.2% in lean meat, when these were expressed as a percentage of carcass weight. The equivalent change in carcass muscle score in carcasses of the same weight and f a t depth was accompanied by an increase of 1.9% in saleable meat and 2.4% in lean meat. The increased weight of saleable meat was not due to an increase in the dissected fat content of the meat. Weight of subcutaneous fat decreased as muscle score increased (P<0.01). There was no significant association between the amount of intermuscular fat and either live or carcass muscle score (r. = -0.075 and -0.18, respectively).

Predicting lean meat yield in beef cattle using ultrasonic muscle depth and width measurements

2003 ◽  
Vol 83 (3) ◽  
pp. 429-434 ◽  
Author(s):  
R. Bergen ◽  
D. H. Crews ◽  
Jr., S. P. Miller ◽  
J. J. McKinnon
Keyword(s):  
Beef Cattle ◽  
Carcass Composition ◽  
Ultrasound Measurement ◽  
Independent Data ◽  
Data Set ◽  
Meat Yield ◽  
Lean Meat ◽  
Ultrasound Measurements ◽  
Width Measurements ◽  
Highly Correlated

The value of live ultrasound longissimus dorsi depth and width measurements as predictors of estimated carcass lean meat yield of steers (CARLEAN-S) and bulls (CARLEAN-B) was studied. In trial 1, equations were developed to predict estimated lean meat yield of steers (n = 116) from carcass weight (Eq. 1) or liveweight (Eq. 2), fat depth and l. dorsi area or liveweight, fat depth and l. dorsi depth × width (Eq. 3). Equation 1 was most precise (RSD = 25.6 g kg-1), followed by Eq. 2 (RSD = 27.8g kg-1) and Eq. 3 (RSD = 30.2g kg-1). Equations 2 and 3 predicted CARLEAN-S with similar accuracy (SEP = 23.8 vs. 24.9 g kg-1, respectively) and were highly correlated with each other (r = 0.89) in an independent data set (n = 118). Repeatability and accuracy of pre-slaughter l. dorsi depth and width measurements were studied in yearling bulls (trial 2; n = 191). When ultrasound measurements were expressed as a percentage of the average ultrasound measurement, repeatabilities of l. dorsi depth (SER = 6.2 to 7.8%) and width (SER = 4.2 to 6.1%) measurements were similar to fat depth and l. dorsi area measurements (SER = 17.9 and 4.5%, respectively). When ultrasound measurements were compared to the corresponding carcass measurements, l. dorsi depth (SEP = 10.3 to 13.9%) and width (SEP = 6.7 to 8.5%) measurements were as accurate as fat depth and l. dorsi area measurements (SEP = 32.9 and 8.4%, respectively). Equations were developed to predict CARLEAN-B of yearling bulls (n = 82) from liveweight, 12th rib ultrasound fat depth and either l. dorsi depth × width measurements (Eqs. 4 and 5) or two l. dorsi depth measurements (Eq. 6). All equations had similar precision (RSD = 19.4 to 19.5 g kg-1) and predicted CARLEAN-B similarly (SEP = 25.0, 24.6 and 26.1g kg-1 for Eqs. 4, 5 and 6, respectively) in an independent data set (n = 109). All equations were highly correlated (r ≥0.97) with an equation using ultrasound fat depth and l. dorsi area in the independent data set. Longissimus muscle depth and width measurements were as valuable as l. dorsi area for predicting carcass composition of yearling beef bulls in the present study. Key words: Ultrasound, beef cattle, carcass traits

An industry applicable model for predicting lean meat yield in lamb carcasses

2008 ◽  
Vol 48 (7) ◽  
pp. 757 ◽  
Author(s):  
D. L. Hopkins
Keyword(s):  
Large Scale ◽  
Subcutaneous Fat ◽  
Suitable Model ◽  
Cross Sectional ◽  
Meat Yield ◽  
Lean Meat ◽  
Alternative Systems ◽  
Accuracy And Precision ◽  
Retail Cuts ◽  
Muscle Cross Sectional Area

A wide selection of lamb types (n = 360) of mixed sex (ewes and wethers) were slaughtered at a commercial abattoir. Soft tissue depth at the GR site (thickness of tissue over the 12th rib, 110 mm from the midline) was measured in the chiller, using a GR knife (GR). Each carcass was subsequently broken down to a range of trimmed boneless retail cuts and the lean meat yield determined. The predominant industry model for predicting meat yield in Australia uses hot carcass weight (HCW) and tissue depth at the GR site. A moderate level of accuracy and precision was found when HCW and GR were used to predict lean meat yield (R2 = 40.5, r.s.d. = 2.39%), which could be improved markedly when loin muscle cross-sectional area at the 12th rib (EMA) was included in the model (R2 = 54.5, r.s.d. = 2.10%). A better result was achieved when the model included the weight of subcutaneous fat (SLFat) from the shortloin (R2 = 73.8, r.s.d. = 1.59%). A combination of SLFat and the weight of the shortloin muscle (SLMus) negated the need to include either GR or EMA in the model (R2 = 76.1, r.s.d. = 1.52%). The transportability of a model based on HCW, SLFat and SLMus was tested by randomly dividing the dataset and comparing the coefficients and the level of accuracy and precision. Collecting measures of EMA, SLFat and SLMus in boning rooms is potentially feasible. If this can be achieved under commercial conditions, a rigorous method for automatically predicting lean meat yield during boning could be applied. Application of the approach to large-scale research programs, where estimates of lean meat yield are required, would be possible at a reduced cost compared with alternative systems based on full carcass breakdown. A suitable model is given for this purpose.

Muscle score: its usefulness in describing the potential yield of saleable meat from live steers and their carcasses

1993 ◽  
Vol 33 (3) ◽  
pp. 275 ◽  
Author(s):  
D Perry ◽  
WA McKiernan ◽  
AP Yeates
Keyword(s):  
Standard Deviation ◽  
Subcutaneous Fat ◽  
Carcass Weight ◽  
Coefficient Of Determination ◽  
Muscle Area ◽  
Potential Yield ◽  
Frame Size ◽  
Eye Muscle ◽  
Meat Yield ◽  
Residual Standard Deviation

Domestic trade weight steers (149) were assessed visually for subcutaneous fat and then given a live muscle score based on the thickness and convexity of their shape relative to frame size, having adjusted for subcutaneous fat. After slaughter, carcasses were given visually assessed carcass muscle scores based on the same critera. Fat depths at the P8 site and 12-13th eye muscle area were measured. Half of each carcass was boned-out into primal joints with subcutaneous fat trimmed to 6 mm. The weights of these joints plus meat trim (85% visual lean) were added to obtain the weight of saleable meat. The weight of fat trimmed from the carcass, primal joints, and meat trimmings during the bone-out process was added to obtain weight of fat trim. The assessors did not give steers with a greater subcutaneous fat depth better muscle scores when scoring for muscle and intermuscular fat. There was a negative correlation between live muscle score and P8 fat depth (-0.37), and no significant correlation between carcass muscle score and P8 fat depth. The associations between muscle score and yield of saleable meat were investigated using multiple regression techniques, with fat depth and muscle score sequentially added after weight in the model. The coefficient of determination and the residual standard deviation were compared at each stage. For saleable meat yield (kg), liveweight and carcass weight were the main contributors to the variation explained by the models fitted. For saleable meat yield as a percentage of carcass weight, most of the variation accounted for by the models fitted was explained by fat depth, muscle score, and eye muscle area. When added after weight and fat depth in regression models, muscle score significantly increased the coefficient of determination in all cases, with an associated decrease in the residual standard deviation. The effect was strongest for percentage of saleable meat. At the same weight and fat depth, animals or carcasses with better muscle scores produced more saleable meat.

scholarly journals Effect of MSTN Mutation on Growth and Carcass Performance in Duroc × Meishan Hybrid Population

Animals ◽  
2020 ◽  
Vol 10 (6) ◽  
pp. 932
Author(s):  
Weijian Li ◽  
Rongyang Li ◽  
Yinghui Wei ◽  
Xueqing Meng ◽  
Binbin Wang ◽  
...  
Keyword(s):  
Average Daily Gain ◽  
Carcass Composition ◽  
Hybrid Population ◽  
Market Demand ◽  
Muscle Area ◽  
Meat Yield ◽  
Female Ratio ◽  
Lean Meat ◽  
Carcass Performance ◽  
Crossbred Pigs

The Meishan pig is a traditional Chinese native breed, known for its excellent reproduction performance that is widely used in commercial pig production through two-way or three-way crossbreeding systems. However, the lean meat yield of Meishan crossbred pigs is still very low and cannot meet the market demand. To evaluate the lean meat yield of Meishan crossbred pigs, six wild-type Meishan sows were artificially inseminated by using the MSTN+/− Duroc boar semen in this experiment. Some reproductive performance-related traits of Meishan sows were recorded to ensure that semen from MSTN knockout Duroc boar did not affect offspring production, including total births, live births, sex, and litter weight. In total, 73 piglets were obtained and 63 were alive. Male to female ratio was close to 1: 1. because of factors such as disease, only 43 pigs were utilized, including 28 MSTN mutant pigs (MSTN+/−) and 15 MSTN homozygous pigs (MSTN+/+). We compared the growth performance and carcass performance of these full or half-sib populations and found that there were no differences between MSTN+/− and MSTN+/+ genotypes for live animal measures including average daily gain (ADG), body dimensions, or ultrasonic measurement of fat thickness when pigs were harvested after 120 days of feeding. Conversely, the MSTN+/− pigs had higher dressing percentage and lean meat percentage, lower level of carcass fat, larger longissimus muscle area, less percentage of skin and skeleton, thinner average backfat thickness, and lower intramuscular fat (IMF) content than MSTN+/+ pigs. In conclusion, the production of MSTN+/− mutant progeny from Meishan females resulted in improved carcass composition, providing a feasible solution to improve the lean meat yield of Chinese local fat-type pig breeds.

Elliotdale and crossbred lambs: growth rate, wool production, fat depth, saleable meat yield, carcass composition and muscle content of selected cuts

1992 ◽  
Vol 32 (4) ◽  
pp. 429 ◽  
Author(s):  
DL Hopkins ◽  
KD Gilbert ◽  
KL Pirlot ◽  
AHK Roberts
Keyword(s):  
Subcutaneous Fat ◽  
Subjective Assessment ◽  
Carcass Composition ◽  
Carcass Weight ◽  
Width Ratio ◽  
Muscle Area ◽  
Eye Muscle ◽  
Meat Yield ◽  
Significant Difference ◽  
Carcass Parameters

Growth and carcass parameters were studied for 62 second-cross lambs (Poll Dorset rams over Border Leicester x Merino ewes) and 55 purebred Elliottdale lambs. Second cross lambs grew faster (P<0.001) from weaning to the first slaughter time than Elliottdale lambs and consequently weighed more and had heavier carcasses. Elliottdale lambs produced significantly (P<0.001) more wool between birth and weaning. The slope of the relationship between GR (tissue depth over the 12th rib 110 mm from the midline) and carcass weight was 1.24 � 0.23 mm/kg for second cross lambs and 0.82 � 0.17 mm/kg for Elliottdale lambs, indicating the latter lambs were leaner at heavier weights. Measures of subcutaneous fat depth at the 5th/6th and 12th/13th ribs were similar when carcass weight differences were considered for a subsample of 21 second cross and 26 purebred Elliottdale lambs. Subjective assessment of fat distribution and carcass conformation by 2 assessors revealed a significant (P<0.001) difference between breeds; second cross lambs having a better conformation. Saleable meat yield, carcass composition, and muscle content of several cuts were determined for a subsample of lambs. At a common side weight of 8 kg there was no significant difference in saleable meat yield. At this weight, crossbred lambs had a significantly (P<0.05) higher muscle content (505 g/kg) than Elliottdale lambs (480 g/kg). Fat content was similar at 300 g/kg with crossbred lambs having significantly (P<0.05) less bone (190 g/kg) than Elliottdale lambs (2 10 g/kg). The legs of carcasses from crossbred lambs were shown to contain significantly more muscle than those of Elliottdales (206 v. 195 g/kg). Carcass weight explained some of the variation in weight of leg and forequarter muscle (r2 = 0.63 and 0.61). This was improved by including an assessment for conformation from 1 assessor (r2 = 0.69 and 0.64). Eye muscle area at the 12th rib did not add significantly to the prediction; it was not different between breeds, nor was its depth to width ratio different between breeds. The pH measurements of the M. longissimus thoracis et lumborum were similar between breeds.

Exploration of methods for lamb carcass yield estimation in Canada

2018 ◽  
Vol 98 (4) ◽  
pp. 760-768
Author(s):  
M. Juárez ◽  
Ó. López-Campos ◽  
J.C. Roberts ◽  
N. Prieto ◽  
I.L. Larsen ◽  
...  
Keyword(s):  
Regression Model ◽  
Stepwise Regression ◽  
Dual Energy ◽  
Classification Systems ◽  
Meat Industry ◽  
Meat Yield ◽  
Carcass Yield ◽  
Lean Meat ◽  
X Ray ◽  
Yield Values

Different approaches were evaluated to improve the accuracy of carcass yield predictions of Canadian lamb carcasses using manually obtained measurements and dual-energy X-ray absorptiometry (DEXA). Several linear carcass measurements were obtained from a population of commercial lamb carcasses representative of the variability in Canadian slaughter plants (n = 155). Carcass measures were categorized into four sets according to when each measure could be obtained in the slaughter process. Each set of carcass measurements were subjected to stepwise regression and used to develop models for the estimation of lean meat and saleable yield percentages. Tissue depth measures (at the GR site) explained 44% of variation in lean meat yield in hot carcasses and 53% in cold carcasses. When additional parameters were included with cold GR, the regression model explained 61.9% of the variability in lean meat yield. Saleable yield predictions were less accurate (R2 < 0.40); the greatest degree of variability was predicted when the model included ribeye area (R2 = 0.39). The DEXA scans obtained on carcass sides were able to predict about 78% of variability in carcass lean meat yield and 91% of fat content. This information could be used by the lamb meat industry to establish new carcass classification systems based on more accurate lean meat yield values.

scholarly journals Selection for higher body weight in Nelore cattle is effective in achieving an increase of longissimus muscle area without reducing subcutaneous fat thickness

2012 ◽  
Vol 41 (6) ◽  
pp. 1426-1432 ◽  
Author(s):  
Tiago Roque Pinheiro ◽  
Maria Eugênia Zerlotti Mercadante ◽  
Lucia Galvão de Albuquerque ◽  
Sarah Figueiredo Martins Bonilha ◽  
Fábio Morato Monteiro
Keyword(s):  
Body Weight ◽  
Subcutaneous Fat ◽  
Longissimus Muscle ◽  
Muscle Area ◽  
Subcutaneous Fat Thickness ◽  
Fat Thickness ◽  
Selection For ◽  
Nelore Cattle

scholarly journals Determination of individual teleroentgenographic characteristics of the face profile in ukrainian young men and girls with orthognathic bite

2018 ◽  
pp. 28-34
Author(s):  
М. О. Dmitriev
Keyword(s):  
Regression Analysis ◽  
Soft Tissue ◽  
Young Women ◽  
Stepwise Regression ◽  
Young Men ◽  
Stepwise Regression Analysis ◽  
Regression Equations ◽  
Determination Coefficient ◽  
Normal Occlusion

Modern dentistry requires the definition of individualized values of teleroentgenographic indicators. To solve such problems, methods of regression and correlation analysis are increasingly used, which help to establish not only the existence of various relationships between the anatomical structures of the head and the parameters of the dento-jaw system, but also allow more accurately predict the change in the contour of soft facial tissue in response to orthodontic treatment. The purpose of the study is to develop mathematical models for the determination of individual teleroentgenographic characteristics of the facial soft tissues by studying the cephalometric indices of young men and women of Ukraine with normal occlusion and balanced faces and conducting a direct stepwise regression analysis. With the use of Veraviewepocs 3D device, Morita (Japan) from 38 young men (17 to 21 years of age) and 55 young women (aged from 16 to 20 years) with occlusal close to the orthognathic bite and balanced faces received side teleroentgenograms. The cephalometric analysis was performed using OnyxCeph³™ licensed software. Cephalometric points and measurements were made according to the recommendations of Downs W. B., Holdway R. A., McNamara J., Schwarz A. M., Schmuth G. P. F., Steiner C. C. and Tweed C. H. With the help of direct stepwise regression analysis, in the licensed package “Statistica 6.0”, regression models of individual teleroentgenographic characteristics of the profile of soft facial tissues were constructed. In young men with normal occlusion close to the orthognathic bite of 19 possible models, 11 were constructed with a determination coefficient from 0.638 to 0.930, and in young women – 12 models with a determination coefficient from 0.541 to 0.927. The conducted analysis of models showed that in young men most often the regression equations included – angle N_POG, parameters of which indicate a linear interjaw relation in the anterior-posterior direction (14.0%); angle GL_SNPOG, or index of convexity of the soft tissue profile (8.8%); MAX maxillary length (7.0%), and GL_SN_S index, which defines vertical correlations in the facial profile (5.3%). The young women most often models included – the angle N_POG (12.5%); angle GL_SNPOG (7.5%); soft tissue front angle P_OR_N (6.25%); the reference angle ML_NL and the profile angle T (by 5.0%); the angle AB_NPOG, the angle NBA_PTGN, which defines the direction of development of the mandible and the distance PN_A (3.75%). Thus, in the work with the help of the method of stepwise regression with inclusion, among Ukrainians of adolescence age, based on the characteristics of teleroentgenographic indicators, reliable models of individual teleroentgenographic characteristics of the profile of soft facial tissues were developed and analyzed.

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