scholarly journals Investigation of the Effect of Rosmarinic Acid on Cyclophosphamide-Induced Gonadal Toxicity

2022 ◽  
Vol 12 (01) ◽  
pp. 1-8
Author(s):  
Fırat Şahin ◽  
Fırat Aşır ◽  
Ebru Gökalp Özkorkmaz ◽  
Süreyya Özdemir Başaran ◽  
Özge Kaplan ◽  
...  
Keyword(s):  
Rosmarinic Acid ◽  
Gonadal Toxicity

Comparative study of rosmarinic acid content in Satureja species

Planta Medica ◽  
2010 ◽  
Vol 76 (12) ◽  
Author(s):  
H Hajimehdipoor ◽  
M Shekarchi ◽  
S Saeidnia ◽  
A Gohari ◽  
Z Abedi
Keyword(s):  
Comparative Study ◽  
Acid Content ◽  
Rosmarinic Acid

Quantitative analysis of rosmarinic acid in Rosmarinus officinalis growing in Turkey by LC-MS/MS

Planta Medica ◽  
2011 ◽  
Vol 77 (12) ◽  
Author(s):  
A Altintas ◽  
F Göger ◽  
HG Duymuş ◽  
N Kırımer ◽  
KHC Başer
Keyword(s):  
Quantitative Analysis ◽  
Rosmarinic Acid ◽  
Rosmarinus Officinalis

Screening of Dracocephalum kotschyi accession for surface flavonoids and rosmarinic acid

Planta Medica ◽  
2011 ◽  
Vol 77 (12) ◽  
Author(s):  
M Fattahi ◽  
V Nazeri ◽  
F Sefidkon ◽  
Z Zamani ◽  
J Palazon ◽  
...  
Keyword(s):  
Rosmarinic Acid ◽  
Dracocephalum Kotschyi

Rosmarinic acid content in antidiabetic aqueous extract of Ocimum canum Sims grown in Ghana

Planta Medica ◽  
2013 ◽  
Vol 79 (13) ◽  
Author(s):  
AO Affum ◽  
MA Berhow ◽  
BA Gyan
Keyword(s):  
Aqueous Extract ◽  
Acid Content ◽  
Rosmarinic Acid

scholarly journals Chloropinane and Chloromenthene as Novel Solvents for Solubilisation of Natural Substances

Molbank ◽  
10.3390/m1205 ◽  
2021 ◽  
Vol 2021 (2) ◽  
pp. M1205
Author(s):  
Mohamed Touaibia ◽  
Anne-Sylvie Fabiano-Tixier ◽  
Farid Chemat
Keyword(s):  
Natural Products ◽  
Renewable Resources ◽  
Rosmarinic Acid ◽  
Natural Substances ◽  
Β Carotene ◽  
Better Than

Chloropinane and chloromenthene, synthesized from pinene and limonene, respectively, were compared with their non-halogenated analogs and n-hexane for their ability to solubilize natural products of interest such as β-carotenoids, vanillin, and rosmarinic acid. Chloropinane was six times more efficient than hexane for β-carotene solubilization. Chloromenthene was 15 times better than hexane. Vanillin was 20 times more soluble in chloropinane than in hexane. Chloropinane and chloromenthene were 3.5 and 2 times more efficient than hexane for rosmarinic acid solubilization. Obtained from pinene and limonene, two very abundant natural products, and even from their waste byproducts, chloropinane and chloromenthene can be an alternative to solvents from non-renewable resources.

scholarly journals Effects of Nocturnal UV-B Irradiation on Growth, Flowering, and Phytochemical Concentration in Leaves of Greenhouse-Grown Red Perilla

Plants ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 1252
Author(s):  
Hideo Yoshida ◽  
Tatsuru Nishikawa ◽  
Shoko Hikosaka ◽  
Eiji Goto
Keyword(s):  
Radiation Intensity ◽  
Rosmarinic Acid ◽  
Color Change ◽  
Control Treatment ◽  
Leaf Color ◽  
Fresh Weight ◽  
High Concentration ◽  
Fluorescent Lamps ◽  
Phenotypic Quality ◽  
Intermittent Illumination

In Japan, red perilla leaves are used in the food and coloring industries, as well as in crude medicine. Perilla leaves contain a high concentration of phytochemicals such as perillaldehyde (PA) and rosmarinic acid (RA). The effects of UV-B radiation intensity (0.05–0.2 W m−2, UV-BBE: 0.041–0.083 W m−2), duration (3 or 6 h), and irradiation method (continuous or intermittent) for artificial nocturnal lighting using UV-B fluorescent lamps were evaluated on growth, flowering, and leaf phytochemical concentration in greenhouse-grown perilla. Under continuous UV-B irradiation at 0.1 W m−2 for 3 or 6 h, leaf color changed from red to green and leaf fresh weight decreased, compared with the control treatment. No leaf color change was observed under the 3-h treatment with UV-B radiation at 0.05 W m−2, wherein leaf fresh weight was similar to that of the control. Furthermore, RA concentration under continuous UV-B irradiation at 0.05 W m−2 for 3 h increased two-fold compared to that under control treatment, while PA concentration was not affected by UV-B irradiation. Thus, our data showed that continuous UV-B irradiation at 0.05 W m−2 for 3 h could effectively produce RA-rich perilla leaves without reducing in phenotypic quality or productivity. However, a 6-h intermittent illumination inhibited flowering without altering phytochemical concentration.

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