Preparation and Characterisation of Collagen from Freshwater Fish Scales

In this study, hydroxyapatite (HAp) was extracted from freshwater fish scales and saltwater fish scales using thermal decomposition method at various temperatures. The percentages of HAp in each species of raw fish scales were analysed using thermogravimetry analysis (TGA) whereas Fourier transform infrared (FTIR) was used to confirm the present of HA. The crystallinity of the HAp was studied using x-ray diffractometer (XRD). TGA and FTIR are found to be useful techniques to predict the composition of the HAp present in the fish scales. The results show that the composition of HAp in the fish scales was not significantly dependent on the species of the fish. The percentage of HAp in the fish scales ranged from 40 to 45 wt%. The heating temperature had an effect on the crystallinity and colour of the HAp produced. Results from FTIR and XRD confirmed that the HAp extracted from fish scales was similar to the HAp standard. However, the natural HAp produced from saltwater fish scales was more crystalline than that produced from freshwater fish scales. The HAp produced from this study is relatively cheap and more importantly they are HALAL for four billion Muslims population around the world.

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The Removal of Mercury from Wasterwater by Using Fishwater Fish Scales

Advanced Materials Research ◽

10.4028/www.scientific.net/amr.781-784.1977 ◽

2013 ◽

Vol 781-784 ◽

pp. 1977-1980 ◽

Cited By ~ 1

Author(s):

Jing Shu ◽

Yuan Peng ◽

Cong Dao Pan ◽

Xian Zhong Cheng ◽

Li Deng

Keyword(s):

Fourier Transform ◽

Freshwater Fish ◽

Industrial Wastewater ◽

Fish Scale ◽

Fish Scales ◽

Initial Concentration ◽

Effects Of Ph ◽

Langmuir Isotherm Model ◽

Scanning Electron

The adsorption of freshwater fish scales were used to remove Hg2+in industrial wastewater. The effects of pH, shaking time, initial concentration on the adsorption Hg2+onto freshwater fish scale were investigated. In these conditions, by varying the pH of the mercury (II) solutions from 2 to 8, the removal efficiency remained higher than 96%. Optimal adsorption capacity was 117.2 mg g-1at pH 6.0. Characterization of the biosorbent fish scales was performed using scanning electron microscope (SEM), and Fourier transform-infrared (FTIR) spectroscopy. The mechanism for the adsorption was studied. The adsorption of Hg2+on to freshwater fish scale could be described by Langmuir isotherm model.

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Pre-treatment optimization and properties of gelatin from freshwater fish scales

Food and Bioproducts Processing ◽

10.1016/j.fbp.2010.05.003 ◽

2011 ◽

Vol 89 (3) ◽

pp. 185-193 ◽

Cited By ~ 67

Author(s):

Fengxiang Zhang ◽

Shiying Xu ◽

Zhang Wang

Keyword(s):

Freshwater Fish ◽

Fish Scales ◽

Treatment Optimization ◽

Pre Treatment

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Scanning Electron Microscopy of Fish Scales as an Adjunctive Aid in Speciation

Proceedings, annual meeting, Electron Microscopy Society of America ◽

10.1017/s0424820100095236 ◽

1972 ◽

Vol 30 ◽

pp. 394-395

Author(s):

Edward D. DeLamater ◽

Walter R. Courtenay ◽

Cecil Whitaker

Keyword(s):

Electron Microscopy ◽

Scanning Electron Microscopy ◽

Lateral Line ◽

Species Differences ◽

Fish Scale ◽

Fish Scales ◽

Anterior Border ◽

The University ◽

Multiple Holes ◽

Scanning Electron

Comparative scanning electron microscopy studies of fish scales of different orders, families, genera and species within genera have demonstrated differences which warrant elaboration. These differences in detail appear to be sufficient to act as “fingerprints”, at least, for family differences. To date, the lateral line scales have been primarily studied. These demonstrate differences in the lateral line canals; the pattern of ridging with or without secondary protuberances along the edges; the pattern of spines or their absence on the anterior border of the scales; the presence or absence of single or multiple holes on the ventral and dorsal sides of the lateral line canal covers. The distances between the ridges in the pattern appear likewise to be important.A statement of fish scale structure and a comparison of family and species differences will be presented.The authors wish to thank Dr. Donald Marzalek and Mr. Wallace Charm of the Marine and Atmospheric Laboratory of the University of Miami and Dr. Sheldon Moll and Dr. Richard Turnage of AMR for their exhaustive help in these preliminary studies.

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SEM analysis of fish scale cross sections: A technique study

Proceedings, annual meeting, Electron Microscopy Society of America ◽

10.1017/s0424820100124124 ◽

1992 ◽

Vol 50 (1) ◽

pp. 744-745

Author(s):

M.E. Lee ◽

A. Moller ◽

P.S.O. Fouche ◽

I.G Gaigher

Keyword(s):

Electron Microscopy ◽

Scanning Electron Microscopy ◽

Cross Sections ◽

Soft Tissues ◽

Close Association ◽

Sem Analysis ◽

Fish Scale ◽

Fish Scales ◽

Micro Structures ◽

Scanning Electron

Scanning electron microscopy of fish scales has facilitated the application of micro-structures to systematics. Electron microscopy studies have added more information on the structure of the scale and the associated cells, many problems still remain unsolved, because of our incomplete knowledge of the process of calcification. One of the main purposes of these studies has been to study the histology, histochemistry, and ultrastructure of both calcified and decalcified scales, and associated cells, and to obtain more information on the mechanism of calcification in the scales. The study of a calcified scale with the electron microscope is complicated by the difficulty in sectioning this material because of the close association of very hard tissue with very soft tissues. Sections often shatter and blemishes are difficult to avoid. Therefore the aim of this study is firstly to develop techniques for the preparation of cross sections of fish scales for scanning electron microscopy and secondly the application of these techniques for the determination of the structures and calcification of fish scales.

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