Human right to water and bottled water consumption

2019 ◽  
pp. 113-128 ◽  
Author(s):  
Raúl Pacheco-Vega
Keyword(s):  
Water Consumption ◽  
Bottled Water ◽  
Human Right

scholarly journals Drinking Water Consumption Patterns: An Exploration of Risk Perception and Governance in Two First Nations Communities

2020 ◽  
Vol 12 (17) ◽  
pp. 6851
Author(s):  
Neal Spicer ◽  
Brenda Parlee ◽  
Molly Chisaakay ◽  
Doug Lamalice
Keyword(s):  
Drinking Water ◽  
Risk Perception ◽  
First Nations ◽  
Water Consumption ◽  
Local Community ◽  
Indigenous Communities ◽  
Bottled Water ◽  
Consumption Patterns ◽  
First Nation ◽  
Individual Risk

Many Indigenous communities across Canada suffer from the lack of access to clean drinking water; ensuring individuals and communities have safe water to drink either from their home or from their local environment requires the consideration of multiple factors including individual risk perception. In collaboration with local leaders, semi-structured interviews (n = 99) were conducted over a two-year period in the Dene Tha’ First Nation and Kátł’odeeche First Nation to unpack the issue of risk perception and its meaning to local community members. These local metrics of risk perception including smell, taste, safety, health fears and level of concern were then used to explore patterns in other data on drinking water consumption patterns and bottled water use. The results are consistent with previous research related to water insecurity and indicate that both communities consume more bottled water than the average Canadian. Results also varied by jurisdiction; those in Alberta indicated much higher levels of concern and a greater degree of bottled water consumption.

scholarly journals Examining Recent Trends in the Racial Disparity Gap in Tap Water Consumption: NHANES 2011–2018

2021 ◽  
pp. 1-20
Author(s):  
Asher Y. Rosinger ◽  
Anisha I. Patel ◽  
Francesca Weaks
Keyword(s):  
Water Consumption ◽  
Tap Water ◽  
Ethnic Disparities ◽  
Prevalence Ratio ◽  
Bottled Water ◽  
Water Crisis ◽  
Cross Sectional ◽  
The Us ◽  
Recent Trends ◽  
Nationally Representative

Abstract Objective As tap water distrust has grown in the US with greater levels among Black and Hispanic households, we aimed to examine recent trends in not drinking tap water including the period covering the US Flint Water Crisis and racial/ethnic disparities in these trends. Design Cross-sectional analysis. We used log-binomial regressions and marginal predicted probabilities examined US nationally-representative trends in tap and bottled water consumption overall and by race/ethnicity. Setting The National Health and Nutrition Examination Survey data, 2011–2018. Participants Nationally-representative sample of 9,439 children aged 2-19 and 17,268 adults. Results Among US children and adults, respectively, in 2017-2018 there was a 63% (adjusted prevalence ratio [PR]:1.63, 95%CI: 1.25-2.12, p<0.001) and 40% (PR:1.40, 95%CI: 1.16-1.69, p=0.001) higher prevalence of not drinking tap water compared to 2013-2014 (pre-Flint Water Crisis). For Black children and adults, the probability of not drinking tap water increased significantly from 18.1% (95%CI: 13.4-22.8) and 24.6% (95%CI: 20.7-28.4) in 2013–14 to 29.3% (95%CI: 23.5-35.1) and 34.5% (95%CI: 29.4-39.6) in 2017–2018. Among Hispanic children and adults, not drinking tap water increased significantly from 24.5% (95%CI: 19.4-29.6) and 27.1% (95%CI: 23.0-31.2) in 2013-14 to 39.7% (95%CI: 32.7-46.8) and 38.1% (95%CI: 33.0-43.1) in 2017-2018. No significant increases were observed among Asian or white persons between 2013-14 and 2017-18. Similar trends were found in bottled water consumption. Conclusions This study found persistent disparities in the tap water consumption gap from 2011–2018. Black and Hispanics’ probability of not drinking tap water increased following the Flint Water Crisis.

scholarly journals Trends in tap and bottled water consumption among children and adults in the United States: analyses of NHANES 2011–16 data

2020 ◽  
Vol 19 (1) ◽  
Author(s):  
Florent Vieux ◽  
Matthieu Maillot ◽  
Colin D. Rehm ◽  
Pamela Barrios ◽  
Adam Drewnowski
Keyword(s):  
United States ◽  
Water Consumption ◽  
The United States ◽  
Bottled Water

Water Quality Violations and Avoidance Behavior: Evidence from Bottled Water Consumption

2011 ◽  
Vol 101 (3) ◽  
pp. 448-453 ◽  
Author(s):  
Joshua Graff Zivin ◽  
Matthew Neidell ◽  
Wolfram Schlenker
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Willingness To Pay ◽  
Water Consumption ◽  
Avoidance Behavior ◽  
Bottled Water ◽  
Poor Water Quality ◽  
Using Data ◽  
The Impact

We examine the impact of poor water quality on avoidance behavior by estimating the change in bottled water purchases in response to drinking water violations. Using data from a national grocery chain matched with water quality violations, we find an increase in bottled water sales of 22 percent from violations due to microorganisms and 17 percent from violations due to elements and chemicals. Back-of-the envelope calculations yield costs of avoidance behavior at roughly $60 million for all nationwide violations in 2005, which likely reflects a significant understatement of the total willingness to pay to eliminate violations.

Tap or Bottled Water Consumption and Spontaneous Abortion in a Case-Control Study of Reporting Consistency

Epidemiology ◽  
1992 ◽  
Vol 3 (2) ◽  
pp. 120-124 ◽  
Author(s):  
Laura Fenster ◽  
Gayle C. Windham ◽  
Shanna H. Swan ◽  
David M. Epstein ◽  
Raymond R. Neutra
Keyword(s):  
Spontaneous Abortion ◽  
Water Consumption ◽  
Case Control Study ◽  
Case Control ◽  
Bottled Water ◽  
Control Study

scholarly journals Disparities in plain, tap and bottled water consumption among US adults: National Health and Nutrition Examination Survey (NHANES) 2007–2014

2018 ◽  
Vol 21 (8) ◽  
pp. 1455-1464 ◽  
Author(s):  
Asher Y Rosinger ◽  
Kirsten A Herrick ◽  
Amber Y Wutich ◽  
Jonathan S Yoder ◽  
Cynthia L Ogden
Keyword(s):  
National Health ◽  
Water Consumption ◽  
Tap Water ◽  
Bottled Water ◽  
Plain Water ◽  
Nutrition Examination Survey ◽  
Linear Regression Models ◽  
Cross Sectional ◽  
Dietary Recall ◽  
Health And Nutrition

AbstractObjectiveDifferences in bottled v. tap water intake may provide insights into health disparities, like risk of dental caries and inadequate hydration. We examined differences in plain, tap and bottled water consumption among US adults by sociodemographic characteristics.DesignCross-sectional analysis. We used 24 h dietary recall data to test differences in percentage consuming the water sources and mean intake between groups using Wald tests and multiple logistic and linear regression models.SettingNational Health and Nutrition Examination Survey (NHANES), 2007–2014.SubjectsA nationally representative sample of 20 676 adults aged ≥20 years.ResultsIn 2011–2014, 81·4 (se 0·6) % of adults drank plain water (sum of tap and bottled), 55·2 (se 1·4) % drank tap water and 33·4 (se 1·4) % drank bottled water on a given day. Adjusting for covariates, non-Hispanic (NH) Black and Hispanic adults had 0·44 (95 % CI 0·37, 0·53) and 0·55 (95 % CI 0·45, 0·66) times the odds of consuming tap water, and consumed B=−330 (se 45) ml and B=−180 (se 45) ml less tap water than NH White adults, respectively. NH Black, Hispanic and adults born outside the fifty US states or Washington, DC had 2·20 (95 % CI 1·79, 2·69), 2·37 (95 % CI 1·91, 2·94) and 1·46 (95 % CI 1·19, 1·79) times the odds of consuming bottled water than their NH White and US-born counterparts. In 2007–2010, water filtration was associated with higher odds of drinking plain and tap water.ConclusionsWhile most US adults consumed plain water, the source (i.e. tap or bottled) and amount differed by race/Hispanic origin, nativity status and education. Water filters may increase tap water consumption.

scholarly journals Drinking water consumption patterns in Canadian communities (2001–2007)

2011 ◽  
Vol 10 (1) ◽  
pp. 69-86 ◽  
Author(s):  
S. M. Roche ◽  
A. Q. Jones ◽  
S. E. Majowicz ◽  
S. A. McEwen ◽  
K. D. M. Pintar
Keyword(s):  
Drinking Water ◽  
Water Consumption ◽  
Tap Water ◽  
Treatment Method ◽  
Pooled Analysis ◽  
Bottled Water ◽  
Consumption Patterns ◽  
Cross Sectional ◽  
Factors Associated ◽  
Water Users

A pooled analysis of seven cross-sectional studies from Newfoundland and Labrador, Waterloo and Hamilton Regions, Ontario and Vancouver, East Kootenay and Northern Interior Regions, British Columbia (2001 to 2007) was performed to investigate the drinking water consumption patterns of Canadians and to identify factors associated with the volume of tap water consumed. The mean volume of tap water consumed was 1.2 L/day, with a large range (0.03 to 9.0 L/day). In-home water treatment and interactions between age and gender and age and bottled water use were significantly associated with the volume of tap water consumed in multivariable analyses. Approximately 25% (2,221/8,916) of participants were classified as bottled water users, meaning that 75% or more of their total daily drinking water intake was bottled. Approximately 48.6% (4,307/8,799) of participants used an in-home treatment method to treat their tap water for drinking purposes. This study provides a broader geographic perspective and more current estimates of Canadian water consumption patterns than previous studies. The identified factors associated with daily water consumption could be beneficial for risk assessors to identify individuals who may be at greater risk of waterborne illness.

scholarly journals Comparative Quality Analysis between Tap Water and Bottled Water

2021 ◽  
Vol 9 (2) ◽  
pp. 42-45
Author(s):  
Hanaa A. Muhammad ◽  
Khalid N. Sediq ◽  
Kwestan H. Sdiq
Keyword(s):  
Water Consumption ◽  
Aluminum Content ◽  
Tap Water ◽  
Quality Standards ◽  
Bottled Water ◽  
Quality Analysis ◽  
Plastic Pollution ◽  
Titration Method ◽  
Permissible Range

Recently, bottled water consumption has been increasing significantly, even when the quality of tap water is considered excellent, which contributes to plastic pollution. Besides, reducing the use of plastic generally is recommended world widely, as its consumption is in an alarming rate. Therefore, this study aims to compare the tap and bottled water and manifest the reasons behind choosing the bottled water, which is less comfortable and often more expensive over the tap water. In this study, samples have been taken from both bottled and tap water in Koya city from November 2020 to May 2021 to test their quality using PH, DO, EC, and TDS meter, hardness was determined by complexometric titration method at 21°C, and XRF spectrometers. According to the quality standards, most of the variables were in a permissible range, except for dissolved oxygen and Aluminum content in both types of water and TDS for two types of bottled water. However, the quality of tap water was much safer to be used, as compared with the bottled water. 

scholarly journals Tendencies towards bottled drinking water consumption: Challenges ahead of polyethylene terephthalate (PET) waste management

2021 ◽  
Vol 11 (1) ◽  
pp. 60-68
Author(s):  
Hassan Aslani ◽  
Parisa Pashmtab ◽  
Abdolreza Shaghaghi ◽  
Asghar Mohammadpoorasl ◽  
Hassan Taghipour ◽  
...  
Keyword(s):  
Drinking Water ◽  
Water Consumption ◽  
Tap Water ◽  
Bottled Water ◽  
Water Usage ◽  
Pet Waste ◽  
Bottled Drinking Water ◽  
Time Period ◽  
Waste Generation Rate ◽  
Tap Water Quality

Background: The main objective of this study was to investigate the logics behind tendencies towards bottled drinking water usage in spite of availability of treated tap water. The amount of waste bottle is also estimated in Iran and managing principles for resolving the issue presented. Methods: A questionnaire was used to survey the logics behind tendencies toward bottled drinking water consumption among 120 participants. In order to estimate the quantities of the PET wastes produced in the country, data about bottled water production rate as well as volume of the imported and exported drinking bottled water were collected from 1962 to 2015 and applied in the calculations. Results: Findings suggested that about 0.026 to 3.86 billion liters (about 1.04 billion literson average) of bottled water was consumed annually between 2000 and 2015. Furthermore, bottled water consumption increased from 0.41 to 48.9 L/capita-year within the same time period. In the meantime, the plastic bottle waste generation rate rose from 12.84 to 1519.38 g/capita-year. There is no efficient and suitable system for managing and recycling waste bottles in the country. The perceived unreliability of tap water quality was the main reason of bottled water consumption among 74% of the respondents. Conclusion: To reduce bottled water consumption and the associated harmful environmental and health consequences, measures such as informing people, validating public water supply quality, preventive rules enactment, and establishing extended producer responsibility (EPR) are highly recommended.

scholarly journals Providing Students with Adequate School Drinking Water Access in an Era of Aging Infrastructure: A Mixed Methods Investigation

2019 ◽  
Vol 17 (1) ◽  
pp. 62 ◽  
Author(s):  
Erica L. Kenney ◽  
James G. Daly ◽  
Rebekka M. Lee ◽  
Rebecca S. Mozaffarian ◽  
Katherine Walsh ◽  
...  
Keyword(s):  
Drinking Water ◽  
Mixed Methods ◽  
Water Consumption ◽  
Tap Water ◽  
Delivery Systems ◽  
Bottled Water ◽  
Water Delivery ◽  
Water Access ◽  
Urban District ◽  
Aging Infrastructure

Ensuring students’ access to safe drinking water at school is essential. However, many schools struggle with aging infrastructure and subsequent water safety problems and have turned to bottled water delivery systems. Little is known about whether such systems are feasible and effective in providing adequate student water access. This study was a mixed-methods investigation among six schools in an urban district in the U.S. with two types of water delivery systems: (1) tap water infrastructure, with updated water fountains and bottle fillers, and (2) bottled water coolers. We measured students’ water consumption and collected qualitative data from students and teachers about their perceptions of school drinking water. Student water consumption was low—between 2.0 (SD: 1.4) ounces per student and 2.4 (SD: 1.1) ounces per student during lunch. Students and teachers reported substantial operational hurdles for relying on bottled water as a school’s primary source of drinking water, including difficulties in stocking, cleaning, and maintaining the units. While students and teachers perceived newer bottle filler units positively, they also reported a distrust of tap water. Bottled water delivery systems may not be effective long-term solutions for providing adequate school drinking water access and robust efforts are needed to restore trust in tap water.

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