The peasant family

2021 ◽  
pp. 181-199
Author(s):  
Piotr Guzowski
Keyword(s):  
Peasant Family

The Peasant Family and Rural Development in the Yangtzi Delta, 1350-1988.

Man ◽  
1991 ◽  
Vol 26 (4) ◽  
pp. 770
Author(s):  
Robert P. Weller ◽  
Philip C. C. Huang
Keyword(s):  
Rural Development ◽  
Peasant Family

Bread in the Festive and Ceremonial Food of Russians of the Arkhangelsk North in the Early 20th Century

2020 ◽  
pp. 149-157
Author(s):  
Александра Викторовна Фролова
Keyword(s):  
World View ◽  
Visual Image ◽  
Population Based ◽  
Early 20Th Century ◽  
Folk Culture ◽  
Significant Phenomenon ◽  
Large Round ◽  
Northern Russia ◽  
Peasant Family

В данной статье на основе архивных, публицистических и полевых материалов, собранных автором в деревнях Архангельского Севера в 1992-2011 гг., рассматриваются традиции употребления хлеба в праздничной и обрядовой пище севернорусского населения. Севернорусская, как и вся русская, традиционная кухня отражает преимущественно земледельческий характер народного хозяйства. Ведущее место в ней занимали хлебные, мучные и крупяные блюда в многочисленных вариантах. В статье рассмотрена роль хлеба и в центральном семейном торжестве крестьянина - свадебном обряде. Свадебные застолья - сложное, значительное и интересное явление народной культуры, вобравшее в себя разные стороны крестьянского мировоззрения и быта. Хлеб и другие изделия из муки располагались на столах особым образом и становились атрибутами этого действия. Так, ковриги хлеба, символизирующие жениха и невесту, способствовали их соединению и сами имитировали его. С хлебом связаны и обрядовые кормления скота на праздники, в частности, егорьевская обрядность. Как показало исследование, подобные традиции достаточно устойчивы и обладают локальной спецификой. This article considers the traditions of bread consumption in the festive and ritual food of the northern Russian population based on archival, journalistic and field materials collected by the author in villages of the Archangel North in 1992-2011. Like all Russian traditional cuisine, that of northern Russia reflects the character of the national economy, based on grain. The leading place in it was occupied by bread, flour and cereal dishes with many variations. The article considers the role of bread in the main celebration of the peasant family - the wedding rite. The wedding gathering is a complex, significant phenomenon of folk culture, which has reflected different sides of peasant life and its world view. Bread and other flour products were placed on tables in a special way and became attributes of this occasion. Thus the kovrigi (large round loaves) symbolized the groom and bride and contributed to their connection by offering a visual image of it. Bread is also used in the ritual feeding of livestock on holidays and in the Yegorievskaya rite. The study indicates that such traditions are quite stable and manifest local particularities.

Associate Professor Khabibulla Nurmukhametovich Amirov (for the 100th anniversary of his birth)

2001 ◽  
Vol 82 (3) ◽  
pp. 234-235
Author(s):  
E. S. Valishin
Keyword(s):  
Associate Professor ◽  
100Th Anniversary ◽  
Medical Faculty ◽  
Human Anatomy ◽  
State University ◽  
Financial Difficulties ◽  
Normal Human ◽  
Peasant Family ◽  
The University ◽  
The Village

Khabibulla Nurmukhametovich Amirov was born on May 18, 1901 in the village of Tat. Tashaevo of the Nurlatsky district of Tatarstan in a working peasant family. His early desire for knowledge prompted him to move to his brother in Chita as a child, where he graduated from the parish school of the 1st stage in 1916, and in 1923 from the parish school of the 2nd stage. Having shown outstanding performance, curiosity and a great thirst for knowledge over the years of study, after graduating from college, he was sent to continue his studies at the Medical Faculty of Kazan State University. From the very first days of his stay at the university, he takes up his studies with great zeal, paying great attention to a new and unfamiliar subject normal human anatomy. However, experiencing great financial difficulties, he was forced to interrupt his studies at the university. From 1924 to 1927, the young man worked as a nurse in the Zabulachno-Pletenevsky skin and venereological dispensary of the Tatnarkomzdrav, and only after the appointment of a special family scholarship, he was able to continue his studies.

scholarly journals The development of competitive forms of agricultural entrepreneuship in Kirgizia in conditions of integration

2018 ◽  
pp. 208-214
Author(s):  
L. A. Mardalieva ◽  
N. K. Abdildaeva
Keyword(s):  
Economic Potential ◽  
Economic Management ◽  
Agrarian Sector ◽  
Eurasian Economic Union ◽  
Commodity Production ◽  
Economic Union ◽  
The Republic ◽  
Peasant Family ◽  
Agricultural Entrepreneurship ◽  
Stimulation Of

The article analyzes the development of agriculture in the Republic of Kirgizia and output of products by categories of entrepreneur structures. During the research the authors found out that reforms in agriculture caused serious changes in structure and forms of agricultural entrepreneurship, which can be seen in the fact of the primary settingup and developing the small-peasant family form. The reasons for the development of small-peasant forms of entrepreneurship were shown and it affects negatively the use of economic potential in industry. It was revealed that in agriculture of the Republic organizational forms of agricultural units were: joint stock companies, production cooperatives. It was grounded that insufficient development of big commodity production was caused by week stimulation of this form of entrepreneurship. On the basis of comparative analysis of entrepreneurial structure in the industry of Eurasian Economic Union country-members the authors identified the lines in shaping competitive forms of agricultural entrepreneurship in Kirgizia in conditions of integration. They proposed measures aimed at development of agricultural cooperation and setting-up competitive forms of economic management, which could promote transformation of the agrarian sector of the country within the frames of the Eurasian Economic Union.

scholarly journals ПРЕДТЕЧИ ВЫСШЕГО ГЕОГРАФИЧЕСКОГО ОБРАЗОВАНИЯ В РОССИИ (К ИСТОРИИ ГЕОГРАФИЧЕСКОГО ФАКУЛЬТЕТА СПБГУ)

2021 ◽  
Vol 13 (1) ◽  
pp. 21
Author(s):  
К.М. Петров
Keyword(s):  
South America ◽  
Soviet Government ◽  
Geographical Education ◽  
Continue Education ◽  
Current State ◽  
Present Essay ◽  
Biological Laboratory ◽  
Peasant Family

Issuing of the Decree on the Establishment of Geographical Institute in Petrograd by the Soviet Government in 1918 is usually being associated with the forerunning activities of the Higher Geographical Courses at Dokuchayev’s Committee. In the present essay, information is compiled about the roles of the attendants of Free Courses and the staff of the Biological Laboratory, both of which were organized by P.F. Lesgaft, in promoting geography in Russia. In particular, I.D. Strelnikov, who was born to a miserable peasant family, attended the Free Courses, which helped him to continue education in European scientific centers and participate in a successful expedition to South America. In 1918, I.D. Strelnikov contributed to the establishment of Institure of Geography in Petrograd. The essay is concluded with a judgment concerning the development of the science of geography in the second half of the XX century and the current state of geographical education in Russia.

scholarly journals F. A. Malyavinʼs panting in Czech collections

2021 ◽  
pp. 475-479
Author(s):  
Elena P. Serapionova ◽  
Keyword(s):  
Czech Republic ◽  
Reference Materials ◽  
The Czech Republic ◽  
Post War ◽  
Peasant Family ◽  
Private Collections

The review deals with a scientific catalog of works by the Russian artist, a native of the peasant family, of Filipp Andreevich Malyavin, published in Prague, which are kept in state and private collections in the Czech Republic. In addition to the actual catalog of works, the book includes scientific articles, reference materials, indexes, bibliography. The book is richly illustrated. The articles explain the reasons for finding a large number of Malyavinʼs works in the Czech Republic, analyze the phenomenon of Russian post-war and post-revolutionary immigration, reveal the details of the life and creative path of the artist, his connections with Czechoslovakia.

scholarly journals Sustainability Assessment of Agricultural Systems in Paraguay: A Comparative Study Using FAO’s SAFA Framework

2019 ◽  
Vol 11 (13) ◽  
pp. 3745 ◽  
Author(s):  
Alice Soldi ◽  
Maria José Aparicio Meza ◽  
Marianna Guareschi ◽  
Michele Donati ◽  
Amado Insfrán Ortiz
Keyword(s):  
Sustainability Assessment ◽  
Social Dimension ◽  
Agricultural System ◽  
Eastern Region ◽  
Agricultural Systems ◽  
Family Farming ◽  
Four Dimensions ◽  
Food And Agriculture ◽  
Indigenous Agriculture ◽  
Peasant Family

Sustainability is a topic that is at the center of current discussions in the political, economic, social, and environmental fields. For its analysis, an integral and multidisciplinary vision is needed. This work aims to assess the sustainability of agricultural systems in Paraguay through a comparison applying SAFA (Sustainability Assessment of Food and Agriculture Systems) indicators. The research focuses on 15 case studies on the territory of the Eastern Region of Paraguay divided into five classes of agricultural systems: agribusiness, conventional peasant family farming, agroecological peasant family farming, neo-rural farming, and indigenous agriculture. Data were collected through interviews with producers and key informants, direct observation, and scientific literature research in order to assess, through the SAFA Tool Software, the level of sustainability of each agricultural system as a whole and for each sustainability dimension (political, environmental, economic, and social dimension) in a comparative way. It has emerged that producers belonging to conventional peasant family farming, agroecological peasant family farming, neo-rural farming, and indigenous agriculture have achieved levels of sustainability that are similar to each other and very good in all four dimensions of sustainability. Meanwhile, agribusiness achieved moderate scores in the dimensions of governance and environmental integrity, and was good in the economic and social dimension.

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