scholarly journals CRITICAL REVIEW ON PANCHAMRITHA – THE MAGICAL COMBINATION WHICH MODIFIES LIFE

2021 ◽  
Vol p6 (1) ◽  
pp. 3227-3234
Author(s):  
Sneha M S ◽  
Rekha. R
Keyword(s):  
Critical Review ◽  
Scientific Evidence ◽  
The Body ◽  
Cow’S Milk ◽  
Target Area ◽  
Physical Strength ◽  
Cow's Milk ◽  
Brain Functions ◽  
Almost All ◽  
Nutraceutical Products

Panchamritha is a combination of five ingredients which are Goksheera (cow’s milk), Dadhi from Goksheera (curd from cow’s milk), Goghrita (cow’s ghee), Kshoudra (honey) and Sarkara (sugar). Panchamritha improves immunity and physical strength. Panchamritha is considered as Rasayana because all the five ingredients will support each other to reach the target area of the body, proper absorption and assimilation. It helps to support brain functions like intelligence, memory, grasping power and creative abilities. Panchamritha is a rare combina- tion of Vedas which have both religious and health benefits. It is a combination of five nutraceutical products as ingredients that will support each other to reach the target area of the body, proper absorption and assimilation. This traditional combination is having almost all the proteins, vitamins, micro and macro elements and it helps in the development and functioning of the body. This article highlights and correlates the scientific evidence for the nutraceutical value of Panchamritha. Keywords: Panchamritha, Ksheera, Gogritha, Dadhi, Madhu, Sarkara

ALLERGENIC ACTIVITY AND DANGER OF INDUSTRIAL DUSTS OF DRY PRODUCTS OF COW'S MILK PROCESSING

2021 ◽  
pp. 51-55
Author(s):  
Baranov S.A. ◽  
◽  
Shevlyakov V.V. ◽  
Sychyk S.I. ◽  
Filonyuk V.A. ◽  
...  
Keyword(s):  
Milk Proteins ◽  
The Body ◽  
Cow’S Milk ◽  
Antigenic Determinants ◽  
Allergic Reactions ◽  
Cow's Milk ◽  
Milk Processing ◽  
Allergenic Activity

The purpose of the work was to establish in a model experiment the allergenic activity and danger of the extracts obtained from the dust of dry products of cow's milk processing (DPMP), containing complexes of soluble whey (WMP) or casein milk proteins (CMP), as a stage of hygienic regulation of the content of dust DPMP in the air of the working area. Experiments on albino guinea pigs sensitized by the intradermal injection of standard doses of WMP and СМР solutions into the ear revealed the development of severe allergic reactions in the animals of the experimental groups with the prevalence of mixed mechanisms of immediate anaphylactic and delayed cell-mediated types. According to the criteria for the classification of industrial allergens, the WMP and СМР complexes have a strong allergenic activity and are differentiated to the 1-st class of allergenic hazard, which determines the classification of the DPMP dust containing them as extremely dangerous industrial allergens. This is confirmed by the established high levels of indicators of allergic-diagnostic reactions in vivo and in vitro when testing sensitized WMP and СМР animals with a solution of skim milk powder dust, indicating the presence of antigenic determinants of whey and casein milk proteins in it and a real ability to form cross-allergic reactions in the body of workers to dust from all dry milk processing products containing these proteins.

scholarly journals The effect of antioxidant drugs on veterinary and sanitary parameters of cow’s milk

2020 ◽  
Vol 222 ◽  
pp. 02014
Author(s):  
Lidia Kashirina ◽  
Konstantin Ivanischev ◽  
Kirill Romanov
Keyword(s):  
Blood Product ◽  
Physiological State ◽  
Experimental Studies ◽  
Quality Parameters ◽  
The Body ◽  
Cow’S Milk ◽  
Control Group ◽  
Cow's Milk ◽  
Quality Of Milk

The article presents the results of experimental studies to determine the effect of antioxidant drugs “Butofan” and “E-selenium” on veterinary and sanitary parameters of cows’ milk obtained in the period after calving. Childbirth is characterized by a stressful physiological state of the body and a large amount of lipid peroxidation (LPO) products are formed in the blood of cows, which have a negative depleting effect on the body and, naturally, on the quality of milk, since it is a blood product. To enhance the work of the body’s own antioxidant system, since it is not always enough to neutralize LPO products, antioxidant drugs are used. It is necessary to determine veterinary and sanitary parameters in milk obtained under the influence of any drugs, since it is used in human nutrition. For this purpose, experimental studies were carried out on analogous dairy cows in one of the farms of Ryazan region. The cows were divided into three groups: the control and two experimental ones. The control group of animals was intact, the cows of the experimental groups received antioxidant preparations: the first one got “E-selenium” and the second one got “Butofan”. The research results showed that the milk yield of cows in the experimental groups was higher compared to the control. The quality parameters of milk in the experimental groups of cows were better in terms of fat content, protein content, density and acidity. Cow’s milk under the influence of antioxidant drugs was biologically complete and environmentally friendly.

scholarly journals Functional constipation related to cow’s milk allergy in children. A management proposal

2021 ◽  
Vol 49 (3) ◽  
pp. 17-20
Author(s):  
Mariannita Gelsomino ◽  
Ester Del Vescovo ◽  
Giulia Bersani ◽  
Stefano Miceli Sopo
Keyword(s):  
Causal Relation ◽  
Scientific Evidence ◽  
Functional Constipation ◽  
Cow’S Milk Allergy ◽  
Cow’S Milk ◽  
Milk Allergy ◽  
Cow's Milk ◽  
Cow's Milk Allergy ◽  
American Society ◽  
The Many

Functional constipation (FC) is one of the most common disorders in childhood and has a neg-ative impact on the quality of life of children. Scientific evidence regarding a causal relation-ship between FC and cow’s milk allergy is controversial, as it is also reported by the latest European Society for Paediatric Gastroenterology, Hepatology and Nutrition-North American Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN–NASPGHAN) rec-ommendations. In the case of FC, routine allergometric tests are not recommended and the cows’ milk-free diet is only proposed in the case of laxative-resistant constipation and only following the advice of an expert. Instead, after a careful review of the literature and in view of the many clinical cases encountered in our clinical practice, we believe that it is useful to propose cows’ milk-free diet as first line for the treatment of FC at least in pre-school children and in children with a personal or family history of atopy or with a previous diagnosis of cow’s milk protein allergy.

Magnitude of Bhasmas in handling Madhumeha (Diabetes Mellitus) - A Critical Review.

2017 ◽  
Vol 2 (4) ◽  
Author(s):  
Divya P. ◽  
Medikeri Surekha ◽  
Hiremath Shobha G.
Keyword(s):  
Diabetes Mellitus ◽  
Critical Review ◽  
Metabolic Disorder ◽  
Similar Condition ◽  
Therapeutic Efficacy ◽  
Scientific Evidence ◽  
The Body ◽  
Growing Population

India is being estimated with fastest growing population of Diabetes. Diabetes is a metabolic disorder which is either due to Pancreas not producing enough insulin or the cells of the body not responding to the insulin produced. Diabetes refers “To run through siphon” and Mellitus means “Honey”, Similar condition Madhumeha “Prayo Madviva Mehanti” (Honey like urine) has been explained in the Ayurvedic classics long centuries ago in an apparent way. Rasashastra emphasize the usage of various Rasoushadhis in the management of Madhumeha. Various researches conducted in last few decades on the Rasa Bhasmas and Rasayogas mentioned in literature for Madhumeha have shown phenomenal Antidiabetic property. In this article, review of therapeutic efficacy of 5 Rasa Bahasmas Viz Naga, Vanga, Yashada, Swarna Makshika, and Abhraka Bhasmas with the scientific evidence and rationality have been compiled. Target conditions choosing of these Rasa Bhasmas in Madhumeha have been discussed.

scholarly journals Determination of the Level of Heavy Metals in Cow’s Milk Collected from Butajirra and Meskan Districts, South Central Ethiopia.

2021 ◽  
Author(s):  
Amha Teklu Asayehegn ◽  
Ariaya Hymete ◽  
Seifu Hagos ◽  
Ayenew Ashenef
Keyword(s):  
Heavy Metals ◽  
Microwave Digestion ◽  
The Body ◽  
Cow’S Milk ◽  
Cow's Milk ◽  
Milk Samples ◽  
Lactating Cows ◽  
Chemical Hazards ◽  
South Central

Abstract BackgroundMilk is a complete food useful to promote growth and development of the infant mammals as it contains vital nutrients including proteins, essential fats, vitamins, and minerals, in a balanced proportion. Milk can also contain chemical hazards and contaminants, such as heavy metals which can be a risk for health. This study was aimed at determining the level of the heavy metals in cow’s milk collected from Butajirra and Meskan districts, south Ethiopia. Cows’ milk was collected from 193 healthy and lactating cows. Samples were digested by optimized microwave digestion method using HNO 3 and H 2 O 2 . Analysis was done using ICP-OES for Cd, Cr, Cu, Fe, Mn, Ni, Pb, and Zn. MP-AES was used for Ca, Mg, K and Na. ResultsNi was not detected in all the milk samples. The concentrations of metals in the studied milk samples were, Cd (0.0 – 0.03), Cr (0.0 – 0.4), Cu (0.03 – 1.1), Fe (0.0– 1.9), Mn (0.0– 0.7), Pb (0.0– 12.3), Zn (0.0–8.2), Ca (380.1– 532.4), Mg (159.6– 397.9), K (1114.2–1685.8) and Na (495.9–1298.3) ppm. These values were compared with guide lines of different international organizations for food and other available literatures. Cd, Cr, Cu, Mn, Pb, Zn and Mg were found over the permissible limits. ConclusionSpecial attention should be given to the level of heavy metals in cows’ milk, since they are difficult to remove from the body and are dangerous to health once they accumulate to a level greater than their limit.

scholarly journals Identification of Antioxidants and Active Compounds in Cow’s Milk

2021 ◽  
Author(s):  
Nur Adlin Wahida Murad ◽  
Liyana Amalina Adnan ◽  
Izz Nurryn Riza ◽  
Zulkarnin Zakaria
Keyword(s):  
Milk Sample ◽  
Essential Fatty Acids ◽  
Alkyl Halide ◽  
The Body ◽  
Gas Chromatography Mass Spectrometry ◽  
Cow’S Milk ◽  
Antioxidant Compounds ◽  
Cow's Milk ◽  
Fresh Milk ◽  
Unstable Molecules

This paper aims to analyze and identify the antioxidant compounds in cow’s milk. Milk contains high biological molecules protein, essential fatty acids, calcium, fat, amino acid, vitamins that are soluble in water and several bioactive compounds. In Al-Quran and Hadith, milk has been mentioned several times especially for breast feeding which is essential for infant immunity. Antioxidant can suppress free radicals and unstable molecules produced by the body as an environmental and other pressure reaction. Therefore, this study focuses on the identification of antioxidant compounds in milk sample of Dutch Lady Fresh Milk and Goodday Fresh Milk using Attenuated Total Reflectance-Fourier Transform Infrared spectroscopy (ATR-FTIR). Based on the ATR-FTIR spectrum, we are able to identify the functional groups of antioxidant compounds which are C–H stretch of alkanes, C=O of aldehydes, C–N stretch of aliphatic amine, C–Cl stretch of alkyl halide, O–H bend of carboxylic acids and N–H wag of 1 , 2 amines. This is the first research that studied on the antioxidant compounds in milk sample of Dutch Lady Fresh Milk and Goodday Fresh Milk. Further, the characterization of antioxidant compounds will be perform using Gas Chromatography-Mass Spectrometry (GC-MS) analysis.

scholarly journals Recreational behaviour, risk perceptions, and protective practices against ticks: a cross-sectional comparative study before and during the lockdown enforced by the COVID-19 pandemic in Romania

2021 ◽  
Vol 14 (1) ◽  
Author(s):  
Silvia-Diana Borșan ◽  
Sabina Ramona Trif ◽  
Andrei Daniel Mihalca
Keyword(s):  
Risk Perceptions ◽  
Scientific Evidence ◽  
Risk Groups ◽  
The Body ◽  
Cross Sectional ◽  
Web Based ◽  
The Public ◽  
Awareness Campaigns ◽  
Rural Environments ◽  
Almost All

Abstract Background Gaining insight into the risk perceptions and the knowledge evolution of the public about emerging or changing health risks is vital for the improvement of health promotion activities. Currently, scientific evidence regarding the attitudes of the Romanian public towards ticks is scanty. This study aimed to identify how the lockdown enforced by the COVID-19 pandemic in Romania impacted the recreational behaviour, risk perceptions, and protective practices of the Romanian population regarding ticks. Methods A cross-sectional, nationwide web-based questionnaire was designed and distributed via social media to evaluate if, and how, the COVID-19 lockdown impacted the behaviour of the Romanian public concerning ticks. The survey was available online from 6 May until 15 May 2020, which marked the last day of the travel ban in Romania. The collected data were processed by applying both uni- and multivariate methods. Results Respondents reported a higher frequency of finding ticks on themselves and their dogs during the lockdown. Bathing/showering and checking the body for ticks were the two most used protective behaviours both before and during the lockdown. Nevertheless, an overall lower usage rate of protective measures was registered during the lockdown. Almost all dog owners used a form of ectoparasite control for their dogs, and only three stopped due to lockdown-associated reasons. Respondent characteristics that were found to be positively associated with risk perceptions were being female and living in peri-urban/suburban/rural environments. Conclusions Despite spending less time outdoors during the lockdown, more respondents reported finding ticks on themselves or their dogs. Changes in the preferences for recreational locations, rates of protective practices usage, amount of time spent in specific areas, or tick seasonal activity might have contributed to this outcome. Concerning risk groups, men of all ages, senior citizens, and rural inhabitants should be targeted by the relevant Romanian authorities when promoting local or nationwide tick awareness campaigns. Graphical abstract

scholarly journals Staphylococcus aureus of raw cow's milk

2021 ◽  
Vol 23 (102) ◽  
pp. 53-59
Author(s):  
M. D. Kukhtyn ◽  
Y. V. Horiuk ◽  
V. Z. Salata ◽  
V. T. Klymyk ◽  
N. M. Vorozhbit ◽  
...  
Keyword(s):  
Staphylococcus Aureus ◽  
Raw Milk ◽  
Cow’S Milk ◽  
Cow's Milk ◽  
Milk Samples ◽  
Before And After ◽  
Pure Cultures ◽  
Almost All

The presence of Staphylococcus aureus in raw milk is considered a direct danger to consumers. Almost all types of dairy products normalize the amount of Staphylococcus aureus in 1 g (cm3) of product, due to their ability to produce thermostable enterotoxins. The aim of the study was to investigate the role of incision of teats of healthy and sick mastitis cows and milking equipment for irradiation of cow's milk with Staphylococcus aureus. Sanitation of milking equipment in farms was carried out with alkaline detergents based on sodium hypochlorite and acid based on phosphoric acid. Blood agar with 5 % sodium chloride was used to isolate staphylococci from washes and milk. Species identification of pure cultures of staphylococci was performed using RapID Staph Plus kits. At the same time before and after milking the skin of teats with Udder Wash and Udder Forte reduces the incidence of Staphylococcus aureus to 4.1 ± 0.3 % of cases. Quantitative determination of staphylococci, including golden on the skin of the teats revealed a decrease in the latter from 283.5 ± 21.2 to 27.6 ± 2.1 CFU/cm3 flush after milking. It has been established that the number of staphylococci, including golden, on the skin of teats increases sharply under subclinical or clinical ointment. Thus, it was found that in the subclinical form of staphylococcal mastitis from the skin of teats isolated S. aureus in the amount of 790.6 ± 65.4 CFU/cm3 of wash. At the same time, in the clinical form of mastitis, the amount of S. aureus increased, on average to 8 thousand CFU/cm3 of flush. It was found that under the condition of sanitary treatment of milking equipment with alternate use of alkaline and acid detergents and disinfectants, only 25 % of washes were staphylococci, and gold – up to 5 % of samples. It was found that in 43.7 ± 3.9 % of raw milk samples Staphylococcus aureus was not detected in 1 cm3. The number of milk samples containing Staphylococcus aureus up to 100 CFU/cm3 was 39.1 ± 3.3 %, and 17.2 ± 1.4 % of milk samples were contaminated with Staphylococcus aureus in the amount of 101 to 200 CFU/cm3. Therefore, the presence of more than 200 CFU/cm3 in freshly milked Staphylococcus aureus in milk indicates the ineffectiveness of antimastitis measures, skin remediation of teats and sanitation of milking equipment.

scholarly journals A Comparison of the Effects of Young-Child Formulas and Cow’s Milk on Nutrient Intakes in Polish Children Aged 13–24 Months

Nutrients ◽  
2021 ◽  
Vol 13 (8) ◽  
pp. 2511
Author(s):  
Malgorzata Kostecka ◽  
Izabella Jackowska ◽  
Julianna Kostecka
Keyword(s):  
Young Child ◽  
Motor Development ◽  
Dairy Products ◽  
Daily Intake ◽  
The Body ◽  
Cow’S Milk ◽  
Food Ration ◽  
Cow's Milk ◽  
Daily Food ◽  
Guideline Values

Adequately balanced daily food rations that provide the body with sufficient amounts of energy and nutrients, including minerals, are particularly important in early childhood when rapid physical, intellectual and motor development takes place. Cow’s milk (CM) and young-child formulas (YCFs) are introduced to a child’s diet past the first year of age. The main aim of the present study was to perform a qualitative and a quantitative analysis of daily food rations of young children based on the recommendations of the daily food ration model. An attempt was also made to determine whether the type of consumed milk (YCF or CM) adequately meets young children’s energy demands and contributes to the incorporation of different food groups into a balanced and healthy diet for children aged 13–24 months. A total of 714 parents between October 2019 and March 2020 filled out a food frequency questionnaire. In the second stage of the study, the parents participated in a dietary recall and were asked to keep diaries of all meals and foods consumed by children over a period of three days. The mean daily intake of CM/YCF and fermented milks was determined at 360 mL ± 128 mL, and it accounted for 55.4% of the guideline values. Flavored dairy products were consumed more frequently than fermented milks without added sugar or flavoring (94 ± 17 g vs. 56 ± 26 g, p < 0.05). Diets incorporating CM were significantly more abundant in protein than YCF diets (29.3 g vs. 21.9 g; p < 0.01). Liquid intake was somewhat higher in children fed YCFs (1280.8 mL vs. 1120.1; p < 0.05), mainly due to the higher consumption of fruit juice, nectars and sweetened hot beverages (246 ± 35 mL in the YCF group vs. 201 ± 56 mL in the CM group; p < 0.05). Children fed YCF consumed significantly larger amounts of sweetened beverages such as tea sweetened with sugar or honey, sweetened hot chocolate or instant teas (OR = 2.54; Cl: 1.32–3.26; p < 0.001), than children receiving CM. This group was also characterized by higher consumption of sweetened dairy products, mainly cream cheese desserts, fruit yogurt and yogurt with cereal (OR = 1.87; Cl: 1.36–2.54; p < 0.01), as well as a lower daily intake of plain fermented milks (OR = 0.56; Cl: 0.21–0.79; p < 0.001). The daily food intake and the quality of the diets administered to children aged 13–24 months were evaluated and compared with the model food ration. It was found that milk type influenced children’s eating habits and preference for sweet-tasting foods. The study also demonstrated that Polish parents and caregivers only have limited knowledge of nutritional guidelines for toddlers.

scholarly journals DIFFERENCES OF SALIVARY PH AFTER CONSUMING PACKAGED LIQUID COW’S MILK AND PACKAGED LIQUID SOY MILK IN THE FACULTY OF DENTISTRY, ANDALAS UNIVERSITY

2016 ◽  
Vol 4 (2) ◽  
pp. 116-123
Author(s):  
Hestia Warti ◽  
Nila Kasuma ◽  
Hidayati Hidayati
Keyword(s):  
Experimental Study ◽  
Study Design ◽  
Cow’S Milk ◽  
Soy Milk ◽  
Cow's Milk ◽  
Oral Fluids ◽  
Salivary Ph ◽  
Almost All

 Saliva is a complex oral fluids. Normal salivary pH ranges from 6.4- 6.9. A diet rich in carbohydrates can cause changes in the pH of saliva. Milk is a food that contains almost all the nutrients such as carbohydrates, proteins, minerals and vitamins. The purpose of this research is to know the differences of salivary pH after consuming packaged liquid cow’s milk and packaged liquid soy milk. This study was an experimental study using pretest-posttest study design. The samples collected 22 people. Each sample drank 250 ml of packaged liquid cow’s milk and packaged liquid soy milk for 1 minute. There is no significant decrease in salivary pH (p>0,05) after consuming packaged liquid cow’s milk. There is significant decrease in salivary pH (p<0,05) in the 5 minutes after consuming packaged liquid soy milk.. Keywords   : salivary pH, packaged liquid cow’s milk, packaged liquid soy milk

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