scholarly journals Determination of Physical, Chemical Properties of the Hot Springs Waters and Comparison of Bacteria: Hot Springs in the East and Southeast Anatolia Region of Turkey

2021 ◽  
Author(s):  
Orhan ULUÇAY ◽  
Arzu GÖRMEZ ◽  
Cem ÖZİÇ
Crystals ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 129
Author(s):  
Liana Vella-Zarb ◽  
Ulrich Baisch

There is much interest and focus on solid forms of famciclovir. However, in spite of the abundance of reported differences in oral bioavailability, compressibility, and other physical–chemical properties of the various crystal forms of this drug, very little precise structural analysis is available in the literature to date. The form used in the commercial formulation is the anhydrous form I. Patents and patent applications report three different anhydrous crystalline forms on the basis of unindexed powder diffraction patterns. Single-crystal and variable-temperature X-ray diffraction experiments using the commercially available anhydrous form of famciclovir were carried out and led not only to the crystal structure determination of the anhydrous form I, but also to discovery of a new crystal form of anhydrous famciclovir from powder data.


2020 ◽  
Vol 17 ◽  
pp. 00196
Author(s):  
Olga Temnikova ◽  
Elena Rudenko ◽  
Galina Mukovnina ◽  
Anna Ruzyanova

The production of functional bread is considered in this paper. It is suggested to make bread using mix of wheat and sorghum flour. Mathematical modeling of experiment in order to calculate the optimal dosage of sorghum flour in the recipe was carried out. It was established that introduction of sorghum flour allows decreasing the amount of sugar in the recipes. The determination of physical-chemical properties of bread samples was conducted. Acidity, wet content and porosity of bread samples were determined. Obtained bread can be classified as functional because the portion of the bread contains more than 15 % of magnesium, manganese and silicon daily intake.


Author(s):  
Cristina Mihali ◽  
◽  
Ionut Grad ◽  
Thomas Dippong ◽  
◽  
...  

The aim of this study was to evaluate the physical-chemical characteristics of different types of coffee, decaffeinated and of two types of coffee substitutes based on barley and chicory. The following physical-chemical characteristics were performed: moisture, pH, content of polyphenols and qualitatively determination of caffeine, by thin-layer chromatography. The moisture of the investigated coffee and substitutes of coffee was in the range 1,5 and 3,6%. By analyzing the moisture of the coffee substitutes, we observed that coffee based on barley has the highest moisture and chicory has the lowest value. The caffeine was qualitatively determined by thin-layer chromatography. It was found that all types of the investigated samples contain caffeine excepting decaffeinated coffee. Polyphenols content of the analysed coffee samples varied in the range of 2.8-3.2 mg/g.


1985 ◽  
Vol 68 (5) ◽  
pp. 907-910
Author(s):  
Konrad Pavel

Abstract Quantitative analysis of pesticide products is often based on analytical procedures that require substances of precisely known purity as reference materials. In addition, samples of "pure" active ingredient (AI) are needed for registration purposes, in part for the determination of some physical-chemical properties, and also for submission to the authorities. Pure AIs from several pesticides are available commercially or from particular institutes. Some pure pesticides, especially those of newly developed products, must be provided by the manufacturer. Substances like these have a variety of names, such as pure AI, pure pesticide, reference material, pure standard, or analytical grade sample. It is suggested that internationally uniform names be given to highly purified substances and to other samples that are used as reference materials for determination and certification of purity and other quality criteria. DAPA recommends that 2 kinds of reference materials be distinguished: primary reference substance and working standard, and offers draft guidelines for standardization and draft certification forms for reference materials. Finally, it is proposed that CIPAC (Collaborative International Pesticides Analytical Council) or FAO (Food and Agriculture Organization) publish corresponding papers.


2021 ◽  
Vol 44 (1) ◽  
pp. 150-156
Author(s):  
Siman Li ◽  
Li Shi ◽  
Wei Gao

Abstract Random structure plays an important role in the composition of compounds, and topological index is an important index to measure indirectly the properties of compounds. The Zagreb indices and its revised versions (or redefined versions) are frequently used chemical topological indices, which provide the theoretical basis for the determination of various physical-chemical properties of compounds. This article uses the tricks of probability theory to determine the reduced second Zagreb index and hyper-Zagreb index of two kinds of vital random graphs: G(n, p) and G(n, m).


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