Fabrication of Mambong Pottery by Using Slip Casting Method

2021 ◽  
Vol 4 (2) ◽  
pp. 64-67
Author(s):  
A.I.A. Termizi ◽  
J.J. Mohamed
Keyword(s):  
Specific Gravity ◽  
Water Content ◽  
Sodium Silicate ◽  
Slip Casting ◽  
Linear Shrinkage ◽  
Optimum Composition ◽  
Casting Method ◽  
Traditional Technique ◽  
Clay Slip

Mambong pottery in Kuala Krai, Kelantan is one of the types of potteries in Malaysia other than Sayong, Terenang and Sarawak pottery. Mambong pottery was being made by traditional technique like pinching and throwing. In this research, Mambong pottery was made by using slip casting method. This method used porous mould which can absorb the water content from the clay slip. Different composition of water and clay was used and its effect on product properties was investigated. Samples with different composition of water and clay were labelled as 50C50W, 60C40W, 70C30W and 80C20W samples with addition of 0.7% of sodium silicate, Na2SiO3. The samples were characterized by its specific gravity (S.G.) of clay slip, drying and firing linear shrinkage, density and porosity and strength of the clay samples. Finding from this research showed that 70C30W sample is the optimum composition in fabricating pottery by using slip casting among other samples.

scholarly journals Effect of Palm Stearin binder to the Mechanical Properties of Alumina using Slip Casting Method

2020 ◽  
Vol 834 ◽  
pp. 012059
Author(s):  
M N Halmy ◽  
S K Alias ◽  
M A Mat Shah ◽  
M K Maryam ◽  
M A Abu Bakar ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Slip Casting ◽  
Palm Stearin ◽  
Casting Method

Sustainable ZTA composites produced by an advanced centrifugal slip casting method

2022 ◽  
Author(s):  
Radosław Żurowski ◽  
Justyna Zygmuntowicz ◽  
Justyna Tomaszewska ◽  
Urszula Ulkowska ◽  
Paulina Piotrkiewicz ◽  
...  
Keyword(s):  
Slip Casting ◽  
Casting Method

Influence of Metal Oxides Additives on the Porous Mullite Ceramics

2014 ◽  
Vol 604 ◽  
pp. 293-296 ◽  
Author(s):  
Ludmila Mahnicka-Goremikina ◽  
Ruta Svinka ◽  
Visvaldis Svinka
Keyword(s):  
Thermal Conductivity ◽  
Metal Oxides ◽  
Slip Casting ◽  
Casting Method ◽  
Mullite Phase ◽  
Porous Mullite ◽  
Positive Effect ◽  
Dominant Phase ◽  
Mullite Ceramics

The porous mullite ceramics doped with such metal oxides as ZrO2, WO3 and MgO in quantity of 5 wt% were prepared by slip casting method. The mullite phase was the main and dominant phase of ZrO2-, WO3- and MgO-doped samples, which were sintered at the temperatures of 1650°C, 1500°C, respectively. The ZrO2, WO3 and MgO had the positive effect on the increase of porosity and decrease of thermal conductivity of porous mullite ceramics and the degree of this effect was in the order of ZrO2<MgO<WO3.

Multilayer Ceramic Capacitors Based on Pb(Mg1/3Nb2/3)O3

1986 ◽  
Vol 72 ◽  
Author(s):  
O. Bouquin ◽  
M. Lejeune ◽  
J. P. Boilot
Keyword(s):  
Perovskite Phase ◽  
Slip Casting ◽  
Pyrochlore Phase ◽  
Average Concentration ◽  
Casting Method ◽  
Multilayer Ceramic Capacitors ◽  
Life Tests ◽  
Multilayer Capacitors ◽  
Multilayer Ceramic ◽  
Large Capacitance

AbstractMultilayer capacitors were made from Pb(Mg1/3Nb2/3)O3 compositon by an usual technique: ceramic green sheets formed by slip casting method, printed with an 70% wt Ag- 30% wt Pd internal electrode and sintered at temperature ranging from 950 to 11OO°C. Chip capacitors exhibit large capacitance and temperature characteristics meet Z5U specification. Electrical properties of MLC based on PMN depend on specific parameters such as the average concentration of pyrochlore phase and perovskite phase, and the homogeneity degree of dielectric layers. Load humidity life tests show a degradation of some chips which can be connected with the formation of a surface layer rich in pyrochlore phase.

scholarly journals The Physical of Biscuit Complete Ration Based on Hymenacne Acutigluma Supplemented with Different Legumes

2018 ◽  
Vol 68 ◽  
pp. 01021
Author(s):  
Riswandi ◽  
Basuni Hamzah ◽  
Agus Wijaya ◽  
Arfan Abrar ◽  
S Agus ◽  
...  
Keyword(s):  
Specific Gravity ◽  
Water Absorption ◽  
Water Content ◽  
Animal Feed ◽  
Physical Quality ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Range Test

The aim of this research was to study the effects of supplementation different legumes on the physical quality of biscuit complete ration based on hymenacne acutigluma. This study was conducted in Animal Feed and Nutrition Laboratory of Agriculture Faculty, Sriwijaya University. This study was done in 2 months. A completely randomized design with four treatments and four replicates was used in this study. Each treatments were P0= 70% kumpai grass + 30% concentrate + 0% legume, P1= 55% kumpai grass + 7.5% lamtoro leaves + 7.5% water mimmosa + 30% concentrate, P2= 55% kumpai grass + 7.5% acacia leaves + 30% concentrate, and P3= 55% kumpai grass + 5% lamtoro leaves + 5% acacia leaves + 5 % water mimmosa + 30% concentrate. Variables measured were water content, density, average collision endurance, specific gravity and water absorption. The result indicated that The adding of different legumes in the ration significantly (P<0.05) affected the specific gravity and water absorption, but no significant effect on density, average collision endurance. Duncan Multirange Range Test showed that treatment of control (P0) had the highest of water absorption (264.56%). The highest content of water gravity was obtained in the treatment of adding lamtoro, acacia and water mimmosa (P3), namely 0.9 g/ml water gravity. The conclusion of this study is the addition of different legumes in kumpai grass-based diets can improve the physical quality of the complete ration biscuit. The addition of lamtoro leaves, water mimosa and acacia at the level of 5%, gave the best result in specific gravity and water absorption.

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