scholarly journals In vitro Trypanocidal Activity of Essential Oils of Some Plants against Trypanosoma evansi

2021 ◽  
Vol 10 (3) ◽  
pp. 191-195
Keyword(s):  
Essential Oils ◽  
Trypanosoma Evansi ◽  
Gas Chromatography Mass Spectrometry ◽  
Chemical Components ◽  
Matricaria Chamomilla ◽  
Lavender Oil ◽  
Future Studies ◽  
Basil Oil ◽  
Main Components

In this study, the antitrypanosomal action of Lavandula angustifolia Mill. (Lavender), Matricaria chamomilla L. (chamomile) and Ocimum basilicum L. (Basil) essential oils was investigated against Trypanosoma evansi. The Gas Chromatography/Mass Spectrometry (GC/MS) was used to analyze these essential oils and identifying their chemical components. The main components present in lavender oil were 1,8-cineole (88.02%) and camphor (8.09%). In chamomile oil, bisabolol oxide (43.81%), cis-α-farnesene (17.79%) and bisabolone oxide (7.71%) were found to be the most predominant components. Basil oil is principally composed of benzene, 1-methoxy-4-(2-propenyl) (52.68%), L-linalool (29.46%) and 1, 8-cineole (9.46%). In vitro results revealed that all the tested oils exhibited notable trypanocidal action and inhibited the growth of T. evansi. The minimum antitrypanosomal activity was determined by chamomile oil and the strongest was determined by lavender oil. These findings suggest that the tested essential oils could be investigated in future studies for the treatment of T. evansi.

Evaluation of Lavandula stoechas L. subsp. stoechas L., Mentha spicata L. subsp. spicata L. essential oils and their main components against sinusitis pathogens

2018 ◽  
Vol 73 (9-10) ◽  
pp. 353-360 ◽  
Author(s):  
Nursenem Karaca ◽  
Betül Demirci ◽  
Fatih Demirci
Keyword(s):  
Gas Chromatography ◽  
Essential Oils ◽  
Folk Medicine ◽  
Gas Chromatography Mass Spectrometry ◽  
Mentha Spicata ◽  
Plant Materials ◽  
Lavandula Stoechas ◽  
Main Components

Abstract Lavandula stoechas subsp. stoechas and Mentha spicata subsp. spicata are used for the treatment of sinusitis in Turkish folk medicine. The components of essential oils obtained by hydrodistillation were determined by gas chromatography-flame ionization detector (GC-FID), gas chromatography/mass spectrometry (GC/MS), and thin layer chromatography (TLC). Major components of L. stoechas and M. spicata oils were determined as camphor (46.7%) and carvone (60.6%), respectively. The antibacterial activity of essential oils and their main components were tested against the common selected sinusitis pathogens Streptococcus pneumoniae, Streptococcus pyogenes, Staphylococcus aureus, Haemophilus influenzae, Moraxella catarrhalis, and Pseudomonas aeruginosa using in vitro agar diffusion, microdilution, and vapor diffusion methods. As a result, the tested plant materials, which are locally and natively used against sinusitis, were relatively mild antibacterial (in vitro MICs 310–1250 μg/mL) in action. To use essential oils and their components safely in sinusitis therapy, further detailed in vivo experiments are needed to support their efficacy.

scholarly journals Chemical Components of Four Essential Oils in Aromatherapy Recipe

2015 ◽  
Vol 10 (6) ◽  
pp. 1934578X1501000 ◽  
Author(s):  
Sarin Tadtong ◽  
Narisa Kamkaen ◽  
Rith Watthanachaiyingcharoen ◽  
Nijsiri Ruangrungsi
Keyword(s):  
Essential Oils ◽  
Volume Ratio ◽  
Gas Chromatography Mass Spectrometry ◽  
Chemical Components ◽  
Chemical Markers ◽  
Eucalyptus Oil ◽  
Pine Oil ◽  
Rosemary Oil ◽  
Main Components

This study focused on characterization of the chemical components of an aromatherapy recipe. The formulation consisted of four blended essential oils; rosemary oil, eucalyptus oil, pine oil and lime oil (volume ratio 6: 2: 1: 1). The single and combination essential oils were identified by gas chromatography-mass spectrometry (GC-MS). The analysis of GC-MS data revealed that several components exist in the mixture. The five most important components of the blended essential oils were 1,8-cineole (35.6 %), α-pinene (11.1 %), limonene (9.6 %), camphor (8.4 %), and camphene (6.6 %). The main components of rosemary oil were 1,8-cineole (37.3 %), α-pinene (19.3 %), camphor (14.7 %), camphene (8.8 %), and β-pinene (5.5 %); of eucalyptus oil 1,8-cineole (82.6 %) followed by limonene (7.4 %), o-cymene (4.3 %), γ-terpinene (2.7 %), and α-pinene (1.5 %); of pine oil terpinolene (26.7 %), α-terpineol (20.50 %), 1-terpineol (10.8 %), α-pinene (6.0 %), and γ-terpineol (5.3 %); and of lime oil limonene (62.9 %), γ-terpinene (11.5 %), α-terpineol (7.6 %), terpinolene (6.0 %), and α-terpinene (2.8 %). The present study provided a theoretical basis for the potential application of blended essential oils to be used as an aromatherapy essential oil recipe. GC-MS serves as a suitable and reliable method for the quality control of the chemical markers.

scholarly journals Chemical Components and Biological Activities of Essential Oils of Mentha × piperita L. from Field-Grown and Field-Acclimated after In Vitro Propagation Plants

Agronomy ◽  
2021 ◽  
Vol 11 (11) ◽  
pp. 2314
Author(s):  
Olga V. Shelepova ◽  
Tatyana A. Dilovarova ◽  
Alexander A. Gulevich ◽  
Ludmila S. Olekhnovich ◽  
Anna V. Shirokova ◽  
...  
Keyword(s):  
Essential Oils ◽  
In Vitro Propagation ◽  
Biological Activities ◽  
Gas Chromatography Mass Spectrometry ◽  
Mentha Piperita ◽  
Chemical Components ◽  
Control Field ◽  
In Vitro Micropropagation ◽  
Second Year

In this work, we studied in vitro propagation of three cultivars of Mentha × piperita L. Murashige and Skoog medium (MS) supplemented with 0.5 mg·L−1 BAP was the most optimal medium for micropropagation of the cultivars studied. The ability of peppermint plants field-acclimated after in vitro micropropagation to produce essential oils (EOs) was investigated. EO was obtained by hydrodistillation from dried leaves and flowering shoots from control (field grown) plants and plants acclimated in field conditions after in vitro propagation. The samples were collected at the first and second year of vegetation, and their chemical composition was investigated using gas chromatography-mass spectrometry (GC-MS). Differences were observed in the yield, as well as in the quantitative and qualitative composition of the EOs extracted from the control plants and field-acclimated plants after in vitro propagation. Menthol was the main component of the EO in control plants, while pulegone and menthone were dominant in the EO pattern in field-acclimated in vitro regenerants in the first year of the growing season. However, in the second year of vegetation, the content of the main EO components in field-acclimated peppermint plants was approximately the same as in control plants. The antioxidant activity of EOs extracted from field-acclimated after in vitro micropropagation plants was found to be the same as in control field-grown M. × piperita plants.

scholarly journals PERBANDINGAN KOMPONEN MINYAK ATSIRI ANTARA DAUN MUDA DAN DAUN DEWASA PADA HYPTIS SUAVEOLENS (L.)POIT

2017 ◽  
Vol 18 (02) ◽  
pp. 1-12
Author(s):  
Moralita Chatri ◽  
Mansyurdin Mansyurdin ◽  
Amri Bakhtiar ◽  
Perri Adnadi
Keyword(s):  
Essential Oils ◽  
Growth Stage ◽  
Gas Chromatography Mass Spectrometry ◽  
Chemical Components ◽  
Aromatic Plant ◽  
Hyptis Suaveolens ◽  
Germacrene D ◽  
Young Leaves ◽  
Oil Components ◽  
Main Components

Hyptis suaveolens (L.) Poit is one of the species Lamiaceae family (Labiatae), is an aromatic plant and can produce essential oils. Essential oils of these plants can be utilized as antimicrobials. The chemical components contained in the essential oils in the same plant may vary as they are influenced by several factors, including the growth stage. Essential oils can be obtained by hydrodestilation and their components are analyzed using gas chromatography-mass spectrometry (GC-MS). The essential oil components are then compared between those found in young leaves and adult leaves. The results of analysis and identification showed that in young leaves there are 50 components while in adult leaves there are only 37 components. The main components of young leaves were ?-caryophyllene (34.65%), germacrene-D (10.32%), ?-bergamotene (6.56%), ?-copaene (5.94%) and rimuene (6.46%), Are ?-caryophyllene (23.53%), germacrene-D (9.52%), ?-elemente (6.53%) and rimuene (13.19%). The components of ?-bergamotene and ?-copaene are not found in adult leaves.

EVALUATION OF THE DISSOLVING EFFICACY OF ESSENTIAL OILS ON ENDODONTIC OBTURATING MATERIALS: AN IN VITRO STUDY.

2021 ◽  
pp. 66-68
Author(s):  
Rakesh Pyla ◽  
Jai Kiran Killada ◽  
V Raja Sekhar
Keyword(s):  
Essential Oils ◽  
Epoxy Resin ◽  
In Vitro Study ◽  
Vitro Study ◽  
Lavender Oil ◽  
Citronella Oil ◽  
Gutta Percha ◽  
Lemon Oil ◽  
The Difference

Aim:Endodontic retreatment is a procedure that removes the lling materials from the root canals followed by their cleaning, shaping and obturation. This in-vitro study aimed to compare and evaluate the ability of various essential oils as solvents in dissolving gutta-percha, epoxy resin, and zinc oxide eugenol (ZOE) cements. Materials and methods: A total of 28 cylindrical specimens in each group ZOE, epoxy resin, 28 ISO size 40 gutta-percha cones were prepared and divided into four groups for immersion in the different solvents, i.e. lemon oil, citronella oil, lavender oil, and TCE(Tetrachloroethylene (control)) for 5 minutes. The obturating materials dissolution in the solvents were obtained by the difference between the pre-immersion original weight and the post-immersion weight on a digital analytical scale. Data were statistically analysed by a paired t-test and Analysis of Variance (ANOVA) (p < 0.05). Results: Order of efcacy of dissolution of essential oils was found to be lemon oil > Citronella oil > Lavender oil and was highly signicant (p < 0.01). In all the solvents, Gutta-percha showed maximum dissolution (Fvalue:149.56) followed by ZOE(89.07 ) and resin sealer least (23.86). Conclusion: It can be concluded that the lemon oil can be used as a solvent for dissolving obturating materials.

scholarly journals Phytotoxicity of Essential Oils on Selected Weeds: Potential Hazard on Food Crops

Plants ◽  
2018 ◽  
Vol 7 (4) ◽  
pp. 79 ◽  
Author(s):  
María Ibáñez ◽  
María Blázquez
Keyword(s):  
Seed Germination ◽  
Essential Oil ◽  
Essential Oils ◽  
Mass Spectrometry Analysis ◽  
Gas Chromatography Mass Spectrometry ◽  
Food Crops ◽  
Potential Hazard ◽  
Spectrometry Analysis

The chemical composition of winter savory, peppermint, and anise essential oils, and in vitro and in vivo phytotoxic activity against weeds (Portulaca oleracea, Lolium multiflorum, and Echinochloa crus-galli) and food crops (maize, rice, and tomato), have been studied. Sixty-four compounds accounting for between 97.67–99.66% of the total essential oils were identified by Gas Chromatography-Mass Spectrometry analysis. Winter savory with carvacrol (43.34%) and thymol (23.20%) as the main compounds produced a total inhibitory effect against the seed germination of tested weed. Menthol (48.23%), menthone (23.33%), and iso-menthone (16.33%) from peppermint only showed total seed germination inhibition on L. multiflorum, whereas no significant effects were observed with trans-anethole (99.46%) from anise at all concentrations (0.125–1 µL/mL). Low doses of peppermint essential oil could be used as a sustainable alternative to synthetic agrochemicals to control L. multiflorum. The results corroborate that in vivo assays with a commercial emulsifiable concentrate need higher doses of the essential oils to reproduce previous in vitro trials. The higher in vivo phytotoxicity of winter savory essential oil constitutes an eco-friendly and less pernicious alternative to weed control. It is possible to achieve a greater in vivo phytotoxicity if less active essential oil like peppermint is included with other active excipients.

scholarly journals Chemical Characterization and Antidiabetic Activity of Essential Oils from Pelargonium graveolens Leaves

2021 ◽  
Vol 9 (1) ◽  
pp. 109-113
Author(s):  
Javed Ahamad ◽  
Subasini Uthirapathy
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Chemical Constituents ◽  
Chemical Characterization ◽  
Study Finding ◽  
Antidiabetic Activity ◽  
Chemical Components ◽  
Diabetic Patients ◽  
Pelargonium Graveolens

Pelargonium graveolens (Geranium) is a source of the finest quality of fragrance and its essential oils are used as antibacterial, and antifungal agents. The aim of the current research is to determine chemical constituents in the essential oil of P. graveolens by GC-MS and evaluate its antidiabetic activity via α-glucosidase inhibition assay. The chemical composition of P. graveolens essential oil was determined by GC/MS and its antidiabetic activity was assessed through inhibition of α-glucosidase enzyme in in-vitro models. GC-MS analysis determines 36 chemical components in the essential oil of P. graveolens leaves, and citronellyl isovalerate (10.41 %), menthol (9.61 %), linalool (8.63 %), p-menthone (6.31 %), and geranyl tiglate (4.99 %) were recorded as major constituents. The essential oil of P. graveolens leaves showed concentration dependant inhibition of α-glucosidase enzyme ranging from 28.13±1.41 to 74.24±2.53 µg/mL for concentration ranging from 31.25 to 1000 µg/mL. The IC50 values for of P. graveolens and acarbose were found as 93.72±4.76 and 80.4±2.17 µg/mL, respectively against the α-glucosidase enzyme. The study finding explores the chemical components of P. graveolens growing in the Iraqi Kurdistan region and scientifically supported its possible use in diabetic patients for controlling postprandial hyperglycemia.

scholarly journals Enhanced Antibacterial Efficiency of Cellulosic Fibers: Microencapsulation and Green Grafting Strategies

Coatings ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 980 ◽  
Author(s):  
Dorra Dridi ◽  
Aicha Bouaziz ◽  
Sondes Gargoubi ◽  
Abir Zouari ◽  
Fatma B’chir ◽  
...  
Keyword(s):  
Antibacterial Activity ◽  
Essential Oils ◽  
Antimicrobial Properties ◽  
Cotton Fabrics ◽  
Gas Chromatography Mass Spectrometry ◽  
Wall Material ◽  
Chemical Components ◽  
Syzygium Aromaticum ◽  
Disk Diffusion Test ◽  
Cellulosic Fibers

We report an analysis of chemical components of essential oils from barks of Ceylon cinnamon and cloves of Syzygium aromaticum and an investigation of their antibacterial activity. The components of oils were determined by using Gas Chromatography/Mass Spectrometry (GC-MS) analysis, and the antimicrobial activity was assessed by the disk diffusion test. The synergic effect of essential oils mixture (cinnamon oil and clove oil) was evaluated. Antimicrobial properties were conferred to cellulosic fibers through microencapsulation using citric acid as a green binding agent. Essential oil mixture was encapsulated by coacervation using chitosan as a wall material and sodium hydroxide as a hardening agent. The diameter of the produced microcapsules varies between 12 and 48 μm. Attachment of the produced microcapsules onto cotton fabrics surface was confirmed by Attenuated Total Reflectance-Fourier Transformed Infrared (ATR-FTIR) spectroscopy, optical microscopy and Scanning Electron Microscopy (SEM) analysis. The results show that microcapsules were successfully attached on cotton fabric surfaces, imparting antibacterial activity without significantly affecting their properties. The finished cotton fabrics exhibited good mechanical properties and wettability.

scholarly journals Effects of Essential Oils on in Vitro Growth of Fungi Cladobotryum dendroides and Mycogone perniciosa Infecting Button Mushroom

2021 ◽  
Vol 28 (3) ◽  
pp. 411-427
Author(s):  
Romuald Górski ◽  
Hanna Dorna ◽  
Agnieszka Rosińska ◽  
Dorota Szopińska ◽  
Alina Kałużewicz
Keyword(s):  
Essential Oils ◽  
Agaricus Bisporus ◽  
Pathogenic Fungi ◽  
Complete Inhibition ◽  
Button Mushroom ◽  
Lavender Oil ◽  
Tea Tree ◽  
Growth Of Fungi ◽  
Chemical Fungicides

Abstract The aim of the studies was to investigate the effect of camel grass, lavender, patchouli, peppermint and tea tree essential oils, and their mixtures on the in vitro growth of pathogenic fungi Cladobotryum dendroides and Mycogone perniciosa, occurring in the cultivation of button mushroom (Agaricus bisporus). The mycelial growth of the tested pathogens was evaluated on PDA medium. Essential oils were added in three doses: 0.25; 0.5 and 1 mg·cm–3 of PDA medium. Camel grass and peppermint essential oils applied at the highest dose inhibited completely the in vitro growth of C. dendroides mycelium. Lavender oil used at the amount of 1 mg·cm–3 reduced the growth of the pathogen by 90 %. In the case of M. perniciosa the complete inhibition of the pathogen’s growth was observed after the addition of camel grass oil to PDA medium, irrespective of a dose, and lavender oil at the doses of 0.5 and 1 mg·cm–3. The efficacy of the tested mixtures against M. perniciosa was high. Generally, all mixtures of essential oils, irrespective of a dose, completely controlled the growth of the pathogen. The complete inhibition of the growth of C. dendroides was observed only on the medium with the addition of the mixture of camel grass and peppermint oils at the highest dose. The conducted research showed that natural essential oils due to their antifungal properties could be useful in the Integrated Disease Management for the protection of button mushroom against diseases. They could be an effective alternative to synthetic chemical fungicides.

scholarly journals Comparison of the Chemical Composition and Antimicrobial Activity of Thymus serpyllum Essential Oils

2015 ◽  
Vol 43 (2) ◽  
pp. 432-438 ◽  
Author(s):  
Aneta WESOŁOWSKA ◽  
Monika GRZESZCZUK ◽  
Dorota JADCZAK ◽  
Paweł NAWROTEK ◽  
Magdalena STRUK
Keyword(s):  
Antimicrobial Activity ◽  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Micrococcus Luteus ◽  
Gas Chromatography Mass Spectrometry ◽  
E Coli ◽  
Thymus Serpyllum ◽  
Main Components ◽  
Total Oil

The chemical composition of the essential oils obtained by hydrodistillation from the aerial parts of Thymus serpyllum and Thymus serpyllum‘Aureus’ has been investigated by gas chromatography-mass spectrometry (GC-MS). Forty-seven compounds (99.67% of the total oil) wereidentified in the essential oil of T. serpyllum. The main components found in the oil were carvacrol (37.49%), -terpinene (10.79%), -caryophyllene (6.51%), p-cymene (6.06%), (E)--ocimene (4.63%) and -bisabolene (4.51%). Similarly, carvacrol (44.93%), -terpinene(10.08%), p-cymene (7.39%) and -caryophyllene (6.77%) dominated in the oil of T. serpyllum ‘Aureus’. A total of forty three compounds wereidentified in this oil, representing 99.49% of the total oil content. On the basis of the obtained data it was proved that the content of 1-octen-3-ol,eucalyptol, (Z)--ocimene, (E)--ocimene, -terpinene, carvacrol methyl ether, germacrene D and -bisabolene was significantly higher for T.serpyllum while T. serpyllum ‘Aureus’ was characterized by a significantly higher content of 3-octanone, 3-octanol, p-cymene, borneol andcarvacrol. The isolated essential oils were evaluated for their antimicrobial activity against nine reference strains (Escherichia coli, Staphylococcusaureus, Staphylococcus epidermidis, Streptococcus agalactiae, Enterococcus faecalis, Bacillus cereus, Micrococcus luteus, Proteus vulgaris and Candidaalbicans) by the microdilution technique. Based on this test, the minimum inhibitory concentrations (MIC) of essential oil were calculated. Thevolatile oil obtained from T. serpyllum showed the highest antimicrobial activity relative to the strain of E. coli (MIC=0.025 μL/mL) and to theyeast C. albicans (MIC=0.05 μL/mL). Similarly, a significant antimicrobial activity exhibited T. serpyllum ‘Aureus’ essential oil, although the MICvalues obtained in that case for E. coli and C. albicans strains were twice as high and were respectively 0.05 μL/mL and 0.1 μL/mL.

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