scholarly journals Least Square Analysis of Variance for the Assessment of Natural Consequences for Birth Weight, Weaning Weight, Yearling Weight, Pre-weaning Daily Weight Acquire, and Greasy Fleece Weight of Kajli Sheep in Pakistan

2021 ◽  
pp. 1-8
Author(s):  
Farm anullah ◽  
◽  
Momen Khan ◽  
Keyword(s):  
Birth Weight ◽  
Mixed Model ◽  
Average Daily Gain ◽  
Least Square ◽  
Essential Difference ◽  
Birth Season ◽  
Weaning Weight ◽  
Fleece Weight ◽  
Generation Information ◽  
Male Sheep

The current study was completed to analyze the effect of natural components on various improvement affecting traits of Kajli sheep in Pakistan. For this reason, we apply two huge contemporary datasets in sheep to explore factors that influence the traits. Therefore, the generation information record of 13715 Kajli sheep lambing accumulated from 1994 to 2010 at Livestock Experimental Stations Khushab and Khizarabad, Punjab. Information records were genuinely analyzed through utilizing PC modified Mixed Model Harvey’s Least Squares and Maximum Likelihood. The two farms information data was analyzed by utilizing an animal model program. The factual model was incorporated to evaluate the Birth Weight (BW), 120 days at Weaning Weight (WW), Pre-Weaning Average Daily Gain (PRADG), Yearling Weight (YW) and Greasy Fleece Weight (GFW). Year of Birth (YOB), Birth Season (BS), Birth Types (BT) and sex was the fix effect in the model. Results indicated that, the overall general values for birth weight, weaning weight, yearling weight, pre-weaning weight and fleece weight were noted. Year of birth, type of birth, sex, and herd was influenced altogether significantly while, birth weight and greasy fleece weight, the period of birth showed no essential difference. In weaning weight and pre-weaning increment normally, year of birth, sort of birth and herd showed a critical contact except for sex. Male sheep were heavier than female sheep and single conceived sheep were also basically heavier than twins were during offspring birth. Results emulate that the Kajli sheep breed can be improved on through selection and further developed management. The cascade type of influence of the current investigation has levelheaded ramification not just for sheep farming by and by just as for intensified associate of boundaries which definitely convince deviation of weight, weight has become itself essential forecaster of in a matter of seconds wellness results. These outcomes displayed there are complex associations among hereditary qualities and ecological elements of parental, placental and fetal beginning. These are profoundly affected traits by maternal sustenance, genes, be concerned, the executive, environment, occasional diversity of seasons.

scholarly journals Influence of Cattle Backgrounding Systems on Animal and Carcass Characteristics

2019 ◽  
Vol 3 (2) ◽  
Author(s):  
J. A. Langlie ◽  
B. O. Omontese ◽  
A. D. DiCostanzo ◽  
R. B. Cox ◽  
M. J. Webb
Keyword(s):  
Mixed Model ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Red Clover ◽  
Cattle Grazing ◽  
Carcass Composition ◽  
Least Square ◽  
Birth Date ◽  
Weaning Weight ◽  
Body Weights

ObjectivesCattle can be managed differently during the backgrounding segment, which may alter long-term animal and carcass characteristics. Therefore, the objectives of this study were to 1) measure carcass composition over time, and 2) determine the effect of different backgrounding diets on animal growth and carcass characteristics.Materials and MethodsAngus and Angus × Simmental crossed calves (n = 65) were stratified by dam age, birth date, weaning weight, breed, and sex post weaning in a completely randomized design to one of three treatments: (1) perennial pasture (PP; grazing quack grass, orchard grass; smooth brome grass, red clover, and alfalfa); (2) summer annual cover crop (CC; grazing cereal oats, purple top turnips, hunter forage brassica, and graza forage radish); and (3) dry lot (DL; bunk fed a haylage ration consisting of 28 NEm Mcal/50.8 kg DM) during backgrounding for 55 d. Concluding backgrounding, the CC and PP treatments were transported to pens where all treatments were sorted by gender and acclimated to a finishing ration over a period of 14 d and continued receiving 3 step-up diets over the next 25 d. Two pens during the finishing segment were utilized to house heifers and steers, respectively. The heifers were top dressed with melengestral acetate till harvest, which was determined by targeting a common backfat thickness per treatment. From backgrounding to harvest, cattle were weighed to determine body weight (BW), average daily gain (ADG) and hip height (HH) measurements were recorded every 28 d. Five periodic carcass ultrasound measures were recorded to evaluate ultrasound rib eye area (uREA), rib fat thickness (uRFT), and percent intramuscular fat (uIMF). At harvest, carcass measurements included hot carcass weight (HCW), LMA, 12th rib backfat (FT), kidney, pelvic and heart fat (KPH), marbling and maturity score and objective color (L*, a*, b*). Statistical analyses were conducted using mixed model procedures and animal weaning weight was used as a covariate. Least square means were computed and separated using least significant differences when treatment effects were significant at α ≤ 0.05.ResultsCattle ADG, uREA, uRFT, and HH did not differ (P ≥ 0.05) among treatments from backgrounding to harvest (Table 2). Cattle in DL were heavier (P ≤ 0.05) in BW than CC and PP, which were similar (P ≥ 0.05). Percent uIMF was greater (P ≤ 0.05) for DL and similar (P ≥ 0.05) to PP though CC was lower (P ≤ 0.05) and similar (P ≤ 0.05) to PP.ConclusionTreatments utilizing different backgrounding diets influence average body weights and ultrasound intramuscular adipose. Cattle grazing forages have lighter body weights and lower ultrasound intramuscular adipose though, cattle grazing perennial pastures were most variable in carcass ultrasound intramuscular adipose.Table 2Least squares mean performance responses and ultrasound-measured composition (averaged across all periodic measurements) according to the backgrounding treatment1

scholarly journals PSVII-9 Evaluating Performance Trends of the Four Most Represented Breeds of Bulls in the Utah Beef Improvement Performance Test

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 304-304
Author(s):  
Matthew D Garcia ◽  
Madelyn Kunzler ◽  
Kim Chapman
Keyword(s):  
Birth Weight ◽  
Average Daily Gain ◽  
Rate Of Change ◽  
Test Weight ◽  
Initial Test ◽  
Final Test ◽  
Weaning Weight ◽  
Increasing Trend ◽  
Red Angus ◽  
Daily Gain

Abstract This study evaluated changes in performance of bulls enrolled in the Utah Beef Improvement Association’s (UBIA) annual performance tests conducted in accordance with central bull test standards established by the Beef Improvement Federation. Breeds with over 500 bulls enrolled over the period of 2004 to 2018 were included in the evaluation. The breeds with greater than 500 animals evaluated included the Angus, Red Angus, Hereford and Simmental Breeds. Traits evaluated included birth weight, initial weight, a 205-day adjusted weaning weight, final test weight, average daily gain, adjusted yearling weight, and weight per day of age. The mixed model procedure of SAS and interval regression analyses were utilized to evaluate the yearly rate of change for each breed and to determine if that rate of change was significantly different (P < 0.05) between the evaluated breeds. When evaluating all breeds represented across years, significant differences (P < 0.05) were observed for rate of change when evaluating birth weight and 205-day adjusted weaning weight. However, no differences were observed between breeds with more than 500 animals represented. Significant differences (P < 0.05) for rate of change were observed when comparing the top four represented breeds, for average daily gain, initial test weight, final test weight, adjusted yearling weight and weight per day of age. Specifically, a declining trend was noted for all breeds when evaluation all significant traits. When evaluating the previously described traits, the Angus breed was significantly different in its rate of decline when compared to the Red Angus and Hereford breeds. The lone increasing trend was observed in the Hereford breed which had a positive increasing trend for initial test weight which was significantly different (P < 0.05) from both the Angus and Red Angus breeds but not significantly different from the Simmental breed.

Characterization of growth traits of Greenland and Silver coypus under captivity conditions

2005 ◽  
Vol 143 (2-3) ◽  
pp. 199-207 ◽  
Author(s):  
C. FAVERIN ◽  
C. A. MEZZADRA ◽  
H. M. FERNÁNDEZ ◽  
L. M. MELUCCI
Keyword(s):  
Mixed Model ◽  
Growth Traits ◽  
Average Daily Gain ◽  
Von Bertalanffy ◽  
Birth Season ◽  
Myocastor Coypus ◽  
Mean Values ◽  
Estimated Parameters ◽  
Maturation Rate ◽  
Almost All

Brody, Gompertz, Logistic, Richards and von Bertalanffy functions were compared as descriptors of growth in 319 coypus (Myocastor coypus) of Greenland and Silver varieties, from birth to 10–19 months of age. Several criteria were considered for the selection of the model: (a) bias in the asymptotic weight; (b) bias in birth weight; (c) error sum of squares; (d) error mean squares weighted by the number of animals converging in all functions; (e) determination coefficient. To adjust the curves NLIN procedure from SAS and iterative method of Marquardt were applied. A mixed model was used to analyse the parameters of the selected growth curve (asymptotic weight, A; constant of integration, B; and maturation rate, k) which included effects of farm, variety, sex, sire within farm and variety, reproductive status within sex, birth season and first order interactions. The effect of sire was considered as random. The von Bertalanffy function was selected and mean values for the parameters of this function were 8016 g and 0·008 g/g per day, for A and k respectively. There were differences in the estimated parameters between sexes; males had larger values of A and k than females.Weights at fixed ages (birth, weaning, 6–7 months) were analysed, as well as the final recorded weight and average postweaning gain. The model of analysis was similar to the previous one. There were no differences between varieties. Significant differences between sexes for almost all studied traits were detected. With age, weight difference between males and females increased. At 6 months of age, males were 37% heavier than females. Male average daily gain was higher than that of females, sexual dimorphism being evident in all analysed traits.

The role of selection in the improvement of Welsh Mountain sheep

1958 ◽  
Vol 9 (6) ◽  
pp. 819 ◽  
Author(s):  
JM Doney
Keyword(s):  
Birth Weight ◽  
Maternal Environment ◽  
Weaning Weight ◽  
Phenotypic Correlations ◽  
Selection For ◽  
Heritability Estimates ◽  
Fleece Weight ◽  
Staple Length

Means and variances of several economic characters in Welsh Mountain sheep are given. The repeatabilities of, and phenotypic correlations between, these characters are generally within the range of similar estimates given for other breeds. Heritabilities, calculated from parent-offspring correlations, were : birth weight 0.39, weaning weight 0.68, 18-month weight 0.59, greasy fleece weight 0.61, and staple length 0.73. These values are in general higher than similarly derived estimates from other breeds. A method of correcting heritability estimates to remove the error due to correlation between maternal environment, and the character as measured in the dam, is described. This reduces the estimate for weaning weight to 0.48, and that for 18-month weight to 0.16, but does not change that for fleece weight. The use of such estimates in predicting the effect of selection is discussed, and it is concluded that accurate selection for the chosen economic characters will result in improvement at the present genetic stage of the breed.

Genetic improvement of meat sheep. 1. A comparison of different methods of correcting weaning weight for age of lamb

1976 ◽  
Vol 16 (80) ◽  
pp. 325 ◽  
Author(s):  
IP Gregory ◽  
EM Roberts ◽  
JW James
Keyword(s):  
Birth Weight ◽  
Genetic Improvement ◽  
Average Daily Gain ◽  
Weaning Weight ◽  
Significant Difference ◽  
Meat Sheep ◽  
Daily Gain ◽  
Weight For Age

Several methods of correcting lamb weaning weight for age were compared. Lambs were weighed at birth, at 90 � 1 day of age, when the oldest and when the youngest lamb was 90 days and when the average age of lambs was 90 days. Weights were adjusted to 90 days by the methods of regression, regression pooled within sire groups, average daily gain with and without a standard birth weight and weight per day of age. All the correction methods examined gave similar results and there was no significant difference between methods. The correlations between the actual 90-day weight and the adjusted weights ranged from 0.922 to 0.960 and were highest when the weights taken when the average age of lambs was 90 days were used as the basis for adjustment. All adjusted weights were significantly biased as estimates of actual 90-day weight, but the bias was least for weights when average age was 90 days.

AGE AND WEIGHT AT PUBERTY OF CROSSBRED HEIFERS SIRED BY CHAROLAIS, LIMOUSIN, AND SIMMENTAL BULLS

1977 ◽  
Vol 57 (4) ◽  
pp. 697-703 ◽  
Author(s):  
E. E. SWIERSTRA ◽  
G. W. RAHNEFELD ◽  
R. L. CLIPLEF ◽  
J. H. STRAIN
Keyword(s):  
Birth Weight ◽  
Growth Rates ◽  
Average Daily Gain ◽  
Weaning Weight ◽  
Calving Season ◽  
Daily Gain ◽  
Visual Observations

Age and weight at first observed estrus (puberty) were studied in 471 crossbred heifers produced by inseminating Angus, Hereford, and Shorthorn cows with semen from Charolais, Limousin, and Simmental bulls. Heifers were kept in drylots after weaning and gained an average of 0.68 kg/day. Visual observations and vasectomized bulls fitted with marking harnesses were used for estrous detection. At puberty, the median and mean ages were 336 and 342 days, and the median and mean weights 296 and 305 kg. At puberty, Charolais- and Simmental-sired heifers were about 22 days younger (median age; P < 0.01) than Limousin-sired heifers (324 and 326 vs. 347 days, respectively). Charolais-sired heifers were significantly heavier (median weight) than Limousin- and Simmental-sired heifers (306 vs. 294 and 292 kg, respectively). Heifers from Angus and Hereford dams were about 22 days older (P < 0.01) at puberty than heifers from Shorthorn dams (median 347 and 346 vs. 324 days). Heifers with high preweaning growth rates attained puberty at an earlier age (r = −0.24; P < 0.01). Day of birth within the year had a significant effect on age and weight at puberty; i.e., heifers born early in the calving season were older and heavier at puberty. Weight at puberty was associated with weaning weight (r = 0.61; P < 0.01), birth weight (r = 0.41; P < 0.01), and preweaning average daily gain (r = 0.54; P < 0.01). Calves that were heavy at birth tended to be heavy at weaning, and heavy weaning weights, in turn, were associated with heavy weights at puberty. By 15 mo of age, 99% of all heifers were cycling.

MASS SELECTION FOR POST-WEANING GROWTH IN SWINE. V. CORRELATED RESPONSE OF REPRODUCTIVE TRAITS AND PRE-WEANING GROWTH

1976 ◽  
Vol 56 (4) ◽  
pp. 791-801
Author(s):  
I. GARNETT ◽  
G. W. RAHNEFELD
Keyword(s):  
Birth Weight ◽  
Average Daily Gain ◽  
Reproductive Traits ◽  
Correlated Response ◽  
Mass Selection ◽  
Gestation Length ◽  
Control Line ◽  
Weaning Weight ◽  
Selection For ◽  
Daily Gain

Female reproductive performance and pre-weaning survival and growth were examined in a population of swine over 11 generations of selection for post-weaning average daily gain (ADG). Three separate breeding groups were used: (1) a Lacombe (L) line selected each generation for ADG, (2) a Yorkshire control (Y) line, and (3) a crossbred Lacombe × Yorkshire group (LY) generated each generation from the L and Y lines. Breeding group differences were evident for litter size, perinatal mortality, pre-weaning mortality, gestation length, birth weight, pre-weaning average daily gain (PreADG) and weaning weight. Selection did not affect number born, number born alive, number weaned or birth weight. When the values for the L line were expressed as a deviation from the control, pre-weaning mortality showed an increase. The increase appeared to be due to a decrease in the control rather than an increase in the L line. Gestation length showed a negative response to selection. As in the case of pre-weaning mortality, the response appeared to be a reflection of the instability of the control line. Genetic gains in PreADG of 0.004 kg/day/generation were realized in both the L line and LY group. Correspondingly, responses of 0.18 and 0.19 kg/generation were realized for weaning weight in the L line and LY group.

THE EFFECT OF INBREEDING ON PREWEANING GROWTH OF YANKASA SHEEP

2021 ◽  
Vol 26 ◽  
pp. 6-10
Author(s):  
E. M. Awemu ◽  
B. Y. Abubakar ◽  
L. N. Nwakalor
Keyword(s):  
Birth Weight ◽  
Growth Traits ◽  
Average Daily Gain ◽  
Regression Coefficients ◽  
Breeding Period ◽  
Weaning Weight ◽  
Inbreeding Coefficients ◽  
Using Data ◽  
Inbreeding Level ◽  
Daily Gain

The accumulated and annual levels of inbreeding and their effects on growth traits of lambs were investigated using data collected over 11 years at the National Animal Production Research Institute Zaria. Inbreeding level averaged 1.313% per year, cumulating to 14.45% over the years. Average individuals inbreeding coefficients of offspring from sires used for more than one breeding period was 0.103% across the inbred individuals and 0.004% over all lambs. Regression coefficients of growth traits (everage values per year) on inbreeding levels by year were – 0.185kg ± 1.820g and -0.391kg for birth weight, preweaning average daily gain and weaning weight, respectively. All regression coefficients indicated that birth weight and weaning weight declined by 0.185kg and 0.391kg, respectively while preweaning average daily gain increased by 1.820g. Conscious efforts to reduce inbreeding level and its effects on growth traits will greatly lead to improved productivity

Genetic evaluation of crossbred lamb production. 2. Breed and fixed effects for post-weaning growth, carcass, and wool of first-cross lambs

2005 ◽  
Vol 56 (5) ◽  
pp. 455 ◽  
Author(s):  
N. M. Fogarty ◽  
V. M. Ingham ◽  
A. R. Gilmour ◽  
L. J. Cummins ◽  
G. M. Gaunt ◽  
...  
Keyword(s):  
Fixed Effects ◽  
Mixed Model ◽  
Fibre Diameter ◽  
Carcass Weight ◽  
Eye Muscle ◽  
Weaning Weight ◽  
Breeding Values ◽  
Meat Colour ◽  
Fleece Weight ◽  
Sire Breed

The study evaluated post-weaning growth, carcass characteristics, and wool production of crossbred progeny of 91 sires from more than 7 maternal breeds (including Border Leicester, East Friesian, Finnsheep, Coopworth, White Suffolk, Corriedale, and Booroola Leicester). The sires were joined to Merino and Corriedale ewes at 3 sites over 3 years with 3 link sires in common at each site and year. Post-weaning weight at an average age of 200 days of 2841 ewes and 3027 wethers was analysed using mixed model procedures. The wethers were slaughtered at an average age of 214 days and carcass weight, fat, muscle, meat colour, and ultimate pH (24 h post-slaughter) were analysed. For ewes, hogget fleece weight, yield, fibre diameter, and faecal worm egg count (FEC) were analysed. Sire breed was significant (P < 0.01), with a range of 32.8–39.0 kg for post-weaning weight, 19.1–22.8 kg for hot carcass weight, and for carcass fat levels (11.1–17.2 mm at the GR site (FatGR) and 3.4–6.5 mm at the C site, adjusted to 22 kg carcass weight), with the East Friesian cross carcasses being very lean (FatGR 11.1 mm). Sire breed was significant for eye muscle area (P < 0.01) but not for eye muscle depth, meat colour L* (brightness), or ultimate pH. Sire breed was significant (P < 0.01) for greasy and clean fleece weight (CFW), yield, and fibre diameter (FD), with ranges of 0.9 kg (CFW) and 4.6 μm (FD). Sire breed was not significant for FEC. Type of birth and rearing classification was significant for most traits. National estimated breeding values for the sires that were entered by industry breeders indicated that they covered a range of genetic merit for most traits within their respective breeds and were generally representative of the maternal genetics available in the industry. Where there were large differences between the sire mean and breed mean breeding values the effects on crossbred progeny performance would be small and not expected to affect our conclusions about the breed differences reported. The results provide lamb producers with comparative information on sire breeds for growth, carcass and wool traits. The considerable variation among individual sires within the respective breeds will be reported in later papers.

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