scholarly journals Neuroglial Cells Have Liver Function for the Brain

2020 ◽  
pp. 1-5
Author(s):  
Nugzar G Aleksidze ◽  
Keyword(s):  
Amino Acids ◽  
Liver Function ◽  
Biologically Active Substances ◽  
Biologically Active ◽  
Similar Function ◽  
Structural Formation ◽  
Physiologically Active Substances ◽  
Living Organisms ◽  
The Brain ◽  
Active Substances

Recently, the noteworthy results have been published regarding the uptake and degradation of biologically active substances, neurotransmitters, amino acids and carbohydrates by neuroglial cells and their inactivation as it takes place in the liver of living organisms. Based on the above-said, an assumption was made that the neuroglial cells in the brain, presented in biologically active glial-synaptic and neuron-neuroglial regions, should perform a similar function as the liver does. The functions of the liver are well known and determined by the excess accumulation of metabolic and physiologically active substances in the organism by means of inactivation, degradation and detoxication. For this purpose, the neurolectins existing in glial cells were specially studied. Based on the preliminary data, by means of them, the inhibition of agglutination of blood trypsinized erythrocytes took place via biologically active substances, neurotransmitters and aminoacids. This indicates that by means of neuroglial cells it is possible to uptake the above-said substances and then their degradation and inactivation in the cell. Based on the obtained data, it should be recognized that the neuroglial cells in glial-synaptic and neuron-neuroglial regions, the neuroglia should be considered as a structural formation having liver function in the brain

scholarly journals EFFECT OF BIOLOGICALLY ACTIVE SUBSTANCES FORMED BY BACCILUS COAGULANS TI ON THE GROWTH OF CROPS

2013 ◽  
Vol 17 (2) ◽  
pp. 53-60
Author(s):  
Tatiana Lisitskaya ◽  
Tatiana Trosheva
Keyword(s):  
Amino Acids ◽  
Plant Biomass ◽  
Bacillus Coagulans ◽  
Biologically Active Substances ◽  
Biologically Active ◽  
Submerged Cultivation ◽  
Peptone Medium ◽  
Active Substances ◽  
Stimulation Of

Abstract The influence of cultural liquid of bacteria, Bacillus coagulans TI on the growth of several crops are studded. It was established that during the submerged cultivation on glucose-peptone medium these bacteria form gibberellins and amino acids. Pre-sowing treatment of seeds with diluted cultural liquid causes the stimulation of plants growth and improves the quality of plant biomass.

scholarly journals THE EFFECT THE BIOLOGICALLY ACTIVE SUBSTANCES ON YIELD CHARACTERISTICS AND QUALITY OF CARROT ROOTS

2011 ◽  
pp. 54-58
Author(s):  
M.S. Gaplaev
Keyword(s):  
Biologically Active Substances ◽  
Biologically Active ◽  
Seed Soaking ◽  
Physiologically Active Substances ◽  
Sowing Seed ◽  
Active Substances ◽  
Plant Treatment

The advantages of pre-sowing seed soaking in phytoregulator solutions such as Hitofos, Phytohit, Cytohit and some foliar feeding were shown at the time of carrot plants grew. As it was revealed previously at Breeding Production Stations, Urus-Martanovskiy region, the «Gribovchanin» carrot cultivar had a yield characteristics and quality of root that became much higher after seed and plant treatment by physiologically active substances.

Feed additive based on biologically active substances for fattening steers

2021 ◽  
pp. 58-65
Author(s):  
A. R. Farkhutdinova ◽  
M. T. Sabitov
Keyword(s):  
Amino Acids ◽  
Weight Gain ◽  
Trace Element ◽  
Feed Additives ◽  
Biologically Active Substances ◽  
Biologically Active ◽  
Daily Weight Gain ◽  
Feed Additive ◽  
Experimental Group ◽  
Active Substances

The modern agricultural market offers a wide range of products designed for a highly effective and most importantly safe increase in growth indicators, the level of development and the degree of productivity of domestic animals. The leading role in achieving the highest quality result is played by a competent choice of feed additives. The purpose of the research was to study the use of a feed additive based on biologically active substances (BAS) in the fattening of steers. The effect of the feed additive based on a natural, balanced, natural complex of biologically active substances such as vitamins B, C, PP, tryptophan (with oral administration bioavailability reaches 90 %), antioxidants, essential and free amino acids, enzymes and trace element salts on the growth and development of young cattle of Black-and-White breed has been studied. The steers of the control group received the main diet, and the animals of the experimental group in addition to the main diet received the feed additive consisting of vitamins, amino acids, antioxidants, enzymes and trace element salts. It has been found by the studies that the use of the test feed additive based on BAS provides an improvement in the digestibility and assimilation of nutrients in the diet, which contributed to the increase in the average daily live weight gain in the experimental group by 263 g or 25 %, the decrease in feed consumption for 1 kg of gain and the improvement in blood biochemical parameters, such as inorganic phosphorus, AST, ALT, alkaline phosphatase within physiological norms. In order to balance the diets of 9-monthold steers by biologically active substances and improve the physiological and biochemical status, the digestibility of nutrients that contribute to the increase in the average daily weight gain, it is recommended to use the feed additive based on BAS with drinking water.

scholarly journals INFLUENCE OF BIOTECHNOLOGICAL FACTORS ON THE YIELD OF BIOLOGICALLY ACTIVE COMPOUNDS FROM SORBUS AUCUPARIA

2021 ◽  
pp. 291-300
Author(s):  
Elena Nikolaevna Sokolova ◽  
Tat'yana Vladimirovna Yuraskina ◽  
Yuliya Aleksandrovna Borshcheva ◽  
Natal'ya Aleksandrovna Fursova ◽  
Anton Yur'yevich Sharikov ◽  
...  
Keyword(s):  
Amino Acids ◽  
Biologically Active Compounds ◽  
Biologically Active Substances ◽  
Biologically Active ◽  
Theoretical Research ◽  
Sorbus Aucuparia ◽  
Plant Materials ◽  
Active Compounds ◽  
Wide Range ◽  
Active Substances

Currently, the diet of almost all population groups in Russia is characterized by a deficiency of vitamins, essential amino acids, macro- and micronutrients, as well as biologically active substances (flavonoids, carotenoids, etc.). Replenishment of the lack of these components in the diet of the population due to natural sources of plant origin is an important and actual task of national health care. The rational use of natural components of plant materials containing a wide range of natural biologically active substances using biocatalytic methods, as well as the selection of optimal conditions for obtaining commodity forms of ingredients, will allow to create preventive products that have a beneficial effect on the human body. Theoretical research in the field of promising sources of food and biologically active ingredients among wild species of plant materials were carried out. Biomedical properties of Sorbus aucuparia were described. The technological characteristics of the biologically active substances extraction from dried plant raw materials was investigated. Thus, it was revealed that the degree of dried berries grinding about 0.2–0.8 mm, the hydromodule 1 : 10 and the extraction duration 240 minutes are most effective for the extractive substances yield. The enzymatic complex, allowing the maximum to release biologically valuable components to extract was selected. The amino acid composition of rowanberry with the use of high-performance liquid chromatography was investigated. Produced fermentalizates contain complex of biologically active compounds, including amino acids, vitamins, carotenoids, phenolic substances, that makes these ingredients promising for creation of various foodstuffs to improve quality, nutritional and biological value, taste and other consumer properties.

scholarly journals The ability of enterococci extracted from traditional Carpathian cheese bryndza to produce biologically active substances

2020 ◽  
Vol 3 (3) ◽  
pp. 15-19
Author(s):  
I. I. Kushnir ◽  
O. Y. Tsisaryk ◽  
S. H. Shalovylo ◽  
B. V. Gutyj ◽  
G. V. Kushnir ◽  
...  
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Essential Amino Acid ◽  
Vitamin B1 ◽  
Essential Amino Acids ◽  
B Vitamins ◽  
Biologically Active Substances ◽  
Biologically Active ◽  
Vitamin B3 ◽  
Active Substances

The article presents the results of determining the ability of enterococci extracted from traditional Carpathian cheese bryndza to produce biologically active substances, in particular, amino acids, B vitamins and cations (ammonium, potassium, sodium, magnesium, calcium). It was found that the studied strains of enterococci in different quantities synthesized both essential and essential amino acids. Thus, the essential amino acid lysine was found in the cultivation of strains of E. durans SB18, E. durans SB20, in particular, its concentration was significantly increased by 15.6 and 10.4 %, respectively (P < 0.05) compared to the control. A probable increase in the essential amino acid histidine by 20 and 53.3 % (P < 0.05) was detected in the cultivation of only E. faecium SB12 and E. durans SB18. In addition, it was found a probable increase in threonine synthesis by enterococci E. durans SB6 and E. durans SB18, respectively – 33.3 and 39.6 % (P < 0.05). The replacement amino acid serine was able to synthesize strains of E. faecium SB12, E. durans SB18 and E. durans SB20, while its concentration increased by 40.0 (P < 0.001), 30.0 and 35.0 %, respectively < 0.01), and strains of E. durans, SB6, and E. durans SB18 synthesized glycine, the concentration of which increased by – 10.2 and 16.2 %, respectively (P < 0.01). In addition, it was found that the studied strains in small quantities synthesized B vitamins, or not synthesized at all. In all experimental samples the most vitamin B1 was detected, its concentration increased from 8.5 to 10.0 times (P < 0.001). Riboflavin was synthesized by three strains of enterococci – E. durans SB6, E. durans SB18, E. durans SB20, so the concentration of vitamin B2 probably increased, respectively, 4.1, 2.0 and 2.0 times (P < 0.05). Enterococci E. durans SB6, E. faecium SB12, E. durans SB18 and E. durans SB20 synthesized in significant quantities only vitamin B3, in particular, its concentration probably increased by 1.5, 1.5 (P < 0.05), respectively, 1.5 (P < 0.01) and 1.6 (P < 0.001) times, and vitamin B5 was produced by E. faecium SB12, E. durans SB18 and E. durans SB20, the concentration of nicotinic acid increased, respectively, 2.9 (P < 0.05), 8.4 and 9.5 (P < 0.001) times. Analysis of the macroelement composition of the supernatant of enterococci showed that strains of E. durans, SB6, E. faecium SB12, E. durans SB18 and E. durans SB20 are able to produce only Calcium, in particular, found a probable increase, respectively, in 1.8, 2.4, 1.6 and 1.4 times (P < 0.05).

Improving the fattening and meat traits of broiler chickens

2021 ◽  
pp. 38-51
Author(s):  
G. N. Vyayzenen ◽  
S. V. Razaev ◽  
A. G. Vyayzenen ◽  
N. S. Prodanov ◽  
A. E. Barashkov ◽  
...  
Keyword(s):  
Amino Acids ◽  
Laser Beam ◽  
Broiler Chickens ◽  
The Body ◽  
Water Soluble ◽  
Biologically Active Substances ◽  
Biologically Active ◽  
Poultry Meat ◽  
Control Group ◽  
Active Substances

In order to save the cost of expensive compound feed, a number of biologically active substances (vitamins and amino acids) and improve the digestibility of nutrients for the first time in poultry meat using laser technology there is a real possibility of “transferring” the studied amino acids (methionine, glycine) and all water-soluble vitamins using a laser beam through the skin in the breast area of broiler chickens. The research has been carried out in Belgrankorm-Veliky Novgorod LLC in the Krestetsky district in the Novgorod region with a large-cage housing method of broiler chickens of the cross Hubbard. The duration of broilers rearing was 39 days, 4 recipes of compound feed based on wheat grain, corn, soybeen meal with the inclusion of fish flour, sunflower oil, corn gluten, sunflower meal, meat and bone meal and mineral additives (monocalcium phosphate, lime flour) have been used. For better assimilation of nutrients and biologically active substances by the body amino acids (methionine, glycine) and water-soluble vitamins Undevit, both individually and in combination with them in a ratio of 1:1 (by weight), in the form of powders passed through an infra-red laser beam in a spatial modulator, which were attached to two emitters (simultaneously) of the “Uzor-2K-Super” laser in the chest area have been used. Broilers of the experimental groups ate feed more often and faster than the herdmates of the control group. Air ozonation in the poultry house and broilers has been carried out in a mobile way using the Rios ozonator of the Decont series (mode 3, with a capacity of 20 g/m3 ). Innovative methods of influencing on the body caused the increase in the intensity of metabolic processes, growth and development, fattening and meat traits, and feed conversion in broilers.

scholarly journals Content of biologically active substances in betula pendula bark in the novosibirsk region

2021 ◽  
pp. 39-48
Author(s):  
V. V. Makukha ◽  
Т. I. Bokova
Keyword(s):  
Amino Acids ◽  
Betula Pendula ◽  
Hydroxycinnamic Acids ◽  
Biologically Active Substances ◽  
Biologically Active ◽  
Anthropogenic Load ◽  
Anthropogenic Factors ◽  
Birch Bark ◽  
Triterpene Saponins ◽  
Active Substances

 The main groups of biologically active substances contained in the bark of Betula pendula were determined by the spectrophotometric method: triterpene saponins, coumarins, hydroxycinnamic acids, tannins. It was found that the place of growth affects the content of triterpene saponins. There is an increase in their content from the anthropogenic load. A comparative analysis of the quantitative content of coumarins in samples of birch bark showed the similarity of indicators, so we can conclude that the place of growth does not significantly affect the content of coumarins. Studies have shown that all the samples under study accumulate approximately the same amount (about 1.5 %) of hydroxycinnamic acids. The difference between the content of the studied substances is small, but it exists. Studies of the content of tannins found that the place of growth of the hanging birch does not significantly affect this indicator. But with the increase in anthropogenic impact, we can note an increase in the content of this group of BAS. The study of the content of amino acids showed that the area of growth of the hanging birch affects their content in the bark. Anthropogenic factors also affect the content of amino acids, with an increase in the anthropogenic load on the growing area, the content of amino acids becomes higher.

scholarly journals STUDY OF THE PROFILE OF BIOLOGICALLY ACTIVE SUBSTANCES OF FRUITS OF SEA BUCKTHER OF DIFFERENT VARIETIES BY THE METHOD OF CAPILLARY ELECTROPHORESIS

2019 ◽  
Vol 8 (1) ◽  
pp. 38-42
Author(s):  
O. V. Trineeva ◽  
M. A. Rudaya ◽  
A. I. Slivkin
Keyword(s):  
Amino Acids ◽  
Capillary Electrophoresis ◽  
Organic Acids ◽  
European Part ◽  
Sea Buckthorn ◽  
Biologically Active Substances ◽  
Biologically Active ◽  
Middle Zone ◽  
European Part Of Russia ◽  
Active Substances

Introduction. Currently, it is considered that the sea buckthorn genus includes 15 species and subspecies, but only 4 of them have found wide application in practice: the Chinese subspecies (sinensis), the European (rhamnoides), Central Asian (turkestanica) and Siberian (mongolica). Fruits of sea buckthorn have a complex chemical composition, represented by such groups of biologically active substances (BAS), as flavonoids, amino acids, organic acids, tannins, water-and fat-soluble vitamins, polysaccharides, easily digestible sugars. Most varieties of sea buckthorn bred in the Institute of horticulture Siberia M. A. Lisavenko. However, the biochemical composition of varieties adapted for growing under the conditions of the middle zone of the European part of Russia is little studied. Aim. The work was to study the BAS profile of the sea-buckthorn fruits of various varieties growing in the middle zone of the European part of Russia, by capillary electrophoresis. Materials and methods. The study of the profile of biologically active substances (free organic acids and sugars, as well as free and related amino acids) of sea buckthorn fruits of various varieties was carried out by capillary electrophoresis. The determination of the amount of free organic acids, amino acids, free and related sugars. Results and discussion. Different varieties have their phytochemical features. The sugar-acid index of the sea-buckthorn fruits of the studied varieties varied from 0.9 to 2.01, which indicates that they belong to the acidic group according to the existing gradation. Conclusion. In general, the qualitative composition of the BAS of the studied varieties is similar to each other, but it differs quantitatively. Identified varieties with a maximum and minimum content of the studied groups of biologically active substances.

Sign in / Sign up

Export Citation Format

Share Document